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RAMEN MATSUI, located in the bustling Yotsuya district of Shinjuku City, Tokyo, embodies a vibrant connection to its community. This establishment plays a crucial role in the local culinary scene, where ramen lovers gather to experience authentic flavors merged with modern culinary techniques. Through its commitment to quality and service, RAMEN MATSUI not only satisfies the appetites of locals but also fosters a sense of belonging within the neighborhood.

Collaboration with local farmers for fresh ingredients

Supporting local art initiatives through exhibitions

Participating in community festivals and cultural events

RAMEN MATSUI hosts various events that celebrate Japanese culture and culinary arts, creating a vibrant gathering space for locals. From ramen tastings to workshops on Japanese cuisine, these initiatives invite the community to engage and learn, fostering a deeper appreciation for the culinary heritage of Japan. Regulars often share stories of the fun they’ve had at these events, enhancing the venue's reputation as a local hotspot.

At RAMEN MATSUI, sustainability is a guiding principle. The restaurant emphasizes the use of locally sourced ingredients to minimize its carbon footprint and support nearby farmers. Additionally, eco-friendly practices are implemented in daily operations, reflecting a commitment to environmental welfare and responsible dining.

Local patrons frequently express their gratitude towards RAMEN MATSUI, highlighting the restaurant as a beloved neighborhood fixture. One regular stated, "The ramen here is the best in Tokyo, and the community feel makes it even better." Such sentiments echo the restaurant's role as a gathering place where rich flavors and friendships flourish.

For those seeking an authentic ramen experience in Tokyo, RAMEN MATSUI stands as a pillar of the community, inviting all to explore its culinary offerings. Whether it’s a family dinner or an evening out with friends, this restaurant welcomes everyone with open arms. Visit RAMEN MATSUI in Shinjuku and become a part of its culinary family.

A culinary gem nestled in the vibrant district of Yotsuya, Tokyo, ramen matsui has carved its niche as one of the premier ramen establishments in Japan. This storied restaurant has a compelling history that reflects the evolving tastes and culinary excellence of the region.

Established in the early 2000s, ramen matsui began as a modest ramen shop run by a passionate chef dedicated to perfecting the art of Japanese noodle soup. Its commitment to quality and authenticity quickly garnered local acclaim.

Over the years, ramen matsui expanded its menu and refined its recipes, incorporating high-quality ingredients like freshwater clams from Lake Shiji, Kyoto-made soy sauce, and Rausu kelp. These enhancements elevated its broth and noodle craftsmanship, making it a celebrated destination for ramen lovers worldwide.

Today, ramen matsui is renowned for its unique soy sauce broth, tender duck breast, and perfectly cooked eggs. Its innovative approach to traditional ramen continues to impress both locals and international visitors, solidifying its status as a Tokyo ramen icon.

Affordable prices for high-quality dishes

Food enthusiasts seeking authentic ramen experiences, couples looking for a cozy meal, or solo diners wanting a quick yet satisfying lunch.

Reservations are recommended for weekends

RAMEN MATSUI in Shinjuku City offers a delightful ramen experience that is well worth the wait. With its rich flavors and unique offerings, it is a must-visit for ramen lovers.

Ramen Matsui in Shinjuku City, Tokyo, Japan.

Nestled in the vibrant heart of Shinjuku City, **Ramen Matsui** is a culinary gem renowned for its exceptional ramen. Located at B-2 in the ダイアパレス御苑前 building, this cozy establishment captures the essence of authentic Japanese dining. With its inviting atmosphere and tantalizing menu, it promises an unforgettable experience.

Ramen Matsui is particularly famous for its **Special Soy Sauce Ramen**, which features tender duck breast, perfectly cooked wonton, and succulent chashu. Diners rave about the rich, yet refreshing broth made with homemade soy sauce and a blend of high-quality ingredients such as Kyoto chicken, freshwater clams, and Rausu kelp. Each bowl is a testament to the chef's dedication to flavor and quality.

While it may require patience due to its popularity, with wait times sometimes reaching an hour, the experience is more than worth it. The intimate setting, accommodating only a handful of diners, ensures personalized attention from the staff. It’s advisable to check their Instagram for open days and to make a reservation during busy weekends to avoid long lines.

