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UNE IMMERSIONは、シェフが一人で運営する完全予約制のフレンチレストランで、季節の食材を使用したコース料理を提供しています。

Discover UNE IMMERSION: A Hidden Culinary Gem in Shibuya

Nestled in the heart of Tokyo's vibrant Shibuya district, UNE IMMERSION offers an exceptional French dining experience that beautifully blends innovation with intimacy. This one-of-a-kind restaurant is known for its cozy setting with only two tables, where Chef Hayata personally crafts and serves each meticulously curated dish. From seasonal ingredients thoughtfully sourced to inventive flavor pairings, every plate is a masterpiece designed to delight foodies and trend-conscious travelers alike.

An Intimate Dining Experience with Artful Cuisine

What sets UNE IMMERSION apart is not just the exquisite taste but the personal touch. Chef Hayata manages everything from kitchen to table, ensuring each course is delivered with care and precision. Guests are treated to a set menu featuring delicacies like the stunning turnip and squid "white flower" dish, seasonal fish plates, and an exquisite assortment of meats including venison and soft-shelled turtle, all perfectly paired with thoughtfully selected wines.

What sets UNE IMMERSION apart is not just the exquisite taste but the personal touch. 

Why Food Lovers Can't Stop Talking About UNE IMMERSION

UNE IMMERSION has earned rave reviews for its refined yet daring approach to French cuisine. Diners repeatedly praise the originality of dishes, the harmonious flavor combinations, and the exquisite homemade charcuterie that lingers in memory long after the meal. The restaurant’s quiet, tucked-away location in a residential area adds to its charm, offering a peaceful retreat from bustling Tokyo while delivering a dining experience that is anything but ordinary.

 – a visually stunning and texturally unique cold dish.

 featuring boiled sea bream and eggplant with energetic presentation.

 including pork, lamb, duck, and venison, prepared with creative techniques.

 topped with white truffle, a seasonal delicacy that refreshes and delights.

What is the reservation policy at UNE IMMERSION?

 Reservations are required, with limited seating to ensure an intimate dining experience.

Does UNE IMMERSION accommodate dietary restrictions?

 The restaurant offers a set menu and may not be able to accommodate specific dietary restrictions.

Patrons of UNE IMMERSION consistently highlight the positive and memorable nature of their visits. The community sentiment is overwhelmingly positive, with guests admiring the chef's dedication and the unique, personalized dining atmosphere. Whether it's a special occasion or a quiet evening out, UNE IMMERSION promises a fulfilling experience that combines culinary artistry with heartfelt hospitality.

Asia

Japan

Nestled in the vibrant heart of Shibuya, Tokyo, UNE IMMERSION ユヌ イメルシオン offers an intimate and refined dining experience that transports guests straight to the essence of French culinary artistry. This hidden gem, located at 1-chōme−28−８ DAIM 1F, is renowned for its meticulous attention to detail, seasonal ingredients, and a chef-driven approach that guarantees a memorable gastronomic journey. With its cozy setting and exceptional cuisine, it’s a must-visit for food enthusiasts seeking authentic French flavors in Japan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYd3RhWk53EAE&d=17924085&t=1

places/ChIJ8Qc0vJfzGGARTFmKJbb74sU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYd3RhWk53EAE

Thanks to French Restaurant Week, we had the pleasure of discovering this hidden gem. Chef Hayata manages everything, from the kitchen to service, entirely on his own. Despite this, there’s no compromise in taste, presentation, or hospitality. The dishes are exquisitely refined, with all ingredients thoughtfully sourced from seasonal selections. The standout for me was the white flower made from turnip and squid—a perfect harmony of flavor and presentation. The koi and venison dishes were equally impressive. I’ll definitely be returning for the next seasonal menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMElLNUpBEAE&d=17924085&t=1

places/ChIJ8Qc0vJfzGGARTFmKJbb74sU/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMElLNUpBEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiemM3a2Z3EAE&d=17924085&t=1

places/ChIJ8Qc0vJfzGGARTFmKJbb74sU/reviews/ChZDSUhNMG9nS0VJQ0FnSURiemM3a2Z3EAE

初めて伺いました。

賑やかなお店も好きですが、今回は静かに食事がしたいと思い、このお店を選びました。

テーブル２卓がマックスのワンオペのフレンチです。

この日は貸切状態だったので、
ゆっくりとシェフとも会話しながら
楽しめました。

ディナーコースは１つで、８品

アミューズ3品
前菜2品
魚料理
肉料理
デザート2品

これに最初シャンパンで乾杯して
お任せ６杯のワインを合わせました。

アミューズと前菜の区別は微妙ですが、

魚料理の前に５品でます。

お水はガス入りをお願いしたら、ペリエが出てきました。

ほやとトマトの冷菜
珍しい食材を使いますね
暑い日だったので、一皿目には
とてもいい一品でした。
トマトの甘味とほやがよく合います。

鯉と枝豆豆腐
前菜なのでひねりがありますね
鯉は臭みもなく、ふっくらとした食感で
下の枝豆豆腐とよく合います。
器を変えたら和食って感じです。
とても繊細な味わいでした。

