Overview of the menu
At Hyatt Regency Tokyo, the culinary philosophy embraces a blend of traditional Japanese flavors and contemporary techniques, creating a unique dining experience. The menu reflects seasonal ingredients, emphasizing freshness and quality, while drawing inspiration from both local and international cuisines. This upscale lodging features six distinct restaurants, each offering a unique perspective on dining, ensuring that every meal is a memorable occasion.
Signature dishes
- Sushi Platter: A vibrant assortment of fresh sushi, showcasing the best seasonal fish and seafood.
- Wagyu Beef Steak: Tender and flavorful, this dish highlights the rich marbling of premium Wagyu beef, grilled to perfection.
Beverages and pairings
The beverage selection at Hyatt Regency Tokyo complements the culinary offerings beautifully. Guests can enjoy a curated list of sake, wines, and craft cocktails, each chosen to enhance the flavors of the dishes. The mixology team is dedicated to crafting innovative drinks that reflect the essence of Japanese culture while incorporating global trends.
Dietary options
Hyatt Regency Tokyo is committed to accommodating various dietary preferences. The menu includes vegetarian, vegan, and gluten-free options, ensuring that all guests can find something delightful to enjoy. The staff is knowledgeable about allergens and can assist in making informed choices.
Chef recommendations
For a truly memorable dining experience, the chef recommends the seasonal tasting menu, which features a selection of dishes that highlight the freshest ingredients available. This menu changes regularly, ensuring that guests can enjoy new flavors and culinary creations with each visit.
Experience the menu
Indulge in a culinary adventure at Hyatt Regency Tokyo, where every meal is crafted to delight the senses. Whether you're enjoying a casual lunch or an elegant dinner, the dining experience promises to be unforgettable. Visit Hyatt Regency Tokyo in Shinjuku for a taste of exceptional cuisine.
