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Tokyo

Diners appreciate the unique open-kitchen experience, attentive service, and flavorful dishes like Porchetta and Grilled Katsuo. The ambiance is described as cozy and suitable for both casual and special occasions.

Discover falò in daikanyamachō tokyo: an italian dining gem with open kitchen charm.

Nestled in the trendy Daikanyamachō district of Shibuya, Tokyo, Falò offers an unforgettable Italian dining experience that food lovers and travelers won’t want to miss. This intimate restaurant, located on the basement floor of LUZ代官山, boasts a unique open kitchen where guests can watch skilled chefs craft dishes over glowing charcoal flames. The stylish yet casual atmosphere makes it the perfect spot for those seeking a blend of authentic Italian flavors and vibrant dining ambiance in Japan’s bustling capital.

Falò is renowned for its layered flavors and meticulous preparation. Signature dishes like the grilled Katsuo, succulent venison with mushrooms, and the highly recommended Porchetta showcase the chef’s dedication to quality and creativity. The menu is thoughtfully curated, complemented by a well-selected wine list that perfectly pairs with the bold, smoky flavors of the charcoal grill. For dessert, the creamy milk gelato, reminiscent of Hokkaido's finest, provides a sweet finish to the meal.

The open kitchen concept not only allows diners to witness the art of cooking but also creates an engaging social atmosphere. With seats arranged around the cooking station, every guest enjoys a front-row view of the culinary performance, making dining at Falò a uniquely interactive experience.

planning your visit: what to know before you go

Falò is open Monday to Wednesday and Friday to Saturday from 5:00 PM to 11:00 PM, and on Sundays and holidays from 3:00 PM to 9:00 PM. The restaurant is closed on Thursdays.

Due to its popularity, booking ahead is highly recommended. Reservations can be made by phone at +81-3-6455-0206.

While Falò does not offer on-site parking, nearby coin-operated parking lots are available at Daikanyamacho 18-10 (8 spaces) and 15-7 (10 spaces).

Falò accepts major credit cards including VISA, MasterCard, JCB, AMEX, and Diners, as well as debit cards and NFC payments. Cash-only is not required.

An English menu is available, ensuring international guests can fully enjoy the dining experience without language barriers.

Falò operates Monday to Wednesday & Friday to Saturday from 5:00 PM to 11:00 PM, and Sunday & Holidays from 3:00 PM to 9:00 PM. It is closed on Thursdays.

Reservations can be made by phone at +81-3-6455-0206.

No, there is no parking available at the restaurant. Nearby coin-operated parking is available at Daikanyamacho 18-10 (8 spaces) and 15-7 (10 spaces).

Yes, Falò accepts credit cards including VISA, Master, JCB, AMEX, and Diners.

Is there an English menu available at Falò? 

Yes, Falò provides an English menu for non-Japanese speaking guests.

Falò enjoys a glowing reputation among locals and visitors alike, consistently praised for its intimate setting, attentive service, and the captivating open kitchen format. Guests appreciate the opportunity to watch chefs prepare dishes using traditional wood charcoal, creating a cozy and captivating dining experience. The communal seating arrangement enhances the social vibe, making it a popular choice for special occasions and memorable dinners in Tokyo’s vibrant culinary scene. The restaurant’s focus on quality ingredients and authentic Italian recipes with a Japanese touch contributes to its positive community sentiment.

Asia

Japan

Falò, located in the vibrant Daikanyama neighborhood of Tokyo, is a culinary haven that celebrates Italian flavors with a unique twist. This intimate restaurant, situated on the basement level of LUZ Daikanyama, has quickly gained a reputation for its open kitchen concept, allowing diners to witness the artistry of their meals being prepared. Established with a passion for authentic Italian cuisine, Falò combines traditional recipes with fresh, locally sourced ingredients, creating a dining experience that is both memorable and engaging.

The menu at Falò is a delightful exploration of Italian cuisine, featuring a variety of dishes that highlight the chef's creativity and commitment to quality. Signature offerings include the Grilled Katsuo, renowned for its smoky flavor, and the Venison with Mushrooms, a dish that showcases the rich, earthy tones of the ingredients. Guests rave about the Salmon Roe Toast, a perfect blend of textures and flavors, and the creamy Milk Gelato, reminiscent of Hokkaido's finest ice cream. Each dish is crafted with precision, ensuring a memorable dining experience.

