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Shinagawa

Torishiki is a Michelin-starred yakitori restaurant in Shinagawa, Tokyo, known for its omakase-style dining where the chef selects each dish. Signature dishes include Chochin (unlaid egg), Kashiwa (chicken thigh), and Tsukune (ground chicken meatball). The restaurant offers a curated wine pairing to complement the meal. Reservations are required and can be made by phone on the first business day of the month for dinners two months in advance.

Torishiki, a Michelin-starred yakitori restaurant in Shinagawa, Tokyo, plays a significant role in the local culinary scene. Known for its intimate dining experience and exceptional yakitori, it has become a beloved destination for both locals and visitors. The restaurant's unique omakase-style service allows diners to trust the chef's expertise, creating a personal connection that enhances the dining experience. This commitment to quality and craftsmanship not only elevates the restaurant's status but also fosters a sense of community among its patrons.

The restaurant's location in a small alley behind a McDonald's facing Arte mall adds to its charm and accessibility, inviting a diverse clientele to experience its culinary delights.

Torishiki's reputation for excellence has made it a cornerstone of the Shinagawa dining landscape, where it continues to thrive and contribute to the local food culture.

The restaurant is a testament to the dedication of its chef, who has honed his craft over the years, ensuring that each skewer served is a reflection of the highest standards of quality.

Torishiki's commitment to its community extends beyond just food; it actively engages with local suppliers to source the freshest ingredients, reinforcing its ties to Shinagawa.

Collaboration with local farmers for fresh produce.

Partnerships with local wineries for curated wine pairings.

Collaboration with local artisans for unique dining experiences.

Torishiki hosts various events that celebrate local culture and culinary arts. These gatherings not only showcase the restaurant's offerings but also foster a sense of community among attendees. From seasonal festivals to special tasting events, Torishiki aims to engage with its patrons and create memorable experiences.

Torishiki is dedicated to sustainable practices, ensuring that all ingredients are sourced responsibly. The restaurant emphasizes minimizing waste and utilizing eco-friendly materials wherever possible. This commitment to sustainability not only enhances the dining experience but also contributes positively to the environment.

"The omakase experience at Torishiki is unlike any other. Each skewer tells a story, and the chef's passion is evident in every bite." - Local Food Critic

"Dining at Torishiki feels like being part of a family. The chef truly cares about his guests and their experience." - Regular Patron

Experience the culinary artistry of Torishiki for yourself. Reservations can be made by phone on the first business day of the month for dinners two months in advance. Don’t miss the chance to savor the best yakitori in Tokyo!

How do I make a reservation at Torishiki?

Reservations can be made by phone on the first business day of the month for dinners two months in advance.

What is the price range for a meal at Torishiki?

The omakase-style yakitori meal is priced at approximately ¥12,000 per person, with additional costs for wine pairing.

Is Torishiki accessible for people with disabilities?

The restaurant offers wheelchair-accessible seating.

Asia

Japan

Nestled in the vibrant Shinagawa district of Tokyo, Torishiki is a Michelin-starred yakitori restaurant that has garnered a reputation for its exquisite grilled chicken skewers. The establishment's chic and elegant atmosphere invites diners to indulge in a unique culinary experience where the chef crafts each dish with precision and care. With a focus on omakase, patrons can expect a personalized dining journey, where the chef serves a variety of skewers until you signal to stop. This intimate approach to dining highlights the artistry behind yakitori, making it a sought-after destination for food enthusiasts.

At Torishiki, the culinary focus is on yakitori, with a menu that evolves based on the freshest ingredients available. The highlight is the chochin, a delicacy made from unlaid eggs that bursts with flavor as you chew. Each skewer is grilled to perfection over charcoal, ensuring a smoky yet refined taste. The restaurant’s commitment to quality and authenticity has earned it a Michelin star, making it a must-visit for anyone seeking an unforgettable dining experience in Tokyo.

Chochin (unlaid egg) - A must-try delicacy.

Tsukune (chicken meatball) - Juicy and flavorful.

Negima (chicken and green onion) - A classic combination.

Kawa (chicken skin) - Crispy and rich in flavor.

