Overview of the menu
Asakusa Kaede, located in the vibrant Asakusa district of Tokyo, offers a unique blend of traditional Japanese cuisine and modern culinary techniques. The restaurant emphasizes seasonal ingredients, sourcing fresh produce from local markets to create dishes that reflect the essence of Japanese flavors. With a focus on harmony and balance, the menu is designed to provide a sensory experience that delights both the palate and the eyes.
Signature dishes
- Kaiseki: A multi-course meal that showcases seasonal ingredients, beautifully presented.
- Sushi: Handcrafted sushi using the freshest fish, paired with house-made soy sauce.
- Tempura: Lightly battered and fried seasonal vegetables and seafood, served with dipping sauce.
Beverages and pairings
The beverage menu at Asakusa Kaede features a curated selection of sake, shochu, and Japanese whiskey, each chosen to complement the flavors of the dishes. Guests can enjoy traditional sake pairings with their meals, enhancing the overall dining experience. Additionally, the skilled mixologists create innovative cocktails that incorporate seasonal ingredients, offering a refreshing twist on classic drinks.
Dietary options
Asakusa Kaede is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, ensuring that everyone can enjoy a meal that suits their preferences. Gluten-free dishes are also available, and the staff is knowledgeable about allergens, making it easy for guests to inquire about specific ingredients.
Chef recommendations
For a truly memorable experience, the chef recommends the seasonal kaiseki menu, which changes to reflect the freshest ingredients available. This menu not only showcases the culinary skills of the kitchen but also tells a story through each course, celebrating the rich traditions of Japanese cuisine.
Experience the menu
Join us at Asakusa Kaede in Taito City, Tokyo, to indulge in a culinary experience that celebrates the art of Japanese cuisine. With a focus on seasonal ingredients and traditional techniques, each dish tells a story waiting to be discovered.
