Overview of the menu
Masaka, located in the vibrant Shibuya district of Tokyo, offers a unique culinary experience with its innovative vegan interpretations of traditional izakaya dishes. The restaurant focuses on deep-fried delights, showcasing the versatility of plant-based ingredients while ensuring rich flavors and satisfying textures. With a commitment to sustainability and creativity, Masaka invites diners to explore a menu that redefines vegan dining.
Signature dishes
- Karaage - Crispy, deep-fried vegan chicken served with a choice of sauces, including teriyaki and mustard, delivering a satisfying mouthfeel.
- Maitake Mushroom & Fried Broccoli - Well-seasoned and perfectly fried, this dish is a delightful balance of flavors and textures.
- Gyoza - A surprising twist on a classic, these dumplings exceed expectations with their rich filling and crispy edges.
Beverages and pairings
Masaka offers a curated selection of beverages that perfectly complement its dishes. Enjoy a variety of craft beers that pair well with the crispy textures of the karaage or opt for a refreshing sake that enhances the umami flavors of the gyoza. The mixology team also crafts unique cocktails that highlight seasonal ingredients, ensuring a delightful pairing for every dish.
Dietary options
Masaka caters to various dietary preferences, offering a fully vegan menu that is free from animal products. The dishes are thoughtfully prepared to avoid common allergens, making it a safe choice for those with dietary restrictions. Options are available for gluten-free diners, ensuring that everyone can enjoy a satisfying meal.
Chef recommendations
For a truly memorable experience, the chef recommends trying the seasonal mapo tofu, which is rich and flavorful, or the tempura green beans, which provide a delightful crunch. These dishes highlight the restaurant's commitment to seasonal ingredients and innovative cooking techniques.
Experience the menu
Join us at Masaka in Shibuya, Tokyo, to experience a culinary adventure that redefines vegan dining. Whether you're a long-time vegan or simply curious about plant-based cuisine, our menu promises to delight your senses and leave you craving more.
