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Tokyo

Tempura Motoyoshi is highly regarded for its innovative approach to tempura, utilizing techniques like liquid nitrogen to create 'molecular tempura.' The restaurant's intimate setting, with only eight counter seats, allows diners to observe the chef's meticulous preparation. The seasonal menu features fresh, high-quality ingredients, and the service is attentive and thoughtful. While the dining experience is on the higher end, many patrons find it well worth the value for special occasions or those seeking an authentic Japanese culinary experience.

Experience exquisite tempura at Tempura Motoyoshi in Tokyo's Shibuya district.

Nestled on the third floor of Granbell Ebisu IV in Ebisunishi, Tempura Motoyoshi offers a masterclass in the art of tempura, Tokyo style. This intimate restaurant boasts only eight counter seats, allowing guests a front-row view of the chef’s skillful preparation of tempura using seasonal ingredients and a perfectly light, crispy batter. The attentive service complements the sophisticated and cozy ambiance, enhanced by seasonal floral arrangements that reflect the chef’s dedication to detail.

Culinary delights and premium sake pairings

Tempura Motoyoshi’s menu is an exquisite journey showcasing both traditional and innovative tempura creations. Each dish is crafted with expert precision and presented with elegance, often accompanied by a thoughtful explanation from the chef on how to savor every bite. Guests with a refined palate will appreciate the extensive selection of premium sake, carefully curated to elevate the crisp flavors of the tempura. The serene sound of batter sizzling in hot oil adds an auditory delight to this sensory dining experience.

What to know before you visit Tempura Motoyoshi

What is the price of the Chef's Tasting Course?

 The Chef's Tasting Course is priced at JPY 33,000, with a 10% service charge.

How many seats are available at Tempura Motoyoshi?

 The restaurant offers 8 counter seats, providing an intimate dining experience.

 No, Tempura Motoyoshi is closed on Sundays.

 Yes, reservations are required due to limited seating.

 Tempura Motoyoshi accepts credit cards, including AMEX, but does not accept electronic money or QR code payments.

Patrons consistently express overwhelmingly positive reviews, highlighting the delicate and luxurious flavors of the tempura, the chef’s friendly and informative presence, and the warm, intimate setting. Many guests have noted returning multiple times, enchanted by the culinary craftsmanship and the carefully curated sake pairings that enhance each visit. This is a haven for tempura lovers and anyone seeking an authentic taste of Tokyo’s refined culinary scene.

Asia

Japan

Nestled in the vibrant heart of Shibuya, Tokyo, **Tempura Motoyoshi** is a culinary gem that elevates the art of tempura to new heights. This intimate restaurant, located on the third floor of Granbell Ebisu IV, offers a unique dining experience that combines traditional Japanese craftsmanship with a modern twist. As you step inside, the cozy ambiance envelops you, setting the stage for a memorable meal.

At Tempura Motoyoshi, every dish is a masterpiece. The **signature tempura** is crafted using the freshest seasonal ingredients, lightly battered and fried to perfection. Each bite delivers a satisfying crunch, followed by a burst of flavor that showcases the quality of the ingredients. One standout dish is the **sweet potato tempura**, which offers a delightful contrast of sweet and savory, while the **shrimp tempura** is a must-try for its delicate texture and rich taste.

The restaurant is renowned for its exquisite tempura, prepared with a focus on seasonal ingredients and traditional techniques.

For an authentic tempura experience that combines culinary artistry with a cozy atmosphere, making it perfect for both casual diners and food enthusiasts.

Located in Shibuya, it’s close to popular attractions like the Shibuya Crossing and Harajuku, making it a great stop after exploring the area.

The chef at Tempura Motoyoshi is a master of his craft, having trained for years to perfect the art of tempura. Each dish is prepared with meticulous attention to detail, ensuring that the batter is light and crispy, while the ingredients retain their natural flavors. A unique aspect of the dining experience is the sound of the tempura frying, which adds an auditory delight to the meal.

