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Established in 2012 by Chef Yuki Onishi, Tsuta made history in 2015 as the world's first Michelin-starred ramen restaurant. Located in Shibuya, Tokyo, it has become a culinary landmark, celebrated for its innovative approach to traditional Japanese ramen.

In 2019, Tsuta relocated to Yoyogi-Uehara, expanding its seating capacity and adopting a first-come, first-served system, allowing more ramen enthusiasts to experience its culinary delights.

2015: Awarded the world's first Michelin star for a ramen restaurant.

2019: Relocated to Yoyogi-Uehara, expanding seating capacity and changing to a first-come, first-served system.

Tsuta's success is deeply rooted in the local culture of Tokyo, where ramen is not just food but a beloved tradition. The restaurant has embraced this heritage, offering a modern twist on classic recipes while maintaining the authenticity that locals cherish.

Chef Yuki Onishi, the visionary behind Tsuta, has dedicated his career to perfecting ramen. His meticulous attention to detail and commitment to quality ingredients have set Tsuta apart, ensuring every bowl tells a story of passion and culinary expertise.

Over the years, Tsuta has adapted to changing tastes while remaining true to its roots. The introduction of vegetarian options and innovative dishes showcases its commitment to inclusivity and culinary evolution, appealing to a broader audience.

As Tsuta continues to thrive, it remains a testament to the rich culinary heritage of Japan. With each bowl of ramen, the restaurant honors its past while looking forward to a future filled with innovation and flavor.

Located in the vibrant Shibuya district of Tokyo, Tsuta is a Michelin-starred ramen restaurant that has garnered acclaim for its innovative fusion of Japanese, Western, and Chinese flavors. This streamlined establishment specializes in classic ramen noodles and rice dishes, offering a unique dining experience that emphasizes high-quality, natural ingredients. With a focus on both traditional and modern culinary techniques, Tsuta invites ramen enthusiasts and curious foodies alike to indulge in its carefully crafted dishes.

Innovative fusion of Japanese, Western, and Chinese flavors.

Use of high-quality, natural ingredients.

Popular, leading to longer wait times during peak hours.

No reservations accepted, seating on a first-come, first-served basis.

Tsuta is perfect for ramen lovers seeking a unique dining experience, foodies eager to explore innovative flavors, and anyone looking to enjoy a casual yet refined meal in a modern setting. It's also a great spot for those celebrating special occasions, as the attentive staff often go the extra mile to enhance the dining experience.

Reservations are not accepted; arrive early to secure a seat.

In conclusion, Tsuta stands out as a must-visit destination for ramen lovers in Tokyo. Its Michelin-starred offerings, combined with a commitment to quality and innovation, make it a memorable dining experience. While the popularity may lead to longer wait times, the exceptional flavors and attentive service are well worth the visit.

Nestled in the heart of Shibuya, Tsuta is not just any ramen shop; it’s a Michelin-starred dining experience that promises to tantalize your taste buds. Known for its dedication to **quality** ingredients and precise cooking techniques, this modern eatery takes classic Japanese ramen to a whole new level. With a cozy setting located at the basement of the Frontier Yoyogi Uehara, it offers an intimate atmosphere where food lovers can immerse themselves in the art of ramen-making.

At Tsuta, each bowl of ramen tells a unique story, with flavors that resonate deeply with fans of authentic Japanese cuisine. Whether you’re a meat lover or a vegan, there’s something for everyone. The signature dishes include:


Vegan Noodles: A plant-based ramen option featuring seasonal vegetables, tofu, and seaweed in a flavorful vegetable broth (¥2000).

Souvenirs: Take home a piece of Tsuta with our branded souvenirs, including gift cards and exclusive ramen products (¥900).

Dining at Tsuta is not merely about the food; it’s about the entire experience. Guests are greeted with warm hospitality and can enjoy a unique view of the chefs at work, enhancing the culinary adventure. The restaurant’s chic and modern design, combined with its commitment to excellence, truly sets it apart from the crowd. Reservations are recommended, especially during peak hours, to ensure a spot in this sought-after ramen haven.

Conveniently located in the bustling area of Shibuya, Tsuta can be found at:

Japan, 〒151-0066 Tokyo, Shibuya, Nishihara, 3-chōme−2−４ フロンティア代々木上原 B1.

With paid parking options and a focus on providing a comfortable dining space, it’s perfect for those who enjoy exploring Tokyo’s vibrant food scene. Don’t miss the chance to indulge in some of the best ramen the city has to offer!

