Overview of the menu
Sushi Shin, located in the vibrant Asagayakita neighborhood of Suginami City, Tokyo, offers an exquisite omakase dining experience. With a focus on seasonal ingredients and traditional techniques, Chef Shinji curates a menu that tells the story of Japan's culinary artistry. Each dish is presented with meticulous attention to detail, reflecting a philosophy grounded in freshness and authenticity, ideal for sushi enthusiasts and newcomers alike.
Signature dishes
- Omakase Platter - A selection of seasonal fish expertly prepared for an unforgettable experience.
- Uni - Creamy and rich, harvested daily from the finest sources, showcasing the ocean's luxury.
- Toro - This fatty tuna is a highlight, offering a melt-in-your-mouth texture that defines sushi excellence.
Beverages and pairings
Sushi Shin features an array of carefully selected beverages to enhance your dining experience. The sake list is a standout, offering both sparkling and traditional varieties that complement the umami of the sushi. Wine and beer pairings are also thoughtfully curated, ensuring that every bite is perfectly matched with the right sip.
Dietary options
While Sushi Shin specializes in traditional sushi, the menu accommodates various dietary preferences. Vegetarian options are limited, but the chef is accommodating to unique requests. Guests with gluten allergies should inform the staff for proper guidance.
Chef recommendations
Chef Shinji often highlights the freshest seasonal ingredients, crafting unique dishes that celebrate the flavors of Japan. His recommendations vary daily, ensuring that each visit offers a new culinary adventure.
Experience the menu
Join us at Sushi Shin in Suginami City for a remarkable omakase experience that transcends ordinary dining. With each visit, you’ll discover not only incredible sushi but also the rich culture and artistry that makes Japanese cuisine so special.