Salmon Roe Toast - a delightful blend of textures

Milk Gelato - creamy and reminiscent of Hokkaido ice cream

Falò is situated in the trendy Daikanyama district, known for its chic boutiques and vibrant café culture. This area is a hub for art and fashion, making it a perfect spot for food enthusiasts and culture seekers alike. Just a short walk away, visitors can explore the lush greenery of Daikanyama Park or indulge in shopping at the nearby Hillside Terrace. The ambiance of the neighborhood complements the dining experience at Falò, creating a delightful outing for locals and tourists.

A: Yes, reservations are recommended to secure a table.

A: Falò is open from 5 PM to 11 PM daily.

Experience the culinary magic of Falò in Tokyo's Daikanyama district. With its inviting atmosphere and exquisite dishes, it's the perfect destination for a memorable dining experience. Make your reservation today!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdlA3OVdnEAE&d=17924085&t=1

places/ChIJVVUI_ESLGGARVcB9OFOUd64/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdlA3OVdnEAE

This was a great Italian restaurant. The food has layers of flavor. I enjoyed everything I tried. Even the Ginger Ale was good. I would definitely come back. It was a small space as most places are in Tokyo so when the chef was cooking you could see your food being prepared. We didn't have a reservation and luckily we were able to get a seat. I highly recommend making a reservation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPdjRHQ25nRRAB&d=17924085&t=1

places/ChIJVVUI_ESLGGARVcB9OFOUd64/reviews/ChdDSUhNMG9nS0VJQ0FnSURPdjRHQ25nRRAB

Ambience was great - open kitchen style so no matter where you sit you’ve a good view of the action.

Food wise, the grilled Katsuo and the grilled pork were excellent. The only thing I wasn’t impressed by was the pasta. Had better pasta at a lower price elsewhere.

Wine selection was not too bad too.

Overall would visit again to try the other menu items.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3djZmM0RBEAE&d=17924085&t=1

places/ChIJVVUI_ESLGGARVcB9OFOUd64/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3djZmM0RBEAE

A unique experience unlike any I’ve had. They welcomed us with a translated menu that had all the chef recommendations, including the salmon roe toast and venison with mushrooms (both pictured). We also tried the duck, and it was superb (and a little on the spicy side, which was a pleasant surprise). watching them prepare and assemble artful meals is a mesmerizing experience, especially when all sorts of meat are marinated over the coals and you get to see the cooking process.

We also tried the milk gelato for dessert and it tasted just like Hokkaido milk ice cream, except the texture was much creamier.

Definitely give them a try, but call to make a reservation!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR5a1lENUZ3EAE&d=17924085&t=1

places/ChIJVVUI_ESLGGARVcB9OFOUd64/reviews/ChZDSUhNMG9nS0VJQ0FnSUR5a1lENUZ3EAE

Celebrated my birthday here last year, I got a meat platter with a candle on it! All the seats are facing the cooking station so you can watch how the dishes are prepared!

The place was a bit hard to find (B1) though so be sure to get there a bit early.

If you want to try the porchetta, you will have to prebook it. It’s a must try!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNdXJ5RmdnRRAB&d=17924085&t=1

places/ChIJVVUI_ESLGGARVcB9OFOUd64/reviews/ChdDSUhNMG9nS0VJQ0FnSURNdXJ5RmdnRRAB

すべてがおいしい!! Well worthy of its inclusion in the Michelin Guide. An amazing experience watching the chef cook on open wood coal flames. Make sure this is included in your Tokyo Fine Dining list. Bookings are essential to avoid disappointment.

Falò: A Unique Italian Dining Experience in Shibuya, Tokyo

Established in 2016, Falò is an Italian restaurant located in Daikanyama, Tokyo, known for its charcoal-grilled dishes and open-kitchen concept.

The Historical Overview of Falò in Daikanyama, Tokyo.

Nestled in the vibrant neighborhood of Daikanyama, Tokyo, **Falò** has quickly emerged as a culinary gem since its debut. The name, meaning 'bonfire' in Italian, perfectly encapsulates the restaurant's philosophy of celebrating warmth and communal dining through its delicious offerings.

2016: Falò opened its doors in May in Daikanyama, Tokyo.

2023: Selected for Tabelog's Italian TOKYO 'Hyakumeiten'.

2025: Again selected for Tabelog's Italian TOKYO 'Hyakumeiten'.

2025: Received Bib Gourmand recognition in the MICHELIN Guide.

Falò specializes in Italian cuisine infused with a distinctive Japanese flair, focusing on 
charcoal-grilled dishes that are a feast for the senses. The restaurant features an open kitchen design, allowing diners to witness the culinary magic unfold before their eyes. Such transparency not only enhances the dining experience but also builds a connection between the chef and the guests.

