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Shinjuku

Kagurazaka Ishikawa is renowned for its meticulous kaiseki dishes that highlight seasonal ingredients, offering a harmonious blend of tradition and innovation.

Kagurazaka Ishikawa: Exquisite Kaiseki Dining in Tokyo's Heartland 

, Kagurazaka Ishikawa is a beacon of traditional Japanese culinary craftsmanship. This Michelin 3-star restaurant offers an immersive kaiseki tasting experience where every dish reflects the delicate balance of seasonal flavors and artistic presentation.

At Kagurazaka Ishikawa, the kaiseki tasting menu showcases refined techniques such as grilling, steaming, frying, and simmering that coax out the subtle essence of premium ingredients. From exquisitely prepared meat and fresh seafood to the exceptional rice served at the end of the course, every bite is thoughtfully crafted to honor the tradition of washoku.

Guests enjoy their meal served on traditional mino-yaki pottery and lacquerware, sipping from vintage Baccarat crystal glassware, all within a serene and minimalist setting. Whether seated at the coveted centuries-old hinoki wood counter or in a private room, the ambiance perfectly complements the exquisite cuisine.

Chef-owner Hideki Ishikawa personally ensures each guest feels welcomed and valued, often engaging in warm conversations. The staff’s cheerful and enthusiastic service adds to the overall memorable dining experience. The restaurant also boasts a thoughtfully curated sake list, frequently featuring the coveted Juyondai.

: 1f Takamura Building, 5-chōme−37 Kagurazaka, Shinjuku City, Tokyo, Japan.

: Authentic traditional kaiseki washoku with seasonal ingredients and artistic plating.

: Minimalist, serene, with seating options including a historic hinoki counter and private rooms.

: Attentive, friendly, with the chef greeting guests personally.

: Includes rare vintage options like Juyondai.

What is the price of the kaiseki tasting menu?

 The kaiseki tasting menu is priced at ¥64,000 per person.

 Yes, reservations are essential and can be made through the restaurant's official website.

 The restaurant operates from 5:30 PM to 12:00 AM, closed on Sundays and national holidays.

 Accepted payment methods include cash and major credit cards such as VISA, MasterCard, JCB, AMEX, and Diners Club.

Is the restaurant accessible for wheelchair users?

 Yes, the restaurant is wheelchair accessible.

 for its exceptional kaiseki cuisine and attentive service, Kagurazaka Ishikawa is celebrated by food enthusiasts and critics alike. Diners appreciate the harmonious fusion of tradition and innovation, the meticulous preparation, and the warm, personal atmosphere created by the chef and staff.

Asia

Japan

Nestled in the heart of Kagurazaka, Tokyo, **Kagurazaka Ishikawa** is a culinary gem that embodies the essence of traditional Japanese cuisine, known as washoku. This Michelin-starred restaurant offers a serene dining experience, where each dish is a testament to the chef's dedication to seasonal ingredients and meticulous presentation. The intimate setting, adorned with elegant tableware and vintage Baccarat glassware, invites guests to indulge in a feast for the senses.

 Chef Hideki Ishikawa, the heart and soul of the restaurant, personally engages with diners, ensuring a warm and welcoming atmosphere. The restaurant's commitment to excellence is evident in every detail, from the centuries-old hinoki wood counter to the carefully curated selection of sakes, including the sought-after Juyondai.

At Kagurazaka Ishikawa, the menu is a carefully crafted omakase experience that highlights the best of seasonal produce. Two standout dishes include the delicate grilled fish, perfectly charred to enhance its natural flavors, and the exquisite simmered vegetables, which showcase the chef's skill in coaxing out the essence of each ingredient. The rice served at the end of the meal is nothing short of exceptional, embodying the restaurant's commitment to quality.

The restaurant's ambiance strikes a perfect balance between casual warmth and refined elegance, making it an ideal spot for both special occasions and intimate dinners. Guests often rave about the attentive service, where the staff goes above and beyond to ensure a memorable experience. The juxtaposition of simplicity in presentation and complexity in flavor is what sets Kagurazaka Ishikawa apart.

Conveniently located in Shinjuku City, Kagurazaka Ishikawa is surrounded by a plethora of cultural attractions. Visitors can explore the historic streets of Kagurazaka, known for its traditional geisha houses and charming shops. Nearby, the tranquil Shinjuku Gyoen National Garden offers a peaceful retreat from the bustling city, making it a perfect spot to unwind before or after your dining experience.

 It is renowned for its exquisite washoku cuisine, emphasizing seasonal ingredients and meticulous presentation.

 The restaurant offers a unique dining experience with a focus on traditional Japanese flavors and exceptional service.

 The charming streets of Kagurazaka and Shinjuku Gyoen National Garden are just a short walk away.