カブとアオリイカの冷菜
見せますねぇ、芸術的な一品です
見た目にイカの存在がわかりにくいですが、食べると食感の違いがよくわかりますね。見た目で驚き、食感を楽しむ一品です

お肉のアンサンブル？
豚、羊、鴨など色々なお肉に色々と手を加えたものが一皿に出ます

ワインと一緒に食べると、ワインがすすみますね。

すっぽんととうもろこしの温菜
旬のとうもろこしにすっぽんを組合せ、白トリフをのせてお化粧した一品です。
夏っぽいですね、それにすっぽんを使うなんて、暑さ疲れを癒す食材の使い方が粋ですね

魚料理は、
糸より鯛と茄子の煮浸し
高級魚を使いますねぇ
ふっくらとした仕上がりで
とても美味しかったです。
付け合わせが茄子の煮浸しです。
なかなか面白いですね、盛り付けもお皿一杯に広がるエネルギッシュな感じがいいですね。

肉料理は、
牛肉とかぐら南蛮
最後は落ち着いた感じで
牛肉のレア感も心地よい仕上がりでした。
付け合わせのかぐら南蛮は初めてです。
ピリ辛の小型のピーマンです
ピリ辛のところがいい感じですね
落ち着いた一品の中にも、ひねりがあります。

デザートも２品
ももとネクタリンのソルベ
果実の香りのいい一品でした

アールグレイのジェラート
コーヒー前の落ち着いたデザートでした

最後に美味しいフィナンシェを
食後酒と一緒に頂きました。

ゆっくりとワインを飲みながらだったので、４時間も

満足度100%でした

また、伺いたいと思います。

It was my first time visiting.

I like lively restaurants, but this time I wanted to have a quiet meal, so I chose this restaurant.

This is a one-off French restaurant with two maximum tables.

This day was reserved, so
While having a leisurely conversation with the chef
I enjoyed it.

One dinner course, 8 dishes

3 amuse items
2 appetizers
fish dishes
meat dishes
2 desserts

Let's toast this with champagne first.
We paired it with 6 glasses of wine.

The distinction between amuse and appetizer is subtle, but

Five dishes are served before the fish dish.

When I asked for gas water, Perrier came out.

Chilled sea bream and tomato dish
We use rare ingredients
It was a hot day, so the first dish was
It was a very nice dish.
The sweetness of tomato and hoya go well together.

carp and edamame tofu
Since it's an appetizer, it has a twist.
Carp has no odor and has a plump texture.
It goes well with the edamame tofu below.
If you change the container, it will feel like Japanese food.
It had a very delicate taste.

Cold dish of turnip and bigfin squid
I'll show you this piece of art.
It's hard to tell that squid exists at first glance, but when you eat it, you can clearly see the difference in texture. A dish that will surprise you with its appearance and enjoy its texture.

Meat ensemble?
A plate of various meats such as pork, sheep, and duck that has been modified in various ways.

If you eat it with wine, the wine will go better.

Hot soft-shelled turtle and corn dish
A dish made by combining seasonal corn with soft-shelled turtle and topped with white truffles.
It feels like summer, and the use of soft-shelled turtle is a smart way to use ingredients that soothe heat fatigue.

Fish dishes are
Boiled sea bream and eggplant
We use high quality fish.
With a plump finish
It was very delicious.
The garnish is boiled eggplant.
It's quite interesting, and I like the way it's presented with an energetic feel that spreads all over the plate.

Meat dishes are
Beef and Kagura Nanban
Feeling calm at the end
The rareness of the beef was also a pleasant finish.
It's my first time to have Kagura Nanban as a side dish.
Small spicy peppers
The spicy taste is nice
Even within this calm dish, there is a twist.

2 desserts too
Peach and nectarine sorbet
It was a dish with a nice fruity scent.

earl gray gelato
It was a relaxing dessert before coffee.

A delicious financier at the end
I had it with an after-dinner drink.

It took me 4 hours while I was slowly drinking wine.

