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Hommage, located in the vibrant Asakusa district of Tokyo, plays a significant role in its community by celebrating local culture and culinary excellence. This upscale French restaurant, helmed by Chef Noboru Arai, emphasizes gratitude towards nature and local producers, creating a dining experience that resonates with both locals and visitors. The restaurant's commitment to showcasing Japanese ingredients within French cuisine has earned it a stellar reputation, making it a beloved establishment in the area.

The restaurant not only serves exquisite dishes but also participates in local events, fostering a sense of community and connection. From hosting culinary workshops to participating in local festivals, Hommage is dedicated to enriching the cultural fabric of Asakusa.

Hommage collaborates with various local producers and artisans to ensure the freshest ingredients are used in their dishes. Here are some of their notable partnerships:

Hommage regularly hosts events that bring together food enthusiasts and the local community. These include:

Hommage is committed to sustainability, employing practices that minimize environmental impact. This includes sourcing ingredients locally, reducing food waste, and using eco-friendly packaging. The restaurant also participates in community clean-up initiatives, reinforcing its dedication to a greener future.

Hommage has garnered numerous accolades from patrons and critics alike. One guest remarked, "Every course was a surprise and a treat, showcasing the chef's creativity and attention to detail." Another noted, "The Wagyu was a standout, cooked to perfection; take your time savoring each bite to truly appreciate it." Such testimonials reflect the restaurant's commitment to excellence and its deep connection with the community.

To experience the culinary artistry of Hommage, consider making a reservation. With its innovative approach to French cuisine and commitment to local partnerships, Hommage is not just a restaurant; it's a celebration of community and culture in Asakusa. Visit their website to learn more and book your table today.

Established in 2000 by Chef Noboru Arai, Hommage is a culinary haven located in Asakusa, Tokyo. This upscale restaurant has garnered two Michelin stars for its innovative French cuisine that beautifully incorporates Japanese ingredients. The vision behind Hommage is to honor the producers of these ingredients, creating a dining experience that is both respectful and exquisite.

The restaurant's name, Hommage, reflects its dedication to honoring the ingredients and the people behind them. The elegant dining room, adorned with traditional Japanese aesthetics, creates a serene atmosphere that enhances the culinary experience.

With a focus on seasonal vegetables and premium meats, each dish is crafted to showcase the harmony of French techniques and Japanese flavors.

The restaurant's commitment to quality and creativity has made it a standout in Tokyo's vibrant dining scene.

The restaurant's ambiance is complemented by the kimono-clad staff, who provide attentive service, ensuring that each guest feels welcomed and valued.

Hommage is not just a restaurant; it is a celebration of culinary artistry and cultural fusion.

Hommage has achieved significant milestones since its inception, marking its journey in the culinary world.

• 2000: Hommage was established by Chef Noboru Arai in Asakusa, Tokyo.

• 2012: Hommage received its first Michelin star.

• 2018: Hommage was awarded a second Michelin star, recognizing its exceptional culinary offerings.

Hommage is deeply rooted in the local culture of Asakusa, a neighborhood known for its rich history and vibrant atmosphere.

The restaurant embraces the seasonal produce and traditional techniques of Japanese cuisine, creating a unique fusion that resonates with the community.

Chef Noboru Arai, the visionary behind Hommage, has dedicated his career to mastering the art of French cuisine while respecting Japanese culinary traditions.

His passion for cooking is evident in every dish, as he meticulously selects ingredients that reflect the seasons and the essence of Japanese culture.

Over the years, Hommage has adapted to the changing culinary landscape while maintaining its core philosophy of quality and respect for ingredients.

The restaurant continues to innovate, offering seasonal menus that reflect the best of what Japan has to offer, ensuring that each visit is a unique experience.

Hommage remains committed to its heritage, celebrating the artistry of French cuisine while embracing the flavors of Japan.

As it continues to evolve, Hommage invites guests to experience the beauty of culinary fusion, where every dish tells a story of respect, creativity, and passion.