Located at 2-chōme-14-12 Kamiōsaki in Shinagawa City, Torishiki is easily accessible and surrounded by a rich tapestry of culture and entertainment. The restaurant is situated near the bustling Arte Mall and is a short walk from Meguro Station, making it a convenient stop for both locals and travelers. The vibrant neighborhood offers a mix of traditional and modern attractions, ensuring a memorable visit.

A: Reservations can be made by phone on the first business day of the month for dinners two months later.

A: The atmosphere is casual, but smart casual attire is recommended.

A: Credit cards are accepted, and cash is not required.

A: No, the restaurant does not offer outdoor seating.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN5dUstZ0J3EAE&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChZDSUhNMG9nS0VJQ0FnSUN5dUstZ0J3EAE

The atmosphere of this restaurant is chic and elegant and customers drink wine with Yakitori. There is no smoke at all in this restaurant though they serve grilled chicken baked on charcoal. In fact, this restaurant has been awarded one Michelin star.
The restaurant does not really have a food menu. You just ask what you like and what you do not like, and the chef will serve you till you tell him to STOP. Trust and leave it all up to the chef.
Chochin (lantern) is the egg still not born from a hen. It spread out in your mouth as you chew it. This is the highlight of this restaurant. Anyway, all are very delicious.
Everything is perfect, so this restaurant is very hard to make a reservation. They take reservations on the first business day of the month for dinners 2 months later by telephone.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURjLW9YR0t3EAE&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChZDSUhNMG9nS0VJQ0FnSURjLW9YR0t3EAE

It is one of the hardest restaurants that you make a reservation. People told me that this place offers best yakitori and it was true.

It took me like 3 hours to complete the whole thing. Be prepared for a long night.

¥12000/ 1 person.
Omakase and 3 glasses of sake.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdzVXbThnRRAB&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdzVXbThnRRAB

I tried calling them more than 50 times on first day. Phone busy for two hours. Just a waste of time.
Next day they said everything booked.

I think they made it seem hard to get reservations to increase their popularity… nothing else.

No respect fo people’s time

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURtdDRqZndnRRAB&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChdDSUhNMG9nS0VJQ0FnSURtdDRqZndnRRAB

One of the best omakase yakitori near Meguro station. GOLD Tabelog since 2017-2022 and Michelin 1 star in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURZMzR1YUhnEAE&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChZDSUhNMG9nS0VJQ0FnSURZMzR1YUhnEAE

Awarded the Gold medal for 3 consecutive years (2017, 2018, 2019) by Tabelog, this restaurant definitely has a reputation to uphold. Finding it is by no means an easy task as its located in a small alley in bustling Shinagawa. Top tip: look for the McDonald's facing Arte mall. Tori-shiki is located in the alley behind this McDonald's.

Upon entering Tori-shiki you'll find 17 seats at the counter where the master creates his craft. While you can request for specific items on the menu, the common practice here is that the chef will continue serving you an array of skewers until you indicate to him that you are full.

Michelin-Star Yakitori at Torishiki, Shinagawa, Tokyo

Torishiki, established by chef Yoshiteru Ikegawa, is renowned for its high-quality yakitori and has been awarded a Michelin star.

Torishiki: A Journey of Excellence in Yakitori Craftsmanship in Shinagawa Tokyo Japan 

Nestled in a charming alley behind a McDonald's near Arte Mall in the bustling district of Shinagawa, Tokyo, Torishiki has been redefining the art of yakitori since its inception in 2007. Founded by the highly skilled chef Yoshiteru Ikegawa, this intimate establishment houses just 17 seats at its counter, where culinary mastery unfolds before eager diners. With a unique dining concept that embraces trust and omakase style service, guests enjoy a seamless experience of enjoying perfectly grilled chicken skewers served until they signal their fullness.

A timeline of milestones defining Torishiki's rising prestige

Through nearly two decades, Torishiki has carved a legacy marked by accolades and consistent culinary excellence, making it a coveted destination for yakitori lovers and gourmands worldwide.

Torishiki was established by chef Yoshiteru Ikegawa, setting the foundation for an innovative yakitori experience.

The restaurant earned its first Michelin star, elevating its status as a premier dining destination in Tokyo.

Torishiki received the prestigious Tabelog Gold Award, recognizing its exceptional quality and customer experience.

