Overview of the Menu
At Kimpton Shinjuku Tokyo, the culinary philosophy is rooted in a blend of traditional Japanese flavors and contemporary techniques. The menu showcases seasonal ingredients sourced locally, ensuring freshness and quality in every dish. With a focus on both aesthetics and taste, the dining experience is designed to delight the senses.
Signature Dishes
- Miso Glazed Black Cod - A tender fillet marinated in sweet miso, served with seasonal vegetables.
- Wagyu Beef Tataki - Lightly seared Wagyu served with a tangy ponzu sauce and garnished with microgreens.
Beverages and Pairings
The beverage menu at Kimpton Shinjuku Tokyo features a curated selection of local sakes, craft cocktails, and fine wines. Each drink is thoughtfully paired with menu items to enhance the overall dining experience. The signature cocktails, such as the Tokyo Mule, blend traditional Japanese ingredients with classic mixology.
Dietary Options
Kimpton Shinjuku Tokyo is committed to accommodating various dietary needs. The menu includes vegetarian, vegan, and gluten-free options, ensuring that all guests can enjoy a delightful meal. Allergen information is readily available, allowing diners to make informed choices.
Chef Recommendations
For a truly memorable experience, the chef recommends the seasonal tasting menu, which showcases the best ingredients of the moment. This menu is designed to take diners on a culinary journey, highlighting the creativity and skill of the kitchen team.
Experience the Menu
Join us at Kimpton Shinjuku Tokyo for an unforgettable dining experience that celebrates the essence of Japanese cuisine. Whether you're a local or a traveler, our doors are open to welcome you.
