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Sushi Tokyo Ten is more than just a dining destination; it's a vibrant part of the Shibuya community. This establishment not only serves exquisite omakase meals but also engages with local artisans and suppliers to ensure the freshest ingredients. The restaurant's commitment to quality reflects its deep-rooted connection to the neighborhood, making it a beloved spot for both locals and visitors.

The restaurant regularly hosts events that celebrate local culture, bringing together food lovers and community members.

With a focus on sustainability, Sushi Tokyo Ten prioritizes ethical sourcing and waste reduction, ensuring a minimal environmental impact.

The chefs often share stories about their culinary journeys, creating a personal connection with diners.

"Dining here feels like being part of a family. The chefs make you feel at home while serving the best sushi in Tokyo!" - A satisfied customer.

"The ambiance is warm and inviting, a perfect setting for enjoying exquisite sushi." - Another happy diner.

Connect with Sushi Tokyo Ten to experience the best of Shibuya's culinary scene.

Join us for an unforgettable dining experience that celebrates local flavors and community spirit.

Make a reservation today and be part of our story!

Sushi Tokyo Ten, located in the vibrant Shibuya district of Tokyo, is a culinary haven that embodies the essence of traditional Japanese sushi-making. Founded with a vision to offer an authentic omakase experience, the restaurant draws inspiration from the rich heritage of sushi craftsmanship. The name 'Ten' signifies perfection, a nod to the meticulous attention to detail that defines each dish served here. With a focus on seasonal ingredients and a commitment to excellence, Sushi Tokyo Ten has quickly become a cherished destination for sushi enthusiasts and curious travelers alike.

The restaurant's ambiance reflects a harmonious blend of modern design and traditional Japanese aesthetics, creating a warm and inviting atmosphere for diners.

With a seating capacity of just 20, guests are treated to an intimate dining experience where they can witness the artistry of sushi preparation firsthand.

The restaurant's commitment to quality is evident in its carefully curated omakase menu, which features 15-16 courses of exquisitely crafted sushi, showcasing the freshest ingredients sourced from local markets.

Diners can expect to savor standout dishes such as uni, fatty tuna, and lobster, all praised for their exceptional freshness and flavor.

Sushi Tokyo Ten is not just a restaurant; it's a celebration of Japanese culinary tradition, where each meal is a reflection of the chef's dedication and passion.

The restaurant's ethos is deeply rooted in the local community, drawing inspiration from Shibuya's vibrant culture and the rich history of sushi-making in Japan.

The chefs at Sushi Tokyo Ten are not only skilled artisans but also passionate storytellers, sharing the history and significance of each dish with their guests.

The restaurant has evolved over the years, adapting to the changing tastes of its clientele while maintaining its core principles of quality and authenticity.

In the modern era, Sushi Tokyo Ten continues to thrive, attracting both locals and tourists who seek an unforgettable dining experience.

The restaurant's commitment to sustainability and sourcing local ingredients reflects a growing trend in the culinary world, ensuring that each meal is not only delicious but also environmentally responsible.

As Sushi Tokyo Ten continues to build its legacy, it remains a beacon of culinary excellence in Shibuya, inviting guests to partake in a tradition that celebrates the artistry of sushi-making.

For those seeking an extraordinary dining experience in Tokyo, Sushi Tokyo Ten is a destination that promises not only exceptional food but also a deep connection to Japanese culture and tradition.

Reservations are highly recommended to secure a spot at this popular restaurant, ensuring that you can experience the magic of Sushi Tokyo Ten for yourself.

Whether you're a sushi aficionado or a newcomer to Japanese cuisine, Sushi Tokyo Ten offers a memorable experience that will leave a lasting impression.

Visit Sushi Tokyo Ten in Shibuya, Tokyo, and immerse yourself in the flavors and traditions of Japan.

• 2020: Sushi Tokyo Ten opens its doors in Shibuya, quickly gaining a reputation for its authentic omakase experience.
• 2021: The restaurant receives its first rave reviews from food critics and diners alike.
• 2022: Sushi Tokyo Ten expands its menu to include seasonal specialties, further enhancing its culinary offerings.
• 2023: The restaurant is recognized as one of the top sushi destinations in Tokyo, attracting both locals and tourists.

Sushi Tokyo Ten is deeply intertwined with the Shibuya community, reflecting the area's dynamic culture and culinary landscape. The restaurant sources ingredients from local markets, ensuring freshness and supporting local fishermen and farmers. This commitment to the community enhances the dining experience, allowing guests to taste the essence of Shibuya in every bite.

