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Shinagawa

Diners frequently praise the restaurant's dedication to showcasing the true essence of ingredients, with each dish reflecting the chef's passion and meticulous attention to detail.

Quintessence: Tokyo's pinnacle of modern French gastronomy in Shinagawa City, Tokyo, Japan.

Nestled in the vibrant district of Kitashinagawa, Quintessence is a culinary gem that has captivated food connoisseurs from around the world. This Michelin three-star restaurant seamlessly blends seasonal Japanese ingredients with refined French techniques, creating an unforgettable dining experience in a sophisticated, formal setting.

Seasonal culinary artistry and impeccable service

At Quintessence, every dish tells a story of passion and precision. The chef's masterful approach is evident in standout plates such as the tender slow-cooked duck, perfectly prepared lamb, and exquisitely balanced fish courses. Diners rave about unique desserts like the sea-water ice cream and the Kyoho crème brûlée, which complement the savory offerings beautifully.

Notably, the signature soft cheese with olive oil and lotus offers a daring and creative twist, though opinions on this dish vary—highlighting Quintessence's commitment to innovation.

What to expect when dining at Quintessence

Reservations are highly sought after, with only two daily seating times at 5:30 PM and 8:00 PM. Persistence is key, as occasional last-minute cancellations might just open the door to this exclusive experience. The wine list is extensive, thoughtfully curated to enhance each course's flavors.

Elegant casual attire is recommended; extremely casual clothing such as shorts and sandals for men is not permitted.

Children under 16 years old are not permitted, ensuring a serene dining atmosphere.

Expect to spend between JPY 30,000 and JPY 39,999 per person.

Credit cards such as VISA, MasterCard, JCB, American Express, and Diners Club are accepted; electronic money is not.

Frequently asked questions about Quintessence

What is the reservation policy at Quintessence? 

Reservations can be made up to three months in advance.

Elegant casual attire is recommended; extremely casual attire such as shorts and sandals for men is not permitted.

Children under 16 years old (high school age) are not permitted.

What is the average price per person at Quintessence? 

The average price per person is between JPY 30,000 and JPY 39,999.

What payment methods are accepted at Quintessence? 

Credit cards accepted include VISA, MasterCard, JCB, American Express, and Diners Club. Electronic money is not accepted.

Community sentiment and lasting impressions

Quintessence is highly acclaimed for its exceptional French cuisine and impeccable service, having proudly maintained its three Michelin stars for over a decade. Diners frequently praise the restaurant's dedication to showcasing the true essence of ingredients, with each dish reflecting the chef's passion and meticulous attention to detail. The ambiance exudes a formal yet humble elegance, making it a must-visit destination for discerning gourmands and those seeking a refined dining journey in Tokyo.

Asia

Japan

Nestled in the heart of Shinagawa, Tokyo, **Quintessence** is a culinary gem that offers an unforgettable dining experience. This **three-Michelin-star restaurant** is renowned for its exquisite modern French cuisine, where each dish is a work of art, meticulously crafted by Chef Shuzo Kishida. The ambiance is both formal and inviting, making it a perfect setting for special occasions or an indulgent night out.

 With a focus on seasonal ingredients, the menu changes frequently, ensuring that every visit offers something new and exciting. The restaurant's commitment to quality and creativity has made it a must-visit destination for food enthusiasts and travelers alike.

At Quintessence, the dining experience is a journey through flavors and textures. Two standout dishes that exemplify this are the **slow-cooked duck**, celebrated for its tender, juicy meat, and the **signature soft cheese with olive oil and lotus**, which has garnered mixed reviews but remains a talking point among diners. The duck is prepared with precision, allowing the natural flavors to shine, while the cheese dish offers a unique combination that is both intriguing and satisfying.

 For dessert, the **Kyoho crème brûlée** and **fig tart** are not to be missed, leaving a lasting impression with their delicate balance of sweetness and texture.

One of the unique aspects of Quintessence is its commitment to blending **Western culinary techniques with Japanese flavors**. This fusion is particularly evident in the appetizers, such as the **deep-fried renkon with crab**, which pairs beautifully with a glass of Burgundy red wine. The restaurant's intimate atmosphere, combined with its innovative approach to French cuisine, creates a memorable dining experience.

