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Community Involvement and Local Role in Shinagawa.

Nerisa, an acclaimed Italian restaurant in Shinagawa, Tokyo, plays a pivotal role in the local community by offering authentic Piemontese cuisine while fostering a welcoming environment. As a restaurant that values connection, Nerisa not only emphasizes high-quality ingredients but also highlights its commitment to the Shinagawa region. Recent positive reviews illustrate the restaurant's influence, with patrons celebrating not only the delicious food but also the friendly service provided by the staff.

Collaborates with local farmers for fresh produce.

Partners with regional wineries to curate a unique wine selection.

Involved in community events promoting local culture.

Hosts charity dinners to support local causes.

Nerisa frequently hosts events that nurture community bonds and celebrate local culture. From wine tastings to regional festivals, these gatherings encourage residents to engage with one another while enjoying delightful culinary experiences. The restaurant's initiative to involve local musicians during special nights adds to the lively atmosphere, creating a vibrant space where stories are shared and friendships are forged.

Nerisa incorporates sustainable practices into its operations by sourcing ingredients locally and reducing waste. The restaurant strives to minimize its environmental footprint while delivering exceptional dining experiences. Its commitment to sustainability is reflected in efforts such as composting food scraps and using eco-friendly packaging for takeout.

"The dishes at Nerisa are a true delight. They highlight the quality of the ingredients and showcase creative combinations. The atmosphere is intimate and inviting, making it a favorite among locals."  — Nora, a regular patron.

For those wishing to explore the culinary delights of Nerisa in Shinagawa, Tokyo, reservations can be made online or by calling. Immerse yourself in an enriching dining experience that not only serves delicious food but also plays a vital role in the local community.

Nerisa: A Culinary Gem in Shinagawa's Heartland Tokyo's Italian Delight Unveiled 

Nestled in the vibrant district of Shinagawa City, Tokyo, Nerisa has swiftly emerged as a top destination for discerning lovers of authentic Italian cuisine. This charming restaurant, located on the first floor of Tak City Heights Nishikoyama, offers an intimate and cozy atmosphere that perfectly complements its culinary offerings.

Nerisa is celebrated not only for its authentic Italian flavors but also for the high-quality ingredients and creative dish combinations crafted by a chef with roots in the renowned Ri Carlica. Since its establishment, Nerisa has garnered critical acclaim, earning a coveted spot in the prestigious Tabelog Italian Tokyo 'Hyakumeiten' — a list recognizing the top 100 Italian restaurants — for three consecutive years from 2023 through 2025. This consistent recognition underscores Nerisa's dedication to culinary excellence and innovation.

The restaurant's layout thoughtfully combines counter seating and a couple of table seats at the back, cultivating a serene ambiance favored by couples and small groups seeking an authentic Italian dining experience. Despite its cozy size, Nerisa impresses guests with its attention to detail — from elegantly displayed food presentations to a carefully curated selection of natural wines. The absence of a formal wine list encourages guests to explore the cellar’s offerings with guidance from the knowledgeable staff, ensuring perfect pairings that elevate the meal.

Nerisa's menu offers a refined range of Italian dishes crafted with precision and passion. Diners rave about appetizers such as the ham and salami platters, featuring delicacies like bresaola and Iberico pork salami paired with creamy burrata cheese. Seasonal specialties like scallop cream gratin and regional Saitama Kokubun beef roast tantalize the palate, while pasta selections highlight unique ingredients like octopus with nduja tomato sauce and bigfin squid with fennel and mullet roe. Desserts like panna cotta and Marsala sake semifreddo provide the perfect sweet finish. Portions are elegantly sized, encouraging sharing and a journey through multiple tastes and textures.

 – The chef brings experience from the acclaimed Ri Carlica, ensuring each dish is crafted with skill and fresh ingredients.

 – Featured in the Tabelog Italian Tokyo 'Hyakumeiten' list for three years running, a testament to its culinary standing.

 – A carefully chosen variety of natural wines complements the menu, enhancing the dining experience.

 – Intimate and welcoming, perfect for romantic dinners or small gatherings in Shinagawa.

Whether you are a food enthusiast, a local Tokyo resident, or a visitor eager to explore the city's thriving culinary scene, Nerisa offers a memorable journey into Italian dining that balances tradition with modern flair. Reservations are recommended to secure a spot at this sought-after gem in Nishi-Koyama.