The chefs at Sushi Tokyo Ten are the heart and soul of the restaurant. With years of experience and a passion for sushi, they bring a wealth of knowledge to the table. Their dedication to the craft is evident in every dish they create, as they strive to honor the traditions of sushi-making while also embracing innovation.

Over the years, Sushi Tokyo Ten has adapted to the evolving tastes of its patrons while remaining true to its roots. The restaurant has embraced modern culinary techniques and trends, allowing it to stay relevant in a competitive dining scene. This evolution has not only attracted a diverse clientele but has also solidified its status as a must-visit destination for sushi lovers.

As Sushi Tokyo Ten looks to the future, it remains committed to preserving the art of sushi-making and sharing its rich cultural heritage with diners. The restaurant serves as a bridge between tradition and innovation, ensuring that each guest leaves with a deeper appreciation for the artistry of sushi.

Located in the vibrant Shibuya district of Tokyo, Sushi Tokyo Ten offers an exquisite omakase experience that showcases the best of Japanese culinary artistry. With a focus on fresh, high-quality ingredients, this restaurant has garnered rave reviews for its attentive service and intimate ambiance. The 15-16 course meal, priced around 10,000 yen per person, promises a memorable dining experience that is both satisfying and value for money.

Intimate and warm ambiance with traditional decor.

Exceptional quality of sushi and seafood.

Friendly and knowledgeable staff that enhance the dining experience.

Free-flowing Japanese green tea during the meal.

Higher price point compared to casual dining options.

Limited seating capacity, making reservations essential.

Sushi Tokyo Ten is perfect for food enthusiasts seeking an authentic omakase experience, couples celebrating special occasions, or anyone looking to indulge in high-quality sushi in a cozy setting.

Reservations are highly recommended due to limited seating.

The restaurant does not offer takeout or delivery.

Sushi Tokyo Ten stands out as a premier destination for sushi lovers in Tokyo. With its dedication to quality, attentive service, and a warm atmosphere, it promises an unforgettable dining experience. Whether you are a local or a traveler, this restaurant is a must-visit for anyone looking to savor authentic Japanese cuisine.

Sushi Tokyo Ten in Shibuya, Tokyo Japan | The Ultimate Omakase Experience!

Nestled in the bustling heart of Shibuya, Sushi Tokyo Ten offers an unforgettable dining experience that is a must-try for sushi lovers and culinary adventurers alike. This intimate establishment is renowned for its **15-16 course Omakase menu**, expertly curated by skilled chefs who pride themselves on their craftsmanship and the freshness of their ingredients. With a focus on traditional flavors and modern presentation, each course tells a unique story, making every visit a delightful culinary journey.

As you step inside Sushi Tokyo Ten, you'll be greeted by a warm and welcoming atmosphere characterized by traditional decor and ambient lighting. This cozy space features a combination of counter seating and tables, allowing for a personalized dining experience whether you’re enjoying a meal alone or with a group. The sushi chefs are not only talented but also friendly, ready to guide you through each dish while sharing insights into the culinary techniques used.

Fresh and high-quality ingredients sourced daily.

Excellent for special occasions or casual dining.

Tokyo

Asia

Japan

Sushi Tokyo Ten, located in the vibrant Shibuya district of Tokyo, offers a unique dining experience that blends traditional Japanese culinary artistry with a modern ambiance. Established in a contemporary setting, this restaurant specializes in omakase, a Japanese dining style where the chef selects the dishes. The warm, inviting atmosphere is enhanced by soft ambient lighting, making it an ideal spot for both intimate dinners and larger gatherings. With a focus on fresh, high-quality ingredients, Sushi Tokyo Ten has quickly become a favorite among locals and tourists alike.

The omakase menu at Sushi Tokyo Ten features a remarkable 15-16 course meal, showcasing the chef's expertise and creativity. Diners can expect a variety of exquisite dishes, each crafted with precision and care. Signature items include the melt-in-your-mouth fatty tuna, sweet uni, and succulent lobster, all renowned for their freshness. The restaurant also offers a selection of Japanese green tea to complement the meal, enhancing the overall dining experience.