The restaurant was honored with selection for Tabelog Yakitori EAST 'Hyakumeiten,' highlighting its sustained excellence in yakitori craftsmanship.

What makes Torishiki an unforgettable dining experience

Torishiki brings a refined and sophisticated atmosphere where patrons savor yakitori grilled to perfection over charcoal, yet enjoy their meal in a smoke-free environment. The chef’s approach dispenses with a traditional menu; instead, diners share their preferences and dietary restrictions, allowing the chef to deliver a carefully curated sequence of skewers that showcase seasonal ingredients and masterful technique. Signature delicacies—such as the "Chochin," an egg still developing inside the hen—explode with unique texture and flavor, epitomizing the restaurant’s dedication to innovation.

 - Awarded for exceptional yakitori craftsmanship and fine dining experience.

 - Trust the chef to serve seasonal and personalized yakitori until satisfaction is reached.

 - Intimate seating with skillful counter service in a smoke-free, elegant setting.

 Securing a table at Torishiki demands patience, as bookings open on the first business day each month for dinners two months in advance. The high demand reflects the restaurant’s stellar reputation and the unparalleled dining experience it offers.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Reservations

In the heart of Shinagawa City, where the bustling pace of Tokyo meets the exquisite flavors of Japan, lies Torishiki—a culinary haven that beckons food enthusiasts from near and far. This charming restaurant embodies the very essence of yakitori, where skewered chicken is transformed into a delectable art form. The intimate atmosphere buzzes with the chatter of satisfied diners, and the soft glow of lanterns casts a warm light on the wooden furnishings, creating a setting that feels both traditional and contemporary. At Torishiki, every dish is meticulously prepared with an unwavering commitment to quality, showcasing an array of flavors and textures. Beyond the delicious food, Torishiki offers an experience steeped in Japanese culture and hospitality, making it a must-visit gem in the bustling metropolis of Tokyo.

Torishiki

An omakase-style dining experience featuring a selection of expertly grilled chicken skewers and seasonal vegetables, with the chef selecting each dish based on availability and seasonality.

Chochin (Unlaid Egg)

Kashiwa (Chicken Thigh)

Tsukune (Ground Chicken Meatball)

Atsuage (Deep-Fried Tofu)

Oyakodon (Chicken and Egg Rice Bowl)

Omakase Yakitori Menu

Tori-shiki, located in the bustling Shinagawa district of Tokyo, offers an exquisite omakase yakitori experience that has earned it a Michelin star. The culinary philosophy here revolves around expertly grilled chicken skewers, showcasing the finest seasonal ingredients. The chef crafts each dish based on availability, ensuring a unique dining experience that celebrates the art of yakitori.

Chochin (Unlaid Egg) - A unique delicacy that melts in your mouth, offering a rich and creamy texture.

Kashiwa (Chicken Thigh) - Juicy and tender, grilled to perfection, showcasing the natural flavors of the chicken.

Tsukune (Ground Chicken Meatball) - A flavorful meatball, grilled and served with a special sauce.

Atsuage (Deep-Fried Tofu) - Crispy on the outside, soft on the inside, served with a dipping sauce.

Oyakodon (Chicken and Egg Rice Bowl) - A comforting bowl of rice topped with tender chicken and egg.

At Tori-shiki, the beverage selection complements the yakitori perfectly. Guests can enjoy a curated list of wines and sake, enhancing the flavors of the grilled dishes. The staff is knowledgeable about pairings, ensuring that each sip elevates the dining experience.

While Tori-shiki specializes in yakitori, it currently does not offer vegetarian or vegan options. The focus remains on chicken and its various preparations. Guests with dietary restrictions should inquire directly for any specific needs.

For a truly unforgettable experience, the chef recommends trying the Chochin, which is a highlight for many guests. The Tsukune is also a must-try, known for its rich flavor and perfect texture. Seasonal specials may vary, so be sure to ask about the chef's current favorites.

Indulge in the exquisite flavors of yakitori at Tori-shiki in Shinagawa. With a unique omakase experience, each visit promises a delightful culinary adventure. Reservations are essential, so plan ahead to savor this exceptional dining experience.

Savor authentic yakitori at Torishiki in Shinagawa, Tokyo. Relish juicy grilled skewers and vibrant atmosphere. Book your spot today!

