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Asagaya Birdland, located in the vibrant Suginami City of Tokyo, plays a significant role in the local community. This yakitori restaurant is not just a dining spot; it’s a gathering place for locals who appreciate authentic Japanese cuisine. The establishment fosters a sense of belonging, where patrons often share stories and experiences over delicious meals, making it a cornerstone of the neighborhood.

Collaborates with local farmers to source the freshest ingredients.

Participates in local food festivals to promote Japanese cuisine.

Supports local artists by showcasing their work within the restaurant.

Asagaya Birdland hosts various events that celebrate local culture, including seasonal festivals and community gatherings. These events not only highlight the rich culinary traditions of Japan but also encourage community bonding. Regular workshops on yakitori preparation allow guests to engage directly with the culinary arts, fostering a deeper appreciation for the craft.

Committed to sustainability, Asagaya Birdland implements eco-friendly practices such as minimizing waste and utilizing biodegradable materials. The restaurant’s sourcing strategy emphasizes local and organic ingredients, ensuring that every dish served is not only delicious but also environmentally conscious.

"The yakitori here is simply the best! The flavors are so fresh, and the atmosphere is always welcoming. It feels like home every time I visit." - Local Patron

Join the community at Asagaya Birdland and experience the best yakitori in Suginami City. Whether you’re a local or a traveler, the warm atmosphere and exceptional service await you. Make your reservation today and be part of this culinary journey!

Established in 2004 by chef Keiichi Chino, Asagaya Birdland has become a cornerstone of Tokyo's yakitori scene. The restaurant is renowned for its exceptional yakitori, particularly featuring the Okukuji Shamo chicken, which is celebrated for its rich flavor and tender texture. The vision behind Asagaya Birdland was to create a space where traditional Japanese grilling techniques meet modern culinary artistry, offering diners an authentic yet innovative experience.

Asagaya Birdland's journey has been marked by significant milestones that reflect its commitment to excellence.

2004: Restaurant established by chef Keiichi Chino.

2023: Recognized as a Michelin Selected Restaurant.

Asagaya Birdland has become a beloved establishment in Suginami City, reflecting the local culture through its focus on traditional yakitori. The restaurant not only serves food but also fosters a sense of community, where locals gather to enjoy exceptional dishes crafted with care.

Chef Keiichi Chino, the founder, has dedicated his career to mastering the art of yakitori. His passion for quality ingredients and traditional methods has shaped the restaurant's identity. The staff, trained under his guidance, continue to uphold the high standards that have earned Asagaya Birdland its prestigious accolades.

Over the years, Asagaya Birdland has adapted to changing culinary trends while maintaining its core values. The introduction of seasonal menus and innovative dishes showcases the restaurant's commitment to evolving without losing its identity. This balance between tradition and modernity has attracted a diverse clientele.

Asagaya Birdland stands as a testament to the enduring legacy of yakitori in Japan. With its rich history and unwavering dedication to quality, the restaurant continues to be a cherished destination for both locals and visitors. Experience the warmth of its atmosphere and the exquisite flavors that have defined this establishment for nearly two decades.

A cozy yakitori restaurant in Suginami City, Tokyo, renowned for its exceptional chicken skewers and inviting atmosphere.

Asagaya Birdland is perfect for intimate dinners, special occasions, or culinary explorations for yakitori enthusiasts.

Reservations are highly recommended due to limited seating. The restaurant does not offer outdoor seating or parking facilities.

Asagaya Birdland stands out for its dedication to quality and service. With its intimate setting and exceptional yakitori, it offers a memorable dining experience in Suginami City.

Asagaya Birdland Tokyo yakitori experience

Nestled in the charming neighborhood of Asagayaminami in Suginami City, Tokyo, 

 offers a superb dining experience focused on exquisitely prepared chicken yakitori. Revered by locals and visitors alike, this spot is a haven for foodies seeking an authentic taste of Japan’s beloved grilled skewers.

At Asagaya Birdland, diners are invited to indulge in the 

, a thoughtfully curated selection featuring appetizers, a variety of yakitori skewers, grilled vegetables, rich chicken soup, and a comforting oyakodon rice bowl. Priced at 6400 JPY, this course highlights the natural flavors of fresh chicken prepared with expert craftsmanship.

For a truly elevated experience, guests can opt for the 

. This premium option priced at 15329 JPY pairs each dish with carefully selected wines, enhancing the depth and enjoyment of every bite. The impeccable service and cozy ambiance add to this memorable dining adventure.

