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Homemade Ramen Muginae has established itself as a top ramen destination in Tokyo, known for its dedication to quality and authenticity. The restaurant's focus on natural ingredients and homemade noodles has resonated with patrons, leading to high ratings across various review platforms. The community sentiment reflects a deep appreciation for the flavors and craftsmanship that define this establishment.

Discover Homemade Ramen Muginae in Tokyo's Shinagawa District 

Nestled in the heart of Shinagawa City, Homemade Ramen Muginae is a culinary gem that captures the essence of authentic Japanese ramen craftsmanship. This snug counter-serve restaurant boasts an open kitchen where traditional noodle soups are prepared with meticulous care, offering a warm, soul-satisfying experience that goes beyond just a meal.

Exceptional Flavors Crafted with Natural Ingredients

Muginae is celebrated for its dedication to natural ingredients and traditional methods, serving ramen bowls free from artificial seasonings. Their menu features a variety of exquisite dishes such as Shoyu Ramen, Shio Ramen, Iriko Raa (Dried Sardines) Ramen, and Wonton Men — each crafted with homemade noodles and rich broths that deliver a depth of umami and harmony. The shoyu broth, in particular, is renowned for its perfectly balanced flavors that bring an end-to-end smile to ramen lovers' faces.

The Dining Experience: Intimate, Efficient, and Highly Rated

With just eight seats per seating and a 40-minute dining time limit, Muginae ensures an intimate atmosphere where each bowl is savored fresh and fast. The restaurant has earned a Michelin Bib Gourmand since 2016, a testament to its exceptional quality and value. Guests consistently praise the friendly hospitality and the seamless reservation system that keeps service smooth despite high demand.

: 6-chōme-11-10 Minamiōi, Shinagawa City, Tokyo 140-0013, Japan

: Shoyu Ramen, Shio Ramen, Iriko Raa Ramen, Wonton Men, all with homemade noodles and broths

: 8 seats per seating, 40 minutes per seating

: Cash only. No credit cards or electronic payments accepted.

What are the operating hours of Homemade Ramen Muginae?

 The restaurant operates from 11:00 AM to 3:30 PM, Monday through Tuesday and Friday through Sunday. It is closed on Wednesdays and Thursdays.

How can I make a reservation at Homemade Ramen Muginae?

 Reservations can be made through the TableCheck service, accessible via their official website.

What is the reservation system like at Homemade Ramen Muginae?

 The restaurant employs a reservation system where customers sign up for a designated time slot, with a waiting board placed outside around 9:00 AM. After writing their names, customers return at the specified time. One person can reserve for multiple people.

What payment methods are accepted at Homemade Ramen Muginae?

 The restaurant accepts cash payments only; credit cards, electronic money, and QR code payments are not accepted.

Is there parking available at Homemade Ramen Muginae?

 There is no dedicated parking; however, there are several parking meters on the road in front of the restaurant.

Homemade Ramen Muginae enjoys glowing reviews from ramen aficionados worldwide. Visitors rave about the "top-notch, perfectly executed meats" and the "deep, umami-rich shoyu broth" that offers both comfort and delight. Though the reservation system can be competitive, guests agree that securing a seat is well worth the wait for the exquisite bowls crafted here. The friendly and efficient staff, combined with the restaurant’s commitment to quality, make each visit memorable and satisfying.

Asia

Japan

Nestled in the heart of Shinagawa City, Tokyo, **Homemade Ramen Muginae** is a culinary gem that beckons ramen enthusiasts and curious travelers alike. This snug, counter-serve establishment is renowned for its traditional noodle soups, crafted with precision and passion. As you step inside, the inviting aroma of simmering broth envelops you, promising a warm and satisfying experience. The open kitchen allows diners to witness the artistry behind each bowl, creating an atmosphere that feels both intimate and vibrant.

At Muginae, the star of the show is undoubtedly the ramen. The **shoyu broth**, a harmonious blend of chicken and fish, is a revelation. Each sip reveals layers of umami that dance on the palate, making it a must-try for anyone visiting Tokyo. For those seeking a richer experience, the addition of **wagyu beef** as a topping elevates the dish to new heights, providing a luxurious contrast to the delicate noodles.

