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Diners frequently commend the light, crispy tempura that highlights the natural flavors of seasonal ingredients. The chefs' friendly demeanor and willingness to explain dishes in English enhance the dining experience. The restaurant's zen-like atmosphere, complemented by a beautiful garden view, provides a tranquil escape in the heart of Tokyo.

Discover TenTempura Uchitsu: Tokyo's Tempura Gem in Hiroo Shibuya District Japan 

Nestled in the vibrant Hiroo neighborhood of Tokyo's Shibuya district, 

 offers an exquisite tempura experience that seamlessly blends tradition with modern sophistication. This intimate restaurant, seating only eight guests, invites you to indulge in meticulously crafted tempura dishes that celebrate seasonal Japanese ingredients and delicate flavors.

The dining experience at TenTempura Uchitsu

Stepping inside TenTempura Uchitsu feels like entering a tranquil sanctuary in the heart of bustling Tokyo. The elegant setting, highlighted by a tasteful backdrop behind the chefs, sets the tone for a meal that is both a feast for the senses and a calming escape. The chefs are known for their warm hospitality and go out of their way to explain each dish in English, making this a welcoming spot for international visitors and food enthusiasts alike.

 at TenTempura Uchitsu is distinguished by its light, crisp batter and tender, flavor-packed fillings. From the divine sweet potato to seasonal vegetables and fresh seafood, each bite showcases the chef's dedication to quality and creativity. The presentation varies creatively throughout the meal, elevating the traditional tempura to an art form.

 and serene garden views provide a peaceful retreat from Tokyo's urban hustle. Patrons consistently praise the attentive and friendly service, making every diner feel cared for and valued.

 The omakase course is priced at ¥28,500, reflecting the premium quality and craftsmanship.

 Credit cards including VISA, MasterCard, and AMEX are accepted for your convenience.

 A private room is available to accommodate up to six guests for exclusive gatherings.

 Open Monday through Saturday from 6:00 PM to 11:00 PM. Closed on Sundays.

 Secure your seat by calling +81 3-6408-9591 to avoid disappointment.

What is the price range for the omakase course at TenTempura Uchitsu?

 The omakase course is priced at ¥28,500.

Does the restaurant accept credit card payments?

 Yes, credit cards such as VISA, MasterCard, and AMEX are accepted.

Is there a private dining option available?

 Yes, a private room is available for up to six guests.

What are the operating hours of TenTempura Uchitsu?

 The restaurant operates from 6:00 PM to 11:00 PM, Monday through Saturday, and is closed on Sundays.

How can I make a reservation at TenTempura Uchitsu?

 Reservations can be made by calling +81 3-6408-9591.

TenTempura Uchitsu enjoys an overwhelmingly positive reputation among both locals and visitors. Guests rave about the exceptional quality of the tempura—celebrated for its light, crisp texture and the natural flavors of the seasonal ingredients. The chefs’ warm and engaging approach, including their explanations in English, enhances the welcoming atmosphere. Many liken the entire dining experience to a peaceful retreat, with the serene ambiance and garden view providing a perfect complement to the culinary artistry.

Asia

Japan

Nestled in the vibrant heart of Tokyo's Hiroo district, TenTempura Uchitsu is a culinary gem that elevates the art of tempura to an extraordinary experience. With only eight seats, this intimate restaurant offers a front-row view of the chefs as they masterfully prepare each dish, ensuring that every guest feels like part of the culinary journey. The ambiance is serene, reminiscent of a traditional Japanese tea house, where the focus is on the delicate balance of flavors and textures.

At TenTempura Uchitsu, the menu is a celebration of seasonal ingredients, with each dish meticulously crafted to highlight the natural flavors. Two standout offerings include the sweet potato tempura, which is light and crispy, enveloping a tender, sweet interior that melts in your mouth. Another must-try is the shrimp tempura, where the batter is so delicate that it practically dissolves on the tongue, leaving behind a burst of oceanic flavor. Each bite is paired with a selection of fine sake, enhancing the overall dining experience.