Situated in the lively Shibuya district, Sushi Tokyo Ten is surrounded by a plethora of cultural attractions and shopping opportunities. The iconic Shibuya Crossing, a must-see for any visitor, is just a short walk away. The area is known for its vibrant nightlife and eclectic mix of shops, making it a perfect spot to explore before or after your meal. Whether you're looking to experience the local culture or indulge in some retail therapy, Shibuya has something for everyone.

A: Yes, reservations are highly recommended.

Embark on a culinary adventure at Sushi Tokyo Ten in Shibuya, where each dish tells a story of tradition and innovation. Make your reservation today and indulge in an unforgettable omakase experience that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnajluQnVRRRAB&d=17924085&t=1

places/ChIJiT-k69eLGGARNGQG4N1vvR8/reviews/ChdDSUhNMG9nS0VJQ0FnTURnajluQnVRRRAB

About 10,000yen per pax for a 15-16 course Omakase meal in the heart of Shibuya - absolutely amazing and memorable experience. Sushi chef and waiter were all super welcoming and speak great English too, introducing each dish to us in detail and being attentive to our table needs.

Really love the traditional interior with warm ambient lighting throughout. There were also a mixture of seats between counter and table seating for larger groups so this was quite unique.

The uni was probably my favorite, followed by the fatty tuna and lobster. All incredibly fresh. Scallops and flounder were also one of the best i have tried in Tokyo! It was soft, juicy, and flavourful all at once. There was also free flow Japanese green tea during the meal. Best experience and a must-visit! Hands down one of the most value for money Omakase I have ever eaten. Will be back! Reservation in advance is highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdThqRlVnEAE&d=17924085&t=1

places/ChIJiT-k69eLGGARNGQG4N1vvR8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdThqRlVnEAE

Sushi Tokyo Ten in Shibuya is an absolute gem! From start to finish, the dining experience was impeccable. The omakase menu featured incredibly fresh and high quality ingredients, and each piece of sushi was crafted with precision and care.

The chefs were friendly and skilled, explaining the details of each dish, which made the experience even more enjoyable. The ambiance was modern yet intimate, perfect for a special meal.

Despite the premium quality, the price was reasonable for the level of craftsmanship and freshness.

Highly recommend making a reservation in advance it’s a popular spot, and for good reason.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnX0pLZzNRRRAB&d=17924085&t=1

places/ChIJiT-k69eLGGARNGQG4N1vvR8/reviews/ChdDSUhNMG9nS0VJQ0FnTURnX0pLZzNRRRAB

High quality omakase with great value-for-money. The chef was attentive to the customers' needs. All the food was fresh and prepared diligently and meticulously. It did feel a bit rushed towards the end but overall a wonderful experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmMFlhQjdRRRAB&d=17924085&t=1

places/ChIJiT-k69eLGGARNGQG4N1vvR8/reviews/ChdDSUhNMG9nS0VJQ0FnSURmMFlhQjdRRRAB

20 people capacity, all speak Cantonese which means they are from HK.

Toro and Spanish mackerel were the fish that has a little tendon.  Taste fresh and sweet.

My cod was fine but my wife's got lots of bones.  I only had 1 piece of bone.

The clam soup was very tasty but also very small.

The monk fish liver taste very nice. They grounded it and added something else like pickle in it.  But it tasted pretty sweet.

The baby shrimp sushi was quite sweet.

The uni was excellent. Very sweet and death.

I supposed the highlight was the lobster. It's got a lot of eggs and very fresh. Good size too.

Abalone was quite tender.

There were few more dishes that I didn't mention. All in all, it's very good value for less than $10k yen pp.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBaG9tYWpBRRAB&d=17924085&t=1

places/ChIJiT-k69eLGGARNGQG4N1vvR8/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBaG9tYWpBRRAB

Randomly decided to find a omakase sushi in shibuya on our last night in Tokyo and went to shibuya stream for sushi.

Well priced omakase at JPY9800 per pax. This place is always packed when I passed by a few times during lunch and dinner.

They serve a total of 20 courses of sushi and seafood, generous portion of food, service was not your usual uptight omakase restaurants, judging by the service staff, they even ask us to put out bags at the shop seating ledge which surprises us since will block the view of outside patrons nevertheless the sushi was fresh and we were so stuffed towards the end of the meal, took around 1.5 hours to finish the course and can go off for more shopping after chatting Shibuya.

Sashimi - love it, fresh & what you will expect.