The acclaim that Falò has garnered is a testament to its commitment to quality and innovation. Being recognized by the MICHELIN Guide with a Bib Gourmand accolade and featured in Tabelog's Italian TOKYO 'Hyakumeiten' is no small feat. These honors highlight the restaurant's dedication to crafting memorable dining experiences that resonate with both locals and visitors alike.

As Falò continues to evolve and delight the taste buds of its patrons, it stands as a shining example of how traditional cuisine can be revitalized through creativity and passion. Whether you are a local or a traveler, a visit to Falò promises a unique dining experience that combines the rich flavors of Italy with the innovative spirit of Tokyo.

Tucked away beneath the vibrant streets of Daikanyamachō in Shibuya, Falò beckons with a tantalizing aroma that promises a culinary adventure unlike any other. This intimate restaurant, nestled in the basement of LUZ Daikanyama, invites guests into a world where rustic charm meets modern sophistication. The ambiance is warm and inviting, adorned with comfortable seating that whispers of leisurely meals, while soft lights cast a golden hue over sumptuous dishes presented with artistry. Falò is celebrated for its innovative menu that artfully blends traditional Italian flavors with a contemporary twist. Each plate is a canvas, with fresh ingredients sourced from local markets, showcasing the best of what Japan has to offer. Imagine savoring handmade pasta, exquisitely paired with rich sauces that awaken the senses, or delightful pizzas that nurture the soul, bubbling with cheesy perfection. The wine list is handwritten, featuring selections that complement each course, inviting explorations of both well-known vineyards and hidden gems. As night falls, the surrounding neighborhood comes alive, making Falò a perfect retreat for weary wanderers or a cozy gathering spot for friends seeking a relaxed evening. Just a stone's throw from the bustling heart of Shibuya, this culinary haven offers an escape into a world of flavor and heartfelt hospitality. The charm of Daikanyamachō, coupled with Falò’s exquisite offerings, promises an unforgettable experience, whether you're a local or a discerning traveler thirsting for the taste of something exceptional. In the heart of Tokyo, Falò invites you to discover a vibrant tapestry of flavors; an experience that lingers on the palate and in memory.

Falò

Experience authentic Italian cuisine with a Japanese twist at Falò, featuring dishes like Porchetta, Grilled Katsuo, and Smoked Aroma Carbonara.

Porchetta

Grilled Katsuo

Cheese-Coated Kisu and Man'yo-Ji Pepper Fritters

Grilled Conger Eel and Lotus Root with Western Wasabi Sauce

Country-Style Meat Pate

Smoked Aroma Carbonara

Milk Gelato

Melon Panna Cotta

Falò Menu

Located in the vibrant Daikanyama neighborhood of Tokyo, Falò offers a unique fusion of authentic Italian cuisine with a Japanese twist. The culinary philosophy emphasizes fresh, high-quality ingredients, showcasing seasonal produce and traditional techniques. The open kitchen design allows diners to witness the artistry behind each dish, creating an immersive dining experience.

Porchetta: A succulent pork belly dish seasoned with aromatic herbs and spices, priced at ¥3,200.

Grilled Katsuo: Bonito fish grilled to perfection, served with soy sauce and ginger, priced at ¥1,500.

Cheese-Coated Kisu and Man'yo-Ji Pepper Fritters: A delightful starter featuring kisu fish and cheese, priced at ¥2,000.

Smoked Aroma Carbonara: A rich pasta dish featuring spaghetti, eggs, and guanciale, priced at ¥1,500.

Falò offers a curated selection of wines and craft beers that perfectly complement the menu. The knowledgeable staff can recommend pairings that enhance the flavors of your meal, ensuring a delightful dining experience. Don't miss the chance to try their signature cocktails, which blend Italian and Japanese influences.

While Falò specializes in meat dishes, they also cater to various dietary preferences. However, options for vegetarian and vegan diets are limited. Gluten-free diners should inquire about specific dishes to ensure their needs are met. The staff is attentive and willing to accommodate requests whenever possible.

For a truly memorable meal, the chef highly recommends the Porchetta and the Grilled Katsuo. These dishes embody the restaurant's commitment to quality and flavor. Seasonal specials often highlight unique ingredients, so be sure to ask about the latest offerings when you visit.

Join us at Falò in Tokyo for an unforgettable dining experience that celebrates the best of Italian cuisine with a unique Japanese flair. Make your reservation today and immerse yourself in a culinary adventure that delights the senses.