Ramen Matsui operates on a cash-only basis, making it both affordable and accessible. With parking options available nearby, it’s easy to visit even for those driving. Keep in mind that this little haven does not serve breakfast or brunch, but it excels in lunch and dinner offerings.

Shinjuku

Asia

Japan

Nestled in the vibrant heart of Shinjuku, Ramen Matsui is a culinary gem that beckons ramen enthusiasts and curious travelers alike. This intimate eatery, located at ダイアパレス御苑前, is renowned for its rich, flavorful broths and meticulously crafted noodles. As you step inside, the aroma of simmering broth envelops you, promising a dining experience that is both comforting and exhilarating. With a limited seating capacity, the atmosphere is cozy, fostering a sense of community among diners eager to savor each bite.

At Ramen Matsui, the menu is a celebration of authentic Japanese flavors, with standout dishes that leave a lasting impression. The #1 Special Soy Sauce Ramen is a must-try, featuring tender duck breast and chashu that melt in your mouth. The broth, a harmonious blend of homemade soy sauce and chicken stock from Kyoto, is enriched with freshwater clams and Rausu kelp, offering a depth of flavor that is both bold and refreshing. Another highlight is the rice bowls, particularly #20 and #21, which pair perfectly with the ramen, allowing you to savor every drop of the exquisite broth.

One of the unique aspects of Ramen Matsui is its commitment to quality and authenticity. The chef sources ingredients meticulously, ensuring that every bowl served is a reflection of traditional Japanese culinary practices. A fun fact: the restaurant operates on a cash-only basis, which adds to its charm and authenticity, making it a true local experience. Be prepared for a wait, especially on weekends, as this beloved spot draws crowds eager to indulge in its renowned ramen.

Ramen Matsui is celebrated for its rich, flavorful ramen, particularly the #1 Special Soy Sauce Ramen, which features tender duck breast and a unique broth.

Visiting Ramen Matsui offers an authentic taste of Japan, with high-quality ingredients and a cozy atmosphere that makes it a must-visit for ramen lovers.

Ramen Matsui is conveniently located in Shinjuku, close to various attractions, including parks, shopping districts, and cultural sites.

For a truly unforgettable ramen experience, make your way to Ramen Matsui. Whether you're a local or a traveler, this spot promises to delight your taste buds and warm your heart. Don't miss out on the chance to indulge in some of the best ramen Tokyo has to offer!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUN3a2ZLY2l3RRAB&d=17924085&t=1

places/ChIJGUxqAGCNGGARO3hE-VYdT1E/reviews/ChdDSUhNMG9nS0VJQ0FnTUN3a2ZLY2l3RRAB

A couple of reminders
- cash only and very affordable
- check IG for open business days
- as of me writing this review, reservations are required for weekends; otherwise expect a line

Absolutely must try ramen 🍜
I heard about this place from so many YouTubers, which makes me worried bc sometimes is just hype. We went on the last day of our trip on a weekday and waited for 2 hours outside.

And we were both so impressed and genuinely loved the duck breast, wonton, chashu (#1 Special Soy sauce Ramen).  Duck and chashu were so tender, egg cooked just right and noodles is perfect, not soggy or packed stack together. This is not your typical chashu, is thinner yet full of flavors and it's "smooth", goes so well with the soup. The SOUP - I normally don't like soy sauce based but this completely changed my mind... from their menu - Homemade Soy sauce and Broth of Chicken from Kyoto,freshwater clams from Lake sinji, Rausu kelp, and Sake 🍶 - I love the subtle yet bold flavor, is rich but yet refreshing at the same time 🤤

Make sure to also order the rice bowls #20 and #21, it goes so well with the ramen, I was happy 😁 eating the soup with the rice too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3ek1yaER3EAE&d=17924085&t=1

places/ChIJGUxqAGCNGGARO3hE-VYdT1E/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3ek1yaER3EAE

