Home

Download

NO BAD **RECOMMENDATIONS**.

Bali, Indonesia

Ling-Ling's Bali

Lisbon, Portugal

SEEN by Olivier

Paris, France

Brasserie Fouquet's Paris

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

in Paris

Boutique Hotels

From Christmas Lights to Cozy Nights

Winter in London

The best hotels

Rome Luxury

Enjoy a drink over the city's skyline

NYC rooftops

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

A guide to the magical Christmas atmosphere

Germany's Christmas markets

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Discover

10 things to do in Stockholm

Stockholm

Dog Friendly Dining

Eat & Do

Hidden gems in Marbella

Explore

Koh Samui

A Tropical Getaway

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Tonkatsu Narikura has established itself as a beloved eatery in Suginami City, where it plays a significant role in the local community. Known for its exceptional tonkatsu, the restaurant not only serves delightful dishes but also fosters a sense of belonging among its patrons. Locals frequently gather here, creating a warm and inviting atmosphere that resonates with the essence of Japanese dining culture.

Collaborations with local farms to source high-quality pork.

Partnerships with local artisans for unique dining experiences.

Support for local events that promote Japanese cuisine.

Tonkatsu Narikura regularly hosts events that celebrate local and seasonal ingredients, engaging the community in tasting menus that showcase innovative culinary techniques. These gatherings not only highlight the rich flavors of tonkatsu but also foster a sense of camaraderie among participants, making dining at Narikura a cultural experience.

Sustainability is at the core of Tonkatsu Narikura's mission. The restaurant prioritizes sourcing ingredients from local suppliers who adhere to ethical farming practices. This commitment not only supports the local economy but also ensures that guests enjoy the freshest and most flavorful dishes while minimizing the environmental impact.

"The best tonkatsu experience I've had! The flavors are incredible, and the atmosphere is welcoming. It's a must-visit for anyone in Suginami." – A local patron.

If you're in Suginami City, don't miss the opportunity to experience Tonkatsu Narikura. Whether it's a casual lunch or a special dinner, you will find not just a meal, but a connection to the local culture and community. Book your reservation today and taste the difference!

The History of Tonkatsu Narikura in Suginami City, Tokyo Japan  

Nestled in the vibrant neighborhood of Suginami City, **Tonkatsu Narikura** has carved a niche for itself since its inception in 2017. This restaurant has become a **culinary beacon** for tonkatsu lovers, thanks to its innovative approach to the traditional Japanese dish. Using unique low-temperature frying techniques, Narikura has developed a signature style known as 'white tonkatsu' that emphasizes flavor and texture.

The journey of Narikura can be traced through several significant milestones:

2017: Established in Suginami City, Tokyo

. This quaint eatery swiftly garnered a reputation for its exceptional tonkatsu.

2017: Received Bib Gourmand recognition in the Michelin Guide.

. This accolade marked a significant achievement for the restaurant, showcasing its commitment to quality.

2024: Ranked #1 in Tabelog's 'Best Tonkatsu in Suginami City' list.

. This recognition reflects the consistent dedication of the chefs to maintain high standards and innovate within the culinary landscape.

These milestones encapsulate not just the growth of **Tonkatsu Narikura**, but also its evolution as a **culinary destination** in Tokyo. The restaurant's ability to blend traditional techniques with modern innovations has made it not only beloved by locals but also a must-visit for travelers seeking an authentic Japanese dining experience.

As **Tonkatsu Narikura** continues to thrive, it stands as a testament to the power of passion and culinary excellence in the heart of Tokyo. Whether you’re a local or a visitor, experiencing the rich flavors of their tonkatsu is a journey worth embarking on, promising delicious memories in every bite.

This restaurant is perfect for food enthusiasts seeking a unique dining experience, as well as for those celebrating special occasions.

Reservations are highly recommended due to limited seating. The restaurant does not offer outdoor seating, and it is cashless, accepting various payment options.

Tonkatsu Narikura stands out for its exceptional tonkatsu and unique dining experience, making it a must-visit for pork lovers in Suginami City.