Located in the vibrant Asakusa district of Taito City, Tokyo, Hommage is a two-Michelin-star restaurant that beautifully marries French culinary techniques with Japanese ingredients. The establishment is renowned for its innovative seasonal menu, which showcases a creative approach to fine dining. With a focus on fresh, local produce, each dish is a testament to the chef's respect for the ingredients and the artisans who cultivate them.

Innovative French cuisine with Japanese ingredients

Hommage is perfect for special occasions, romantic dinners, or culinary enthusiasts eager to explore the fusion of French and Japanese cuisines. The restaurant's elegant atmosphere and attentive service make it an ideal choice for those looking to celebrate milestones or simply indulge in a memorable dining experience.

Reservations are essential, especially during peak dining hours. The restaurant enforces a dress code, so guests should dress elegantly. Additionally, children under six are not permitted, ensuring a serene dining atmosphere.

Hommage stands out as a culinary gem in Tokyo, offering a unique blend of French and Japanese flavors in a sophisticated setting. With its two Michelin stars, the restaurant promises an unforgettable dining experience, making it a must-visit for food lovers and those seeking to indulge in the art of fine dining.

Explore Hommage: A Culinary Gem in Asakusa

Nestled in the vibrant heart of Asakusa, Tokyo, **Hommage** offers a unique dining experience that beautifully marries French culinary artistry with the finest local Japanese ingredients. This upscale restaurant is not just a meal; it’s a celebration of flavors and a tribute to the producers who cultivate the ingredients used in each exquisite dish. Every aspect of Hommage, from the elegant decor adorned with touches of Japanese culture to the attentive service provided by kimono-clad staff, promises a memorable dining encounter.

Taito

Hommage, located in Asakusa, Tokyo, is celebrated for its modern French cuisine that incorporates Japanese sensibilities. Chef Noboru Arai, an Asakusa native, crafts dishes that reflect his gratitude towards nature, producers, and guests. The restaurant offers a range of tasting courses, with prices starting from 16,000 JPY for lunch and 28,000 JPY for dinner. Wine selections, primarily French, are available by the bottle starting from 5,000 JPY and by the glass from 1,000 JPY. Reservations are recommended, and the restaurant maintains a smart casual dress code. Hommage is closed on Mondays and Tuesdays but operates on public holidays. The establishment is non-smoking and offers wheelchair access. Children aged 6 and above are welcome, provided they can enjoy the same course as adults. Every third Sunday of the month is designated as Kids Day for younger children. The restaurant is a 12-minute walk from Tokyo Metro Asakusa Station. ([hommage-arai.com](https://hommage-arai.com/en/?utm_source=openai))

Asia

Japan

Located in the vibrant Asakusa district of Tokyo, Hommage is a French restaurant that beautifully marries traditional French culinary techniques with high-quality Japanese ingredients. The establishment is renowned for its elegant atmosphere, accentuated by the presence of staff dressed in exquisite kimonos, reflecting a deep respect for cultural heritage. Since its inception, Hommage has garnered a reputation for delivering an exceptional dining experience, where each dish tells a story of its origins and the artisans behind it. The restaurant's commitment to honoring local producers is evident in its meticulously crafted menu.

Hommage offers a thoughtfully curated menu that changes seasonally, showcasing the best of both French and Japanese cuisine. Diners can expect a multi-course experience that highlights the freshest ingredients, with dishes designed to surprise and delight. Standout offerings include:
- Amuse Bouche: A delicate mushroom broth paired with houjicha, delivering a rich umami flavor.
- Ratatouille: A deconstructed ravioli served with a perfectly seared fish fillet.
- Main Course: Deboned lamb cutlet accompanied by creamy pumpkin gnocchi.
- Desserts: A fig dessert with red wine sauce and freshly baked financiers that leave a lasting impression.