Visitors consistently praise Asagaya Birdland for its warm, inviting atmosphere that perfectly complements the intimate dining style. The staff are highly attentive and communicative, making every guest feel welcome and informed throughout the meal. The restaurant's focus on fresh, natural flavors and unique chicken parts offers a distinctive yakitori experience unavailable elsewhere in Tokyo.

 showcasing a range of chicken skewers and accompaniments.

 with exquisite wine selections to complement each course.

 highly praised for its friendly staff and authentic vibe.

Reservations are recommended to secure a spot at this popular local gem, especially for the omakase courses. Note that Asagaya Birdland serves dinner only and does not offer takeout or delivery. While the restaurant does not have outdoor seating or free parking, it provides a restful dining experience with restroom facilities and accepts credit cards for convenience. It is not suitable for children and does not accommodate pets.

 is an essential stop for anyone seeking the best chicken yakitori in Tokyo, combining culinary excellence with a warm, welcoming atmosphere that keeps patrons coming back for more.

Suginami

Diners frequently praise the freshness and flavor of the Okukuji Shamo chicken, the attentive and friendly staff, and the intimate setting that enhances the dining experience.

Asia

Japan

Nestled in the heart of Suginami City, Asagaya Birdland is a hidden gem that beckons food enthusiasts and curious travelers alike. This intimate yakitori restaurant is renowned for its **exceptional chicken skewers**, crafted with precision and passion. Each bite transports you to a world of rich flavors, where the natural essence of the chicken shines through. The cozy ambiance, filled with the warmth of wooden interiors and the sizzle of grilling, creates a welcoming space that feels like home. Asagaya Birdland is not just a dining spot; it’s an experience that captures the essence of Japanese culinary artistry.

At Asagaya Birdland, the **yakitori omakase** is a must-try. Diners are treated to a selection of skewers that highlight various parts of the chicken, each grilled to perfection. The standout dish, **smoked chicken with green pepper**, is a revelation, offering a delightful blend of smoky flavors and tender meat. The chefs take pride in using fresh, high-quality ingredients, ensuring that every skewer bursts with flavor. The attentive staff enhances the experience, guiding guests through the menu and sharing insights about each dish.

 Asagaya Birdland is celebrated for its unique yakitori, particularly its omakase menu featuring freshly prepared chicken skewers.

 The restaurant offers an authentic Japanese dining experience with a cozy atmosphere and exceptional service.

 Asagaya Birdland is conveniently located near various attractions in Suginami City, making it a perfect stop after exploring the local area.

One of the unique aspects of Asagaya Birdland is its commitment to using every part of the chicken, ensuring a diverse and flavorful menu. The chefs are dedicated to the craft of yakitori, showcasing their skills and passion for Japanese cuisine. The restaurant's cozy atmosphere is complemented by the friendly staff, who are always eager to share their knowledge about the dishes and the art of yakitori.

Asagaya Birdland invites you to indulge in a culinary journey that celebrates the art of yakitori. With its inviting atmosphere, exceptional dishes, and attentive service, this restaurant is a must-visit for anyone seeking an authentic taste of Japan. Whether you're a local or a traveler, the experience at Asagaya Birdland is sure to leave a lasting impression.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURsMnRMQ3lBRRAB&d=17924085&t=1

places/ChIJb4C51HXyGGARSC7Ay8HEUl0/reviews/ChdDSUhNMG9nS0VJQ0FnSURsMnRMQ3lBRRAB

Loved every course here, definitely the best chicken yakitori that I’ve had. Service is impeccable, environment is very cosy and inviting. Would definitely come back again and recommend the tasting menu.

The food are simple and amazing. Natural flavours oozes when they are so fresh. 👍🏼

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURsLXNUY3dRRRAB&d=17924085&t=1

places/ChIJb4C51HXyGGARSC7Ay8HEUl0/reviews/ChdDSUhNMG9nS0VJQ0FnSURsLXNUY3dRRRAB

Was recommended by a friend to try out the yakitori omakase at Asagaya Birdland.. This restaurant is worth a visit because they served chicken yakitori that is freshly prepared everyday. Also, you will also get a chance to experience the unusual items! The service was impeccable and the server was able to communicate with us throughout the meal! Totally love the vibes and atmosphere in this place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNnOTdEX2t3RRAB&d=17924085&t=1

places/ChIJb4C51HXyGGARSC7Ay8HEUl0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNnOTdEX2t3RRAB