Sushi - enoki sushi was interesting, the rest was very fresh and the first piece of sushi you will get is fatty tuna Otoro, they want to make sure you ate the best piece when you are famish & it taste like heaven with the fish melt in your mouth.

Soup - serve at the beginning clam soup, not for everyone as the clam and fishy taste is very strong, they later serve it with miso, was very surprised by how much shijimi clams they use. We were joking that it was a avalanche of shells in there a small tiny cup. But I think Japanese believe that this kind of clam soup actually energize the body.

Lobster - slightly overcooked, if it has been a sashimi dish, I can tell it will be wonderful this dish will turn out.

The other side dishes were normal but well complement with the omakase set.
Pineapple was a good round up and cleanse the palate, but we secretly was hoping that it was some yuzu ice cream which might palate cleanse even better & round up the meal perfectly.

The only thing that I didn’t like was the seaweed they used, it was a bit bland or it could be because it is not roasted like other places we have gone to, if only the temaki and sushi they served is of a more flavourful seaweed, this meal will have been awesome, but nevertheless, understand why this place is always packed with people.

Sushi Tokyo Ten: Premier Omakase Dining in Shibuya, Tokyo

Located in the vibrant Shibuya district of Tokyo, Sushi Tokyo Ten offers an exquisite omakase experience that showcases the artistry of sushi-making. With a focus on seasonal ingredients and traditional techniques, the restaurant prides itself on delivering a culinary journey that emphasizes freshness and quality. Each dish is prepared with meticulous attention to detail, ensuring that every bite is a celebration of flavor.

Omakase Course: A 15-16 course meal featuring the freshest seasonal ingredients, including uni, fatty tuna, and lobster.

Scallops: Soft, juicy, and flavorful, considered one of the best in Tokyo.

Flounder: Known for its delicate texture and rich flavor, a must-try.

Sushi Tokyo Ten offers a selection of beverages that perfectly complement the omakase experience. Guests can enjoy free-flowing Japanese green tea throughout the meal, enhancing the flavors of the dishes. The restaurant also features a curated list of sake and wine options, allowing diners to find the perfect pairing for their meal.

While Sushi Tokyo Ten specializes in seafood, they cater to various dietary preferences. The restaurant can accommodate gluten-free requests, but vegetarian and vegan options are limited due to the nature of the menu. It's advisable to inform the staff of any allergies or dietary restrictions when making a reservation.

For a truly memorable experience, the chef recommends trying the uni and fatty tuna, both known for their rich flavors and freshness. The lobster is also a highlight, often praised for its sweetness and texture. Seasonal ingredients play a significant role in the menu, ensuring that each visit offers something new and exciting.

Embark on a culinary adventure at Sushi Tokyo Ten in Shibuya, where each dish tells a story of tradition and craftsmanship. Reservations are highly recommended to secure your place at this sought-after destination. Experience the artistry of omakase and indulge in the flavors of Japan.

Savor the flavors of Japan at Ten in Shibuya, Tokyo! Indulge in exquisite cuisine and vibrant atmosphere. Book your table now!

Top Restaurant in Shibuya, Tokyo - Unique Dining Experience

Shibuya Municipality

SUSHI TOKYO TEN 渋谷店

I had a night to myself while in Tokyo and this was recommended to me to try so I made a reservation for solo dining. It's a small restaurant located inside Shibuya Stream building on the 2nd floor which took me a while to find and almost missed my resy time. They have 2 tables but it's mostly counter top dining where omakase takes place. Once seated, you order your drink (not included in your omakase price) and the chef in front starts prepping your course. Each piece was fantastic and so fresh! Of course my favorite is the Toro and the Uni. The whole course took about 2 hours with a starter app and seaweed soup followed by 13 pieces with a break in between, ending with a tuna handroll and clam soup. It's a wonderful dining experience even if you're eating by yourself so I highly recommend it!

Food - very fresh fish all served with perfect portions. All favors were very powerful, my favorites being the uni, amberjack and the bluefin. Ambiance - located the the 2nd floor of the mall, it's a nice small restaurant with a small bar area, tables and booths. Service - the staff was very nice and attentive the chef was helpful in telling us what we were eating in English.

With so many amazing omakase in Tokyo, it was overwhelming to decide which sushi restaurant to go to! Luckily we found this restaurant from a food blogger and by looking at the photos and reviews it seems like a good option so we went with this! Highly recommend this omakase!! The food quality and the price is amazing!!! I wanted to eat here again if we had the time! Sushi pieces were so fresh. The sushi chefs were so friendly and talkative. They made sure you had the best experience. We did the bar seating so they can serve you each piece as the chefs made them. Thank you so much for a wonderful omakase experience! Another thing is we left here very very full!! Make reservations in advance!! Nice area to walk around before and after dinner!