Tokyo

Tsuta is celebrated for its innovative approach to ramen, blending traditional Japanese flavors with international influences. The restaurant's commitment to quality ingredients and meticulous preparation has garnered a loyal following. While the dining experience is highly praised, some patrons note the popularity can lead to longer wait times during peak hours.

Asia

Japan

Located in the vibrant Nishihara neighborhood of Shibuya, Tokyo, Tsuta is a modern ramen restaurant that has garnered international acclaim, including a prestigious Michelin star. The restaurant, which opened its doors with the vision of elevating traditional ramen, offers a streamlined dining experience that emphasizes quality and craftsmanship. With a focus on classic Japanese flavors, Tsuta has become a culinary landmark, attracting both locals and travelers eager to indulge in authentic ramen.

At Tsuta, the culinary experience revolves around meticulously crafted ramen dishes that showcase the depth of Japanese flavors. The signature shoyu ramen, enriched with a rich broth, is a must-try, while the truffle ramen offers a luxurious twist that elevates the traditional dish. The restaurant also provides a unique manual detailing the ingredients and recommended tasting order, enhancing the dining journey.

Shoyu Ramen: A classic with a rich, flavorful broth.

Truffle Ramen: An indulgent take on the traditional dish.

Vegan Ramen: A tomato-based broth option for plant-based diners.

Tsuta is situated in the lively Nishihara area of Shibuya, known for its eclectic mix of shops and cultural spots. The neighborhood is a hub for art and creativity, making it an ideal destination for food lovers and culture enthusiasts alike. Visitors can explore nearby attractions such as the Yoyogi Park and the iconic Meiji Shrine, both of which add to the vibrant atmosphere of the area.

A: Yes, it's recommended to make a reservation in advance.

A: Yes, Tsuta offers a vegan ramen option.

Experience the exquisite flavors of Tsuta in Tokyo's Shibuya. Whether you're a ramen aficionado or a curious traveler, this restaurant promises a memorable dining experience that showcases the best of Japanese cuisine.

Streamlined, modern restaurant offering classic Japanese ramen noodles, plus rice dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3OGJUSjZ3RRAB&d=17924085&t=1

places/ChIJVVVVVZiNGGAR_Dkw0TJHoN4/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3OGJUSjZ3RRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRNEkzTFJREAE&d=17924085&t=1

places/ChIJVVVVVZiNGGAR_Dkw0TJHoN4/reviews/ChZDSUhNMG9nS0VJQ0FnTURRNEkzTFJREAE

Shoyu soba broth was rich and really yummy. Came during lunch hours and there was no queue, we were seated at the bar where we got a great view of the chefs. There was also a manual that details the ingredients of the dish and which to start with to enjoy our meal journey.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzbU1LODNnRRAB&d=17924085&t=1

places/ChIJVVVVVZiNGGAR_Dkw0TJHoN4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbU1LODNnRRAB

The overall best ramen I've had. You can count on each ingredient to be carefully considered and deliberately used. Skip the special dish to save money because having seen many of them constructed while sitting at the bar, you aren't missing a ton.

The only critique I have is that the broth could be a bit creamier but that's a personal preference. If you're a vegan or vegetarian, there's an option for you but you'll have to ask wait staff to manually order it. The self service kiosk at entry wouldn't allow us to select that option. The vegan ramen is a tomato based broth that is almost like a thick stew and not at all like a ramen - it's far weaker than the regular shoyu or truffle ramen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnd1BxRk9REAE&d=17924085&t=1

places/ChIJVVVVVZiNGGAR_Dkw0TJHoN4/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnd1BxRk9REAE

Shoyu ramen was nice and flavorful🫶🏻. The truffle taste was going very well with all ingredients. Staffs were nice and kind and they speak English very well, easy to communicate. Make a reservation in advance for 1 day to make sure you have a seats on the planned day.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzd0oyajV3RRAB&d=17924085&t=1

places/ChIJVVVVVZiNGGAR_Dkw0TJHoN4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzd0oyajV3RRAB

Need to be 10 mins early than our reservation time, but this was clearly communicated to us.

The staff were wonderful and exceeded expectations. Do let them know in advance if you're celebrating a special occasion, as the complimentary dessert was super yummy.

My dining partner and I prefer Tsuta at home as the broths are probably more suited to our local tastes, but the quality of ingredients at Tsuta in Japan was much better. Do get the special dish add on as that was lovely!

