Overview of the menu
Bar TRENCH in Tokyo's vibrant Shibuya district offers a cocktail menu that is both innovative and rooted in tradition. The bar's culinary philosophy emphasizes the use of premium ingredients, creating unique and classic cocktails that cater to diverse palates. The ambiance is baroque yet intimate, making it a perfect spot for socializing while enjoying expertly crafted beverages.
Signature dishes
- Trench 75: A refreshing blend of Nikka Coffey Gin, sparkling sake, and honey.
- Artichoke Julep: A unique mix of Woodford Reserve Bourbon, Cynar, and black pepper.
- Uplifted Morning Glory: A delightful combination of Nikka Whisky, apple cider reduction, and absinthe.
- Sloe Beet Margarita: A vibrant cocktail featuring sloe gin and beetroot.
Beverages and pairings
The beverage menu at Bar TRENCH is designed to cater to all tastes, featuring a range of cocktails that vary in strength. Guests can choose from mild to strong options, ensuring a perfect match for any occasion. The mixology here is an art form, with each drink crafted to highlight the unique flavors of the ingredients.
Dietary options
Bar TRENCH is attentive to dietary needs, offering options for vegetarians and those with gluten sensitivities. While the primary focus is on cocktails, the bar ensures that all guests can enjoy their experience without worry.
Chef recommendations
For a seasonal highlight, the Mezcal Milk Punch is a must-try, blending mezcal with milk and a hint of nutmeg for a creamy finish. Another standout is the Absinthe Frappe, which combines absinthe with mint and lime for a refreshing twist.
Experience the menu
Join us at Bar TRENCH in Tokyo for an unforgettable cocktail experience that celebrates creativity and craftsmanship. Whether you're a cocktail connoisseur or a casual drinker, there's something here for everyone.
