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sio is praised for its innovative French cuisine, attentive service, and cozy atmosphere. Signature dishes like horse meat tartare and foie gras apple pie are particularly popular. The restaurant's fusion of French, Italian, and Japanese influences offers a unique dining experience.

Discover the exceptional dining experience at Sio

Nestled in the vibrant heart of Tokyo’s Shibuya district, Sio offers a masterful blend of French, Italian, and Japanese culinary arts in a sophisticated yet relaxed setting. This intimate restaurant, seating just 20 guests, invites you to witness the artistry of its chefs at work, creating innovative dishes that celebrate local ingredients and seasonal flavors.

Culinary delights that define Sio’s menu

Sio’s tasting menu is a journey through exquisite flavors including chestnut cream pork ravioli, horse sashimi, and a perfectly executed wagyu beef dish paired with black garlic puree and sukiyaki foam. Inspired by French and Italian techniques, each course is thoughtfully balanced to delight the senses and showcase umami-rich profiles that food enthusiasts will appreciate.

Ambiance and service that elevate your visit

The warm, French-inspired farmhouse decor creates a cozy yet upscale atmosphere perfect for savoring a memorable meal. Attentive and friendly staff provide detailed explanations of each course, ensuring an educational and enjoyable dining experience. Whether it’s a special occasion or a culinary adventure, Sio’s intimate ambiance makes every visit extraordinary.

 blending French, Italian, and Japanese elements for a unique gastronomic experience.

 that allows diners to enjoy the culinary craft up close.

 who engage warmly with guests and provide thorough explanations for each dish.

 like foie gras mousse with macaron and chestnut cream ravioli that are unforgettable.

What is the price range for meals at Sio?

 Lunch courses start at ¥11,000, while dinner courses are priced at ¥22,000.

 Yes, Sio is family-friendly and welcomes children.

Community sentiment and overall impression

Sio enjoys a strongly positive reputation among locals and visitors alike for its creative and discerning approach to fine dining. Praised for the perfect balance of flavors and textures, the restaurant’s dishes resonate deeply with guests seeking a soulful culinary journey. The relaxed yet refined vibe, combined with exceptional service and innovative menus, cements Sio as a must-visit destination for food lovers exploring Tokyo’s Shibuya area.

Asia

Japan

Nestled in the heart of Shibuya, Tokyo, Sio is a culinary gem that redefines fine dining with its unique blend of French and Japanese influences. This intimate restaurant, seating just 20 guests, offers a relaxed yet sophisticated atmosphere where diners can witness the artistry of chefs at work. The tasting menu is a journey through local flavors, showcasing seasonal ingredients and innovative techniques that elevate traditional dishes into unforgettable experiences.

At Sio, every dish tells a story. The standout chestnut cream pork ravioli is a masterclass in balance, where the richness of the chestnut is perfectly complemented by a delicate pasta shell, creating a savory explosion of flavors. Another highlight is the wagyu beef, artfully paired with black garlic puree and sukiyaki foam, served alongside roasted mushrooms that add an umami depth to the dish. Each course is meticulously crafted to ensure a harmonious dining experience that lingers on the palate.

Chestnut cream pork ravioli: A savory delight that balances rich flavors with delicate textures.

Wagyu beef with black garlic puree: A luxurious dish that embodies umami perfection.

Sio is not just a restaurant; it's an experience. The absence of printed menus adds an air of mystery, as each dish is introduced by the staff, who share insights into the ingredients and inspiration behind the creations. This personal touch enhances the dining experience, making each meal feel like a curated journey through the chef's vision.

Conveniently located at 1-chōme-35-3 Uehara, Shibuya, Sio is surrounded by the vibrant energy of Tokyo. After indulging in a meal, guests can explore nearby attractions such as the iconic Shibuya Crossing, the serene Yoyogi Park, or the bustling streets of Harajuku, making it an ideal stop for both locals and travelers.

What is Sio known for? Sio is renowned for its innovative tasting menu that blends French and Japanese culinary techniques, focusing on seasonal ingredients.

Why should I visit? With its intimate setting and expertly crafted dishes, Sio offers a unique dining experience that is both memorable and delicious.

Is there a dress code? While there is no strict dress code, smart casual attire is recommended to match the elegant ambiance.

Ready to embark on a culinary adventure? Visit Sio today to savor an unforgettable dining experience that will tantalize your taste buds and leave you craving more. Book your table now and discover why Sio is a must-visit destination in Tokyo!

Elegantly plated French dishes with teas & wines in a chic bistro modeled on traditional farmhouses.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsdDZxelJREAE&d=17924085&t=1

places/ChIJ36kZFUjzGGARsCJPy-Wo978/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsdDZxelJREAE

Very relaxed atmosphere, can see the chefs at work depending on seating (seats at most 20 people inside).
The servers were very friendly and some had better English than others, but none were afraid to help us regardless of their proficiency. There were open to answering our questions about each course.

