Overview of the menu
Hotel QUEEN ANNEX, located in the vibrant Shinjuku district of Tokyo, offers a unique blend of comfort and modern amenities. The culinary philosophy here emphasizes fresh, local ingredients, creating a menu that reflects the rich flavors of Japanese cuisine while incorporating international influences. Guests can expect a thoughtfully curated selection of dishes that cater to diverse palates, making it a perfect choice for both locals and travelers.
Signature dishes
- Sushi Platter: A delightful assortment of fresh sushi, showcasing the best of seasonal fish.
- Ramen: A hearty bowl of rich broth, perfectly cooked noodles, and a variety of toppings.
Beverages and pairings
To complement your meal, Hotel QUEEN ANNEX offers a curated selection of beverages, including local sake, craft beers, and fine wines. The knowledgeable staff can recommend perfect pairings to enhance your dining experience, ensuring each sip harmonizes beautifully with your chosen dish.
Dietary options
Hotel QUEEN ANNEX is committed to accommodating various dietary needs. The menu features vegetarian, vegan, and gluten-free options, ensuring that all guests can enjoy a satisfying meal. The staff is well-informed about allergens and can assist in customizing dishes to meet specific requirements.
Chef recommendations
For a truly memorable experience, the chef recommends trying the seasonal specials, which highlight the freshest ingredients available. These dishes change regularly, reflecting the best of what Tokyo has to offer, ensuring that each visit brings something new.
Experience the menu
Indulge in a culinary adventure at Hotel QUEEN ANNEX in Shinjuku. With a focus on quality and flavor, every dish is crafted to delight your senses. Join us for an unforgettable dining experience that celebrates the essence of Japanese cuisine.