Located at **6-chōme-7-29 Kitashinagawa**, Quintessence is easily accessible and surrounded by the vibrant energy of Shinagawa City. Visitors can explore nearby attractions such as the **Shinagawa Aquarium** and **Hara Museum of Contemporary Art**, making it an ideal stop for those looking to immerse themselves in both culture and cuisine.

 It is renowned for its modern French cuisine and has been awarded three Michelin stars.

 For an exceptional dining experience that combines creativity, quality ingredients, and a unique atmosphere.

 Reservations are highly recommended, as the restaurant offers limited seating with only two time slots available each evening.

Whether you're a local or a traveler, **Quintessence** promises a dining experience that transcends the ordinary. Book your reservation today and prepare to indulge in a culinary adventure that will leave you enchanted.

Modern French cuisine with seasonal ingredients & a large wine selection in a formal dining room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkM3FQT3hBRRAB&d=17924085&t=1

places/ChIJ8T36HxCLGGARvpARPDyaKLA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkM3FQT3hBRRAB

Wonderful course meal with pleasant surprises. My only gripe with this place is the cheese / cream dish with the olive oil that is considered the “signature dish” is extremely overrated. It’s nothing mindblowing to be honest. But the asparagus, lamb, and fish were exceptional. Even the strawberry dessert was great. Honestly, I wouldn’t desperately try to dine here again but I’m content with how good this time was.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGeUxIQkNBEAE&d=17924085&t=1

places/ChIJ8T36HxCLGGARvpARPDyaKLA/reviews/ChZDSUhNMG9nS0VJQ0FnSURGeUxIQkNBEAE

Definitely one of the best 3 star Michelin restaurant I have ever been.  Very impressive creativities.  Love the duck very much, amazing tender texture and still very juicy with the slow cook process.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZNDdYVTB3RRAB&d=17924085&t=1

places/ChIJ8T36HxCLGGARvpARPDyaKLA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZNDdYVTB3RRAB

Great Michelin 3-star restaurant, amazing experience. All the dishes are well designed, the wine also matches the dishes very well. The baked vegetable is kind words, but tastes pretty good. The main dishes are very delicious, best steak ever. It is incrediblely hard to make a reservation here, they only have 2 timeslots per day, 5:30~ and 20:00~, but there will be some last minute cancellation which emptied table for you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRNFpDeGxnRRAB&d=17924085&t=1

places/ChIJ8T36HxCLGGARvpARPDyaKLA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRNFpDeGxnRRAB

Formal but humble. chef Shuzo Kishida masters French food with top ingredients. Difficult to get in but one will be satisfied with the experience. Highlight are the desserts especially the unique Meringue & seawater ice cream.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1cHBiZVNBEAE&d=17924085&t=1

places/ChIJ8T36HxCLGGARvpARPDyaKLA/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1cHBiZVNBEAE

Years of attempts for a reservation and finally I am here.

The chef shows most creativity in the appetizers where western culinary techniques and Japanese flavors blend together perfectly. Deep fried Renkon with crab, paired by Burgundy red wine is a phenomenal combination. Signature course soft cheese, olive oil, salt and lotus just effortless grab your heart.

By no means the main courses are inferior. Lamb course is prepared to absolute perfection.

For desserts, Kyoho Creme Brulee and Fig tart surely left a great impression.

Quintessence might not be your typical refined French restaurant, but it's creativity and high sense to flavors make them a must visit in your bucket list.

Quintessence: 3-Star Michelin French Dining in Shinagawa, Tokyo

Established in 2006, Quintessence has been a pioneer in Japanese-French fusion cuisine, earning its first Michelin star in 2007 and maintaining three stars since 2008.

A 13-dish chef’s degustation showcasing the best fresh produce every day, including 4 desserts.

Dinner Course

Wine Pairing

Dinner Course Menu

Quintessence Dinner Course Menu Overview 

Nestled in the heart of Shinagawa City, Tokyo, Quintessence offers a refined journey into modern French cuisine through its exquisite dinner course. This 13-dish chef's degustation is a celebration of top seasonal ingredients, meticulously crafted to delight your senses with each bite. The menu masterfully blends French culinary techniques with Japanese flavor accents, creating a truly unique dining experience.