The tasting menu we ordered consisted of local flavours such as chestnut cream, sukiyaki foam, and horse sashimi. Our favourites were the chestnut cream pork ravioli which had tons of flavours that all balanced well to provide a savoury dish and the cut of wagyu with black garlic puree, sukiyaki foam, and a roasted mushroom which was umami heaven.
There were Italian/French influences throughout the menu.

Overall, we enjoyed the meal and would come back next time we're in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsM3AzTXBnRRAB&d=17924085&t=1

places/ChIJ36kZFUjzGGARsCJPy-Wo978/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsM3AzTXBnRRAB

Relaxed setting, unique dishes and great service.
Had a omakase lunch for 3 booked, having read great reviews and it did not disappoint. Courses were perfectly paced, with English explanations as they were served. Favourite course was the ravioli, would definitely go back for more!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaa09lczRBRRAB&d=17924085&t=1

places/ChIJ36kZFUjzGGARsCJPy-Wo978/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaa09lczRBRRAB

While they may no longer offer printed menus, the exceptional quality of their food is a true culinary experience that resonates with the soul. Despite some challenges in understanding the staff’s descriptions of the dishes, this establishment enjoys immense popularity among locals and is undeniably deserving of its prestigious Michelin star.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWMjZqR293RRAB&d=17924085&t=1

places/ChIJ36kZFUjzGGARsCJPy-Wo978/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWMjZqR293RRAB

In a cosy French style layout and accompanied by a high quality and attentive service team, a dinner at Sio is definitely a memorable fine-dining experience. The 10-course dinner was a performance made of incredibly balanced and wide flavour and texture profiles focusing on key quality ingredients : an apparently simple tamago kake gohan transformed in an experience. Apart a little reservation on the last gelato dish that could use extra elements for texture and taste as a plated dessert, that was a flawless performance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNhc3VhX0dBEAE&d=17924085&t=1

places/ChIJ36kZFUjzGGARsCJPy-Wo978/reviews/ChZDSUhNMG9nS0VJQ0FnSUNhc3VhX0dBEAE

Highly creative dishes with great service.

Chef and staff are very freindly and welcoming.

The atmosphere is casual and has a glimpse of finest and luxury.

Taste of food is complex. Having many different layers of flavours, using interest local and seasonal ingredients. Playful, creative but discerning.

Highly recommended.

Sio: Michelin-Star Fine Dining in Shibuya, Tokyo

sio, established in July 2018 by Chef Shusaku Toba, has quickly gained recognition for its innovative approach to French cuisine, earning a Michelin star in 2025.

Discover the culinary journey of Sio in Tokyo's Shibuya district.

Nestled in the vibrant neighborhood of Uehara, Shibuya, Tokyo, Sio is a distinguished restaurant that has carved a unique niche in the culinary landscape of Japan. Formerly known as Gris, this elegant bistro underwent a significant transformation in July 2018, when it was rebranded under the visionary leadership of Chef Shusaku Toba. This marked a new era for the establishment, emphasizing innovative fusion cuisine that masterfully blends French, Italian, and Japanese flavors.

In 2018, the restaurant underwent its pivotal rebranding from Gris to Sio. This change not only refreshed its identity but also highlighted Chef Toba’s commitment to culinary excellence and innovation. His unique approach merges traditional Japanese ingredients with classical French and Italian techniques, creating a dining experience that is both sophisticated and playful. This fusion has earned Sio a dedicated following among locals and visitors alike, who seek out its distinctively balanced and multi-layered flavors.

Why Sio stands out in Tokyo’s dining scene

 offers a refined yet relaxed atmosphere where diners can witness chefs at work, creating an intimate experience in a cozy setting. The restaurant is well-known for its tasting menus that incorporate local flavors such as chestnut cream, sukiyaki foam, and horse sashimi, alongside expertly prepared wagyu beef dishes. This melding of culinary traditions is complemented by attentive, friendly service and a menu that changes with the seasons, ensuring a fresh and exciting experience with every visit.

Key features that define Sio’s identity

 blending French, Italian, and Japanese culinary traditions.

 with seating for about 20 guests and open kitchen views.

 that showcase local ingredients with creative twists.

 including a prestigious Michelin star, highlighting its culinary excellence.

Sio represents the epitome of fine dining in Tokyo, where passionate craftsmanship meets a relaxed ambiance. Its journey from Gris to Sio is a testament to Chef Toba’s dedication to pushing boundaries and delighting palates with expertly balanced dishes. For food enthusiasts and travelers exploring Shibuya, Sio offers an unforgettable culinary adventure that celebrates the rich tapestry of Japanese and European gastronomy.

sio offers innovative French cuisine with influences from Italian and Japanese cooking, featuring seasonal ingredients in their courses.