 Yes, it is highly recommended to book in advance due to the restaurant's popularity.

Embark on a culinary journey at Kagurazaka Ishikawa, where tradition meets innovation. Whether you are a seasoned foodie or a curious traveler, this restaurant promises an unforgettable dining experience. Make your reservation today and discover the flavors of Japan in a setting that feels like a warm embrace.

Traditional Japanese cuisine offered in minimalist, compact quarters with a serene vibe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBZzdiaDh3RRAB&d=17924085&t=1

places/ChIJa0WEW1qMGGARPztXG-uvYjI/reviews/ChdDSUhNMG9nS0VJQ0FnSURBZzdiaDh3RRAB

Kagurazaka Ishikawa's dishes look simple; be it grilled, steamed, fried, and simmered, they could consistently coax out the subtle essence/taste of the seasonal produce and meat.  Even the rice served at the end of the course is exceptional.
They adhere closely to the tradition of washoku, besides tastiness,  presentation and plating are of great importance.  Dishes are served on tableware like mino-yaki or lacquerware , and drinks with fine vintage Baccarat crystal glassware.
Be it seated at the sought-after counter (table is from centuries old hinoki) or private room, service is always cheerful and enthusiastic.  Chef-owner Hideki Ishikawa ensures he meets, chats, and thanks his guests.
His restaurant also has a good selection of sakes, and quite often has the Juyondai.
The only issue is, need to plan early to get a reservation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaMXRUYTJBRRAB&d=17924085&t=1

places/ChIJa0WEW1qMGGARPztXG-uvYjI/reviews/ChdDSUhNMG9nS0VJQ0FnSURaMXRUYTJBRRAB

Excellence in taste, presentation, ambiance, service, quality to name a few. Well deserved Michelin 3 stars!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRMnQ2QXRnRRAB&d=17924085&t=1

places/ChIJa0WEW1qMGGARPztXG-uvYjI/reviews/ChdDSUhNMG9nS0VJQ0FnSURRMnQ2QXRnRRAB

This is the best example of the kind of restaurant that the food does not look very special on the surface, but once you taste it you are immediately impressed the large amount of effort and technique being put into preparation. If you can't get a booking, it's sister restaurant "Ren" is definitely worth a try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtN3FLczNnRRAB&d=17924085&t=1

places/ChIJa0WEW1qMGGARPztXG-uvYjI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtN3FLczNnRRAB

The juxtaposition of casual warmth and extreme excellence in execution and finesse is rarely seen anywhere in the entire world. I loved this meal and this chef and the team.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNnaU9PaVRnEAE&d=17924085&t=1

places/ChIJa0WEW1qMGGARPztXG-uvYjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNnaU9PaVRnEAE

Wasn't as wowed as I had hoped to be. Don't get me wrong, the ingredients were great, food was generally very good and service was friendly. But I felt that the service was a bit too hurried for my liking.

Michelin 3-Star Kagurazaka Ishikawa in Shinjuku, Tokyo

Established by Chef Hideki Ishikawa, the restaurant has maintained its three Michelin stars since 2009, reflecting its dedication to exceptional kaiseki cuisine.

A shining beacon of traditional Japanese haute cuisine in Tokyo, Kagurazaka Ishikawa has carved an illustrious path marked by culinary excellence and dedication to kaiseki artistry.

Founded by the visionary Chef Hideki Ishikawa, this acclaimed restaurant has become synonymous with the refined tradition of washoku, Japan’s celebrated culinary heritage. Since its inception, Kagurazaka Ishikawa has epitomized the art of kaiseki — a multi-course dining experience that harmonizes seasonal ingredients with meticulous preparation and elegant presentation.

Kagurazaka Ishikawa’s journey is distinguished by sustained recognition from the prestigious Michelin Guide. It proudly earned its first set of three Michelin stars in 2009, a testament to Chef Ishikawa’s unwavering commitment to culinary perfection. This elite status has been maintained through the years, reaffirmed in 2016 and again projected into 2025, underscoring the restaurant's consistent delivery of exceptional dining experiences.

Kagurazaka Ishikawa offers more than just exquisite flavors; it immerses guests in a serene and minimalist setting, reflecting traditional Japanese aesthetics. The use of artisanal mino-yaki ceramics and lacquerware enhances the visual harmony of each dish, while vintage Baccarat crystal glassware elevates the beverage experience. Diners can choose the intimacy of a centuries-old hinoki wood counter or a private room, where the attentive and joyous service complements every course.

 Awarded three Michelin stars, marking its arrival among the world’s culinary elite.

 Successfully maintained its coveted three Michelin star status through rigorous standards.

 Projected continuation of its three Michelin star excellence, reflecting its enduring culinary legacy.