The experience at Muginae is not just about the food; it's about the journey. The restaurant has a unique reservation system that opens at 9 AM daily, and with only eight seats available per seating, it's essential to arrive early to secure your spot. This exclusivity adds to the allure, as patrons eagerly anticipate their turn to indulge in these culinary masterpieces.

Located at **6-chōme-11-10 Minamiōi, Shinagawa City**, Muginae is perfectly situated for those exploring the vibrant streets of Tokyo. After enjoying a bowl of ramen, visitors can explore nearby attractions such as the **Shinagawa Aquarium** or take a stroll along the **Shinagawa Seaside Park**. The area is well-connected, making it easy to venture further into Tokyo's bustling neighborhoods.

Muginae is celebrated for its exceptional shoyu ramen, which features a rich, umami-packed broth and high-quality toppings.

For a truly authentic ramen experience in Tokyo, Muginae offers not just delicious food but also a unique dining atmosphere.

To secure a seat, it’s best to arrive early, especially if you want to dine during peak hours.

Whether you are a local or a traveler, **Homemade Ramen Muginae** promises an unforgettable dining experience. Don’t miss the chance to savor one of Tokyo's finest bowls of ramen. Plan your visit, arrive early, and prepare to indulge in a culinary journey that will warm your heart and satisfy your cravings.

Snug counter-serve operation with an open kitchen dishing up traditional noodle soups.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmNFpYTWl3RRAB&d=17924085&t=1

places/ChIJrQzBu9JhGGARkSY8fZeEU_8/reviews/ChdDSUhNMG9nS0VJQ0FnSURmNFpYTWl3RRAB

Hands down one of the best bowls of ramen you can get in Tokyo. So many details here that set the bowl apart - all the meats were top notch and executed to perfection. The shoyu broth brought an end to end smile to my face as only the best bowls of ramen can do. Truly a place that warms the soul both through the noodles and hospitality, which is rare for ramen shops. Absolutely worth the trouble to get a seat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfM01fb3Z3RRAB&d=17924085&t=1

places/ChIJrQzBu9JhGGARkSY8fZeEU_8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfM01fb3Z3RRAB

Took an hour travel and wait but not even able to get a reservation. Because the system changed and the notice is not clear. Even local Japanese were misled by the system.
So bad for your customers traveling all the way to queue. You should have at least the first 40 minutes open to in person visitors if you are transferring to online reservations. or you can come out and tell us to book the time-slot before 9 am, so we can try to make a booking and not wasting all our time.
8 people spent so much time to try your food and got kicked away. Should show more respect to your guests.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNicTdUbEhnEAE&d=17924085&t=1

places/ChIJrQzBu9JhGGARkSY8fZeEU_8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNicTdUbEhnEAE

This is honestly one of the most amazing bowls of ramen I've ever had. Personally I was never a fan of shoyu broths as I prefer heavier broths. However this ramen changed my perception on how deep and umami shoyu broths can be. Although a lighter soup, the flavour was so good. I've added additional wagyu topping and it compliments the ramen very well. If you are ever in the area do give it a try.

Do note that reservations start at 9am.

You have to be early to get a timeslot that you desire, Especially if you want to eat at 11am as the earlier timeslots fills up fast. It has 8 seats per seating and each seating is 40minutes long.

This main store is limited to 100 bowls per day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmb2RxR1Z3EAE&d=17924085&t=1

places/ChIJrQzBu9JhGGARkSY8fZeEU_8/reviews/ChZDSUhNMG9nS0VJQ0FnSURmb2RxR1Z3EAE

I thoroughly enjoyed my experience at Muginae. The ramen’s flavours were exceptional, offering a deep, harmonious blend of chicken and fish broth with shoyu. Every sip was rich, complex, and perfectly balanced—I couldn’t resist finishing every last drop of the broth. I chose the ramen with extra toppings, and it exceeded my expectations. The generous portions and carefully selected toppings elevated the dish, enhancing its already outstanding flavours. The staff managed the store with impressive efficiency, and the seamless online reservation system added to the overall convenience. I highly recommend Muginae to any ramen lover seeking a truly unforgettable dining experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURHOXBuUkpnEAE&d=17924085&t=1

places/ChIJrQzBu9JhGGARkSY8fZeEU_8/reviews/ChZDSUhNMG9nS0VJQ0FnSURHOXBuUkpnEAE

I've been trying to go to all of the Michelin ramen restaurants and this is my new favorite of the bunch! (Nakiryu will always have a special place in my heart too.) The steak in the deluxe toppings is some of the best steak I've had in my life. Everything is delicious and so carefully prepared. They have a sign up sheet everyday, so you have to get there early.