Experience 1-Star Tsuta Ramen in Shibuya, Tokyo

Tsuta, established in 2012 by chef Yuki Onishi, made history in 2015 as the world's first Michelin-starred ramen restaurant. In 2019, it relocated to Yoyogi-Uehara, expanding its seating capacity and adopting a first-come, first-served seating system.

Experience a fusion of Japanese, Western, and Chinese flavors in our meticulously crafted ramen dishes, all made without chemical seasonings.

Shoyu Ramen

Shio Ramen

Vegan Noodles

Roasted Pork Rice

Black Pork Rice

Raw Egg Rice with Truffle Flavor

Vegetable Sticks with Original Dipping Sauce

Pickled Seasonal Vegetables

Roasted Pork

Bamboo Shoots

Sparkling Water

Tropicana 100% Orange Juice

Non-Alcoholic Beer Zeroichi

Beer

Barley Shochu

Whisky (Kaku)

Sake

Tsuta Menu

Tsuta, located in the vibrant Shibuya district of Tokyo, offers a unique culinary experience that fuses traditional Japanese flavors with modern techniques. This Michelin-starred ramen restaurant is renowned for its commitment to quality, using only the finest ingredients without chemical seasonings. The menu showcases a variety of ramen dishes, each crafted with care to highlight the natural flavors of the ingredients.

The culinary philosophy at Tsuta revolves around simplicity and purity, allowing the rich flavors of the broth and noodles to shine through. Each dish is a testament to the chef's dedication to ramen craftsmanship, ensuring that every bowl served is a delightful experience.

With a focus on seasonal ingredients, the menu is designed to offer diners a taste of Japan's rich culinary heritage while embracing contemporary influences.

The restaurant's atmosphere is modern and inviting, making it a perfect spot for both casual diners and ramen enthusiasts alike.

Experience the fusion of flavors that Tsuta has to offer, and indulge in a culinary journey that celebrates the art of ramen.

For more details, visit their [menu](https://www.tsuta79.tokyo/).

Here are some of the standout dishes you can enjoy at Tsuta:

To complement your meal, Tsuta offers a selection of beverages that pair beautifully with their dishes.

Choose from a variety of non-alcoholic options like sparkling water and Tropicana orange juice, or indulge in their selection of alcoholic beverages including beer, barley shochu, and sake.

Tsuta is committed to catering to various dietary needs, offering vegetarian and vegan options.

The vegan ramen features a tomato-based broth, providing a hearty alternative to traditional ramen.

For a truly memorable experience, the chef recommends trying the Shoyu Ramen paired with a glass of sake.

Visit Tsuta in Tokyo to indulge in a culinary experience that celebrates the art of ramen.

Discover Tsuta in bustling Shibuya, Tokyo—the first ramen shop awarded a Michelin star! Savor authentic flavors and unique recipes. Visit today!

Michelin Star Ramen at Tsuta, Shibuya, Tokyo

Shibuya Municipality

Tsuta

A plant-based ramen option featuring seasonal vegetables, tofu, and seaweed in a flavorful vegetable broth.

Take home a piece of Tsuta with our branded souvenirs, including gift cards and exclusive ramen products.

Souvenirs

Japanese Soba Noodles 蔦

1 Michelin star ramen for less than $20 US. Are you kidding me?! This one is is the easiest to get a reservation for, pretty good amount seating. We were seated right in front of the bar watching the cooks prepared. The Ramen was artwork itself. Salted Ramen and soy based Ramen we're both so good and the first Ramen we had in Japan. The set is a beautiful accompaniment, but I would gladly just eat more Ramen

No longer holding a Michelin but still worth the queue that forms before opening. To bypass this step you may opt to use a reservationapp (approx $3 fee). Definitely ramen enthusiasts must visit short list. Noodles, broth, and melt in your mouth beef and pork. The care and level of detail still remain. Delicious and satisfying.

The overall best ramen I've had. You can count on each ingredient to be carefully considered and deliberately used. Skip the special dish to save money because having seen many of them constructed while sitting at the bar, you aren't missing a ton. The only critique I have is that the broth could be a bit creamier but that's a personal preference. If you're a vegan or vegetarian, there's an option for you but you'll have to ask wait staff to manually order it. The self service kiosk at entry wouldn't allow us to select that option. The vegan ramen is a tomato based broth that is almost like a thick stew and not at all like a ramen - it's far weaker than the regular shoyu or truffle ramen.