Discover the essence of Italian cuisine in the heart of Tokyo — Nerisa awaits your visit.

Located in the charming neighborhood of Nishi-Koyama, Tokyo, Nerisa is an Italian restaurant that offers an authentic taste of Piemontese cuisine. With a cozy atmosphere and a focus on high-quality ingredients, this establishment has quickly gained popularity among locals and visitors alike. The restaurant's intimate setting, primarily featuring counter seating, allows for a unique dining experience where guests can interact closely with the chef. Ideal for those seeking a refined yet relaxed meal, Nerisa is a culinary destination worth exploring.

Nerisa is perfect for couples looking for a romantic dinner, food enthusiasts eager to explore authentic Italian flavors, and anyone seeking a cozy spot for a special occasion.

Reservations are recommended due to limited seating.

The restaurant does not accommodate children.

Nerisa stands out for its commitment to quality and authenticity in every dish. While it has some limitations, such as seating capacity and a lack of online reservations, the overall experience is enhanced by the friendly staff and the intimate setting. Whether you're a local or a traveler, this restaurant promises a delightful culinary experience that captures the essence of Italian dining.

Discover Nerisa in Shinagawa Tokyo: A refined italian culinary gem in nishi-koyama district.

Nestled on the first floor of Tak City Heights Nishi-Koyama in Tokyo's vibrant Shinagawa City, Nerisa offers a refined Italian dining experience that food lovers and connoisseurs will appreciate. This cozy eatery, started by a former chef from the acclaimed Ri Carlica, brings creative, ingredient-focused dishes that celebrate seasonal flavors and artisanal craftsmanship.

A culinary journey: omakase and a la carte delights

Nerisa invites guests to indulge in either the elegantly curated Omakase Course, priced at approximately 70 USD, featuring a chef-selected array of seasonal dishes, or to explore the A la Carte Menu, which allows you to tailor your dining with a variety of starters, mains, and desserts. Whichever you choose, expect a harmonious blend of flavors that elevate traditional Italian fare with a modern twist.

Standout offerings include an assortment of burrata cheese paired with ham salami varieties like bresaola and Iberico pork, a creamy scallop gratin, and exquisitely prepared Saitama Kokubun beef roast with rare grain mustard. Pasta lovers will relish choices such as octopus nduja tomato and bigfin squid with fennel topped with mullet roe—each dish crafted for both taste and visual appeal.

 with intimate counter seating and a few cozy tables for small groups.

Natural wines and exquisite Italian beverages

 thoughtfully paired to complement each course.

 to ensure a seat in this sought-after spot popular with calm couples and discerning diners.

Nerisa welcomes guests aged 20 and over, making it an ideal spot for those seeking an adult-oriented dining experience in Tokyo. The venue accepts credit cards and offers dine-in service only, with no outdoor seating or delivery options. While vegetarian options are limited, the restaurant shines in delivering quality Italian dishes that highlight fresh, seasonal ingredients.

From the first bite to the last sip, Nerisa crafts an authentic Italian adventure in the heart of Nishi-Koyama.

Plan your visit to Nerisa in Shinagawa City

Whether you’re celebrating a special occasion or indulging in a stylish Italian meal after exploring Tokyo, Nerisa offers a thoughtfully curated menu, impressive wine selections, and a relaxed yet refined ambiance. Located conveniently near Nishi-Koyama Station, this hidden culinary treasure invites you to savor Italy’s finest flavors with a creative Tokyo twist.

 1F, Tak City Heights Nishi-Koyama, 6-chome−7−6, Koyama, Shinagawa City, Tokyo 142-0062, Japan.

 Elevated Italian dishes with seasonal, creative pairings.

 Omaka se course available, natural wines, intimate atmosphere, reservations recommended.

Shinagawa

Nerisa is a highly acclaimed Italian restaurant in Shinagawa, Tokyo, known for its authentic Piemontese cuisine and warm ambiance. The chef's experience shines through in dishes like Tonnato of veal and hand-rolled tajarin pasta. The restaurant has received positive reviews for its quality ingredients, creative combinations, and friendly service.

Asia

Japan

Overview of Nerisa in Shinagawa City, Tokyo.