Satisfaction level was 100%

I would like to ask you again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcVAtVXpnRRAB&d=17924085&t=1

places/ChIJ8Qc0vJfzGGARTFmKJbb74sU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcVAtVXpnRRAB

一品一品とても手が込んでいて、食材やソースの組み合わせもオリジナリティあふれるお料理ばかりでした。なかでも自家製シャルキュトリーはずっと記憶に残りそうな美味しさです。

Each dish was very elaborate, and the combinations of ingredients and sauces were all very original. The homemade charcuterie is especially delicious and will remain in your memory for a long time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEdHFHLXZ3RRAB&d=17924085&t=1

places/ChIJ8Qc0vJfzGGARTFmKJbb74sU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEdHFHLXZ3RRAB

住宅街にポツンとフレンチのお店です。シェフが自ら接客もしてくれます。とても手の込んだお料理が、次々と運ばれて来ます。手が込んでいて採算が心配になります。量も男性でもかなり満足できます。油断するとデザートが出て来ます。ワインも積極的に提案いただいてストックもあります。また行きたくなります

This is a French restaurant tucked away in a residential area. The chef will also serve customers himself. Very elaborate dishes are brought out one after another. It's complicated and I'm worried about profitability. The quantity is quite satisfying even for men. If you let your guard down, dessert will come out. Wine is also actively suggested and we have it in stock. I want to go again

Luxury French Dining at UNE IMMERSION in Shibuya, Tokyo

Une immersion: A modern french gem in shibuya Tokyo 

Nestled in the vibrant heart of Shibuya, Tokyo, UNE IMMERSION has swiftly become a beacon for food enthusiasts seeking an exquisite modern French dining experience. Since opening its doors in December 2023, this intimate restaurant has captivated guests with its impeccable attention to detail and innovative approach to French cuisine, all while embracing the rich bounty of seasonal ingredients.

UNE IMMERSION began its culinary journey in late 2023, quickly establishing a reputation for finesse and originality. The restaurant's focus on refined flavors and artistic presentation has resonated deeply with Tokyo's discerning diners. Within just a year, its dedication to quality and creativity earned a prestigious spot in the Michelin Guide Tokyo 2024 — a testament to the exceptional craftsmanship led by Chef Hayata.

UNE IMMERSION is celebrated not only for its delectable dishes but also for its intimate atmosphere. With a maximum of two tables, the restaurant offers a unique one-operator setting where Chef Hayata personally manages everything — from the kitchen to guest service. This hands-on approach ensures an unforgettable dining journey marked by meticulous craftsmanship and personalized hospitality.

Every dish features thoughtful sourcing of the finest seasonal produce, elevating traditional French cuisine with fresh, local flavors.

The carefully crafted menu showcases artistic presentations like the acclaimed turnip and squid white flower, alongside delicacies such as koi, venison, and soft-shelled turtle dishes.

With the chef attending every detail, guests enjoy a serene and bespoke experience, ideal for those who appreciate quiet, attentive dining environments.

Whether you're a local Tokyoite or a traveler exploring Shibuya's culinary scene, UNE IMMERSION offers an exceptional blend of artistry, taste, and intimacy. Its early recognition in the Michelin Guide highlights the restaurant’s commitment to excellence and innovation in French cuisine. From first sip to last bite, every moment here is designed to delight and inspire.

Experience a rare, refined French dining atmosphere with exclusive dishes thoughtfully created by a passionate chef.

With its intimate two-table setting, it's the perfect escape from the city's hustle for a peaceful and luxurious meal.

Discover creative French dishes that combine traditional techniques with unique seasonal ingredients, presenting both visual appeal and rich flavors.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Embark on a culinary journey at UNE IMMERSION ユヌ イメルシオン, hidden within the vibrant heart of Shibuya, Tokyo. This exquisite restaurant invites you to savor a delightful fusion of flavors, where traditional Japanese cuisine meets modern culinary artistry. Each dish is a testament to the careful craftsmanship and creativity of the chefs, designed to tantalize your palate and engage your senses. As you step into this intimate yet lively space on the first floor of the DAIM building, the ambiance captures the essence of Tokyo’s dynamic food scene, blending elegance with an inviting warmth. The sleek contemporary design paired with traditional Japanese decor creates a unique setting that sets the tone for an unforgettable dining experience. What makes your visit here truly exceptional is the commitment to freshness and quality; the ingredients are sourced locally, ensuring every bite bursts with genuine flavors. Indulge in beautifully presented plates that not only please the eye but are also crafted with seasonal ingredients, embracing the philosophy of 'Umami' - the fifth taste that defines Japanese cooking. Venture beyond the main courses to discover an impressive selection of desserts, each offering a sweet finale to your feast. Consider pairing your meal with a choice of expertly curated spirits or a selection of Japanese teas, enhancing the flavors in a harmonious dance. Immersing yourself in this culinary haven amid the bustling streets of Shibuya is not just a meal; it's a celebration of culture, taste, and artistry, promising an experience you will savor long after your last bite.