The restaurant features an intimate setting perfect for special occasions or a romantic dinner. With its focus on high-quality ingredients and artistic presentation, Hommage stands out as a culinary destination in Tokyo. The attentive service enhances the dining experience, ensuring guests feel welcomed and valued. Additionally, the thoughtful touches, such as souvenir chopsticks and well-appointed restrooms, elevate the overall experience.

Situated in Asakusa, a neighborhood rich in history and culture, Hommage is conveniently located near iconic landmarks such as the Senso-ji Temple and the Nakamise shopping street. Visitors can explore the vibrant local culture, with traditional shops and street food vendors just a short walk away. This makes Hommage an ideal stop for those looking to indulge in fine dining after a day of exploring the sights of Tokyo.

A: Unfortunately, the menu does not cater to vegetarian diets.

A: Yes, reservations are recommended due to limited seating.

For an unforgettable dining experience that celebrates the best of French and Japanese cuisine, make your reservation at Hommage in Asakusa today. Immerse yourself in a culinary journey that honors the artistry of local producers and the elegance of fine dining.

Kimono-wearing staff serve French dishes with Japanese ingredients in this upscale dining room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOWJQTDhBRRAB&d=17924085&t=1

places/ChIJgfktRuqOGGARk_sG0F6OFKg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOWJQTDhBRRAB

NOV 2024

Came here for lunch with a reservation. The course was themed around vegetables, and the menu has nine dishes including the amuse bouche and petits fours. The amuse bouche has some nice mix of contrasting textures; mushroom broth with houjicha has a tasty umami flavor and the chestnut cream soup was hearty. The salad with fresh mozzarella cheese has a few drips of aged balsamic vinegar which was very viscous and intense, pretty good salad. The ratatouille dish was a deconstructed ravioli with a slightly seared fish fillet and the main was a deboned lamb cutlet paired with pumpkin gnocchi with cheese cream, both were tasty. Dessert started with a small scoop of rice puff flavored ice cream followed by a more substantial fig dessert with a red wine sauce which I enjoyed. Finally the freshly baked financiers were the highlight of the petits fours. Overall it was a satisfying meal and the service was good, depending on who is serving, some dishes were explained in Japanese but you can always ask another staff if you want to know more about a dish.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6N056em5RRRAB&d=17924085&t=1

places/ChIJgfktRuqOGGARk_sG0F6OFKg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6N056em5RRRAB

Honestly one of the most amazing meals I have had in Tokyo. Every course was a surprise and a treat, the pace of the courses was perfect and the portions of food were really generous. The staff were amazing, super attentive and tried their best to give the descriptions of the food in English. The thoughtfulness of souvenir chopsticks was such a nice touch and the amenities in the bathroom were useful - with toothbrushes and mouth rinse handy. My favourite dishes would be the wagyu and also all the desserts were just to die for

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNabnEyemF3EAE&d=17924085&t=1

places/ChIJgfktRuqOGGARk_sG0F6OFKg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNabnEyemF3EAE

This French restaurant, with the concept of "showing respect to the producers who grow the ingredients," is undoubtedly one of the top five in Japan in my opinion. Not only is the dishes beautiful, but the taste is also exceptionally exquisite. The owner's wife, who looks stunning in traditional Japanese attire,"kimono".  They bring you alcohol that pairs perfectly with the dishes. It's a fantastic establishment where you can glimpse the owner chef's love for cooking. While it may be high-end, it's unquestionably worth coming. I'm grateful to have encountered such an exceptional restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRbW9IYThnRRAB&d=17924085&t=1

places/ChIJgfktRuqOGGARk_sG0F6OFKg/reviews/ChdDSUhNMG9nS0VJQ0FnTURRbW9IYThnRRAB

Simply the best. Must try the daily special dish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdGVMUlZREAE&d=17924085&t=1

places/ChIJgfktRuqOGGARk_sG0F6OFKg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdGVMUlZREAE

We thoroughly enjoyed our dinner here—it was easily among the best meals we’ve had anywhere in the world. The Wagyu was a standout, cooked to perfection; take your time savoring each bite to truly appreciate it. Other highlights included the flavorful focaccia, the rich mushroom soup, the unique white chocolate savory rolls, and the most incredible pistachio ice cream I’ve ever tasted.