Whether you’re a tempura aficionado or a curious newcomer, **Tempura Motoyoshi** promises an unforgettable dining experience. With its exquisite dishes, intimate setting, and expert craftsmanship, it’s a culinary destination that should not be missed. Plan your visit today and immerse yourself in the delightful world of tempura.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMbDdLdUZ3EAE&d=17924085&t=1

places/ChIJ3cFPK-aLGGARNaz58SuwM7M/reviews/ChZDSUhNMG9nS0VJQ0FnSURMbDdLdUZ3EAE

A superb meal, we’ve been twice, will come back again. Exquisite food and pottery. Excellent sake selection. Sophisticated ambience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQyLTlIblZ3EAE&d=17924085&t=1

places/ChIJ3cFPK-aLGGARNaz58SuwM7M/reviews/ChZDSUhNMG9nS0VJQ0FnSUQyLTlIblZ3EAE

Discovering Tokyo's Best Tempura Experience: A must-visit destination for culinary enthusiasts, this restaurant stands as a pinnacle of tempura craftsmanship in Tokyo. The chef, a master in the art of tempura preparation, showcases an extraordinary level of skill, ensuring each dish is a masterpiece of flavor and texture. The menu, a delightful array of carefully selected ingredients, comes to life under the chef's expert hands, creating a harmonious blend of traditional and innovative tempura dishes.

The ambiance of the restaurant enhances the dining experience, with a cozy and inviting atmosphere that complements the culinary journey. Sake connoisseurs will be thrilled by the extensive selection of premium sake, carefully chosen to pair exquisitely with the tempura, elevating the flavors to new heights.

A unique aspect of this dining experience is the auditory delight of the tempura frying. The sound of the batter gently sizzling as it meets the hot oil is not just aural pleasure but also an assurance of the freshness and quality of each dish being prepared.

This restaurant is more than just a meal; it's a celebration of the senses. From the first bite to the last, the experience is unforgettable. Whether you're a long-time lover of tempura or new to this culinary delight, a visit here is highly recommended. A journey to this tempura haven promises to leave you with lasting memories and a desire to return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGa2JqampRRRAB&d=17924085&t=1

places/ChIJ3cFPK-aLGGARNaz58SuwM7M/reviews/ChdDSUhNMG9nS0VJQ0FnSURGa2JqampRRRAB

Never had such luxurious tempura! Each dish was crafted perfectly and the chef was very pleasant in explaining each dish and how to eat it.
Space is very intimate and cosy with just 8 seats.
There is even a take away rice ball that was presented to us before leaving.
Photos don’t do justice to the food lol

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaemJUREtBEAE&d=17924085&t=1

places/ChIJ3cFPK-aLGGARNaz58SuwM7M/reviews/ChZDSUhNMG9nS0VJQ0FnSURaemJUREtBEAE

My favorite and Goto Tempura place in Tokyo. Can eat there every week.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNocWJLLXBnRRAB&d=17924085&t=1

places/ChIJ3cFPK-aLGGARNaz58SuwM7M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNocWJLLXBnRRAB

If you're willing to pay for it, this is a place to experience the finest of a Tempura cuisine!

Luxury Tempura Dining at Tempura Motoyoshi in Shibuya, Tokyo

Tempura Motoyoshi, located in Shibuya, Tokyo, is renowned for its innovative approach to tempura, incorporating techniques like liquid nitrogen to create 'molecular tempura.' The restaurant has been recognized with two Michelin stars, reflecting its excellence in Japanese cuisine.

Tempura Motoyoshi: A Culinary Journey Through Time in Tokyo's Heart 

Nestled in the vibrant district of Shibuya, Tokyo, Tempura Motoyoshi stands as a beacon of refined Japanese cuisine. Founded in 2006 by the esteemed Chef Kazuhito Motoyoshi, this restaurant has captivated food lovers with its masterful approach to tempura, blending tradition with subtle innovation. Its history is as rich and layered as the dishes it serves, making it a must-visit destination for culinary enthusiasts and travelers seeking authentic experiences.