Tonkatsu Narikura Tokyo's Premier Tonkatsu Experience in Suginami City Japan 

Nestled in the charming neighborhood of Naritahigashi within Suginami City, Tokyo, Tonkatsu Narikura is a culinary gem that stands out for its exceptional approach to tonkatsu, Japan’s beloved breaded pork cutlet. This restaurant is renowned for elevating a classic dish into a sublime dining experience that food enthusiasts and travelers alike seek out when exploring Tokyo’s rich food scene.

At Tonkatsu Narikura, the magic lies in its innovative culinary techniques and dedication to quality. The pork is aged under a delicate snow aging process, which imparts an extraordinary tenderness and depth of flavor seldom found in typical tonkatsu. Diners rave about the melt-in-your-mouth softness and the carefully balanced light and airy batter that does not overpower the meat's natural juiciness. This combination results in a refined, yet comforting meal that feels indulgent without being heavy.

Tonkatsu Narikura offers a thoughtfully curated menu that caters to lunch and dinner guests. The popular Lunch and Dinner Set Meals, priced around 6,500 JPY, allow you to choose two or three pieces of expertly fried tonkatsu paired with fresh, crisp sides that complement each bite perfectly. For those looking for a more special treat, the Special Menu Days feature exquisite loin or chateaubriand cutlet sets at approximately 5,500 JPY, showcasing premium cuts with a juicy and tender profile that leaves a lasting impression.

 sourced from premium ingredients aged through a unique snow aging process.

 that enhances the meat’s natural texture without excess grease.

 including crisp salad, radish, and a slice of smoked ham for a balanced palate experience.

 like the unique honey sponge cake and banana cake made from tonkatsu crumbs.

Given its popularity and intimate setting, Tonkatsu Narikura requires reservations, which can be challenging to secure due to limited seating and high demand. The restaurant offers dine-in service only, creating a cozy atmosphere perfect for savoring each dish with attentive service. While outdoor seating is not available, the serene location in a quiet part of Tokyo provides a calm dining environment away from the city bustle. Enjoy well-paired sake, beer, or wine with your meal to elevate the experience further.

 since slots fill quickly, especially for groups or special menu days.

 like chateaubriand or the lamb cutlet for a surprising and flavorful twist.

 if you want to savor the meal at your own pace or continue exploring the city.

Tonkatsu Narikura remains a must-visit for anyone seeking authentic, premium tonkatsu in Tokyo with a twist of innovative aging techniques and exquisite cuts that guarantee a memorable meal.

Suginami

Tonkatsu Narikura is highly praised for its tender and juicy pork cutlets, unique preparation methods, and attentive service. While some find it expensive, many agree it's worth the price for the quality and experience.

Asia

Japan

Tonkatsu Narikura, located in the charming Naritahigashi neighborhood of Suginami City, Tokyo, is a celebrated restaurant specializing in tonkatsu, a Japanese dish of breaded and deep-fried pork cutlet. Established in a cozy setting, this restaurant has garnered a reputation for its exquisite flavors and meticulous preparation methods. The ambiance is warm and inviting, making it an ideal spot for both locals and travelers seeking an authentic culinary experience. With a history rooted in tradition, Narikura has become a go-to destination for tonkatsu enthusiasts, often praised for its innovative approach to this beloved dish.

At Tonkatsu Narikura, the culinary experience is nothing short of exceptional. The restaurant prides itself on using high-quality pork, prepared with a unique snow-aging technique that enhances tenderness and flavor. Diners are treated to a selection of dishes that showcase the best of tonkatsu, including:

Each dish is accompanied by a selection of fresh vegetables and a unique salad dressing that enhances the overall dining experience. Desserts, such as the innovative banana cake made from tonkatsu crumbs, add a delightful finish to the meal.

While Tonkatsu Narikura does not offer accommodations, its location in Suginami City provides easy access to various local attractions. Visitors can explore the nearby parks, traditional temples, and vibrant shopping streets that characterize this charming neighborhood. The restaurant is a perfect stop after a day of sightseeing, offering a cozy retreat to enjoy a delicious meal.

