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Akebonobashi Kazu serves as a cornerstone of the Shinjuku community, embodying the essence of Japanese culinary artistry. With its intimate setting and personalized service, this omakase restaurant has become a beloved destination for both locals and visitors. The chef's dedication to quality and creativity reflects a commitment to not just food, but to the cultural fabric of Tokyo.

Akebonobashi Kazu collaborates with local suppliers and artisans to source the freshest ingredients, ensuring that every dish showcases the best of seasonal produce. These partnerships not only enhance the dining experience but also support the local economy.

Akebonobashi Kazu hosts a variety of events that celebrate Japanese culture and cuisine. From sake tasting evenings to seasonal kaiseki dinners, these gatherings foster community engagement and provide a platform for culinary education.

The restaurant is committed to sustainability, utilizing eco-friendly practices such as minimizing waste and sourcing ingredients responsibly. This dedication not only enhances the dining experience but also contributes to environmental preservation.

"The omakase experience at Akebonobashi Kazu is unparalleled. Each dish tells a story, and the chef’s passion is evident in every bite." - A local food enthusiast.

Join us at Akebonobashi Kazu for an unforgettable dining experience in Shinjuku. Reservations are recommended due to limited seating. Experience the artistry of Japanese cuisine and become part of our community.

The History of Akebonobashi Kazu in Tokyo, Japan.

Nestled in the heart of Shinjuku City, Akebonobashi Kazu has emerged as a culinary gem since its inception. This intimate omakase restaurant is highly regarded for its authentic Japanese cuisine, providing diners with an immersive experience that showcases the artistry of traditional cooking. Established in March 2019, Akebonobashi Kazu quickly captured the hearts of food enthusiasts and locals alike, gaining **recognition** for its quality and service.

 The restaurant opened its doors, offering a unique dining experience focused on fresh, seasonal ingredients.

 Akebonobashi Kazu earned the prestigious Michelin Bib Gourmand recognition, a testament to its exceptional culinary standards and dedication to providing guests with high-quality dining experiences.

The restaurant's success can be attributed to its dedicated team, led by a passionate chef who has mastered the techniques of traditional Japanese cuisine. Guests are welcomed into a cozy setting, where they can enjoy not only the food but also the meticulously curated atmosphere that complements the culinary experience. The omakase style allows the chef to showcase his skills, providing diners with dishes that highlight the freshest ingredients and seasonal flavors.

Akebonobashi Kazu exemplifies the rich culinary heritage of Japan, seamlessly blending tradition with modern dining. As it continues to evolve, this restaurant promises to remain a must-visit destination for those seeking a true taste of Japanese culture in Tokyo.

A cozy omakase restaurant in Shinjuku, Tokyo, Akebonobashi Kazu offers an intimate dining experience with exceptional seafood and seasonal dishes.

Reasonable pricing for the quality offered

Akebonobashi Kazu is perfect for food enthusiasts seeking an authentic omakase experience, couples on a romantic date, or anyone looking to explore high-quality Japanese cuisine.

Reservations are highly recommended due to limited seating. The menu is primarily in Japanese, so be prepared for a unique dining experience. Expect to enjoy a variety of seasonal dishes, often paired with exquisite sake.

Akebonobashi Kazu stands out for its intimate setting and exceptional culinary offerings. With a focus on quality and creativity, this restaurant is a must-visit for anyone looking to indulge in authentic Japanese cuisine.

Akebonobashi Kazu: An Intimate Omakase Gem in Tokyo

Nestled in the vibrant heart of Shinjuku City's Arakichō district, Akebonobashi Kazu offers an unforgettable omakase dining experience that beckons food enthusiasts and adventurous travelers alike. This intimate restaurant captivates guests with its beautifully crafted seasonal courses, showcasing the finest and freshest ingredients Tokyo has to offer.

Exceptional Omakase Experience and Culinary Craftsmanship

At Akebonobashi Kazu, the chef's seasonal omakase course, priced at 7,700 JPY, is a highlight for diners seeking an authentic and exquisite Japanese meal. Each dish is thoughtfully prepared to balance delicate flavors and textures, with seafood often taking center stage. The chef maintains a close connection with guests, making everyone feel welcome and engaged throughout the meal.

 – A seasonal chef's choice course highlighting fresh, high-quality ingredients for an immersive Japanese culinary journey. Priced at 7,700 JPY.

 – A curated selection of specialties including the delectable Jidori Chicken Karaage, available at 5,500 JPY, perfect for those who prefer to customize their meal.

Atmosphere and Service That Elevate Your Visit

This cozy setting is ideal for intimate dinners, with no music to distract from the serene ambiance. The attentive staff, though English is limited, are warm and accommodating, ensuring guests feel comfortable and cared for. The restaurant accepts credit card payments and is perfect for dinner but not suited for children or large social gatherings.

Complement your meal with a thoughtfully selected sake pairing that enhances the flavors of each dish. Many visitors rave about the sake options, often indulging in additional servings to savor the perfect harmony between drink and cuisine. Wine is also available upon request, catering to diverse palates.

