Overview of the Menu
Arakicho Rokkan in Shinjuku City offers a distinctive culinary experience that blends traditional Japanese flavors with innovative techniques. The focus is on high-quality, seasonal ingredients, ensuring each dish reflects the best of local culture and cuisine. The intimate dining atmosphere, reminiscent of a cozy kitchen, enhances the enjoyment of an impressive omakase menu that showcases the chef's creativity.
Signature Dishes
- Yellowtail with Green Chili Sauce: A vibrant dish featuring fresh yellowtail, accompanied by a zesty green chili sauce.
- Whale Stewed in Soy Sauce: This delicacy presents tender whale meat simmered to perfection in rich soy sauce.
- Crab and Deep-Fried Satsumaimo: A delightful combination of sweet crab and crispy deep-fried satsumaimo, enhancing the umami experience.
Beverages and Pairings
Arakicho Rokkan features an extensive selection of sake, perfectly curated to complement the omakase dishes. Each beverage is chosen to enhance the flavors of the food, making the dining experience even more memorable. The house special, a frozen lemon highball, has become a fan favorite, served with a generous portion of frozen lemons.
Dietary Options
While the menu primarily focuses on seafood and meat dishes, there are options available for those with dietary restrictions. However, vegetarian and vegan options are quite limited, so it’s best to communicate any specific needs during the reservation process.
Chef Recommendations
For an exceptional culinary experience, the eight-course omakase is highly recommended. Priced reasonably at 8000 yen, this menu is designed to showcase the chef's seasonal highlights, ensuring a fresh and unique dining adventure during each visit.
Experience the Menu
Indulge in a memorable dining experience at Arakicho Rokkan, where culinary artistry meets the warmth of Japanese hospitality. Reservations are highly recommended due to the restaurant's intimate setting and popularity among locals.