The omakase menu here is outstanding; staff are wonderful and friendly; the atmosphere is great. Go.
(practical footnote: we were able to just walk in with no reservation when we arrived just before 8pm on a Saturday)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMNUtyVG5RRRAB&d=17924085&t=1

places/ChIJb4C51HXyGGARSC7Ay8HEUl0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMNUtyVG5RRRAB

Everything was perfect. Especially the one "smoked chicken & green pepper."  Thanks for the red pepper :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUcDQySEZREAE&d=17924085&t=1

places/ChIJb4C51HXyGGARSC7Ay8HEUl0/reviews/ChZDSUhNMG9nS0VJQ0FnSURUcDQySEZREAE

Very unique yakitori using all parts of the chicken. All cooked and seasoned very well  Service was extra attentive. Atmosphere was homey, and packed with locals.

Suginami's Top Omakase Yakitori at Asagaya Birdland

Asagaya Birdland, established in 2004 by chef Keiichi Chino, has earned recognition for its exceptional yakitori, featuring Okukuji Shamo chicken.

Experience a curated selection of yakitori dishes featuring Okukuji Shamo chicken, complemented by seasonal vegetables and wine pairings.

Omakase Course

Alcohol Pairing Course

Asagaya Birdland Menu

At Asagaya Birdland, the culinary philosophy revolves around the art of yakitori, emphasizing the use of Okukuji Shamo chicken, a premium breed known for its rich flavor and tender texture. The menu is a celebration of simplicity, showcasing seasonal vegetables that complement the chicken perfectly. Each dish is crafted with care, ensuring that the natural flavors shine through, providing an authentic taste of Japan.

The ambiance is cozy and inviting, making it an ideal spot for both intimate dinners and lively gatherings. Diners can expect a warm atmosphere where the focus is on enjoying high-quality food in a relaxed setting.

Omakase Course: A carefully curated selection featuring Okukuji Shamo chicken and seasonal vegetables, priced at $87.09.

Alcohol Pairing Course: This option includes wine pairings with the same exquisite chicken and vegetables, priced at $154.09.

Asagaya Birdland offers a selection of beverages that perfectly complement its yakitori dishes. The wine pairings are thoughtfully curated to enhance the flavors of the chicken and seasonal vegetables, ensuring a harmonious dining experience. Guests can also enjoy a variety of sake options, each chosen to elevate the meal further.

While Asagaya Birdland specializes in yakitori, it is important to note that the menu does not currently offer vegetarian or vegan options. However, the restaurant is attentive to dietary restrictions and can accommodate gluten-free requests upon prior notice.

The chef highly recommends the smoked chicken and green pepper dish, a standout that showcases the unique flavors of the ingredients. Seasonal highlights are also featured, ensuring that every visit offers something new and exciting.

Join us at Asagaya Birdland in Suginami City for an unforgettable dining experience that celebrates the essence of yakitori. With a focus on quality ingredients and a warm atmosphere, every meal is a journey into the heart of Japanese cuisine.

Discover Asagaya Birdland in Suginami, Tokyo! Indulge in tantalizing dishes in a cozy atmosphere. Don't miss out—reserve your table now!

Asagaya Birdland: Cozy Dining in Suginami, Tokyo

Suginami City Municipality

Asagaya Birdland

A chef's selection of grilled Okukuji Shamo chicken skewers and seasonal vegetables.

Yakitori Omakase Course

An enhanced dining experience with wine pairings to complement the yakitori course.

Tokyo

Discover Asagaya Birdland in Suginami, Tokyo, famous for its exquisite yakitori, cozy ambiance, and top-rated Japanese cuisine. Book your visit now!

Asagaya Birdland: Top Yakitori Experience in Suginami, Tokyo

Enjoy authentic Japanese yakitori at Asagaya Birdland in Suginami, Tokyo, known for fresh ingredients, unique flavors, and intimate atmosphere. Reserve today!

Explore Asagaya Birdland in Tokyo – Authentic Yakitori & More

Learn about Asagaya Birdland, established in 2004 in Suginami, Tokyo, renowned for Michelin recognition and exceptional chicken yakitori. Discover our story!

ヴァリノール

Tonkatsu Narikura

鮨しん阿佐ヶ谷 Sushi Shin Tokyo

ヴァリノール

Tonkatsu Narikura

鮨しん 阿佐ヶ谷 Sushi Shin Tokyo

鮨しん阿佐ヶ谷 Sushi Shin Tokyo