Hommage: Upscale French Dining in Asakusa, Tokyo

Hommage, established in 2000 by Chef Noboru Arai, has been awarded two Michelin stars for its innovative French cuisine that incorporates Japanese ingredients.

Experience a selection of exquisite dishes crafted by Chef Noboru Arai, featuring seasonal ingredients and innovative French cuisine.

Lunch Chef's Tasting Course

Lunch/Dinner Chef's Tasting Course

Lunch/Dinner Truffle Course

Chef's Tasting Courses

Hommage, located in Asakusa, Tokyo, offers an innovative culinary experience that beautifully melds French cuisine with exquisite Japanese ingredients. The restaurant's philosophy emphasizes respect for local producers, showcasing the freshest seasonal offerings in every dish. Diners embark on a refined journey through the flavors of Japan, where each course is crafted with precision and artistry. With an upscale ambiance, complemented by kimono-clad staff, Hommage invites guests to indulge in a memorable dining experience that celebrates the harmony between two rich culinary traditions.

Lunch Chef's Tasting Course - A culinary journey featuring nine meticulously crafted dishes.

Truffle Course - An extravagant selection highlighted by the rich aroma of truffles.

Deconstructed Ravioli - A stunning twist on a classic dish, served with seasonal vegetables.

Hommage features a carefully curated drink menu that complements its culinary offerings. Guests can choose from a selection of fine wines, expertly chosen to enhance the flavors of each dish. For those seeking a more playful experience, the restaurant also serves a range of creative cocktails, each designed to perfectly pair with the menu's seasonal highlights. The knowledgeable staff are readily available to recommend pairings that elevate the entire dining experience.

While Hommage primarily emphasizes traditional French cuisine, they are attentive to various dietary needs. Vegetarian and gluten-free options can be accommodated upon request, allowing guests with specific preferences to enjoy a delightful meal. However, it is recommended to inform the staff in advance to ensure that the dishes are tailored to suit dietary restrictions. The chefs take great pride in crafting meals that cater to all guests.

Chef Noboru Arai frequently highlights the seasonal dishes, including the Wagyu beef, famed for its tenderness and rich flavor. The mushroom soup, with its earthy essence, has also received rave reviews. Additionally, the daily special often showcases unique ingredients and techniques, ensuring that every visit to Hommage offers something new to explore. Guests are encouraged to ask the chef for his current favorites to enhance their meal.

For those seeking a culinary adventure in Tokyo, Hommage is a destination not to be missed. With its unique blend of flavors and commitment to quality, each dish is a celebration of both French and Japanese culinary traditions. Make a reservation today to explore the exquisite offerings at Hommage and indulge in a dining experience that promises to delight the senses.

Savor exquisite flavors at Hommage in Asakusa, Tokyo! Experience a culinary journey like no other. Book your table today!

Hommage: Exquisite Dining in Asakusa, Tokyo

Taito City Municipality

Hommage

A vast selection of wines to complement your meal, centering on French wines. Bottles starting from 5,000 JPY; glasses starting from 1,000 JPY.

Wine Selection

Tokyo

Discover Hommage in Asakusa, Tokyo, a 2-star Michelin restaurant offering innovative French cuisine with Japanese ingredients. Book now!

Hommage - Fine French Dining in Asakusa, Tokyo

Experience UNESCO-rated French dishes at Hommage in Tokyo's Asakusa district. Reserve your table for an unforgettable culinary journey today!

Hommage - Explore Top Tokyo French Cuisine & Michelin Dining

Learn about Hommage, Tokyo’s acclaimed Michelin-starred restaurant offering seasonal French dishes with a Japanese twist. Discover its history and menu today!

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