Discover Étape: Intimate French-Japanese Fusion Dining in Tokyo's Sumida City Districts of Higashikomagata 2-chōme-21-6

Nestled in the vibrant Sumida City neighborhood of Tokyo, Étape offers an exclusivity that food enthusiasts and travelers seek when craving an exquisite dining experience. This compact gem specializes in creative French cuisine artfully blended with delicate Japanese influences, creating a unique culinary journey that delights the senses and captures the essence of both cultures.

A Culinary Experience Like No Other

At Étape, every dish is a masterpiece, combining French culinary techniques with the freshest local Japanese ingredients. Diners rave about standout dishes like the Uni Pain Perdu and the Bouillabaisse infused with chorizo, each plate crafted to offer a harmonious balance of flavors and textures. The intimate counter seating allows guests to witness the chef's meticulous attention to detail, elevating each meal into a memorable event.

Warm Hospitality in a Cozy Setting

Run by a dedicated husband and wife team, Étape is renowned for its welcoming atmosphere and attentive service. Their professionalism and passion for food shine through, making every visitor feel special. Whether you’re celebrating a special occasion or simply indulging in a delightful meal, the personal touch here sets Étape apart from typical dining spots in Tokyo.

Planning Your Visit: What You Need to Know

What are the operating hours of Étape? Étape operates dinner service from 5:00 PM to 10:00 PM (last order at 9:00 PM) on Mondays, Thursdays, and Fridays. On Saturdays and Sundays, lunch is served from 12:00 PM to 3:00 PM (last order at 2:00 PM), alongside dinner from 5:00 PM to 10:00 PM (last order at 9:00 PM). The restaurant is closed on Tuesdays and Wednesdays.
Is there a dress code at Étape? While there is no strict dress code, guests are encouraged to wear smart-casual attire to complement the elegant ambiance.
Does Étape accommodate dietary restrictions? The seasonal set menu can adapt to some dietary needs; it’s best to contact the restaurant in advance to discuss specific requests.
Is parking available at Étape? The restaurant does not offer onsite parking, so visitors should plan to use public transportation or nearby parking lots.
Can I bring my own wine to Étape? Guests are welcome to bring their own wine for a corkage fee of 3,000 JPY per bottle.

Why Diners Love Étape

Étape consistently receives glowing reviews for its innovative fusion cuisine, exceptional service, and intimate atmosphere. Locals and travelers alike appreciate the chef’s creativity that never feels pretentious but strikes the perfect balance between tradition and modern flair. The European wine selection complements the menu beautifully, elevating the dining experience to Michelin-star quality.

Historical Overview of Étape in Sumida City, Tokyo.

Nestled in the vibrant Sumida City, Étape is a charming French restaurant that has quickly gained acclaim for its unique fusion of French and Japanese cuisines. Located near the scenic Sumida River, it offers diners not just a meal, but a local experience steeped in culture and creativity.

A Culinary Journey Through Time.

Étape has etched its name in the culinary scene with notable achievements over the years. The restaurant was first recognized in 2024 when it earned a Bib Gourmand designation from the Michelin Guide, a testament to its exceptional quality and value. This accolade highlighted the restaurant's commitment to outstanding service and innovative dishes that merge French techniques with the freshness of Japanese ingredients.

2024: Étape was featured in the Michelin Guide, earning a Bib Gourmand for its exceptional quality and value.
2025: Étape received a Michelin recommendation, highlighting its continued excellence in French cuisine.

The Essence of Étape.

The intimate setting of Étape is a significant part of its charm. The restaurant is known for its dedicated husband-and-wife team who create an inviting atmosphere, where each dish is presented as a work of art. This personal touch and attention to detail resonate with diners, making each visit a memorable experience.

As more food lovers discover its offerings, Étape continues to stand out as a must-visit destination in Tokyo. The fusion of French and Japanese culinary traditions not only satisfies the palate but also tells a story of a unique cultural blend that is emblematic of modern Tokyo.

Discover Étape: A French-Japanese Culinary Gem in Tokyo's Sumida City

Nestled in the charming neighborhood of Higashikomagata in Tokyo's Sumida City, Étape is a compact and intimate restaurant that delights guests with its innovative French-Japanese fusion cuisine. This small yet exceptional eatery offers a uniquely creative menu that expertly blends classic French techniques with delicate Japanese flavors, crafted from seasonal and locally sourced ingredients.

Exquisite dining experience with Michelin recognition

Étape has earned Michelin recommendation status—a testament to its culinary excellence. Guests praise the attentive and warm service provided by the husband and wife team who run the establishment, enhancing the overall dining experience. The ambiance is cozy and intimate, with limited counter seating that fosters a personal connection between diners and chefs.

Highlights that make Étape stand out

Innovative French-Japanese fusion cuisine that creatively balances flavors and presentation.
Intimate and cozy atmosphere with seating for just six at the counter, perfect for a special occasion or quiet lunch.
Attentive and friendly service by the passionate owners who accommodate special requests with ease.
Michelin recognition signaling world-class food quality and craftsmanship.
Seasonal and locally sourced ingredients that elevate each dish's freshness and authenticity.

Considerations before you visit

While Étape offers a refined and memorable dining experience, prospective guests should be aware of some limitations. The restaurant's seating capacity is quite limited, with only six seats available at the counter, making reservations essential, especially for weekends or special occasions. Additionally, the menu does not include vegan options, which may restrict choices for plant-based diners. Parking is also not available on-site, so visitors should plan accordingly using public transportation or nearby parking facilities.

Final thoughts

Étape is a hidden treasure in Tokyo's vibrant Sumida district that impresses with its artistic French-Japanese fusion dishes and intimate dining setting. Ideal for food lovers seeking a Michelin-level experience paired with a curated wine selection and personal service, this restaurant promises a unique gastronomic journey. However, those who require vegan choices or easy parking might need to consider alternative options. All in all, Étape offers a truly special culinary escape for those who appreciate creativity and quality in a cozy atmosphere.

4.7

2-chōme-21-6 Higashikomagata, Sumida City, Tokyo 130-0005, Japan

03-5809-7452

Closed - Opens 12:00 PM

Monday

17:00–22:00

Tuesday

Closed

Wednesday

Closed

Thursday

17:00–22:00