For those seeking an authentic and elevated Japanese dining experience in Tokyo, Kagurazaka Ishikawa remains a pinnacle destination. The restaurant’s timeless dedication to showcasing seasonal ingredients with subtlety, precision, and artistry ensures that every visit is a memorable journey into the heart of Japanese culinary tradition.

Kagurazaka Ishikawa is a hidden gastronomic haven in the enchanting streets of Kagurazaka, Tokyo, offering exquisite kaiseki dining that showcases seasonal ingredients and meticulous presentation in a serene ambiance.

Kagurazaka Ishikawa

A seasonal 10-course tasting menu featuring dishes like crispy sea turtle croquettes, buttery horsehead snapper, and clay-pot rice.

Tennen tai no goma chazuke

Kaiseki Tasting Menu

Kaiseki tasting menu at kagurazaka ishikawa in tokyo japan restaurant overview and specialties in traditional washoku cuisine at this michelin 3-star establishment with local seasonal dishes exquisite presentation and fine sake selection dining experience at shinjuku city location exquisite japanese gastronomy in intimate setting elegant plating and expert technique spotlight on wild sea bream sesame chazuke and more culinary delights from chef owner hideki ishikawa inspired by washoku principles and seasonal produce excellence in flavor and plating in kagurazaka district shinjuku city tokyo japan gourmet japanese food destination traditional japan dining experience and refined service welcoming atmosphere at kagurazaka ishikawa venue experts choice for discerning food lovers and travelers seeking authentic japanese haute cuisine traditional tableware and vintage crystal glasses enhance the refined ambiance discover one of tokyo's finest kaiseki menus and chef curated dishes from fresh fish to delicate rice dishes seasonal ingredients prepared with meticulous care and artistic flair exquisite multi-course meals that exemplify japanese culinary artistry delightful range of dishes from starters to mains desserts and drinks inspired by local ingredients and time honored techniques food presentation as an art form in japanese fine dining innovative yet rooted in tradition superb sake collection including rare offerings perfect pairings for each course book early for an unforgettable culinary journey in tokyo dining scene elegant intimate space with centuries old hinoki wood counter and private rooms service that combines warmth with professionalism legendary chef interaction and guest appreciation at the forefront experience the harmony of taste texture and visual beauty at this celebrated shinjuku restaurant award winning excellence in the heart of kagurazaka explore the sophisticated flavors of seasonal washoku cuisine with a contemporary touch recommended for gourmet travelers and lovers of refined japanese gastronomy exquisite kaiseki tasting journey in one of tokyo's premier dining spots culinary perfection in every bite and sip best japanese dishes in shinjuku city kagurazaka ishikawa culinary masterpiece and exclusive reservations required for this sought after gastronomic experience with chef owner present for personal engagement and explanation of each delicacy.

Kagurazaka Ishikawa offers a refined kaiseki tasting menu that beautifully showcases the essence of traditional washoku cuisine through a seasonal 10-course experience. Each dish is thoughtfully crafted to coax out the subtle flavors of locally sourced, seasonal ingredients, exemplifying the Japanese dedication to harmony between taste, texture, and presentation.

The menu opens with delicacies such as crispy sea turtle croquettes, a unique starter blending texture and rich umami, followed by beautifully balanced steamed and simmered seasonal vegetables. These starters set the tone for a journey into refined flavors and meticulous presentation, served on exquisite mino-yaki ceramics and lacquerware that enhance the sensory dining experience.

Mains feature standout items such as buttery horsehead snapper and the celebrated Tennen tai no goma chazuke — a comforting dish of wild sea bream served over rice with hot tea and sesame. Each dish highlights the chef-owner Hideki Ishikawa’s skill in grilling, steaming, frying, and simmering techniques, all focused on bringing out the essence of each ingredient while adhering to traditional Japanese culinary philosophy.

The dessert offerings provide a delicate finish to the meal, emphasizing seasonal flavors and elegant plating. Complementing the food is a carefully curated selection of sakes, including rare bottles such as Juyondai, served in fine vintage Baccarat crystal glassware, which perfectly pairs with the subtle flavors of the kaiseki courses.

Dining at Kagurazaka Ishikawa is an intimate experience, whether seated at the sought-after counter crafted from centuries-old hinoki wood or in one of the private rooms. The cheerful and enthusiastic service, coupled with the personal presence of Chef Ishikawa, who often meets and chats with guests, elevates the meal beyond just food to a memorable cultural encounter.

 on traditional Japanese tableware enhancing visual appeal and authenticity.

 of ingredients showcasing the best of each season in Japan.

 including rare vintages to complement the delicate flavors of each dish.

 with warm, personalized service and the chance to meet the masterful chef-owner Hideki Ishikawa.