Tempura Motoyoshi first opened its doors in 2006 in the fashionable district of Minami-Aoyama. Chef Kazuhito Motoyoshi brought his passion and expert craftsmanship to the forefront, swiftly establishing the restaurant as a pinnacle of tempura excellence in Tokyo. His dedication to sourcing the finest ingredients and perfecting the delicate frying technique set new standards for tempura, elevating this beloved Japanese dish to an art form.

In 2022, Tempura Motoyoshi embarked on an exciting new chapter by relocating to Granbell Ebisu IV, on the third floor at 2-8-11 Ebisunishi, Shibuya, Tokyo. This move to the bustling and trendy Ebisu neighborhood allowed the restaurant to broaden its reach while maintaining the intimate and sophisticated ambiance that patrons cherish. The new location continues to embody the restaurant's philosophy of crafting luxurious, top-tier tempura dishes that celebrate seasonal ingredients and meticulous technique.

The essence of Tempura Motoyoshi lies in its exquisite balance of tradition and sophistication. Each tempura dish is a testament to Chef Motoyoshi's mastery, where the batter crisps to perfection, and the ingredients burst with natural flavor. Guests are treated to an immersive sensory experience — from the gentle sizzle of tempura frying to the thoughtfully curated sake that complements every bite.

 - The restaurant offers a cozy atmosphere with just eight seats, allowing personalized service and an intimate dining experience.

 - Chef Motoyoshi's skill ensures every tempura piece is perfectly fried, marrying texture and flavor harmoniously.

 - An impressive variety of premium sake elevates the dining experience, enhancing the tempura’s delicate flavors.

From its inception in Minami-Aoyama to its current home in Ebisu, Tempura Motoyoshi has remained synonymous with culinary excellence. The restaurant’s journey reflects a commitment to preserving the artistry of traditional Japanese tempura while embracing a modern, welcoming environment. Whether you are a seasoned tempura aficionado or new to this delicious cuisine, Tempura Motoyoshi promises an unforgettable gastronomic adventure in the heart of Tokyo.

Experience a refined selection of tempura dishes crafted with seasonal ingredients, including signature items like Perilla Leaf Sea Urchin Topped Tempura.

Perilla Leaf Sea Urchin Topped Tempura

Seasonal Tempura Course

Tempura Motoyoshi Menu

Experience the Art of Tempura at Tempura Motoyoshi

Nestled in the vibrant district of Shibuya, Tokyo, Tempura Motoyoshi offers a sophisticated and intimate dining experience that elevates traditional Japanese tempura to new culinary heights. Known for its exquisite craftsmanship and dedication to freshness, this restaurant invites food lovers to indulge in a sublime journey of textures and flavors.

While Tempura Motoyoshi's menu centers around a refined tasting experience, the introduction features delicately fried seasonal seafood and vegetables that awaken the palate. The batter's light crispiness and the natural sweetness of the ingredients create an inviting start to your meal.

The culinary centerpiece at Tempura Motoyoshi is the Chef's Tasting Course, an expertly curated omakase showcasing seasonal seafood and vegetables. Each piece is fried to perfection, capturing the essence of the ingredient with a delicate balance of crunch and tenderness. This course is a true celebration of tempura artistry and Japanese seasonality.

Concluding your meal, the dessert offerings provide a subtle sweetness that complements the savory tempura courses. Each dessert is thoughtfully prepared to harmonize with the flavors experienced throughout the meal, leaving a memorable final impression.

Tempura Motoyoshi offers an exquisite selection of premium sake and carefully chosen wines that perfectly complement the delicate flavors of tempura. The thoughtfully curated drink menu elevates the dining experience, enhancing the harmony of taste and aroma with every sip.