Why Akebonobashi Kazu Is a Tokyo Culinary Treasure

 perfect for a quiet, immersive Japanese dining experience.

 showcasing seasonal ingredients and masterful technique worthy of Michelin star praise.

 with prices that offer incredible value compared to similar high-end Tokyo omakase restaurants.

 that makes every guest feel at home despite language barriers.

Shinjuku

Akebonobashi Kazu is celebrated for its intimate setting, attentive service, and exceptional Japanese cuisine. Diners frequently praise the chef's creative approach to traditional kaiseki dishes, the quality of seasonal ingredients, and the personalized dining experience. The restaurant's limited seating and reservation-only policy contribute to its exclusive and welcoming ambiance.

Asia

Japan

Akebonobashi Kazu Overview and Dining Experience in Tokyo Shinjuku City Japan 

Nestled in the vibrant heart of Tokyo's Shinjuku City, Akebonobashi Kazu offers an intimate omakase dining experience that captivates food lovers and adventurous travelers alike. This small, elegant restaurant located in Arakichō is renowned for its masterful preparation of seafood and delicate desserts, creating a culinary journey that delights all senses. From the moment you step inside, the welcoming atmosphere and attentive service make you feel like a cherished guest in a private dining room.

Akebonobashi Kazu specializes in an exquisite omakase menu, where the chef personally selects and prepares each dish with precision and artistry. Highlights include the top-tier squid sashimi, praised for its fresh, melt-in-your-mouth texture, and the delicate desserts that perfectly balance sweetness and subtlety. The sake pairing is a standout feature, with carefully curated selections that enhance the flavors of each course, including a unique plum wine and soda combination that offers a refreshing twist.

 It is celebrated for its intimate omakase dining experience, exceptional seafood dishes, and expertly paired sake selections.

Why should visitors choose this restaurant?

 Guests enjoy a personalized culinary journey with attentive service in a cozy setting, offering a Michelin star-level quality meal at reasonable prices.

What nearby attractions can guests explore?

 Located in Shinjuku City, visitors can enjoy vibrant shopping, cultural sites, and bustling nightlife just minutes away.

Akebonobashi Kazu prides itself on a chef-driven approach where every dish is a testament to skill and passion. The chef engages warmly with guests, ensuring a welcoming atmosphere that complements the refined cuisine. The menu is traditionally presented in Japanese, inviting diners to trust the chef’s expertise and enjoy a surprise selection of seasonal and rare ingredients. This dedication to authenticity and quality has earned the restaurant glowing reviews and a loyal following among locals and visitors alike.

For an unforgettable dining experience in Tokyo, reserve your seat at Akebonobashi Kazu to savor expertly crafted omakase dishes paired with exquisite sake. Whether you are a seasoned foodie or a curious traveler, this restaurant promises a unique and intimate culinary adventure in the bustling Shinjuku district. Share your experience and recommend this hidden gem to fellow travelers seeking authentic Japanese cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURia1lEMDd3RRAB&d=17924085&t=1

places/ChIJQR3g1vCNGGARTggVavS9fbg/reviews/ChdDSUhNMG9nS0VJQ0FnSURia1lEMDd3RRAB

Beautiful, intimate omakase restaurant. Really delicious food. Highlights were the seafood and the delicate dessert. The chef was really engaging and made sure we felt welcome. Also recommend the sake pairing. We did a 3 pairing but ended up buying an additional cup 😅 great restaurant at very reasonable prices compared to similar places.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsaDRQcXh3RRAB&d=17924085&t=1

places/ChIJQR3g1vCNGGARTggVavS9fbg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsaDRQcXh3RRAB

Amazing meal and service. We sat at 6:30pm and were the first there. The waiter/server knew limited English but he was so accommodating and patient with us. We are so glad it was omakase because we definitely tried things we’ve never had. This is one of the top unique meals I’ve had and the food is amazing. The atmosphere is small, intimate, no music. The sake pairings were fantastic as well.

Will definitely recommend and tell others!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEMTRlZ01BEAE&d=17924085&t=1

places/ChIJQR3g1vCNGGARTggVavS9fbg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEMTRlZ01BEAE

We visited yesterday evening and had a wonderful experience.

We felt very welcome and the food was exemplary. Easily at a Michelin star level and wonderfully well prepared.

The preparation of the squid sashimi was top drawer and we were introduced to the unique delight of plum wine and soda.

We’d highly recommend this omakase experience to anyone visiting Tokyo!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUOWV2ZnlBRRAB&d=17924085&t=1

places/ChIJQR3g1vCNGGARTggVavS9fbg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUOWV2ZnlBRRAB

Best meal we ever had in Tokyo. Top quality food with excellent sake pairing (wine available to order too) Every dish in the Omakase is so well prepared, showing the chef’s skills in different types of cooking. Excellent service! I hope they get a Michelin star in near future!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSa3NxY01BEAE&d=17924085&t=1

places/ChIJQR3g1vCNGGARTggVavS9fbg/reviews/ChZDSUhNMG9nS0VJQ0FnSURSa3NxY01BEAE

Amazing experience! The menu is only in Japanese, we let the chef decide for us. All the dishes were very good and very well presented. Definitely a must go, and relatively cheap for the quality!
We had rice with crab, wagyu beef, matcha ice cream, soup with shrimp, fried chicken sashimi, squid with aubergine

Omakase Dining at Akebonobashi Kazu in Shinjuku, Tokyo

Akebonobashi Kazu, established in March 2019, has quickly gained recognition for its exceptional Japanese cuisine and intimate dining experience.

