
SUSHIRO Ueno
Taito, Japan
Sushiro Ueno Menu Overview. Enjoy a wide variety of sushi and side dishes at SUSHIRO Ueno, including popular sets, starters, and desserts.
Starters
At Sushiro Ueno, the starters set the stage for a delightful meal. Begin your culinary journey with the following appetizers:
- Salad Set (4 pieces): A colorful mix featuring sea salad, tuna salad, crab salad, and corn. Fried Red Squid: Crispy and tender, this dish captures the essence of Japanese deep-fried delicacies.
Mains
The main offerings at Sushiro Ueno are a sushi lover’s dream, showcasing a blend of flavors and textures that reflect Japan's rich culinary tradition. Delight in these popular selections:
- Sushiro Set 12: A delightful assortment of 12 pieces, featuring tuna, giant amberjack, shrimp, scallop, and more. Sushiro Set 10: Ten carefully selected pieces, including tuna, shrimp, and grilled salmon.
- Tuna-Salmon Set (4 pieces): A combination that celebrates the freshness of tuna and salmon. Seafood Rice Bowl (10 varieties): A vibrant bowl packed with tuna, salmon, shrimp, scallops, and more.
Desserts
Complete your meal with a sweet note from Sushiro Ueno’s dessert lineup, crafted to satisfy your cravings:
- Rich Chocolate Cake: A decadent chocolate treat layered with chocolate cream. Kyoto Bracken Starch Cake: A traditional Japanese dessert that's both delicate and flavorful.
- Passion Basque Cheesecake: A unique blend of rare and traditional cheese textures. Custard Ice Brulee: Creamy custard topped with caramel for a delightful finish.
Drinks
To complement your meal, Sushiro Ueno offers a selection of drinks that enhance your dining experience, including:
- Unlimited Green Tea: Refreshing and perfect to cleanse your palate. Ginger: A great accompaniment that adds a zing to your meal.
Closed - Opens 10:30 AM
Monday
11:00–23:00
Tuesday
11:00–23:00
Wednesday
11:00–23:00
Thursday
11:00–23:00
Friday
11:00–23:00
Saturday
10:30–23:00
Sunday
10:30–23:00
Aggregated Ratings 4.2
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Comments
Kaiten sushi where you order via the iPad at your table. Once you’ve started, it’s kinda hard to stop..