We made a reservation here before coming to Japan. Was recommended to me, and I it did look appealing because of the Michelin star. Restaurant was very empty thoughout our time there (Tuesday lunch), apart from one other party of 2 that had also reserved. So maybe it wasn't necessary to make the reservation. In any case the ramen was good. Definitely different to most ramen joints, with a lighter broth. I gotta say I prefer the traditional heavier ramen flavors. That said, the ramen itself as well as the wagyu were great. Both had the perfect texture. And the wagyu was so flavorful. Service is very good, almost too good...the main waiter was basically observing most of the time... I would prefer less attention. Presentation is fantastic.

we ordered the standard shoyu ramen and standard truffle ramen as well as the special dish + egg rice as sides. the ramen is soooo delicious. it is quite expensive compared to other ramen places, but i think the ramen itself is worth it. all of the other extras and sides such as the truffle wontons and special dish, however, are not worth adding.

Being the first ever ramen shop to earn a Michelin 1-star honor in 2015 is a big deal so I had to try this place out. I made reservation via Tablecheck and paid the ¥390 booking fee (under $3 USD). There really wasn't a line on a Friday at 2pm but it was nice walking in and seeing your name written on a name card at the counter, haha. I got the shoyu (soy sauce) soba with the special wagyu dish for ¥3000. The ramen noodle was the right portion size for me, not too stuffed afterwards. I appreciate the lightness and fragrance of the broth, I was able to actually drink the soup...unlike some other ramen shops serving very salty powerful soup bases. The Wagyu in both the ramen and on the special dish was very tender. I think ¥3000 was a reasonable price for the food and ambience. It's a ramen place that doesn't feel rushed or crowded. I gotta try their cup noodle next! Gonna look for it at the convenience stores. :)

Excellent spot with high quality ingredients you can taste. The atmosphere was great and the attention to detail was immaculate.

Arrive about 20 minutes after opening with a party of 4 and got seated in maybe 25 minutes. Not too bad of a wait. I ordered the soy ramen with special dish for 3000 yen. I also shared a side or raw egg with truffle over rice (300 yen). My brother and I got to sit at the counter, where you could watch the chef's in action. The raw egg was not worth it. The truffle flavor was nice but the rice wasn't that great and honestly a little hard. The ramen was good! I like the consistency of the noodles. The broth wasn't too salty at all. The toppings of the ramen were all well prepared, from the meats, to the veggies. My favorite bites of the ramen were whenever I got a sweet bite. It happened maybe three times and I wish I knew what that ingredient was, but I'm not sure lol. The special dish was really yummy as well! The meats in the special dish were very tender.

This is on a ticket basis system. You have to wake up early to go grab a ticket and pay a $10 deposit to secure your spots. Tickets may sell out my 730am so I suggest coming arriving early. The ticket will secure your seat. They open from 11-3. When you come back, you have to wait in a line to essentially order on a machine and then line back up again. Get there before 11am if you are hungry to start waiting. Prices are fair! I think my bowl ended up being around $25, but for a Michelin(1 Star) that is pretty cheap. I got the truffle ramen which was delicious, the broth was perfect. They make the ramen right in front of you so you see what is going into your bowl. The size of the bowl was also just the perfect amount to get me full but not sleepy. This is also cash only. Just an FYI. They also sell souvenirs in the store as well.

It was our last day in Japan before heading to the airport. Saw that this restaurant was on the Michelin guide so decided to give it a try. We stood in line about 40 minutes before the restaurant opened. We were second to be in line. Good things we did, because the line started to form. The restaurant takes online reservations. Those people will get priority seating before the people who wait in line. We got the ramen with the side dish pairing. The side dish was delicious. It had some type of berry/raspberry puree or jam that complemented the other items. The ramen was just average. It did not wow me. Broth was very light. Portion size was small. I've had better ramen bowls at other places in the train station. The restaurant was trendy. Had an open concept to the kitchen were you can watch the 2 chefs prepare your meals. Their staff were friendly. Efficient way of letting customers in to place their order and to be seated.

Experience Tokyo's Tsuta in Shibuya, a Michelin-starred ramen restaurant offering innovative Japanese flavors and vegan options. Book your visit now!

Tsuta Ramen in Shibuya, Tokyo | Michelin Star Japanese Cuisine

Discover Tsuta in Yoyogi-Uehara, Tokyo, known for its fusion ramen, vegan options, and high-quality ingredients. Plan your visit today!

Explore Tsuta in Yoyogi-Uehara | Unique Ramen & Japanese Flavors

Learn about Tsuta, Tokyo's first Michelin-starred ramen restaurant, its history, innovative flavors, and commitment to quality and vegan options.

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