 With only eight seats, the ambiance is cozy and personalized, perfect for appreciating the skillful tempura preparation.

 The chef’s mastery is evident in every bite, explaining each dish and guiding guests through the optimal way to enjoy it.

 The gentle sizzle of tempura frying adds an auditory delight that signals freshness and quality.

Savor exquisite tempura at Tempura Motoyoshi in Shibuya, Tokyo. A must-visit dining spot for food lovers!

Tempura Motoyoshi: Fine Tempura in Shibuya, Tokyo

Shibuya Municipality

Tempura Motoyoshi

A meticulously curated course featuring seasonal seafood and vegetables, showcasing Chef Motoyoshi's expertise in tempura preparation.

Omakase Tasting Menu

Tempura Motoyoshi in Tokyo: a refined tempura dining experience in ebisunishi district japan.

Nestled on the third floor of Granbell Ebisu IV in Tokyo's vibrant Shibuya district, Tempura Motoyoshi is a distinguished gem for lovers of authentic tempura. This intimate restaurant offers just eight seats, creating a cozy and sophisticated atmosphere where the artistry of tempura takes center stage.

exceptional tempura craftsmanship and menu highlights

At Tempura Motoyoshi, each dish reflects the chef’s mastery of tempura preparation, balancing delicate batter and fresh, seasonal ingredients to achieve perfect flavor and texture. The Chef's Tasting Course is a highlight — an omakase experience featuring premium seafood and vegetables carefully selected to celebrate the seasons and expertly fried to a crisp, light finish that enhances natural flavors.

This course offers a culinary journey that unfolds with each bite, demonstrating innovation without abandoning tradition, making it a coveted experience for foodies and tempura enthusiasts visiting Tokyo.

Step inside and you’ll be embraced by a warm, sophisticated atmosphere where the gentle sizzle of tempura frying creates an immersive sensory experience. The elegant setting is enhanced by exquisite pottery that complements the culinary artistry, making each meal feel special and refined.

Tempura Motoyoshi caters exclusively to dine-in guests, offering an intimate 8-seat layout that encourages personal interactions with the chef, who delights in explaining each dish and guiding guests through the best ways to enjoy them.

Sake lovers will find an impressive selection of premium varieties thoughtfully paired to elevate the tempura's delicate flavors. Beer and wine options are also available, providing a well-rounded beverage menu that complements the dining experience perfectly.

 to secure one of the exclusive 8 seats in this cozy setting.

 credit cards are welcomed, making transactions easy for travelers.

 due to the intimate setting and menu style, it is not suitable for children.

 the focus is on an exquisite dine-in experience.

Tempura Motoyoshi is a must-visit for anyone seeking a refined and authentic tempura dining experience in Tokyo. It offers a rare blend of traditional technique and seasonal innovation in a setting that invites you to savor every detail—from the expertly fried tempura to the curated sake selection and the ambient sizzle of fresh cooking.

Whether you're a tempura aficionado or a curious traveler eager to explore Japan’s culinary artistry, this restaurant offers an unforgettable journey in the heart of Shibuya's Ebisu neighborhood.

Discover Tokyo's finest tempura at Tempura Motoyoshi in Shibuya, featuring seasonal ingredients, exclusive Omakase menu, and intimate eight-seat counter.

Tempura Motoyoshi in Shibuya, Tokyo - Michelin 2-Star Tempura

Enjoy innovative tempura dishes with seasonal ingredients at Tempura Motoyoshi, a top-rated Tokyo restaurant known for its private, intimate setting and exquisite flavors.

Experience Michelin-Quality Tempura in Shibuya, Tokyo - Granbell Ebisu IV

Learn about Tempura Motoyoshi in Shibuya, Tokyo, renowned for its innovative tempura, seasonal menus, and two Michelin stars, offering a unique culinary experience in Japan.

Luxury Tempura Dining at Tempura Motoyoshi in Shibuya, Tokyo

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