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Community Involvement at Quintessence 6-chōme, Shinagawa City, Tokyo 140-0001, Japan.  

Quintessence, a three-star Michelin restaurant, has established itself as a cornerstone of the Shinagawa community, showcasing the essence of modern French cuisine with seasonal ingredients. With a commitment to excellence, it serves not only as a dining destination but also a hub for culinary enthusiasts and a supporter of local initiatives. Its elegant dining room, coupled with a large selection of wines, creates an inviting atmosphere that reflects the vibrant spirit of Tokyo's culinary landscape. 

Collaborates with local farmers to source fresh produce.

Partners with nearby wineries for exclusive wine selections.

Engages in community events that promote culinary arts.

Quintessence is known for hosting several exclusive events that bring together food lovers and the culinary community. The restaurant regularly holds wine pairing dinners, offering guests an immersive experience where they can savor meticulously crafted dishes alongside perfectly matched wines. Additionally, chefs often participate in local food festivals, showcasing their culinary prowess and fostering a sense of community.

Emphasizing ethical practices, Quintessence prioritizes sustainability in its operations. The restaurant employs a farm-to-table approach, minimizing food waste and ensuring that only the freshest ingredients are utilized. Chef Shuzo Kishida’s philosophy integrates respect for the environment with culinary creativity, making every dish not only a feast for the palate but also a responsible choice for diners.

Diners frequently express their admiration for Quintessence, praising not only the exceptional French cuisine but also the impeccable service. One diner remarked, "The chef showcases creativity in every dish, where western culinary techniques meet Japanese flavors perfectly!" This sentiment is echoed across numerous reviews, solidifying Quintessence's reputation as a must-visit culinary destination in Tokyo.

Whether you're a local or visiting Tokyo, Quintessence invites you to delight in a remarkable dining experience. With its dedication to quality and community engagement, make a reservation and experience the essence of fine dining in Shinagawa.

Established in 2006, Quintessence has been a pioneer in Japanese-French fusion cuisine, earning its first Michelin star in 2007 and maintaining three stars since 2008. Located in Shinagawa, Tokyo, this restaurant has become synonymous with culinary excellence, showcasing seasonal ingredients in a formal dining environment.

Quintessence opened in Shirokane, Tokyo, and quickly established itself as a culinary destination.

2006: Quintessence opened in Shirokane, Tokyo.

2013: Moved to its current location in Gotenyama, Shinagawa.

Located in the vibrant Shinagawa City, Quintessence is a Michelin 3-star restaurant renowned for its exceptional French cuisine. With a focus on seasonal ingredients and a curated wine selection, this establishment offers a formal dining experience that captivates both locals and travelers alike.

Quintessence is perfect for special occasions, romantic dinners, and food enthusiasts eager to experience high-end French cuisine.

Reservations are highly recommended due to limited seating.

Dress code is formal; smart attire is expected.

Expect a high-end dining experience with prices to match.

Quintessence is a culinary delight that embodies the essence of fine dining. While securing a reservation can be challenging, the experience is undeniably rewarding. With its creative menu and impeccable service, it stands as a testament to modern French cuisine in Tokyo.

Discover quintessence dining in tokyo's shinagawa district at quintessence, a three-star michelin restaurant renowned for its inventive modern french cuisine and flawless seasonal ingredients.

Nestled in the vibrant neighborhood of Kitashinagawa, Shinagawa City, this prestigious dining destination offers an intimate and formal atmosphere where culinary artistry meets impeccable service. Chef Shuzo Kishida showcases a masterful blend of Western techniques and Japanese flavors, crafting unique dishes that delight the senses and tell a story with every bite.

Quintessence's tasting courses offer a journey through exquisite flavors, with highlights such as perfectly slow-cooked lamb, tender duck with juicy texture, and fresh fish prepared to perfection. The appetizers cleverly fuse local ingredients like deep-fried renkon and crab with elegant French culinary style. Don't miss the signature cheese and olive oil course or the innovative desserts like meringue paired with seawater ice cream and Kyoho crème brûlée.

exclusive offerings and dining experience

Private dining rooms available for intimate groups of 4 to 6 people, perfect for special occasions and business gatherings.