Tonkatsu Narikura is conveniently located at 4-chōme-33-9 Naritahigashi, Suginami City, Tokyo. This area is known for its tranquil atmosphere and rich cultural heritage. Nearby attractions include beautiful parks, local markets, and traditional shrines, making it an ideal spot for those looking to immerse themselves in the local culture.

If you're in Tokyo and craving an unforgettable tonkatsu experience, make your way to Tonkatsu Narikura. With its exceptional dishes and inviting atmosphere, it's a culinary destination that promises to delight your taste buds.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzXzRmYW13RRAB&d=17924085&t=1

places/ChIJuePtAXjzGGARqzF7hcI00jI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzXzRmYW13RRAB

Y'all this food SENT ME!! This was the very best tonkatsu I've had in Tokyo, with the Loin, filet, the additional lamb cutlet, and shrimp tempura being the best items in that order. The meat was just so soft, tender, and absolutely flavorful. Especially the lamb (I was extremely shocked). Also the meal didn't feel super fatty, just light, airy, and absolutely delicious. Service and chef are also super nice. I loved it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBM3N2NzVnRRAB&d=17924085&t=1

places/ChIJuePtAXjzGGARqzF7hcI00jI/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBM3N2NzVnRRAB

Best pork cutlet I've had in my life! A little bit expensive, but worth every dollar. Booking on Omakase was a challenge, especially since we had 5 people in our group and had to split our booking to 3 and 2 people respectively - meaning we had to stagger our booking times.

The meal comes with starters and dessert:
A slice of smoked ham
Some radish
Some salad
Honey sponge cake (dessert)

We got the chateaubriand and Mille feuille set (pic not attached) + 1 ebi fry which was the special on that day. The chateaubriand was excellent, with a great juicy tender bite. The Mille feuille was great too and was more tender and softer - recommended for older folks. 2 piece set was more than enough for 1 person. I'd recommend booking the 2 piece set and choosing a special to share on the day itself. If you cannot finish, they offer takeaway boxes too.

All in all, really good experience in a quiet, cosy part of Japan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2b3Q3MTFnRRAB&d=17924085&t=1

places/ChIJuePtAXjzGGARqzF7hcI00jI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2b3Q3MTFnRRAB

While it is regrettable that the Rib Loin is no longer an option from my previous visit back in 2019, im glad to report that the Bara (fatty Cut) is still very very good. My sister had a poor experience with the loin but from my visit i saw the that loin  was still a beautiful pink & succulent option. The master has aged much since 2019 with a lot of white hair now but the quality & taste of the pork is as exceptional as always. For exceptional food, when people ask how good can it taste? My answer would be, you just got to try it to understand. The taste is just simply a notch higher than the rest. Absolutely worth a reservation slot.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2czhQTDZnRRAB&d=17924085&t=1

places/ChIJuePtAXjzGGARqzF7hcI00jI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2czhQTDZnRRAB

My friend consistently encouraged me to go to this restaurant, even though booking this restaurant was as hard as getting a concert ticket!! However, tonkatsu here is unique from other tonkatsu places, deserving the no.1 tonkatsu in Japan from Tabelog. We had to choose the menu when we made a reservation.

Appetizer - vegetables are fresh and salad dressing is unique and very refreshing and not oily
Main - pork meat was under a snow aging process, which I think that it could make pork very soft. I love loin and chateaubriand the most for their tenderness and smell. Mille feuille is also great while it is more fatty than the other two. We can choose to dip with tonkatsu sauce or salt. For me, eating without any dipping was also good enough. The restaurant gave one small bowl of rice and if you need more rice, you have to pay 200 yen.
Desserts - banana cake made from tonkatsu crumbs

Overall, this restaurant is memorable and eye opening for its innovative way of cooking. I would love to come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfLU1yRVBBEAE&d=17924085&t=1

places/ChIJuePtAXjzGGARqzF7hcI00jI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfLU1yRVBBEAE

Too expensive for tonkatsu, the cost is surely not that high for good pork
Also batter is too thin and soft for my liking
It only works well with millefeuille cultlet
Definitely a skip in my books, I could go to other tonkatsu places 3 times

Tonkatsu Narikura: Best Tonkatsu in Suginami, Tokyo

Established in 2017, Tonkatsu Narikura has quickly gained acclaim for its unique 'white tonkatsu' prepared using low-temperature frying techniques. The restaurant has been recognized with a Bib Gourmand in the Michelin Guide.