The opening selections showcase the chef's creativity with appetizers that skillfully blend western techniques and Japanese ingredients. A highlight includes deep-fried renkon paired with crab, creating a perfect balance of texture and flavor that pairs phenomenally with carefully selected Burgundy red wine.

The main courses are nothing short of exceptional, featuring perfectly prepared lamb and fish dishes that highlight the season’s freshest produce. The lamb is slow-cooked to maintain an amazing tender texture while staying juicy, making it a standout dish. The fish is equally impressive, reflecting the chef’s dedication to purity of flavor and precision.

Desserts at Quintessence are a true highlight, offering a creative finale to your meal. Indulge in unique creations such as Kyoho crème brûlée, fig tart, and the signature meringue paired with seawater ice cream — a delicate balance of sweet and savory that leaves a lasting impression.

Complement your dinner course with expertly curated wine pairings thoughtfully selected to enhance each dish. The wine list features a large selection of premium wines, including Burgundy reds that perfectly accompany the rich flavors of the appetizers and mains.

A creamy blend of soft cheese with olive oil and salt, accompanied by lotus root, offering a simple yet unforgettable flavor moment.

A crispy, flavorful starter that perfectly marries texture and the sweetness of crab, acclaimed for pairing beautifully with select wines.

Decadent desserts that blend seasonal fruits with classic French techniques, ending your meal on a delightful note.

Indulge in a culinary masterpiece at Quintessence in Shinagawa, Tokyo. Experience exquisite dishes and an intimate dining ambiance. Book your table now!

Exquisite Dining at Quintessence, Shinagawa Tokyo

Shinagawa City Municipality

Quintessence

Private Dining Rooms

An exceptional selection of wines to complement the meal.

Discover quintessence dining in tokyo's shinagawa district at quintessence, a three-star michelin restaurant renowned for its inventive modern french cuisine and flawless seasonal ingredients.

Nestled in the vibrant neighborhood of Kitashinagawa, Shinagawa City, this prestigious dining destination offers an intimate and formal atmosphere where culinary artistry meets impeccable service. Chef Shuzo Kishida showcases a masterful blend of Western techniques and Japanese flavors, crafting unique dishes that delight the senses and tell a story with every bite.

Quintessence's tasting courses offer a journey through exquisite flavors, with highlights such as perfectly slow-cooked lamb, tender duck with juicy texture, and fresh fish prepared to perfection. The appetizers cleverly fuse local ingredients like deep-fried renkon and crab with elegant French culinary style. Don't miss the signature cheese and olive oil course or the innovative desserts like meringue paired with seawater ice cream and Kyoho crème brûlée.

exclusive offerings and dining experience

Private dining rooms available for intimate groups of 4 to 6 people, perfect for special occasions and business gatherings.

An exceptional wine pairing option priced at 25,000 JPY, carefully curated to enhance each dish's flavors.

what to expect when visiting quintessence

Expect a formal yet unpretentious ambiance with attentive service in a refined dining room. Reservations are essential due to limited seating and high demand, with two exclusive dining slots available per evening. Quintessence serves lunch and dinner, accompanied by an impressive selection of wines and cocktails, making it a top choice for gourmets seeking a memorable culinary adventure in Tokyo.

: 6-chōme-7-29 Kitashinagawa, Shinagawa City, Tokyo, Japan.

: Highly recommended due to limited seating and two daily dinner shifts at 5:30 PM and 8:00 PM.

: Innovative modern French with seasonal Japanese influences.

Tokyo

Experience award-winning French-Japanese fusion cuisine at Quintessence, Shinagawa. Book now for Michelin 3-star culinary excellence in Tokyo!

Discover Quintessence: Top Japanese-French Fine Dining in Shinagawa, Tokyo

Join us at Quintessence for a seasonal tasting menu blending Japanese flavors with French techniques. Book your reservation for a memorable Tokyo dining experience!

Explore the Culinary Journey at Quintessence, Shinagawa, Tokyo

Established in 2006, Quintessence is Tokyo's premier French-Japanese fusion restaurant, boasting three Michelin stars and an iconic culinary legacy in Shinagawa.

Yakitori Takahashi

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