Authentic Onigiri at Onigiri Asakusa Yadoroku, Tokyo

Nestled in the heart of Asakusa, just a stone's throw from the iconic Sensoji Temple, Onigiri Asakusa Yadoroku is a culinary gem that has been delighting locals and travelers alike for decades. This quaint eatery is renowned for its traditional onigiri, or rice balls, which are meticulously crafted with seasonal fillings and wrapped in seaweed. As you step inside, the warm ambiance envelops you, inviting you to savor a piece of authentic Japanese culture. The restaurant’s humble size often leads to a line forming before it even opens, a testament to its popularity and the quality of its offerings.

Dining & Culinary Delights

At Onigiri Asakusa Yadoroku, the menu is simple yet profound, featuring a rotating selection of onigiri that showcases the restaurant's commitment to quality. Two standout offerings include the Shisozuke onigiri, made with Japanese basil pickled in salt, and the salmon roe onigiri, which bursts with flavor and freshness. Each rice ball is a testament to the art of simplicity in Japanese cuisine, with perfectly cooked rice that is both tender and distinct, providing a delightful contrast to the rich fillings. The Shisozuke offers a refreshing herbal note, while the salmon roe delivers a briny richness that dances on the palate, making each bite a memorable experience.

Behind the Scenes

The history of Onigiri Asakusa Yadoroku is as rich as its flavors. Established decades ago, this restaurant has become a beloved institution in Tokyo, often praised for its authentic approach to traditional Japanese rice balls. The owner, a passionate culinary artist, insists on using only the freshest ingredients, with many of the fillings sourced from local markets. This dedication to quality not only ensures a delightful meal but also supports the community.

Location & Nearby Attractions

Conveniently located in Taito City, Onigiri Asakusa Yadoroku is just a short walk from the famous Sensoji Temple, making it an ideal stop for those exploring the vibrant streets of Asakusa. After indulging in the delightful onigiri, visitors can immerse themselves in the local culture by visiting nearby attractions such as the Nakamise Shopping Street, where traditional snacks and souvenirs abound, or take a stroll along the Sumida River for picturesque views of the Tokyo skyline.

FAQs

What is Onigiri Asakusa Yadoroku known for? It is known for its exquisite onigiri, made with seasonal fillings and high-quality rice, offering a taste of authentic Japanese flavors.
Why should I visit? The restaurant offers a unique dining experience with its focus on traditional Japanese cuisine, making it a must-visit for food enthusiasts and travelers alike.
What are the restaurant's hours? Onigiri Asakusa Yadoroku typically opens at 11 a.m., and it’s advisable to arrive early to avoid long waits, especially during peak hours.

Visit us today!

Whether you're a seasoned onigiri lover or trying it for the first time, Onigiri Asakusa Yadoroku promises a delightful culinary experience that captures the essence of Japanese cuisine. Don't miss the chance to indulge in these handcrafted rice balls that are as beautiful as they are delicious. Plan your visit today and discover why this hidden gem is a favorite among locals and travelers alike!

4.1

Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 3-chōme−9−１０キャピタルプラザ浅草

03-3874-1615

Closed - Opens 11:30 AM

Monday

11:30–14:00, 17:00–20:00

Tuesday

11:30–14:00

Wednesday

11:30–14:00

Thursday

11:30–14:00, 17:00–20:00