Torishiki: Authentic Yakitori in Shinagawa, Tokyo

Shinagawa City Municipality

A chef-selected assortment of grilled chicken skewers and seasonal vegetables, served until you indicate you're full.

Omakase-style Yakitori

A curated selection of wines to complement the yakitori experience.

Wine Pairing

Torishiki: Michelin-Starred Yakitori Experience in Shinagawa Tokyo Japan 

Nestled in a quiet alley behind a McDonald's near Arte Mall in Shinagawa City, Tokyo, 

 offers one of the most refined yakitori dining experiences in Japan, boasting a Michelin star and years of acclaim including the coveted Gold medal from Tabelog. This chic and elegant restaurant invites food lovers and connoisseurs to indulge in charcoal-grilled chicken skewers served in an intimate setting with just 17 counter seats, where the master chef crafts each skewer to perfection.

Signature omakase course and curated yakitori delights

Torishiki does not offer a traditional menu; instead, guests are invited to trust the chef's expertise and enjoy an 

 featuring a carefully curated selection of yakitori skewers and seasonal dishes. The chef serves continuous rounds of delicacies until you signal to stop, creating a personalized and immersive dining journey. Highlights include the famed "Chochin"—a delicacy made from an unhatched egg that melts in your mouth, epitomizing the restaurant’s innovative approach to yakitori.

For those on the go or preferring to savor yakitori at home, Torishiki offers a delightful 

 packed with white rice, assorted yakitori, grilled vegetables, eggs, and fried chicken topped with sweet and sour sauce. Inside the restaurant, the smoke-free ambiance allows diners to enjoy their wine perfectly paired with the exquisite charcoal-grilled chicken, making each visit a refined and relaxing experience.

What makes Torishiki a must-visit in Tokyo

 – Enjoy world-class yakitori prepared with meticulous attention to flavor and technique.

 – With only 17 seats at the counter, every guest receives personalized attention from the chef.

 – Savor rare delicacies like Chochin and expertly grilled yakitori without any smoky discomfort.

 – Secure your spot by calling on the first business day of the month for a dinner reservation two months ahead.

 – The reservation system is highly competitive, so be ready to call early and often.

 – Be prepared for a multi-hour dining experience as the chef serves one exquisite skewer after another.

 – Trust the chef and indulge in dishes beyond typical yakitori expectations.

Located in the bustling Shinagawa City, Torishiki is a Michelin-starred yakitori restaurant that offers an intimate omakase experience. With a chic, smoke-free atmosphere, this establishment has gained a reputation for its exquisite grilled chicken skewers, expertly prepared over charcoal. The unique dining experience allows guests to request their preferences, and the chef continues to serve until they signal to stop. Reservations are highly sought after, making it a culinary destination for food enthusiasts.

Exceptional yakitori with a variety of cuts and flavors.

Difficult to secure reservations due to high demand.

Potentially long dining duration (3 hours).

Higher price point compared to average yakitori restaurants.

Food enthusiasts seeking a unique dining experience, couples on a romantic night out, or anyone looking to indulge in high-quality yakitori.

Reservations are taken on the first business day of the month for dinners two months in advance.

Look for the McDonald's facing Arte mall to find the restaurant.

Be prepared for a potentially long dining experience.

Torishiki stands out as a premier destination for yakitori lovers. With its Michelin-starred status and a commitment to quality, it offers a unique dining experience that is both intimate and memorable. While securing a reservation can be challenging, the reward is a culinary journey that showcases the best of Japanese cuisine.

Tokyo

Discover Torishiki in Shinagawa, Tokyo, for exceptional yakitori, intimate omakase dining, and a Michelin-starred experience in a chic setting. Reserve now!

Shinagawa Yakitori Experience at Torishiki - Tokyo's Michelin Star Restaurant

Experience top-tier yakitori and chef-curated skewers at Torishiki, Shinagawa, Tokyo, renowned for its Michelin-star quality and exclusive omakase service. Book today!

Visit Torishiki in Shinagawa for Exclusive Yakitori & Omakase Dining

Savor award-winning yakitori at Torishiki in Shinagawa, Tokyo. Discover why it's a must-visit Michelin-starred restaurant for food lovers. Make your reservation now!

Michelin-Star Yakitori at Torishiki, Shinagawa, Tokyo

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