One of the most captivating aspects of TenTempura Uchitsu is the chefs' dedication to their craft. The restaurant's intimate setting allows for a unique interaction between diners and chefs, where guests can witness the precision and care that goes into each dish. A fun fact: the restaurant's name, Uchitsu, translates to "inside the house," reflecting the warm, familial atmosphere that envelops you as soon as you step through the door.

It is renowned for its exquisite tempura, crafted with seasonal ingredients and served in an intimate setting.

For an authentic and immersive tempura experience, where every dish is a work of art and the atmosphere is serene.

The restaurant is conveniently located near popular attractions in Shibuya, making it a perfect stop after exploring the vibrant area.

Experience the culinary artistry at TenTempura Uchitsu, where every meal is a celebration of flavor and tradition. Make a reservation today and immerse yourself in a tempura experience that you won’t soon forget.

Sophisticated haunt showcasing high-concept meals featuring tempura & seasonal ingredients.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoOHAydWp3RRAB&d=17924085&t=1

places/ChIJVbOpmhKLGGARR1_dT2_fUQE/reviews/ChdDSUhNMG9nS0VJQ0FnSURoOHAydWp3RRAB

One of the best tempura in Tokyo. A restaurant w 8 seats. The background setting behind the chef was beautiful and tasteful. The two chefs was friendly and tried to communicate about the dishes in English. Food was very good and the wine list was sufficient. Overall, I enjoyed it very much and would recommend it strongly

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNNN29tRm5BRRAB&d=17924085&t=1

places/ChIJVbOpmhKLGGARR1_dT2_fUQE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNNN29tRm5BRRAB

Wow. Simply just wow. Entering the restaurant is like stepping into a new world of complete zen. From the second you step foot inside you’re swept off your feet and taken care of entirely.
The attention to detail and the way you’re attended to it exceptional.

The Tempura is absolutely delicious. Light, crisp and tender inside. It was interesting the way they served their dishes differently and creatively. They were also very accommodating to my preferences/allergy. The sweet potato 🍠 was divine and my absolute favourite. The sake was paired with meticulously.

You leave feeling soooo much happier than just a few hours before. It’s a whole experience, and somewhat reminds me of Sanzen-in Temple.

Thank you and we will most definitely be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtLU5TT01nEAE&d=17924085&t=1

places/ChIJVbOpmhKLGGARR1_dT2_fUQE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtLU5TT01nEAE

Amazing food and atmosphere! The chef was great at explaining all the dishes and the food was fabulous!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvdl95VXN3RRAB&d=17924085&t=1

places/ChIJVbOpmhKLGGARR1_dT2_fUQE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvdl95VXN3RRAB

Great restaurant! 2 Michelin stars and is clear why! Perfect service and an awesome Japanese experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKLThtUlF3EAE&d=17924085&t=1

places/ChIJVbOpmhKLGGARR1_dT2_fUQE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKLThtUlF3EAE

Without doubt the bes tempura experience in my life.  Nothing to add. Chapeau

Luxury Tempura Dining at TenTempura Uchitsu in Shibuya, Tokyo

Established in 2008, TenTempura Uchitsu has garnered acclaim for its innovative approach to tempura, earning two Michelin stars in 2014 and one Michelin star in 2024.

The History of TenTempura Uchitsu in Tokyo Japan's Hiroo District.

Nestled in the heart of Hiroo, Tokyo, **TenTempura Uchitsu** has emerged as a beacon of culinary excellence since its inception. Established in 2008, this intimate restaurant has quickly made a name for itself, captivating the palates of locals and visitors alike.

From the very beginning, TenTempura Uchitsu set out to redefine tempura dining. With an innovative approach to this classic Japanese cuisine, the restaurant emphasizes seasonal ingredients, providing guests with a unique tasting experience that changes with the seasons.

2008: Restaurant established in Hiroo, Tokyo.

TenTempura Uchitsu's ascent in the culinary world is marked by its **Michelin accolades**. The restaurant was first awarded two Michelin stars in 2014, a testament to its exceptional quality and creativity. This recognition not only solidified its standing among Tokyo's elite dining establishments but also showcased the innovative spirit driving Uchitsu's culinary philosophy.