An exceptional wine pairing option priced at 25,000 JPY, carefully curated to enhance each dish's flavors.

what to expect when visiting quintessence

Expect a formal yet unpretentious ambiance with attentive service in a refined dining room. Reservations are essential due to limited seating and high demand, with two exclusive dining slots available per evening. Quintessence serves lunch and dinner, accompanied by an impressive selection of wines and cocktails, making it a top choice for gourmets seeking a memorable culinary adventure in Tokyo.

: 6-chōme-7-29 Kitashinagawa, Shinagawa City, Tokyo, Japan.

: Highly recommended due to limited seating and two daily dinner shifts at 5:30 PM and 8:00 PM.

: Innovative modern French with seasonal Japanese influences.

Shinagawa

Diners frequently praise the restaurant's dedication to showcasing the true essence of ingredients, with each dish reflecting the chef's passion and meticulous attention to detail.

Asia

Japan

Located in the vibrant Kitashinagawa district of Shinagawa City, Tokyo, Quintessence is a three-Michelin-star restaurant renowned for its modern French cuisine. Established with a vision to blend seasonal ingredients with culinary artistry, this dining destination has garnered acclaim for its innovative dishes and exceptional service. The elegant yet understated ambiance invites guests to indulge in a unique gastronomic experience that celebrates both tradition and creativity.

At Quintessence, the culinary experience is a harmonious blend of flavors and textures, meticulously crafted by Chef Shuzo Kishida. The menu changes seasonally, ensuring that each dish showcases the freshest ingredients available. Signature offerings include a delicate soft cheese with olive oil and salt, which has sparked both admiration and debate among diners. The lamb, prepared to perfection, and the exquisite desserts, such as Kyoho crème brûlée and fig tart, leave a lasting impression.

Signature soft cheese with olive oil and salt

Quintessence is conveniently located in Shinagawa, a district known for its blend of modernity and tradition. The area is home to various cultural attractions, including the historic Sengaku-ji Temple and the bustling Shinagawa Aquarium. Visitors can enjoy a leisurely stroll along the waterfront or explore the nearby shopping districts, making it an ideal spot for both dining and sightseeing.

A: Yes, reservations are highly recommended.

A: Quintessence specializes in modern French cuisine.

Embark on a culinary adventure at Quintessence, where each dish tells a story of creativity and passion. Whether you are a local or a traveler, this exceptional dining experience in Shinagawa is not to be missed.

Modern French cuisine with seasonal ingredients & a large wine selection in a formal dining room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkM3FQT3hBRRAB&d=17924085&t=1

places/ChIJ8T36HxCLGGARvpARPDyaKLA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkM3FQT3hBRRAB

Wonderful course meal with pleasant surprises. My only gripe with this place is the cheese / cream dish with the olive oil that is considered the “signature dish” is extremely overrated. It’s nothing mindblowing to be honest. But the asparagus, lamb, and fish were exceptional. Even the strawberry dessert was great. Honestly, I wouldn’t desperately try to dine here again but I’m content with how good this time was.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGeUxIQkNBEAE&d=17924085&t=1

places/ChIJ8T36HxCLGGARvpARPDyaKLA/reviews/ChZDSUhNMG9nS0VJQ0FnSURGeUxIQkNBEAE

Definitely one of the best 3 star Michelin restaurant I have ever been.  Very impressive creativities.  Love the duck very much, amazing tender texture and still very juicy with the slow cook process.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZNDdYVTB3RRAB&d=17924085&t=1

places/ChIJ8T36HxCLGGARvpARPDyaKLA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZNDdYVTB3RRAB

Great Michelin 3-star restaurant, amazing experience. All the dishes are well designed, the wine also matches the dishes very well. The baked vegetable is kind words, but tastes pretty good. The main dishes are very delicious, best steak ever. It is incrediblely hard to make a reservation here, they only have 2 timeslots per day, 5:30~ and 20:00~, but there will be some last minute cancellation which emptied table for you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRNFpDeGxnRRAB&d=17924085&t=1

places/ChIJ8T36HxCLGGARvpARPDyaKLA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRNFpDeGxnRRAB

Formal but humble. chef Shuzo Kishida masters French food with top ingredients. Difficult to get in but one will be satisfied with the experience. Highlight are the desserts especially the unique Meringue & seawater ice cream.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1cHBiZVNBEAE&d=17924085&t=1

places/ChIJ8T36HxCLGGARvpARPDyaKLA/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1cHBiZVNBEAE

Years of attempts for a reservation and finally I am here.