Savor authentic Japanese cuisine at Falò in trendy Daikanyama, Shibuya. Experience a culinary adventure in Tokyo! Book your table today!

Falò: Authentic Japanese Cuisine in Daikanyama, Tokyo

Shibuya Municipality

Enjoy a variety of meats and vegetables grilled over charcoal, including the popular Porchetta.

Charcoal-Grilled Dishes

A selection of over 20 types of natural wines to pair with your meal.

Natural Wines

Experience authentic Italian dining in Tokyo's stylish Daikanyama district at Falò, a culinary gem tucked away in LUZ代官山 B1階.

Falò offers an exceptional dining experience where the art of charcoal grilling meets traditional Italian flavors. Nestled in the trendy neighborhood of Shibuya, this restaurant invites food enthusiasts and digital nomads alike to savor expertly prepared dishes in an intimate setting where you can watch chefs craft your meal over open flames.

Discover the rich smoky flavors of Falò’s charcoal-grilled selections, featuring premium meats and fresh vegetables. Must-tries include the savory Porchetta, known for its crispy skin and juicy interior, and the grilled Katsuo, which delivers a perfect balance of tenderness and char. These dishes, priced around 2000 JPY, showcase the restaurant’s mastery of fire and flavor.

Classic Italian pasta and indulgent desserts

Falò’s menu also features traditional Italian pasta dishes, such as a creamy Spaghetti Carbonara that has delighted visitors for its authentic taste and quality ingredients, typically priced at 1500 JPY. For a sweet finish, don’t miss the Tiramisu, a classic dessert offering a perfect blend of coffee-soaked layers and mascarpone cream, available for around 800 JPY.

– Guests can enjoy an engaging view of chefs preparing meals over live coals, creating a dynamic and intimate dining atmosphere.

 – Carefully crafted dishes that blend traditional recipes with unique grilling techniques.

– Due to its popularity and limited seating, booking ahead ensures a spot to enjoy this culinary experience.

 – Situated in Daikanyamachō, Shibuya, at LUZ代官山 B1階, this spot is perfect for visitors exploring Tokyo’s vibrant neighborhoods.

 – Multiple payment methods accepted including credit, debit, and NFC for convenience.

 – No outdoor seating or breakfast service, but enjoy a cozy indoor dining experience with excellent wine and beer selections.

Located in the vibrant Daikanyama neighborhood of Tokyo, Falò offers a unique dining experience that combines high-quality charcoal-grilled dishes with an intimate atmosphere. This Italian restaurant, known for its open kitchen concept, allows diners to witness the culinary magic as chefs prepare meals right before their eyes. With a focus on meat-centric dishes, Falò has garnered attention for its flavorful offerings and extensive selection of natural wines. Reservations are highly recommended due to its limited seating capacity.

The restaurant's ambiance is cozy and inviting, making it ideal for both casual dinners and special occasions. As you step inside, the warmth of the decor and the enticing aroma of grilled meats create an inviting atmosphere that beckons you to stay awhile.

Overall, Falò stands out as a must-visit destination for food lovers in Tokyo, offering a memorable dining experience that showcases the best of Italian cuisine.

Menu primarily meat-focused, limited vegetarian options

Falò is perfect for food enthusiasts, couples seeking a romantic dinner, and anyone looking to enjoy a unique culinary experience in Tokyo.

Reservations are essential, especially on weekends.

The restaurant is located on the basement level, so be prepared to look for it.

Expect to see the chef in action, as the open kitchen is a highlight.

Falò offers a delightful blend of quality, ambiance, and culinary artistry. While it may have some limitations in seating and menu variety, the experience of dining here is truly exceptional. For those who appreciate fine dining and the art of cooking, Falò is a destination worth visiting.

Experience the best Italian cuisine at Falò in Daikanyama, Tokyo. Savor charcoal-grilled dishes like Porchetta, with an open kitchen and natural wine selection.

Falò in Daikanyama, Tokyo - Authentic Italian, Charcoal-Grilled

Enjoy a cozy, intimate atmosphere at Falò in Shibuya, Tokyo. Book now for expertly prepared charcoal dishes, naturally paired wines, and a memorable experience.

Visit Falò in Shibuya, Tokyo - Unique Dining with a View

Discover Falò in Daikanyama, Tokyo for top-tier Italian flavors, including Porchetta and grilled Katsuo. Book ahead to enjoy exceptional charcoal-grilled specialties.

Pot Bouille

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Pot Bouille

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