Nerisa, located in the charming Koyama neighborhood of Shinagawa City, Tokyo, is an Italian restaurant that has quickly garnered attention for its exquisite culinary offerings. Established by a former chef from the renowned Ri Carlica, this venue has become a popular spot for both locals and visitors seeking a refined dining experience. The ambiance is intimate, featuring a sleek counter and a few table seats, making it an ideal setting for couples or small gatherings. With a commitment to using high-quality ingredients, Nerisa's menu showcases a blend of traditional Italian flavors and innovative presentations, ensuring a memorable dining experience.

The menu at Nerisa is a celebration of Italian cuisine, featuring a variety of dishes that highlight the chef's creativity and attention to detail. Diners can choose from a selection of a la carte options or opt for the omakase course, which offers a curated experience of the chef's best creations. Signature dishes include:

Beni Madonna and Radicchio Salad - ¥1,900

Assorted Burrata Cheese and Ham Salami - ¥2,800

Cream Gratin with Scallops and Leek - ¥2,500

Situated just a short walk from Nishi-Koyama Station, Nerisa is perfectly positioned for those exploring the vibrant Shinagawa area. The neighborhood is known for its blend of traditional and modern Tokyo, offering a unique cultural experience. Nearby attractions include local parks and art galleries, making it a great stop for a leisurely day out. The restaurant's proximity to these cultural hubs enhances its appeal, drawing in both food enthusiasts and those looking to immerse themselves in the local scene.

Prices range from ¥1,900 to ¥5,000 for main dishes.

Reservations are recommended, especially on weekends.

Experience the culinary artistry at Nerisa, where every dish tells a story. Whether you're a local or a traveler, this restaurant is a must-visit for anyone looking to indulge in authentic Italian flavors in a cozy setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqMnY3bjBnRRAB&d=17924085&t=1

places/ChIJcbVc6vuLGGARW5MO6PwkjnA/reviews/ChdDSUhNMG9nS0VJQ0FnSURqMnY3bjBnRRAB

"It was great! The dishes really highlighted the quality of the ingredients, and the creative combinations were fantastic. Both the chef and the sommelier were very friendly, making the experience even better. Highly recommended!"

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiXzVuYmlRRRAB&d=17924085&t=1

places/ChIJcbVc6vuLGGARW5MO6PwkjnA/reviews/ChdDSUhNMG9nS0VJQ0FnSURiXzVuYmlRRRAB

元リ・カーリカのシェフが独立して西小山で始めたイタリアン。未成年お断りなので子持ちはなかなか行けず、子の留守を狙って初訪問。
カウンター主体で奥にテーブル席。落ち着いたカップルが多い印象。おまかせコースの方がお得っぽいが今回は好きなものを選びたかったので、アラカルトにした。全体にセンスを感じられる皿が多く、レベルは高いと思うものの、量は少な目。だからといって調子に乗ってあれもこれもと頼んだら、すごい会計になってしまう。
都心の一流店ならともかく、立地、雰囲気を考えたらカジュアル店だろうし、思わず声が出てしまうほど感動する料理とも思えなかった。値段と味やサービスが釣り合ってないような…特に給仕の女性（奥さん？）は、突き放すような接客が馴染めず、ついついカウンターの向こう側のシェフに声をかけてしまった。食後の口潤しや薬飲むのに水を頼んだら、ミネラルウォーター頼むように言われて驚いた。FUJIの大きめボトルと言っても、川越シェフ騒動と同じ800円の水。もう会計しそうなタイミングで出されてもなぁ…

An Italian restaurant started by a former Ri Carlica chef in Nishi-Koyama. Minors are not allowed, so it's difficult for people with children to go, so this was my first visit with the intention of leaving my child behind.
Mainly counter seating with table seating in the back. I get the impression that there are many calm couples. The omakase course seems to be a better deal, but this time I wanted to choose what I liked, so I opted for the a la carte option. There are many dishes that have a sense of style throughout, and I think the quality is high, but the portions are small. However, if you get carried away and ask for this or that, you end up with a huge bill.
It might be a top-notch restaurant in the city, but considering the location and atmosphere, it was probably a casual restaurant, and I didn't think the food would be so impressive that it would make you cry. The price doesn't seem to match the taste and service...especially the female waiter (wife?), who couldn't get used to the kind of customer service that pushed her away, and ended up calling out to the chef on the other side of the counter. When I asked for water to moisten my mouth or take medicine after a meal, I was surprised to be asked to order mineral water. Even though it's a large bottle of FUJI, it costs 800 yen, the same price as the Kawagoe chef scandal. Even if it was served at a time when it was almost time to pay...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0MkxXazRRRRAB&d=17924085&t=1

places/ChIJcbVc6vuLGGARW5MO6PwkjnA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0MkxXazRRRRAB