Lunch Course

Dinner Course (Main: Pigeon)

Dinner Course (Main: Wagyu)

sio Menu

Sio in Shibuya Tokyo: Exquisite Seasonal Omakase Courses and Culinary Artistry at Its Finest 

Nestled in the charming neighborhood of Uehara in Shibuya, Tokyo, Sio presents an intimate and elegant dining experience with a seating capacity for just 20 guests. This Michelin-starred restaurant captivates food lovers with its refined French-inspired cuisine that celebrates seasonal Japanese ingredients, masterfully crafted into artistic omakase tasting courses.

The tasting journey begins with delicate starters highlighting unique local flavors such as chestnut cream that adds a smooth sweetness, sukiyaki foam lending a light savory touch, and adventurous horse sashimi that tantalizes the palate. These appetizers set the stage for a multi-layered flavor experience combining Japanese tradition with Italian and French influences.

Sio offers expertly curated seasonal omakase courses for lunch and dinner. Signature mains include a sublime pigeon dish showcasing tender meat infused with seasonal ingredients. Another highlight is the Wagyu beef entree, served alongside black garlic puree, sukiyaki foam, and roasted mushrooms creating an umami-rich harmony praised by diners.

 featuring fresh seasonal ingredients to highlight nature’s best offerings.

 a refined plate combining tender pigeon with seasonal accompaniments.

 featuring premium Wagyu beef paired with black garlic puree and seasonal vegetables for an umami-packed feast.

Dessert offerings at Sio are crafted to provide a delicate conclusion to the meal, often featuring seasonal fruits or gelato with refined textures and tastes that complement the preceding courses, ensuring a balanced and memorable fine dining experience.

The beverage selection complements the cuisine with carefully chosen teas, wines, and beers. Whether you seek a delicate cup of Japanese tea or a glass of fine wine, the attentive service ensures perfect pairings that elevate the flavors of each course.

Indulge in mouthwatering seafood at sio in Shibuya, Tokyo. Experience fresh flavors in a vibrant setting. Book your table now for an unforgettable meal!

sio: Seafood Haven in Shibuya, Tokyo - Book Now!

Shibuya Municipality

A 7-course meal featuring seasonal ingredients, available on weekdays.

An 11-course meal with pigeon as the main dish, available in the evenings.

An 11-course meal with Wagyu beef as the main dish, available in the evenings.

Discover sio in Shibuya Tokyo a Michelin-starred French-Japanese fusion experience 

Nestled in the vibrant neighborhood of Uehara, Shibuya, Tokyo, sio offers a sophisticated culinary adventure that blends French finesse with Japanese seasonal ingredients. This intimate restaurant, seating only about 20 guests, invites you into a cozy, farmhouse-inspired bistro where every dish is a celebration of artistry and flavor.

Exceptional tasting menus showcasing local and seasonal ingredients

Sio is renowned for its meticulously crafted tasting menus that highlight the best of Japanese produce with creative French and Italian influences. Food lovers can indulge in the Lunch Course, a 7-course meal priced at 11,000 JPY, featuring a rotating selection of seasonal ingredients that showcase the chef’s inventive approach.

For those seeking an opulent dining experience, sio’s Dinner Courses are a true highlight. Priced at 22,000 JPY, the 11-course meals offer a choice between pigeon or wagyu beef as the main dish. Each course is a carefully balanced composition of flavors and textures, such as the celebrated chestnut cream pork ravioli or the wagyu with black garlic purée and sukiyaki foam, delivering an umami-rich feast that delights the palate.

Atmosphere and service that blend casual elegance with attentive hospitality

The ambiance at sio is relaxed yet refined, featuring a French-style layout that feels both welcoming and intimate. Guests can watch chefs at work from certain seating areas, adding a dynamic element to the dining experience. The staff are noted for their friendly and attentive service, providing English explanations of each course to enhance understanding and enjoyment.

 with expertly balanced French-Japanese fusion courses.

 for about 20 guests, including chef’s counter views.

 featuring seasonal Japanese ingredients with creative international flair.

 providing detailed course explanations and attentive service.

Located at 1-chōme-35-3 Uehara in Shibuya, sio is a must-visit destination for food enthusiasts exploring Tokyo’s dynamic dining scene. With no outdoor seating or parking, reservations are highly recommended to secure your spot in this exclusive setting. Payment via credit cards is accepted, ensuring a smooth dining experience.

Whether you’re a local or a traveler seeking an unforgettable gastronomic journey, sio promises a refined and creatively inspired meal in a chic, intimate atmosphere.

Experience innovative French cuisine at Sio in Uehara, Tokyo. Enjoy seasonal ingredients, Michelin-starred dining, and cozy atmosphere.

Sio Tokyo Uehara - Fine Dining & Unique French Cuisine

Sio offers a blend of French, Italian, and Japanese influences. Savor seasonal menus, premium ingredients, and a cozy ambiance in Shibuya, Tokyo.

Sio Tokyo Uehara - Exclusive French & Japanese Fusion Dining

Discover Sio in Uehara, Tokyo, an acclaimed Michelin-starred restaurant serving innovative French dishes with seasonal, high-quality ingredients.

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