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Taito

Asakusa Nagami is highly praised for its authentic Japanese cuisine, personalized service, and intimate dining experience. Guests appreciate the chef's expertise and the use of seasonal ingredients, creating a memorable culinary journey.

Discover the intimate kaiseki dining experience at Asakusa Nagami in Tokyo's historic district.

Tucked away in the charming streets of Asakusa, Taito City, 

 offers an unparalleled kaiseki dining experience, where every detail is personally overseen by a single passionate chef. This intimate setting, seating fewer than 10 guests, invites you to savor the delicate balance of tradition and seasonal flavors in a minimalist and serene atmosphere.

An exquisite journey through seasonal Japanese cuisine

At Asakusa Nagami, the kaiseki menu is thoughtfully crafted to highlight locally sourced, seasonal ingredients that honor traditional Japanese culinary techniques. Guests often delight in signature dishes such as exquisitely prepared wagyu beef and unique seasonal items like sea urchin. The chef’s expertise extends to sommelier-level wine pairings, enhancing the flavors and providing a complete sensory experience.

The minimalist decor of Nagami reflects the restaurant’s dedication to the culinary art rather than elaborate furnishings, creating a quiet, almost meditative environment. The one-person operation ensures attentive and efficient service, with the chef personally explaining each course and attending to every detail from preparation to presentation. This rare approach offers diners a unique connection to the food and the story behind it.

Visitor experiences and community sentiment

Guests consistently praise the chef’s warmth, refined culinary skill, and the exceptional quality of the seasonal dishes. Many highlight the remarkable wagyu beef and the best matcha tea they have ever tasted, paired expertly with Japanese wines. The intimate setting and personalized service make Nagami a treasured hidden gem for those craving an authentic taste of Japan, far from the usual hustle of Tokyo’s dining scene.

What is the reservation policy at Asakusa Nagami?

 Reservations can be made by phone, website, Instagram, Facebook, or Table Check. Groups of five or more should call directly. Cancellation fees apply: 50% the day before and 100% on the day of the reservation.

What are the operating hours of Asakusa Nagami?

 Open Tuesday to Saturday, lunch from 12:00 PM to 2:30 PM (last order 1:00 PM), dinner from 6:00 PM to 10:30 PM (last order 8:00 PM). Closed Sundays and Mondays.

 Yes, children of all ages are welcome, including infants and school-age kids. A dedicated kids' menu is available and strollers are allowed.

Asia

Japan

Nestled in the historic district of Asakusa, Tokyo, Nagami offers an intimate and authentic Japanese dining experience that transports guests to the heart of traditional Kaiseki cuisine. With its minimalist decor and personalized service, this chef-led restaurant is a hidden gem for food enthusiasts seeking a serene and immersive culinary journey. The restaurant's seasonal menu highlights the delicate nuances of locally sourced ingredients, creating a symphony of flavors that celebrate Japan's rich gastronomic heritage.

Nagami specializes in seasonal Kaiseki, a traditional multi-course Japanese dinner that emphasizes harmony, seasonality, and presentation. The chef's meticulous attention to detail results in dishes that are not only a feast for the palate but also for the eyes. The menu features standout dishes such as a delicate sea bream sashimi, expertly sliced and served with a subtle yuzu soy sauce, and a tender wagyu beef that melts in your mouth, paired with a perfectly balanced seasonal vegetable garnish. Guests can also indulge in a curated selection of Japanese wines and sake, enhancing the overall dining experience.

The chef behind Nagami has a fascinating background, having trained in traditional Kaiseki techniques in Kyoto before bringing his expertise to Tokyo’s historic Asakusa district. His dedication to preserving authentic flavors while subtly infusing modern elements makes each dish a masterpiece. An interesting tidbit is that the chef personally sources ingredients from local markets, ensuring freshness and supporting local producers, which adds a layer of depth to the seasonal menu.

Nagami is renowned for its exquisite Kaiseki cuisine, emphasizing seasonal ingredients and meticulous presentation.

 For an authentic, intimate Japanese Kaiseki experience in Tokyo that combines tradition with modern finesse, Nagami is a must-visit destination. Its personalized service, seasonal menus, and tranquil setting make it a memorable culinary journey.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQanJQaXNRRRAB&d=17924085&t=1

places/ChIJUeLICIKPGGAR6KwCTd4JZrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQanJQaXNRRRAB

Background
Located in Asakusa’s historic district, it operates as an intimate, chef-led kaiseki restaurant. The dining experience is highly personalised, with a solo chef managing everything from cooking to service. Its seasonal menu reflects the simplicity of traditional Japanese cuisine while emphasising the nuances of locally sourced ingredients.

Ambience
The space is minimalist to a fault, seating fewer than 10 guests, which fosters a quiet, almost meditative dining experience. The restaurant's simple and unassuming interior reflects its focus on the culinary experience rather than opulent decor.

Service
Considering it’s a one-person operation, the service is surprisingly efficient. The chef juggles cooking, plating, serving, and clearing, all while engaging diners with thoughtful explanations of each dish.