Experience culinary excellence at Kagurazaka Ishikawa in Shinjuku, Tokyo. Indulge in exquisite Japanese dining—book your table now!

Kagurazaka Ishikawa: Exquisite Dining in Shinjuku

Shinjuku City Municipality

Kagurazaka Ishikawa - exquisite kaiseki dining in Tokyo's shinjuku district.

Nestled in the charming Kagurazaka neighborhood of Shinjuku City, Tokyo, 

 is a Michelin three-star restaurant celebrated for its masterful kaiseki cuisine. Here, the art of traditional Japanese dining is elevated to an extraordinary experience, offering guests a serene ambiance in compact, minimalist quarters.

A journey through seasonal flavors and artful presentation

At Kagurazaka Ishikawa, every dish is crafted with impeccable technique and reverence for seasonal produce. The kaiseki tasting menu, priced at 64,000 JPY, features a carefully curated 10-course journey showcasing highlights like crispy sea turtle croquettes, buttery horsehead snapper, and rich clay-pot rice that seals the meal with finesse. Each plate is not only a delight to the palate but also to the eyes, served on exquisite mino-yaki pottery or traditional lacquerware, enhancing the elegance and authenticity of the dining experience.

Guests can choose to sit at the coveted centuries-old hinoki wood counter or enjoy the privacy of an intimate room, both settings radiating warmth and calm. Chef-owner Hideki Ishikawa personally greets and interacts with diners, ensuring a memorable connection beyond the cuisine. The attentive and enthusiastic staff elevate the experience with cheerful service, while the elegant vintage Baccarat crystal glassware serves premium sake, including coveted selections like Juyondai, complementing the meal perfectly.

Reservations are essential due to the restaurant's popularity and limited seating. Kagurazaka Ishikawa serves lunch and dinner with a focus on authentic washoku traditions. While the venue does not offer takeout, delivery, or outdoor seating, it provides a refined and peaceful indoor dining atmosphere. Note that the restaurant is not suitable for children and does not serve vegetarian or cocktail options, focusing instead on delivering a pure kaiseki experience.

 showcasing subtle seasonal flavors with artistic plating.

 in a serene Kagurazaka setting with centuries-old hinoki counters.

 with direct interaction from chef Hideki Ishikawa.

 including premium choices like Juyondai to complement each dish.

Discover the refined charm of Kagurazaka Ishikawa in Tokyo

Nestled in the historic Kagurazaka neighborhood of Shinjuku City, Tokyo, Kagurazaka Ishikawa offers an exquisite kaiseki dining experience that epitomizes traditional Japanese cuisine. This Michelin 3-star restaurant, consistently acclaimed since 2009, specializes in artfully crafted multi-course meals highlighting seasonal, high-quality ingredients. Beyond exceptional taste, the presentation on elegant mino-yaki and lacquerware, paired with fine vintage Baccarat glassware, elevates every dish into a sensory delight.

Exceptional culinary artistry and intimate ambiance

Kagurazaka Ishikawa’s dishes may appear deceptively simple, whether grilled, steamed, fried, or simmered, but they reveal a masterful coaxing out of subtle seasonal flavors and textures. The chef-owner, Hideki Ishikawa, personally engages with guests, ensuring a welcoming and enthusiastic service experience. The restaurant’s intimate setting, featuring a centuries-old hinoki wood counter and elegant private rooms, complements the meticulous culinary craft, making every visit feel exclusive and refined.

While the restaurant excels in quality and service, prospective diners should be aware of certain considerations. The price point is notably high, reflecting the premium ingredients and craftsmanship involved. Seating capacity is limited, which means reservations are essential and must be made well in advance to secure a spot. Additionally, the venue does not offer takeout or delivery options, emphasizing an in-person, immersive dining experience.

Highlights that set Kagurazaka Ishikawa apart

 showcasing seasonal flavors with precision and finesse.

 from chef Hideki Ishikawa and his team creates a warm dining atmosphere.

 featuring traditional Japanese aesthetics and historic woodwork.

 reflecting outstanding quality and recognition since 2009.

Tokyo

Dive into the exquisite kaiseki tasting menu at Kagurazaka Ishikawa, where seasonal ingredients shine in a serene setting. Book your unforgettable meal today!

Kagurazaka Ishikawa: Tokyo's 3-Star Kaiseki Experience

Learn the ins and outs of dining at Kagurazaka Ishikawa. Discover how to secure a reservation for an unforgettable kaiseki experience!

Explore Kagurazaka Ishikawa: Tips for Dining in Tokyo

Discover the history and elegance of Kagurazaka Ishikawa, the Michelin 3-star restaurant by Chef Hideki Ishikawa—famed for its authentic kaiseki cuisine.

Michelin 3-Star Kagurazaka Ishikawa in Shinjuku, Tokyo

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