In 2024, TenTempura Uchitsu earned one Michelin star, continuing its legacy of excellence and commitment to providing a remarkable dining experience. Each dish reflects the restaurant's dedication to tempura and the artistry involved in its preparation.

As TenTempura Uchitsu continues to evolve, it remains not just a restaurant but a culinary experience that embraces tradition while innovating for the future. Its rich history and accolades make it a must-visit destination for food lovers seeking the best tempura in Tokyo.

Tucked away on the bustling streets of Shibuya, TenTempura Uchitsu is a culinary gem that captivates the senses with expertly crafted tempura dishes showcasing seasonal ingredients. The serene atmosphere and open kitchen invite diners to enjoy a fine dining experience that transcends mere nourishment.

TenTempura Uchitsu

Experience a selection of exquisite tempura dishes crafted with seasonal ingredients and traditional techniques.

Shrimp Tempura

Uni Tempura

Spinach Root Tempura

Potato with Truffle Salt

Kakiage Tempura Rice Bowl

Tempura Tea

TenTempura Uchitsu Menu

Discover an exceptional culinary journey at TenTempura Uchitsu, where traditional Japanese tempura is elevated to an extraordinary art form. Nestled in the heart of Tokyo's Shibuya district, this refined restaurant offers a meticulously crafted menu that celebrates seasonal ingredients and masterful frying techniques, delivering tempura that is simultaneously light, crisp, and bursting with natural flavors.

Begin your meal with delicate bites that set the tone for the experience ahead. Each starter is prepared with precision, featuring the signature tempura batter perfectly balanced to achieve an airy, golden crunch that envelops each ingredient.

The main offerings showcase a sublime range of tempura dishes, each crafted with thoughtfully selected ingredients and fried to perfection in a blend of sesame and cottonseed oils. Standout dishes include the succulent Shrimp Tempura, delivering a tender interior wrapped in a perfectly crisp coating, and the luxurious Uni Tempura, where creamy sea urchin is transformed into an umami-rich delicacy. Vegetables are equally celebrated, with the earthy Spinach Root Tempura and the indulgent Potato with Truffle Salt providing intriguing textures and flavors. For a satisfying and wholesome option, the Kakiage Tempura Rice Bowl combines assorted tempura vegetables atop fragrant rice, making for a hearty and comforting centerpiece.

Complete your dining experience with the unique Tempura Tea, a creative dessert that marries the subtle bitterness of green tea with the light crunch of tempura batter, a testament to the chef’s innovative approach to traditional flavors.

Complement your meal with a thoughtfully curated selection of sake and wines that perfectly enhance the delicate flavors of tempura. The beverage offerings are chosen to provide harmonious pairings, elevating every bite and sip into a memorable gastronomic experience.

 – Skillful frying techniques ensure a light, crispy texture while preserving the freshness of ingredients.

 – Menus change to showcase the freshest, locally-sourced produce and seafood.

 – A cozy venue with limited seating offers personalized service and a zen-like atmosphere.

Savor exquisite tempura at TenTempura Uchitsu in Shibuya, Tokyo. Experience authentic flavors in a chic setting. Reserve your table today!

Savor Tempura in Shibuya, Tokyo | TenTempura Uchitsu

Shibuya Municipality

A chef's selection of seasonal tempura and appetizers, including a choice of kakiage rice bowl, tempura tea rice, or nyumen noodles, followed by a palate-cleansing dessert.

Omakase Course

Private room available for up to six guests, offering an intimate dining experience.

Private Room Dining

Discover the pinnacle of tempura artistry at 

, a sophisticated Japanese restaurant tucked away in the charming Hiroo neighborhood of Shibuya, Tokyo. Known for its exquisite seasonal tempura and intimate atmosphere, this hidden gem invites discerning food lovers to indulge in an unparalleled culinary journey.

tentempura uchitsu in tokyo: refined tempura dining in hiroo shibuya district japan 

an exclusive tempura experience in tokyo's shibuya district

At TenTempura Uchitsu, dining is elevated to an art form, focusing on high-concept tempura that captures the essence of each season's freshest ingredients. The restaurant features only eight seats, fostering an intimate setting where guests can watch skilled chefs prepare every dish with precision and grace. This personal approach ensures each tempura piece is light, crisp, and tender, showcasing exceptional technique and flavor balance.

