Kohaku Tokyo Menu Overview
Nestled in the heart of Kagurazaka, Shinjuku City, Kohaku presents an extraordinary culinary journey through traditional Japanese kaiseki with a modern twist. Renowned for its seasonal ingredients masterfully curated by Chef Koji Koizumi, every dish is a celebration of exquisite flavors, refined technique, and artistic presentation.
Starters
Begin your dining experience with delicate appetizers that awaken the senses. The menu has featured delights such as refreshing shredded melon paired with luxurious caviar in a light creamy sauce, a perfect harmony that cools and excites the palate. Deep-fried Ayu fish served in a silky, umami-rich mushroom soup offers a sublime interplay of textures and flavors that set the tone for the feast ahead.
Mains
Kohaku's main highlight is the Chef's Tasting Course , an exquisite kaiseki experience that showcases seasonal ingredients paired with the chef's inspired creations. Signature dishes include charcoal-grilled black throat sea perch accented with yuzu citrus jelly and marinated eggplant, presenting a symphony of vibrant and unexpected flavors. Grilled Ayu fish served with a sauce crafted from deep-fried fish bones and organs alongside sticky rice exemplifies the chef’s genius in deconstructing and elevating traditional Japanese ingredients.
Desserts
End your meal on a sublime note with delicate desserts like the ethereal coconut mochi, a sweet treat that balances texture and flavor with sophistication. These desserts reflect the same care and artistry found throughout the menu, offering a perfect finale to your dining experience.
Drinks
Complement your meal with a curated selection of fine sake, premium wines, and carefully chosen beers. Kohaku’s beverage offerings are thoughtfully paired to enhance the umami and delicate flavors of each course, creating an immersive and balanced dining journey.
Special Culinary Highlights
- Deep-fried oyster with pepper and yuzu-seasoned sauce accompanied by turnip and ginger, a refined reinterpretation of a classic Cantonese dish with delicate flavor nuances.
- Sashimi selection featuring top-quality seafood completed with uni soy sauce and sesame seasoning to enhance the natural oceanic flavors.
- Cold noodles with a surprisingly chewy and al dente texture served in a clear broth infused with delicate umami, a standout dish with potential to be a signature on its own.