In the vibrant heart of Tokyo's Shinjuku City lies a culinary gem that tantalizes the senses: Akebonobashi Kazu. This restaurant invites patrons into a cocoon of warmth and traditional Japanese charm, where the hustle and bustle of the city feels like a distant whisper. The elegantly minimalist interior, adorned with soft lighting and handcrafted wooden elements, sets the tone for an unforgettable dining experience. Culinary enthusiasts will be delighted by a menu that marries time-honored techniques with contemporary flair. Savor meticulously prepared dishes that highlight seasonal ingredients, from vibrant sashimi to rich, umami-packed ramen. Each bite invites exploration, with flavors that echo the very essence of Japanese cuisine, making even the simplest ingredients sing in delightful harmony. The location itself is an experience; nestled within the lively streets of Arakichō, Akebonobashi Kazu serves as a tranquil oasis amidst the city's exhilarating energy. After indulging in hearty fare, take a leisurely stroll to nearby attractions, such as the famous Shinjuku Gyoen National Garden, where serene landscapes and picturesque views await. Whether dining solo, with a partner, or in a group, this eatery captures the spirit of conviviality that characterizes Japanese culture. With each visit, guests find themselves enchanted, not just by the flavors on their plates, but by the warmth and hospitality that envelops them. A trip to Akebonobashi Kazu is not merely a meal; it is an exploration of taste and tradition, a reminder of the beauty that flourishes when passion meets culinary expertise in the bustling heart of Tokyo.

Akebonobashi Kazu

A meticulously crafted omakase course featuring seasonal ingredients and traditional Japanese flavors.

Chef's Choice Course

Akebonobashi Kazu, located in the vibrant Shinjuku district of Tokyo, offers a unique omakase experience that highlights traditional Japanese culinary techniques. The restaurant prides itself on using seasonal ingredients to craft dishes that emphasize freshness and authenticity, making each meal a celebration of flavors. Guests can expect a warm, intimate atmosphere where the chef's engagement enhances the dining experience, ensuring that every bite tells a story. Whether you are a local or a traveler, this restaurant invites you to explore the richness of Japanese cuisine.

Chef's Choice Course: A meticulously crafted omakase featuring seasonal ingredients and traditional Japanese flavors.

Smelt Nanbanzuke: A unique preparation that balances acidity and umami.

Octopus Simmered with Kabocha: A comforting dish that highlights the sweetness of squash.

Tiger Puffer Tempura: Lightly battered for a delightful crunch, paired perfectly with seasonal vegetables.

To complement its exquisite dishes, Akebonobashi Kazu offers a curated selection of beverages. The sake pairings are highly recommended, with options that enhance the meal's flavors beautifully. Whether opting for a traditional sake or exploring the wine list, each drink is chosen to elevate the dining experience, allowing guests to savor the harmony of taste.

While Akebonobashi Kazu specializes in traditional dishes, it is crucial for guests to note that vegetarian options are limited. The menu primarily features seafood and traditional meats, making it less suitable for strict dietary restrictions. However, the chef is accommodating and may offer alternatives upon request.

For those looking for seasonal highlights, the Chef's Choice Course showcases the best of what Akebonobashi Kazu has to offer. Guests are encouraged to try the squid sashimi, which has received rave reviews for its exquisite preparation, and the unique plum wine cocktail to round off their meal.

Discover the true essence of Japanese cuisine at Akebonobashi Kazu in Shinjuku. With a menu that reflects the seasons and a commitment to quality, each visit promises an unforgettable gastronomic experience.

Savor authentic Japanese cuisine at Akebonobashi Kazu in Shinjuku, Tokyo. Indulge in a unique dining experience today!

Authentic Japanese Dining at Akebonobashi Kazu, Shinjuku

Shinjuku City Municipality

A seasonal chef's choice course highlighting fresh, high-quality ingredients.

Omakase Course

A selection of dishes available upon request, including specialties like Jidori Chicken Karaage.

A la Carte Dishes

Tokyo

Experience exceptional Japanese dining at Akebonobashi Kazu in Shinjuku, Tokyo. Reserve now for intimate omakase and seasonal flavors!

Discover Akebonobashi Kazu: Top Tokyo Japanese Cuisine

Savor seasonal kaiseki at Akebonobashi Kazu, Tokyo's intimate Japanese restaurant in Shinjuku. Book your authentic experience today!

Akebonobashi Kazu: Exclusive Tokyo Kaiseki & Sake Pairings

Join us at Akebonobashi Kazu in Shinjuku, Tokyo for an unforgettable journey of Japanese culinary art. Reservations essential!

Sharikimon Onozawa

Noyashichi

Arakicho Kintsugi