20 people capacity, all speak Cantonese which means they are from HK. Toro and Spanish mackerel were the fish that has a little tendon. Taste fresh and sweet. My cod was fine but my wife's got lots of bones. I only had 1 piece of bone. The clam soup was very tasty but also very small. The monk fish liver taste very nice. They grounded it and added something else like pickle in it. But it tasted pretty sweet. The baby shrimp sushi was quite sweet. The uni was excellent. Very sweet and death. I supposed the highlight was the lobster. It's got a lot of eggs and very fresh. Good size too. Abalone was quite tender. There were few more dishes that I didn't mention. All in all, it's very good value for less than $10k yen pp.

You will definitely leave this place full and to be honest, maybe even too overly stuffed. Sushi Tokyo Ten is an Omakase sushi style restaurant located in an outdoor style mall in Shibuya. You'll get about 22 to 23 courses for 9000 Yen. The variety of food covers almost everything you can think of such as scallop, toro, abalone, seaweed, red snapper, uni, unagi, ikura, shrimp, clam miso soup, chawanmushi and bonito. Some are better than others, but overall you will get a great deal. Make sure to make reservations, but I would ask for less rice from the beginning because I couldn't make it through all the courses. I wish they had less courses because it was hard to fully enjoy the food and experience by the end.

Sushi Tokyo Ten in Shibuya is a five-star sushi experience that delivers incredible quality at an unbeatable value. I'd give it more stars, if I could! The order: Omakase (chef's selection) The good: This is high-end sushi that holds up even by Japanese standards--and would easily be considered Michelin-quality in the U.S. Each piece is prepared and served directly by the chef. This made it feel like a very intimate and elevated dining experience. The price is shockingly affordable for what you get. A similar meal back in the States would easily cost $200 or more, but in Japan, for a fraction of the cost. I'll definitely be coming back during my next trip to Tokyo. The bad: As with most Omakase formats, the menu is preset, so you won't have much say in what's served. That said, every piece we had was thoughtfully prepared and delicious. Highly recommend making a reservation, it books up fast.

Such an amazing omakase experience! We loved it here. Sitting at the counter added to the experience 1000%. The vibes were great. Service was amazing. The price was 9000 yen per person in May 2024. The fish was so fresh, melt in your mouth. Such a variety, and everything was amazing. My favorite was the fatty tuna. The egg with crab was also delicious. We will definitely be back.

Very rarely do I get a steamed half lobster as an omakase course haha! But it was an incredible surprise at Sushi Tokyo Ten. This spot was so packed, but the sushi chefs worked relatively quick, so it never felt slow. And all of the pieces were fresh and well prepared. We also were provided so many courses, and we left very, very full. Really nice, affordable omakase spot - made for a wonderful evening in Shibuya!

The experience was just amazing. It felt very personal when sitting at the counter.. very recommended. The chefs were very professional and fast with serving, as well as artistic and funny with how they presented the sushi. The room was cozy and intimate, and we made friends from England and had a great time with all of the courses. Be warned.. it doesn't seem like a lot of food.. but it's many courses! Be ready to eat and be open minded!

This was one of my most memorable dining experiences in Japan. We got to watch the chef prepare all our food. They brought out more than 10+ dishes throughout the course of our meal and we got to try a lot of different types of food. Honestly, there wasn't anything I didn't like. I really loved the sushi and everything tasted SO FRESH! There was also a seaweed dish that was really tasty. What made this experience fun was also that we sat next to nice people and started talking to them. I would recommend :)

Discover Stream in Shibuya, Tokyo — a top sushi restaurant known for fresh ingredients, traditional ambiance, and a memorable omakase experience.

Shibuya Tokyo Sushi Experience | Unique Omakase at Stream

Experience the best sushi in Shibuya, Tokyo at Stream. Enjoy expertly crafted omakase with fresh fish and a warm traditional ambiance. Book now!

Tokyo Shibuya Stream Sushi - Best Omakase & Fresh Fish

Join us at Stream in Shibuya, Tokyo for authentic, high-quality sushi and an unforgettable dining adventure. Reserve your spot today!

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