UNE IMMERSION ユヌ イメルシオン

四季折々の食材を使用したコース料理を提供するフレンチレストランです。

季節の食材を使用したおまかせランチコース

イカとカブの薔薇仕立て

季節の食材を使用したおまかせディナーコース

UNE IMMERSION メニュー

Une Immersion Menu Overview in Tokyo's Shibuya District, Honmachi Area, Japan.

Experience the chef's unique fusion of French culinary techniques and fresh local produce sourced from the Bungo Channel and Hokuriku regions, ensuring each dish showcases the best of seasonal flavors and textures.

Nestled in the heart of Tokyo's vibrant Shibuya district, UNE IMMERSION offers an intimate and refined culinary journey blending French gastronomy with the chef's hometown inspirations. This hidden gem delivers an exquisite dining experience where seasonal ingredients, artistic presentation, and masterful cooking combine to create memorable dishes that delight all the senses.

This dish sets the tone for an evening of sophisticated flavors and innovative culinary artistry.

Begin your meal with the artfully crafted Squid and Turnip Rose Arrangement, a standout starter that surprises with its delicate textures and beautiful presentation. The tender squid pairs harmoniously with the subtle sweetness of turnip, arranged to resemble a blooming rose—a true testament to the chef's creative vision and attention to detail.

Each course reveals a harmonious balance of texture, color, and taste, reflecting the chef's commitment to quality and creativity.

UNE IMMERSION's main offerings are the Lunch and Dinner Courses, each a meticulously curated feast featuring the freshest seasonal vegetables and premium fresh fish sourced directly from the Bungo Channel and Hokuriku regions. These dishes are elevated with a variety of unique sauces that enhance the natural flavors and showcase the rich bounty of Japan's waters and fields.

Each dessert is thoughtfully crafted to complement the meal and leave a lasting impression.

Conclude your dining journey with delectable desserts like the refreshing peach and nectarine sorbet, bursting with fruity aromas, and the soothing Earl Grey gelato, which provides a gentle, relaxing finish before coffee. For a final flourish, savor the exquisite homemade financier served alongside an after-dinner drink, offering a perfect balance of sweetness and texture.

 A curated selection of wines expertly paired to enhance each dish's unique flavors, complementing the seasonal and refined cuisine.

 The perfect start to your meal, setting a celebratory tone with crisp and refreshing bubbles.

 Including sparkling water such as Perrier for refreshing palate cleansers throughout your meal.

Be sure to inquire about today's specials to enjoy these exclusive culinary creations.

From time to time, UNE IMMERSION offers unique seasonal specials that highlight rare and exquisite ingredients, such as the hot soft-shelled turtle and corn dish, garnished with aromatic white truffles. These dishes capture the essence of the season and showcase the chef's ingenuity in blending traditional flavors with contemporary techniques, offering guests a one-of-a-kind gourmet experience.

Dive into an unforgettable culinary experience at UNE IMMERSION, Shibuya’s finest restaurant! Savor authentic Japanese flavors in a vibrant atmosphere. Book your table now!

UNE IMMERSION: Top Shibuya Restaurant in Tokyo

Shibuya Municipality

席数を限定し、ゆったりとした時間を提供します。

完全予約制

持ち込みのワインに対する料金がかかります。

BYOB（Bring Your Own Bottle）

Une Immersion ユヌ イメルシオン in Shibuya Tokyo: A French Culinary Hideaway 

Tucked away in the vibrant district of Shibuya, Tokyo, Une Immersion ユヌ イメルシオン offers an intimate, one-of-a-kind French dining experience that captivates locals and travelers alike. This hidden gem is celebrated for its meticulous French cuisine crafted by Chef Hayata, who personally manages every aspect from kitchen artistry to heartfelt hospitality. The restaurant’s charm lies in its cozy setting with only two tables, perfect for those seeking a quiet, immersive meal that feels uniquely personal and refined.

Exquisite Seasonal Menus and Innovative French Dishes

Une Immersion excels in presenting multi-course prix fixe menus that highlight the best seasonal ingredients with innovative French techniques. The 

 priced at 11,000 JPY offers a curated selection that excites the palate without overwhelming, while the 

 at 12,500 JPY deepens the experience with more elaborate dishes. Diners can expect a harmonious blend of flavors such as the delicate turnip and squid “white flower,” expertly prepared venison, and refined fish and meat courses. Each dish is thoughtfully designed to offer both aesthetic elegance and unforgettable taste sensations.