Authentic Japanese tonkatsu offerings with a variety of cuts and accompaniments.

Loin Cutlet (100g)

Chateaubriand Cutlet (100g)

Mille-Feuille Cutlet (75g)

Cheese Mille-Feuille Cutlet (85g)

Bara Katsu (100g)

Deep-Fried Shrimp

Stewed Pork Belly

Pork Miso Soup

Rice

Honey Sponge Cake

Tonkatsu Narikura Menu

Tonkatsu Narikura, located in Suginami City, Tokyo, specializes in authentic Japanese tonkatsu, focusing on high-quality pork cuts prepared with precision. The culinary philosophy here emphasizes freshness, with ingredients sourced locally and a commitment to traditional methods. Each dish is crafted to highlight the natural flavors of the meat, ensuring a memorable dining experience.

The menu features a variety of cuts, including loin, chateaubriand, and the unique mille-feuille, each offering a distinct taste and texture. The focus on quality and technique has earned Tonkatsu Narikura a reputation as one of the best tonkatsu restaurants in Japan.

Loin Cutlet (100g) - Tender pork loin, perfectly fried for a crispy texture.

Chateaubriand Cutlet (100g) - A succulent tenderloin cut, known for its rich flavor.

Mille-Feuille Cutlet (75g) - A layered cut that offers a unique texture and taste.

Cheese Mille-Feuille Cutlet (85g) - A delightful twist with cheese for added richness.

Bara Katsu (100g) - A flavorful pork belly cut, offering a melt-in-your-mouth experience.

At Tonkatsu Narikura, the beverage selection complements the rich flavors of the tonkatsu. Guests can enjoy a variety of sake and Japanese beers, which pair beautifully with the crispy cuts. The knowledgeable staff can recommend the perfect drink to enhance your meal.

Tonkatsu Narikura offers limited dietary options, primarily focusing on pork-based dishes. While vegetarian and vegan options are not available, the restaurant is attentive to allergens and can provide information on ingredients upon request.

For a truly exceptional experience, the chef recommends trying the Chateaubriand Cutlet, known for its tenderness and rich flavor. Pair it with a glass of chilled sake to elevate the meal. Seasonal specials may also be available, showcasing the freshest ingredients.

Visit Tonkatsu Narikura in Suginami City, Tokyo, to indulge in a culinary experience that celebrates the art of tonkatsu. With each bite, you'll discover the dedication to quality and flavor that sets this restaurant apart. Don't miss the chance to savor these exquisite dishes.

Savor authentic Tonkatsu at Narikura in Suginami City, Tokyo. Delight in crispy, tender pork cutlets that will excite your taste buds! Visit now!

Tonkatsu Narikura: Authentic Pork Cutlets in Suginami

Suginami Municipality

Tonkatsu Narikura

Choose from two or three pieces of tonkatsu with sides.

Lunch and Dinner Set Meals

Special loin or chateaubriand cutlet set meals.

Special Menu Days

Tokyo

Discover the best tonkatsu at Tonkatsu Narikura in Suginami, Tokyo. Enjoy tender pork cutlets and unique Japanese dining experiences.

Experience Authentic Tonkatsu in Suginami, Tokyo - Narikura

Explore Tokyo's culinary delights with our expert tips. Visit Tonkatsu Narikura and other local gems for an unforgettable food journey.

Top Itineraries & Tips for Tokyo Food Tours - Naritahigashi Area

Learn about Tonkatsu Narikura, a renowned restaurant in Tokyo famous for its low-temperature fried tonkatsu and Michelin Bib Gourmand recognition.

鮨しん阿佐ヶ谷 Sushi Shin Tokyo

Asagaya Birdland

鮨しん 阿佐ヶ谷 Sushi Shin Tokyo

Asagaya Birdland

鮨しん阿佐ヶ谷 Sushi Shin Tokyo