【ネリザ】
前菜のハムサラミが最高！な西小山のイタリアン百名店🖤

初めて降り立った西小山駅！
美味しいと某シェフがおっしゃっていたとの事で
予約を取ってもらい4名でテーブル席利用✨

泡で乾杯♡
お通しは鱈のペースト乗せポレンタ！
ほっこり美味しいやつ。

メニューはパスタは絶対2種食べたい！と
絞って前菜2、温菜1、メイン1の構成に。

・紅まどんなとラディッキオのサラダ　¥1,900
シンプルな１品、紅まどんながジューシー✨

・ブラッタチーズとハムサラミの盛り合わせ
¥2,800
これ頼んで正解！
ブレザオラ、イベリコ豚のサラミ、イベリコ豚生ハム、パンチェッタにブラッタチーズ❤️
幸せの味、全部たまらなく美味！

・帆立とポロネギのクリームグラタン　¥2,500
帆立ごろんごろんのグラタン！
パンとかあったらよかったな〜

・埼玉　國分牛のロースト　¥5,000
レアレアな火入れ、粒マスタードが良き✨
なんといっても付け合わせのお芋が最高だった！

パスタは2種！
・蛸とンドゥイア、トマト　¥2,300
トマト系が大好きでこちら。
あんまりトマト感強くないですよーと
言われましたが大きい蛸の足がごろごろ
入ってて美味しかった♡

・アオリイカとウイキョウ　カラスミかけ　¥2,000
こちらはショートパスタ、
カラスミのパスタって本当に美味しい、満足❤️

・パンナコッタ　¥800
・モンテビアンコ　¥1,000
・マルサラ酒のセミフレッド　¥800
デザートは各自好きなものを！
パンナコッタ、クリーミーでめちゃうまだった✨

泡の次は白ワインをグラスで頼んだんですが
なぜか私だけ2杯連続で同じ種類を持ってこられて
女性スタッフさんの接客には？？って感じでした。
シェフは物腰柔らかくてお料理も美味しいので
他の接客であれ？っとなるのはちょっと残念🫤

[Neliza]
The ham salami appetizer is the best! 100 Famous Italian Restaurants in Nishikoyama🖤

I got off at Nishi-Koyama Station for the first time!
A certain chef said it was delicious.
Make a reservation and seat 4 people at a table ✨

Cheers with bubbles ♡
The appetizer is cod paste topped with polenta!
A warm and delicious thing.

I definitely want to try two types of pasta on the menu! and
Narrow it down to 2 appetizers, 1 hot dish, and 1 main dish.

・Beni madonna and radicchio salad ¥1,900
A simple dish, Beni Madonna is juicy✨

・Assorted burrata cheese and ham salami
¥2,800
You're right to order this!
Bresaola, Iberico pork salami, Iberico pork ham, pancetta and burrata cheese ❤️
The taste of happiness is irresistibly delicious!

・Cream gratin with scallops and leek ¥2,500
Gratin with scallops!
I wish I had some bread

・Saitama Kokubun beef roast ¥5,000
Rare pasteurized grain mustard is good✨
Above all, the sweet potato that came with it was the best!

Two types of pasta!
・Octopus, Nduia, Tomato ¥2,300
I love tomato-based foods so this is it.
It doesn't have a very strong tomato flavor.
As I was told, there are large octopus legs all over the place.
It was delicious ♡

・Bigfin squid and fennel topped with mullet ¥2,000
This is short pasta,
Karasumi pasta is really delicious and satisfying ❤️

・Panna cotta ¥800
・Monte Bianco ¥1,000
・Marsala sake semifreddo ¥800
For dessert, choose whatever you like!
The panna cotta was creamy and delicious✨

After the bubbles, I ordered a glass of white wine.
For some reason, I was the only one who brought me two glasses of the same type twice in a row.
What about the female staff's customer service? ? That's what it felt like.
The chef is kind and the food is delicious.
What about other customer service? It's a bit of a shame that it becomes like that🫤