Unparalleled Dining Experience and Hospitality

What truly sets Une Immersion apart is Chef Hayata’s hands-on approach, as he personally prepares and serves every dish, ensuring impeccable quality and a warm connection with guests. The restaurant’s intimate size allows for slow, leisurely meals complemented by expert wine pairings, including a diverse selection of carefully chosen wines and champagne. This meticulous attention to detail creates an atmosphere that is both sophisticated and welcoming, ideal for food enthusiasts and those seeking an authentic French dining journey in Tokyo.

 allowing for a personalized dining experience.

 featuring innovative French cuisine with carefully sourced ingredients.

 ensuring consistent quality and attentive hospitality.

 thoughtfully matched to enhance each course.

No outdoor seating or takeout, emphasizing a focused dine-in experience.

Situated on the first floor of DAIM, a discreet building in Honmachi, Shibuya, this restaurant is perfect for diners who appreciate French gastronomy away from the bustling city. Reservations are essential due to the limited seating and exclusive atmosphere. Guests can expect a warm welcome and a carefully curated culinary journey that lasts several hours, ideal for those who savor every bite and sip in relaxed elegance. Whether you are a passionate foodie, a digital nomad looking for a refined lunch spot, or a traveler eager to discover Tokyo’s hidden culinary treasures, Une Immersion promises an unforgettable experience.

Une Immersion Shibuya Tokyo French Restaurant Experience 

Nestled in the vibrant district of Shibuya, Tokyo, Une Immersion offers a truly intimate dining experience that stands out for its refined French cuisine and personalized hospitality. This hidden gem is celebrated for its limited seating, allowing diners to enjoy a calm, focused atmosphere perfect for those seeking a special occasion or a culinary adventure in a serene setting.

Distinctive culinary delights and service

Chef Hayata personally manages both the kitchen and the front of house, ensuring every detail is crafted with care. The menu features innovative French dishes that highlight seasonal ingredients sourced thoughtfully to create exquisite flavors and artistic presentations. Signature dishes such as the white flower crafted from turnip and squid, delicate koi and venison plates, and the inventive meat ensembles showcase the chef’s creativity and refined technique. The attentive service and wine pairing suggestions further elevate the dining experience, making guests feel truly valued and indulged.

Intimate dining experience with limited seating

 that fosters a quiet and personalized atmosphere ideal for food enthusiasts and couples.

Innovative French cuisine with seasonal ingredients

 offers unique and memorable flavor combinations, including homemade charcuterie and exquisitely prepared fish and meat dishes.

 by the chef himself ensures a warm and engaging experience where guests can enjoy conversation alongside their meal.

While Une Immersion offers a highly rewarding experience, prospective diners should be aware of some limitations. The restaurant operates on a set course menu, which means menu options are limited and may not accommodate every dietary preference, including vegetarian choices. Additionally, due to the intimate setting with only two tables at maximum capacity, reservations are essential and often need to be made well in advance. This exclusivity also means the venue is not suitable for large groups or lively gatherings, catering instead to those seeking a quiet, refined meal.

In summary, Une Immersion presents an exceptional opportunity to experience creative French gastronomy in a quiet, thoughtfully designed environment. Its unique one-operator model, seasonal ingredient focus, and exquisite presentations have earned it rave reviews from food lovers who appreciate originality and personalized attention. If you value an intimate dining setting and adventurous flavors, planning ahead to secure a reservation here can provide a memorable culinary journey in the heart of Tokyo.

Discover Une Immersion in Shibuya, Tokyo. Experience exquisite seasonal French cuisine with a cozy, reservation-only setting. Book your table now!

Une Immersion Tokyo - Unique French Dining in Shibuya

Enjoy a private, seasonal French dining experience at Une Immersion Tokyo, a hidden gem in Shibuya offering personalized service and innovative dishes.

Une Immersion Tokyo - Exclusive French Gourmet in Shibuya

Savor a refined French course at Une Immersion, a chef-operated restaurant in Shibuya. Limited seating for a memorable dining experience. Reserve today!

Luxury French Dining at UNE IMMERSION in Shibuya, Tokyo

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myaomyao Thai Restaurant

割烹茂幸

Luxury French Dining at UNE IMMERSION in Shibuya, Tokyo

CONA

myaomyao Thai Restaurant

割烹 茂幸

割烹茂幸