The chef shows most creativity in the appetizers where western culinary techniques and Japanese flavors blend together perfectly. Deep fried Renkon with crab, paired by Burgundy red wine is a phenomenal combination. Signature course soft cheese, olive oil, salt and lotus just effortless grab your heart.

By no means the main courses are inferior. Lamb course is prepared to absolute perfection.

For desserts, Kyoho Creme Brulee and Fig tart surely left a great impression.

Quintessence might not be your typical refined French restaurant, but it's creativity and high sense to flavors make them a must visit in your bucket list.

Quintessence: 3-Star Michelin French Dining in Shinagawa, Tokyo

Established in 2006, Quintessence has been a pioneer in Japanese-French fusion cuisine, earning its first Michelin star in 2007 and maintaining three stars since 2008.

A 13-dish chef’s degustation showcasing the best fresh produce every day, including 4 desserts.

Dinner Course

Wine Pairing

Dinner Course Menu

Quintessence, located in Shinagawa City, Tokyo, is a landmark in modern French dining. With a culinary philosophy centered around the use of seasonal ingredients, Chef Shuzo Kishida crafts exquisite dishes that reflect not only French traditions but also a deep respect for Japanese flavors. This Michelin 3-star restaurant is renowned for its creative approach, offering a 13-dish degustation menu designed to take diners through a culinary narrative that evolves with the seasons. The experience is a sophisticated ballet of taste and presentation, aimed to delight the senses while maintaining a formal yet welcoming atmosphere.

Dinner Course: A meticulously curated selection of seasonal ingredients priced at ¥35,000.

Wine Pairing: Selected wines perfectly paired with the dinner course, priced at ¥25,000.

Quintessence offers an extensive wine list, carefully selected to complement the intricacies of each dish. The wine pairing experience adds another layer to the meal, with suggestions that enhance flavors and textures. The restaurant also serves a variety of cocktails, each crafted with precision and a focus on quality ingredients, ensuring that every sip is as exquisite as the food on the plate.

While Quintessence is primarily focused on showcasing the best of French cuisine, they offer some flexibility for dietary needs. However, vegetarian and vegan options are limited. Gluten-free options are available upon request, so it's advisable to inform the staff of any allergies or dietary restrictions when making a reservation, ensuring a seamless dining experience.

The chef's seasonal highlights include the sumptuous slow-cooked duck, praised for its tender texture, and a range of exceptional desserts that leave a lasting impression. Recent visitors have noted the innovative use of Japanese ingredients blended with classic French techniques, particularly in appetizers that showcase creativity and flavor balance. The signature dish of soft cheese with olive oil and lotus is frequently recommended as a must-try.

For an unforgettable culinary experience, visit Quintessence in Shinagawa City, where each meal is a celebration of flavor and creativity. Reservations are highly recommended to secure a spot at this acclaimed dining destination.

Indulge in a culinary masterpiece at Quintessence in Shinagawa, Tokyo. Experience exquisite dishes and an intimate dining ambiance. Book your table now!

Exquisite Dining at Quintessence, Shinagawa Tokyo

Shinagawa City Municipality

Quintessence

Private Dining Rooms

An exceptional selection of wines to complement the meal.

Tokyo

Experience award-winning French-Japanese fusion cuisine at Quintessence, Shinagawa. Book now for Michelin 3-star culinary excellence in Tokyo!

Discover Quintessence: Top Japanese-French Fine Dining in Shinagawa, Tokyo

Join us at Quintessence for a seasonal tasting menu blending Japanese flavors with French techniques. Book your reservation for a memorable Tokyo dining experience!

Explore the Culinary Journey at Quintessence, Shinagawa, Tokyo

Established in 2006, Quintessence is Tokyo's premier French-Japanese fusion restaurant, boasting three Michelin stars and an iconic culinary legacy in Shinagawa.

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