Food/Drink
The kaiseki offerings at Nagami are homey and rooted in seasonality, showcasing a deep respect for Japanese culinary traditions. Diners can opt for wine pairings, which complement the dishes beautifully.

Overall
Nagami is a hidden gem for those seeking an intimate and authentic Japanese kaiseki meal, particularly away from Tokyo’s bustling dining spots.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eXFITHl3RRAB&d=17924085&t=1

places/ChIJUeLICIKPGGAR6KwCTd4JZrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eXFITHl3RRAB

Owner is very fluent in English and extremely polite. His seasonal dish (the one with urchins) really amazed me. Amazing cooked wagyu beef and best matcha tea I ever had. Would recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMb05UanJRRRAB&d=17924085&t=1

places/ChIJUeLICIKPGGAR6KwCTd4JZrw/reviews/ChdDSUhNMG9nS0VJQ0FnSURMb05UanJRRRAB

We made a last minute reservation at Asakusa Nagami for our last night in Tokyo, and this was the best decision. The food was amazing, seasonal Kaiseki with a modern twist. The chef is not only a master in the art of Kaiseki, but also a Sommelier (don't miss the wine pairing, best chance to get an impression of the high quality of Japanese wine!) and a great and very welcoming host. If there is one restaurant I visit again when traveling to Tokyo, it will definitely be the Nagami, it was the perfect experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREdmFDZm9RRRAB&d=17924085&t=1

places/ChIJUeLICIKPGGAR6KwCTd4JZrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUREdmFDZm9RRRAB

At Nagami, the dining experience was elevated by the warmth and hospitality of the chef, who personally welcomed us and shared insights into each course. His passion for culinary excellence was evident in the meticulous preparation and presentation of the sea bream dishes which was featured in many dishes. The chef's friendly demeanor and attention to detail suggested that he is on a clear path toward earning a Michelin star very soon. His ability to blend traditional kaiseki techniques with innovative approaches made the meal not only delicious but also a uniquely engaging experience. I can not recommend this amazing restaurant enough. It was a meal I will never forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYallEN0xnEAE&d=17924085&t=1

places/ChIJUeLICIKPGGAR6KwCTd4JZrw/reviews/ChZDSUhNMG9nS0VJQ0FnSURYallEN0xnEAE

Chef is generous with portions. Personally feel that most dishes had too much seasoning. Otherwise very good experience and value for money

Kaiseki Dining at Nagami: Intimate Restaurant in Asakusa, Tokyo

Asakusa Nagami, opened in June 2022, is a Michelin-selected restaurant located in the Kannon-ura area of Asakusa, Tokyo. Chef Takumi Nagami, with experience from renowned establishments in Kyoto and London, offers a personalized dining experience focusing on seasonal Japanese cuisine.

The History of Asakusa Nagami Restaurant in Tokyo Japan.

Nestled in the heart of Tokyo's historic Asakusa district, Asakusa Nagami has quickly gained a reputation as a hidden gem for culinary enthusiasts. Since its inception, this intimate establishment has focused on providing an unforgettable kaiseki dining experience, reflecting the essence of Japanese culinary traditions. Asakusa Nagami, opened its doors in June 2022, was founded by Chef Takumi Nagami, whose impressive background includes stints in prestigious restaurants across Kyoto and London.

From the outset, Asakusa Nagami has built its identity around a **personalized** dining experience, where Chef Takumi is not just the mastermind behind the menu but also the face of the service. The restaurant is designed to accommodate fewer than ten guests, which fosters an intimate, meditative atmosphere. The simplicity of the decor mirrors the restaurant’s culinary philosophy: a focus on the purity and depth of seasonal ingredients.

2022: Asakusa Nagami opened its doors in June, marking the beginning of a new culinary chapter in Asakusa.

2024: Asakusa Nagami earned recognition as a recommended restaurant in the Michelin Guide, solidifying its status in Tokyo's dining scene.

The recent Michelin selection is a testament to Chef Takumi's dedication to his craft and the exceptional quality of the seasonal kaiseki dishes he prepares. Each meal is an exploration of flavors, showcasing the nuances of locally sourced ingredients. Diners can enjoy a tailored experience as Chef Takumi personally engages with each guest, sharing insights into the dishes and the inspiration behind them.

Asakusa Nagami is not just a restaurant; it is a **celebration** of Japanese culinary heritage and a destination for those who seek an authentic and intimate dining experience. With a commitment to personal service and a menu that changes with the seasons, this establishment is poised to continue captivating the hearts and palates of both locals and travelers alike.

Dine In

Takeout

Restroom

Reservable

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Nagami is an enchanting dining gem in Taito City, Tokyo, where Japanese culinary tradition meets modern sensibilities. The restaurant offers a warm ambiance with a menu featuring authentic dishes crafted from the freshest seasonal ingredients, making it a must-visit for food lovers exploring Asakusa.

Nagami

Experience a curated selection of seasonal dishes crafted by Chef Takumi Nagami.