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSaTZ6dkp3EAE&d=17924085&t=1

places/ChIJcbVc6vuLGGARW5MO6PwkjnA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSaTZ6dkp3EAE

西小山から徒歩数分のところにあるイタリアンレストラン。
リカーリカにいらっしゃったシェフがやってるお店です。
最近は西小山がアツいとのことでまずはこちらのお店から訪問です。

土曜日の夜に予約して訪問しました。

店内はカウンターと奥にテーブル席が2つ。
お店はそんな広くないのでテーブル席でも全然いいなて感じ。

おまかせでコースもやってもらえるみたいですがこの日はアラカルトで注文しました。

メニューどれも美味しそうだから迷いますね。

ホワイトアスパラのフリット、牡蠣オムレツ、ホタルイカと蕗のとうのオルトッツォ、新玉ねぎのポタージュ
を前菜に頼んで、パスタをホタルイカラグーのタヤリンと春野菜とカラスミのオレキエッテにしました。

どれも安定に美味しかったですがホタルイカが季節なので美味しかったです。
蕗のとうとの組み合わせもいい感じ。

パスタもそもそもオレキエッテが好きなので、カラスミとの相性も良くて美味しかった。オレキエッテはあの耳たぶ型で有名なやつです。

グラス1杯ずつとボトルも頼んで1人12,000円くらいだったのでお手頃です。

雰囲気やコスパ、美味しさ含めてちょうどいいお店です。

An Italian restaurant located a few minutes walk from Nishi-Koyama.
This restaurant is run by a chef who used to work at Rica Rica.
Nishi-Koyama has been hot lately, so I decided to visit this restaurant first.

I made a reservation and visited on a Saturday night.

Inside the store, there is a counter and two table seats in the back.
The restaurant isn't that big, so I feel like I can sit at a table.

It seems like you can order a set course, but on this day I ordered a la carte.

Everything on the menu looks delicious so it's hard to decide.

White asparagus frites, oyster omelet, ortozzo of firefly squid and butterbur, fresh onion potage
I ordered this as an appetizer, and the pasta was tajarin with firefly squid karagu, and orecchiette with spring vegetables and mullet roe.

All of them were consistently delicious, but the firefly squid was delicious because it was in season.
The combination of butterbur and sweet potato is also good.

I like orecchiette when it comes to pasta, so it went well with the mullet roe and was delicious. Orecchiette is famous for its earlobe shape.

We ordered a glass and a bottle and it cost around 12,000 yen per person, so it was quite reasonable.

It's a perfect restaurant in terms of atmosphere, value for money, and delicious food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPNUk2LXlBRRAB&d=17924085&t=1

places/ChIJcbVc6vuLGGARW5MO6PwkjnA/reviews/ChdDSUhNMG9nS0VJQ0FnSURPNUk2LXlBRRAB

穴場の西小山に、リ・カーリカご出身のシェフのお店が出来ました。
ナチュールワインと、上質なイタリア料理。
一皿ずつの料理はそんなに多くないので、2人でシェアするにも1人で食べるのにも丁度良いです。

カウンター8席と奥に4-5人くらいのテーブル席。カウターも綺麗にディスプレイされていて、料理を待つ間も飽きません。

隣同士の席はわりと狭いので、大柄な方はちょっときついかもしれません。それと、入口は網戸の仕様になっていたのでちょっと暑かったです。

ワインリストは無く、奥のセラーに並んでいる中から選ぶか、好みをお伝えして何本かセレクトしてもらうか。
私は綺麗なタイプのワインが良かったので、落ち着いた味わいのオレンジを頂きました。（8000円くらい）
お料理とも相性良し。
パスタ好きとしても大満足の病人食のパスタは、ニンニクがしっかり効いていて味わい香り共に◎!!
今日はメインまで注文しなかったので、次に必ず行きたいお店になりました。

A restaurant run by a chef from Rikarika has opened in Nishi-Koyama, a little-known place.
Natural wine and fine Italian food.
There aren't that many dishes per dish, so it's perfect for sharing with two people or eating alone.

There are 8 counter seats and a table seat for about 4-5 people in the back. The counter is also beautifully displayed, so you won't get bored while waiting for your food.

Seats next to each other are quite narrow, so it might be a bit uncomfortable for larger people. Also, the entrance had a screen door, so it was a bit hot.