Enjoy Authentic Homemade Ramen at Muginae, Shinagawa Tokyo

Homemade Ramen Muginae has been a staple in Tokyo's ramen scene since its opening, earning recognition for its commitment to quality and authenticity.

The History of Homemade Ramen Muginae in Shinagawa City, Tokyo Japan.

Nestled in the vibrant district of Shinagawa City, Tokyo, **Homemade Ramen Muginae** has captured the hearts and palates of ramen enthusiasts since its inception. Known for its meticulous craftsmanship and authentic flavors, this cozy establishment has become a culinary landmark in the bustling metropolis.

In 2016, Muginae achieved a significant milestone by being awarded the prestigious **Michelin Bib Gourmand**, a testament to its excellence and commitment to quality. This recognition not only highlights the restaurant's exquisite ramen but also emphasizes its dedication to providing exceptional value to its patrons.

2023: Opened a new location at COREDO Muromachi 2 in Nihonbashi.

As Muginae continues to thrive, it remains committed to serving its **signature ramen**, crafted with the finest ingredients and a deep respect for tradition. The recent expansion to a new location in **Nihonbashi** is a testament to its growing popularity and the unyielding demand for its distinctive flavors, ensuring that ramen lovers have more access to this extraordinary dining experience.

In summary, the story of Homemade Ramen Muginae is one of dedication, quality, and a relentless pursuit of culinary perfection. Whether you're a local or a traveler visiting Tokyo, indulging in a bowl of their renowned ramen is an experience that transcends mere dining.

Authentic Japanese ramen crafted with natural ingredients, featuring a variety of broths and toppings to satisfy every palate.

Shoyu Ramen

Salt Ramen

Iriko Ramen

Wonton Ramen

Special Toppings

Black Pork Rice

Home-style Tuna Rice Bowl

Homemade Ramen Muginae Menu

Discover the exquisite flavors of Homemade Ramen Muginae, a snug counter-serve spot in Shinagawa City, Tokyo, renowned for its authentic noodle soups crafted with natural ingredients. Each bowl is a testament to meticulous culinary craftsmanship, featuring homemade noodles and richly layered broths that warm the soul with every sip.

Begin your meal with comforting Japanese classics such as the Saitama Local Egg Over Rice, showcasing fresh local eggs over perfectly steamed rice, or savor the hearty Black Pork Rice, a delicious side featuring tender black pork atop fluffy rice. These dishes complement the ramen experience with their rich textures and authentic flavors.

The heart of Muginae's menu lies in its bowl of expertly crafted ramen, each featuring homemade noodles paired with carefully prepared toppings like sous-vide pork shoulder chashu, menma, nori, and shiranegi. Dive into the iconic Shoyu Ramen, where a soy-based broth blends deep umami notes with silky noodles for a perfectly balanced bite. For those seeking a lighter but equally flavorful experience, the Shio Ramen offers a delicate salt-based broth that refreshes the palate.

Adventurous diners will appreciate the Iriko Raa Ramen, which features a dried sardine-based broth, delivering an intense seafood essence that enriches every slurp. Meanwhile, the Wonton Men combines the classic soy-based broth with delicate wontons for a comforting and satisfying meal. For a personalized touch, the Premium Toppings selection elevates your bowl with additions like a flavored egg, savory black pork dumplings, succulent Japanese black beef, and extra seaweed sheets, perfect for those craving an indulgent upgrade.

Pair your meal with a selection of beverages, including carefully chosen beers that complement the rich flavors of the ramen. While wine and cocktails are not served, the beer options provide a refreshing accompaniment to this soul-warming dining experience.

 Shoyu Ramen, Shio Ramen, Iriko Raa (Dried Sardines) Ramen, Wonton Men.

 flavored egg, black pork dumplings, Japanese black beef, seaweed sheets.