First and foremost: The long waiting time of about an hour was definitely worth it, as the food is of highest quality and tastes amazing. I would recommend trying a rice bowl in addition to the ramen. There was one sole issue with our experience: After waiting in line, you order at the machine and afterwards wait in the very small entrance area of about two square meters until you are seated. The waitress told us to stand by a wall which was next to the toilet. When we moved from our position, we were instantly notified to get back to the wall. This made no sense as we weren‘t blocking the way of staff or customers and in addition, when standing by the wall, we had to move and squeeze everytime someone wanted to enter or exit the toilet. We unfortunately experienced this as not very customer friendly. Other than that everything was superb.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNJM1l1RmJBEAE&d=17924085&t=1

places/ChIJGUxqAGCNGGARO3hE-VYdT1E/reviews/ChZDSUhNMG9nS0VJQ0FnTUNJM1l1RmJBEAE

Arrived at 10:15am, served at 11am.
Only 8 seats in the restaurant, people arriving after 10:25am needed to wait for the 2nd round.

Both soyu ramen and shio ramen are top notch. Duck breast is impressive too. I believe this is one of the best Tokyo ramen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eVpENi1nRRAB&d=17924085&t=1

places/ChIJGUxqAGCNGGARO3hE-VYdT1E/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eVpENi1nRRAB

Serving this high level of cooking for ~2000 yen is insane. The ramen is brilliant of course, but I also recommend eveyone get a rice bowl too. The rice bowl is seriously delicious. I went 3 times already lol

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNna1ktR0JBEAE&d=17924085&t=1

places/ChIJGUxqAGCNGGARO3hE-VYdT1E/reviews/ChZDSUhNMG9nS0VJQ0FnTUNna1ktR0JBEAE

Anyone who gives this less than 5/5 needs to get their head checked. Queued up at 10:40am about 20 mins before opening and sat down at 11:30, some by noon. Too quick for the best ramen maybe ever, need to return to try the sardine and scallop ramens

Delicious Ramen at RAMEN MATSUI, Shinjuku, Tokyo

RAMEN MATSUI, located in the vibrant Yotsuya neighborhood of Shinjuku City, Tokyo, offers an authentic ramen experience that reflects the culinary traditions of Japan. With a focus on high-quality ingredients and traditional techniques, the menu is designed to highlight the rich flavors of ramen while incorporating seasonal elements. The philosophy here is simple: serve delicious, comforting bowls of ramen that leave a lasting impression.

Special Soy Sauce Ramen: A rich broth made from homemade soy sauce, chicken from Kyoto, and freshwater clams, topped with tender duck breast and perfectly cooked egg.

Wonton Ramen: Delicate wontons filled with seasoned pork, served in a flavorful broth that complements the noodles beautifully.

Chashu Ramen: Featuring thinly sliced, tender chashu pork, this dish is a favorite among regulars for its melt-in-your-mouth texture.

To complement the exquisite flavors of the ramen, RAMEN MATSUI offers a selection of beverages, including local Japanese beers and sake. The sake, in particular, pairs wonderfully with the rich broth, enhancing the overall dining experience. Guests often enjoy a cold beer alongside their ramen, making for a satisfying meal.

While RAMEN MATSUI specializes in traditional ramen, they also cater to various dietary preferences. However, it is important to note that the menu is primarily meat-focused, with limited vegetarian and vegan options available. Guests with specific dietary restrictions are encouraged to inquire about ingredients to ensure a satisfying meal.

For a truly memorable experience, the chef highly recommends trying the Special Soy Sauce Ramen paired with a glass of sake. This combination not only showcases the depth of flavors in the ramen but also highlights the craftsmanship behind each bowl. Seasonal ingredients are often featured, so be sure to ask about any specials when visiting.

Join us at RAMEN MATSUI in Shinjuku for an unforgettable ramen experience. Whether you're a local or a traveler, this establishment promises to deliver authentic flavors and a warm atmosphere. Don't miss out on the opportunity to savor some of the best ramen in Tokyo!

Savor authentic ramen at RAMEN MATSUI in Shinjuku, Tokyo! Experience rich flavors and vibrant ambiance. Don't miss out—visit today!

Ramen Matsui: Authentic Dining in Shinjuku, Tokyo

Shinjuku City Municipality

RAMEN MATSUI

Tokyo

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