The standout menu option is the meticulously crafted 

, where the chef curates a selection of seasonal tempura and appetizers tailored to delight the palate. Diners can choose between a kakiage rice bowl, tempura tea rice, or comforting nyumen noodles to accompany their meal, all culminating in a palate-cleansing dessert that perfectly rounds out the experience. This course is priced at 28,500 JPY and embodies the harmony of Japanese culinary tradition and innovative presentation.

intimate private dining and impeccable service

For those seeking a more secluded experience, TenTempura Uchitsu offers a private room accommodating up to six guests. This exclusive space delivers an intimate ambiance where you can savor your meal in privacy while receiving attentive, personalized service. The staff are known for their warm hospitality and English communication skills, ensuring a welcoming atmosphere for international visitors.

 No free parking lot available, so visitors should plan accordingly.

 Credit cards accepted; cash not required.

 Carefully curated wine list and beer available to complement your meal.

TenTempura Uchitsu stands out as Tokyo’s premier destination for tempura aficionados craving a refined, authentic approach. The harmonious blend of exquisite seasonal ingredients, masterful frying techniques, and serene, intimate setting offers guests a transcendent dining experience. Whether you’re a food enthusiast eager to explore innovative Japanese cuisine or a traveler seeking an unforgettable meal in Shibuya’s Hiroo area, this restaurant promises a journey of taste and tradition unlike any other in Japan’s vibrant capital.

TenTempura Uchitsu in Hiroo Tokyo: A refined tempura experience with nuanced appeal.

Nestled in the chic district of Hiroo, Tokyo, TenTempura Uchitsu stands out as a sophisticated dining destination renowned for its masterful tempura preparations. This Michelin-starred restaurant offers a serene and elegant atmosphere where guests can savor high-concept dishes crafted from seasonal and unique ingredients. The ambiance provides a tranquil retreat from the bustling city, enhanced by attentive and friendly service that elevates the overall dining experience.

exceptional qualities that make TenTempura Uchitsu a must-visit

At the heart of TenTempura Uchitsu's allure is the exceptional quality of its tempura. The chefs combine light, crisp textures with tender interiors, showcasing creative presentations that surprise and delight diners. The use of fresh seasonal ingredients ensures every dish is vibrant and in harmony with nature's rhythms. Guests often praise the meticulous pairing of sake and wine selections that complement the flavors perfectly.

 that underscores the culinary excellence on offer.

 that makes visitors feel genuinely welcomed and cared for.

 that transports diners into an intimate culinary sanctuary.

 that create an innovative and ever-changing menu.

While TenTempura Uchitsu impresses with its culinary artistry and refined setting, there are some factors to consider if you plan to visit. The restaurant's seating is limited to just eight guests, fostering intimacy but also making reservations highly sought-after and sometimes difficult to secure. Additionally, the establishment carries a high price point, reflecting the quality of ingredients and craftsmanship but potentially limiting accessibility for casual diners.

For food enthusiasts and travelers seeking an authentic and elevated tempura experience in Tokyo, TenTempura Uchitsu represents a refined choice that marries culinary precision with peaceful ambiance. Despite its exclusivity and premium pricing, the restaurant consistently delights guests with its innovative dishes, careful ingredient selection, and heartfelt hospitality. Planning ahead and budgeting accordingly will help ensure a memorable visit to this distinguished tempura haven in the heart of Shibuya's Hiroo neighborhood.

Experience exquisite tempura at TenTempura Uchitsu in Shibuya, Tokyo. Enjoy a serene dining atmosphere and innovative seasonal dishes. Book now!

Michelin-Star Tempura Dining at TenTempura Uchitsu

Discover essential tips for enjoying TenTempura Uchitsu in Tokyo. From omakase courses to private dining options, elevate your dining experience!

Top Tips for Dining at TenTempura Uchitsu in Tokyo

Learn about TenTempura Uchitsu in Shibuya, a Michelin-starred restaurant known for its innovative tempura and serene ambiance. A must-visit!

TenTempura Uchitsu menu overview

starters and appetizers

mains

desserts

drinks and pairings

special features