 Saitama Local Egg Over Rice, Black Pork Rice.

Savor authentic flavors at Homemade Ramen Muginae in Shinagawa, Tokyo! Enjoy handcrafted ramen in a cozy setting. Visit us today!

Homemade Ramen Muginae | Authentic Ramen in Shinagawa

Shinagawa City Municipality

Homemade Ramen Muginae

Signature ramen dishes including Shoyu, Salt, Iriko, and Wonton Ramen, all made with natural ingredients and homemade noodles.

Homemade Ramen

Enhance your ramen with premium toppings like flavored egg, black pork wontons, wagyu beef slices, and seaweed.

Side dishes such as Black Pork Rice and Home-style Tuna Rice Bowl, offering a delightful complement to your meal.

Rice Bowls

Homemade ramen muginae in shinagawa tokyo japan the ultimate authentic ramen experience with premium toppings and local delights.

Nestled in the vibrant heart of Shinagawa City, Tokyo, Homemade Ramen Muginae is a snug, counter-serve gem that enchants ramen lovers with its traditional noodle soups crafted from natural ingredients. This cozy spot boasts an open kitchen where every bowl is a masterpiece, delivering an experience that’s both comforting and unforgettable.

signature homemade ramen and premium toppings

, a bowl crafted with care to highlight authentic flavors through a rich yet balanced shoyu broth. Priced at 1200 JPY, this ramen showcases natural ingredients and an exquisite harmony of chicken and fish broth that warms the soul and delights the palate with every sip. Whether you're a fan of lighter or umami-rich broths, this dish transforms perceptions with its deeply satisfying taste.

For those seeking to elevate their ramen experience, Muginae offers a selection of 

. For an additional 700 JPY, you can add luscious flavored egg, succulent black pork dumplings, tender Japanese black beef, or crisp seaweed sheets. Each topping is carefully selected to complement and enhance the core flavors, creating a personalized bowl that satisfies even the most discerning foodies.

delightful local sides to complete your meal

Complement your ramen with authentic local side dishes that bring additional flavor and texture. The 

 is a delightful accompaniment featuring a fresh, locally sourced egg served atop perfectly steamed rice for only 350 JPY. Another favorite is the 

, tender black pork served over rice, priced at 550 JPY — a perfect savory side to round out your dining experience.

Muginae is known for its intimate setting with only eight seats per seating, creating a personal and immersive ramen experience. Each seating lasts 40 minutes, allowing guests to savor every bite in a relaxed atmosphere. The restaurant serves lunch and dinner but does not offer takeout or delivery services. Note that Muginae only accepts cash and is not suited for children or large groups.

Reservations open at 9 am daily and fill up quickly due to the shop’s immense popularity. Arriving early is essential to secure your desired time slot and enjoy one of Tokyo’s most celebrated ramen bowls. The efficient online reservation system helps streamline your visit, but be prepared for high demand and limited availability as only 100 bowls are served per day.

 with a perfect balance of umami and richness.

 like Japanese black beef and black pork dumplings to customize your meal.

 such as Saitama Local Egg Over Rice and Black Pork Rice enrich your meal.

If you’re planning a trip to Tokyo and eager to taste a truly authentic bowl of ramen, Homemade Ramen Muginae is a destination not to miss. Its meticulous craftsmanship, warm hospitality, and vibrant flavors offer a memorable culinary adventure that echoes the soul of Japanese ramen culture.

Tokyo

Discover Handmade Ramen Muginae in Minamiōi, Shinagawa, Tokyo. Savor authentic broths, handcrafted noodles, and premium toppings in a cozy setting.

Homemade Ramen Muginae Tokyo: Authentic, Award-Winning Ramen Experience

Plan your visit to Homemade Ramen Muginae in Minamiōi, Shinagawa. Book early, learn operating hours, and enjoy Tokyo's top ramen with ease.

Homemade Ramen Muginae Tips: Reservation & Operating Hours in Tokyo

Explore the history and community reviews of Homemade Ramen Muginae in Tokyo. Discover why locals love this spot for authentic ramen experiences.

Homemade ramen muginae menu overview

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