Overview of the menu
At Yanaka Ginza, the culinary philosophy revolves around traditional Japanese street food, showcasing local flavors and seasonal ingredients. This vibrant shopping street has been a staple in Tokyo since the 1950s, offering a delightful mix of savory and sweet options that reflect the rich cultural heritage of the area.
Signature dishes
- Menchi Katsu: A crispy fried patty made with minced meat, served with a side of tangy sauce.
- Korokke: A delightful potato croquette, crispy on the outside and soft on the inside.
- Ikayaki: Grilled squid coated in a savory flour batter, drizzled with a special sauce.
Beverages and pairings
Complement your meal with a selection of traditional Japanese beverages. Savor the delicate flavors of matcha tea or indulge in a refreshing glass of sake, perfectly paired with the rich umami of the dishes.
Dietary options
Yanaka Ginza caters to various dietary needs, offering vegetarian and gluten-free options. Ensure to check with the staff for allergen information to enjoy a worry-free dining experience.
Chef recommendations
The chef highly recommends trying the Ikayaki with cheese and kimchi for a delightful fusion of flavors that will tantalize your taste buds. Seasonal specialties are also available, reflecting the freshest ingredients.
Experience the menu
Join us at Yanaka Ginza to explore the vibrant flavors of traditional Japanese street food. Whether you're a local or a traveler, this culinary experience is one not to be missed.
