Tempura Shimomura menu overview in taito tokyo japan
Nestled in the heart of Taito City, Tokyo, Tempura Shimomura offers an exceptional culinary journey centered on perfectly crafted tempura. This celebrated restaurant specializes in showcasing the delicate art of tempura frying, emphasizing seasonal fish and fresh vegetables to create an unforgettable dining experience that food lovers and travelers crave.
starters and light bites
While Tempura Shimomura’s menu primarily shines with its tempura mains, the subtle vegetable tempura offered throughout the courses acts as a light and crisp introduction to the meal. These starters are meticulously prepared to ensure the vegetables are tender and bursting with natural sweetness, with no bitterness, perfectly battered and fried to a golden crisp.
mains - signature tempura specialties
Omakase Course - The highlight of the menu, this course features an exquisite selection of seasonal fish and vegetables, fried to perfection. Guests indulge in a curated tasting experience crafted by skilled chefs, who balance flavors and textures to keep each bite light and flavorful, avoiding any oily heaviness.
Anago Tempura Rice Bowl - This main course is a generous bowl of steamed rice topped with crispy conger eel tempura. The eel’s delicate flavor paired with the crunchy batter and fluffy rice creates a harmonious dish that satisfies both comfort food cravings and refined palates.
desserts
Satsumaimo Tempura - A beloved sweet potato tempura dessert that perfectly balances crispy batter with the natural sweetness of the satsumaimo. This dish offers a delightful finish to the meal, with a texture contrast that keeps the palate interested and satisfied.
beverages and accompaniments
Tempura Shimomura complements its menu with a curated selection of drinks, including Japanese beers and fine wines that pair exquisitely with the delicate tempura flavors. Attentive service ensures your glass is topped up throughout your dining experience, enhancing the enjoyment of each course without overpowering the subtle tempura taste.
specials and seasonal highlights
The menu at Tempura Shimomura evolves with the seasons, featuring rare finds like the Chi Ayu (sweetfish) tempura, amadai (tilefish), and kisu (Japanese whiting), which are delicately fried to maintain their fresh, light qualities. These seasonal delicacies are interspersed with vegetable tempuras, ensuring a pleasant and balanced meal that never feels too heavy or oily.
- Distinctively light tempura batter that lets the natural flavors shine through.
- Seasonal fish and vegetables sourced locally to ensure vibrant freshness and variety.
- Expert craftsmanship maintaining delicate textures with no greasy aftertaste.