There is no wine list, so you can either choose from the wines lined up in the cellar in the back, or let them know your preferences and they will select a few for you.
I was looking for a clean type of wine, so I got an orange with a calming flavor. (about 8000 yen)
It goes well with food.
Even pasta lovers will be very satisfied with this patient's food pasta, which is packed with garlic and has a great flavor and aroma!!
I didn't even order a main dish today, so this is definitely the restaurant I want to go to next time.

Dine at Nerisa: Exquisite Italian Cuisine in Shinagawa's Koyama

Nerisa, established in December 2021, is an Italian restaurant in Shinagawa, Tokyo, founded by Chef Takateru Tanaka. Chef Tanaka honed his skills at renowned establishments like Babbo Angelo in Jiyugaoka and spent time in Italy, particularly in Turin, before returning to Japan to open Nerisa.

Authentic Italian cuisine with a focus on Piemontese dishes, incorporating local Japanese ingredients.

Tonnato of veal

Hand-rolled tajarin pasta

Agnolotti

Espresso-marinated roasted lamb

Grilled bamboo shoots puttanesca

Arancini

Burrata cheese and white fish with rosemary sauce

Spanish mackerel carpaccio

Simmered spear squid and spinach

Truffle omelette

Ezo deer hamburger

White truffle tagliolini

Oyster and rapeseed pasta

Pistachio cheesecake

Nerisa Menu

Nerisa, located in the charming neighborhood of Nishi-Koyama, Tokyo, offers an authentic Italian dining experience with a focus on Piemontese cuisine. The culinary philosophy here revolves around using high-quality, locally-sourced ingredients, blending traditional Italian techniques with Japanese flavors. This restaurant, founded by a former chef from Ri Carlica, has quickly become a favorite for those seeking a refined yet approachable dining atmosphere.

Tonnato of veal - A delicate dish featuring tender veal complemented by a rich tuna sauce. Price: ¥2,000.

Hand-rolled tajarin pasta - A signature handmade pasta that showcases the chef's skill and dedication. Price: ¥2,400.

Espresso-marinated roasted lamb - A unique dish that combines the rich flavors of lamb with espresso. Price: ¥5,000.

Nerisa offers a carefully curated selection of wines, focusing on natural and organic options that pair beautifully with the menu. The sommelier is always ready to recommend the perfect wine to complement your meal, enhancing the overall dining experience. For those who prefer cocktails, the mixology team crafts unique drinks that highlight seasonal ingredients.

While Nerisa primarily focuses on traditional Italian dishes, they do offer some vegetarian options. However, it is advisable to check with the staff regarding gluten-free choices and potential allergens, as the menu can vary seasonally.

The chef highly recommends trying the seasonal specials, which often feature fresh, local ingredients. Dishes like the white truffle tagliolini and the burrata cheese with white fish are standout options that showcase the restaurant's commitment to quality and flavor.

Join us at Nerisa in Shinagawa City for an unforgettable dining experience that celebrates the best of Italian cuisine with a local twist. Whether you're looking for a romantic dinner or a special occasion, Nerisa promises to deliver an exceptional meal that will leave you wanting more.

Savor authentic Japanese cuisine at Nerisa in Shinagawa, Tokyo. Dive into exquisite dishes and vibrant flavors—experience culinary bliss today!

Nerisa: Authentic Japanese Dining in Shinagawa, Tokyo

Shinagawa City Municipality

Nerisa

A chef's special course featuring a variety of dishes, including Tonnato of veal, hand-rolled tajarin pasta, and agnolotti. Price includes tax and service charge.

Omakase Course

Tokyo

Discover Nerisa in Shinagawa, Japan, offering exquisite Italian cuisine, cozy vibes, and nearby attractions. Book your table today!

Nerisa: Authentic Italian Dining in Shinagawa, Tokyo - 6-chōme Koyama

Enjoy a memorable dining experience at Nerisa, a premier Italian restaurant in Shinagawa, Tokyo. Savor Piemontese dishes and stunning ambiance.

Experience Nerisa's Italian Culinary Magic in Shinagawa, Tokyo - Shinagawa City

Visit Nerisa in Tokyo's Shinagawa City for exceptional Italian cuisine crafted by Chef Takateru Tanaka. Perfect for foodies and locals alike.

しゃぶ葉武蔵小山店

オーバーブロー

名代富士そば武蔵小山店