Omakase Course (Lunch)

Omakase Course (Dinner)

Omakase Courses

Nestled in the historic Asakusa district of Tokyo, Nagami offers an exquisite kaiseki dining experience that emphasizes the simplicity and elegance of traditional Japanese cuisine. Chef Takumi Nagami personally crafts each dish using seasonal ingredients sourced locally, delivering an intimate and personalized culinary journey that delights food enthusiasts and travelers alike.

While Nagami’s menu primarily revolves around omakase courses, each meal begins with carefully selected seasonal appetizers that highlight the freshness and delicate flavors of Japan’s finest ingredients. Expect a harmonious blend of textures and subtle tastes that prepare your palate for the courses ahead.

 – Available for both lunch and dinner, this chef’s selection presents a refined progression of seasonal dishes that showcase the best of Japanese culinary artistry. Each course is thoughtfully composed to celebrate natural flavors and textures, from fresh sea bream delicacies to expertly prepared wagyu beef, all reflecting the chef’s passion and mastery.

Desserts at Nagami are crafted with the same meticulous care as the rest of the meal, often featuring traditional Japanese sweets paired with seasonal fruits. The delicate presentation and balance of sweetness perfectly conclude the elegant dining experience.

Complement your meal with Nagami’s curated wine pairings, expertly selected by the chef sommelier to enhance each course’s distinctive flavors. The restaurant also serves beer, providing a refined beverage selection that respects the kaiseki tradition while appealing to modern tastes.

 – A highlight of Nagami’s seasonal offerings, this dish showcases fresh sea urchin with refined preparation that amazes diners with its rich umami and delicate texture.

 – Delicately cooked wagyu beef that melts in your mouth, embodying the perfect balance of flavor and texture, often accompanied by seasonal vegetables.

Savor authentic Japanese cuisine at Nagami in Asakusa, Tokyo. Delight your taste buds and experience vibrant local culture. Book your table today!

Nagami Restaurant: Authentic Japanese Dining in Asakusa

Taito City Municipality

A lunch course featuring a selection of seasonal dishes chosen by the chef.

An evening course with a variety of seasonal dishes selected by the chef.

Discover the intimate charm of Nagami, Asakusa's exclusive kaiseki restaurant in Tokyo's historic district.

Nestled in the heart of Asakusa, Taito City, Nagami offers a uniquely personal dining experience where tradition meets exquisite culinary artistry. This intimate kaiseki spot, seating fewer than 10 guests, is run by a solo chef who not only prepares but also serves each course, ensuring every detail is perfect and every guest is engaged in the journey through seasonal Japanese flavors.

A minimalist atmosphere to focus on culinary excellence

Nagami's interior is minimalist to a fault, designed to foster a serene, meditative dining space free of distractions. This quiet ambiance complements the chef's dedication to the art of kaiseki, emphasizing the beauty of seasonal, locally sourced ingredients and allowing guests to savor the nuanced flavors that define traditional Japanese cuisine.

Signature offerings: omakase courses showcasing seasonal elegance

Choose between the Omakase Lunch Course priced at 8,800 JPY, featuring a handpicked selection of seasonal dishes, or indulge in the Omakase Dinner Course for 19,800 JPY, where the chef presents a refined variety of delicacies that highlight the best of the season. Each course embodies the essence of kaiseki dining—balance, artistry, and harmony with nature's cycles.

Exceptional service with a personal touch

Despite being a one-person operation, the chef at Nagami masterfully manages cooking, plating, and serving with impressive efficiency. Guests appreciate the chef's fluent English, warm hospitality, and insightful explanations of each meticulously prepared dish, making the meal both delicious and educational.

Why Nagami is a must-visit for food lovers and travelers

 crafted with seasonal and locally sourced ingredients.

 with fewer than 10 guests for a personalized experience.

 who offers thoughtful wine pairings to complement each dish.

 offering a tranquil escape from Tokyo’s bustling dining scene.

Nagami's blend of tradition, seasonal flavors, and intimate service makes it an unforgettable culinary destination for anyone craving a profound taste of authentic Japanese kaiseki in Tokyo.

Tokyo

Experience exquisite Japanese cuisine at Asakusa Nagami in Taito, Tokyo. A Michelin-selected restaurant offering personalized, seasonal kaiseki meals.

Asakusa Nagami: Authentic Japanese Dining in Taito, Tokyo

Enjoy a personalized Japanese dining journey at Nagami in Asakusa, Tokyo. Seasonal ingredients, exquisite presentation, and a cozy, authentic setting await.

Discover Asakusa Nagami: Tokyo's Intimate Kaiseki Experience

Visit Nagami in Asakusa for a unique culinary experience featuring seasonal Japanese dishes, personalized service, and a cozy atmosphere in Tokyo's Taito ward.

Kaiseki Dining at Nagami: Intimate Restaurant in Asakusa, Tokyo

Dining & Culinary Delights

Behind the Scenes

FAQs

Why should I visit Nagami?

Yokoi

Sushi Kanesho

Shokudo Uyuki