Yokoi
Taito, Japan
Yokoi menu overview in asakusa tokyo japan
Nestled in the vibrant heart of Asakusa, Tokyo, Yokoi offers an exquisite culinary journey that blends traditional Kyoto flavors with a modern twist. This restaurant is celebrated for its masterful use of fresh, high-quality ingredients, delivering authentic Japanese cuisine that delights every palate.
Starters
Begin your meal with Yokoi's tempting array of starters that perfectly balance texture and flavor. The Gyoza and Fried Wontons offer a crispy, savory bite combining ground meat, vegetables, garlic, and ginger wrapped to perfection. For seafood lovers, the Fried Oysters deliver a luscious, crunchy coating enveloping tender oysters. Vegetarians can savor the fresh, seasonal Kaga Vegetables that highlight the purity and essence of Kyoto’s agricultural treasures.
Mains
Yokoi’s main dishes are a celebration of traditional Japanese comfort foods elevated by meticulous craftsmanship. The Katsudon features a succulent pork cutlet, tender egg, and sweet onions atop steamed rice, creating a harmonious blend of textures and flavors. For those craving a spicy yet refreshing experience, the Cold Mapo Noodles combine silky tofu, flavorful ground meat, chili oil, and chewy noodles for a tantalizing bite. The Pork Sauté is a hearty option featuring tender pork and fresh vegetables bathed in a savory sauce. The signature Omelette Rice Dry Curry (Omdora) melds fluffy eggs, fragrant curry, rice, and crisp pickles for a comforting yet vibrant taste. For a traditional set meal experience, the Rosukatsu Teishoku pairs a golden pork cutlet with rice, miso soup, and pickles, epitomizing classic Japanese dining.
Desserts and Drinks
While Yokoi does not specialize in desserts or coffee, it offers carefully selected beverages including a fine range of beers, perfect to complement your meal and enhance the rich flavors of Kyoto-inspired dishes.
Why choose Yokoi
- Authentic Kyoto Cuisine skillfully reinterpreted for modern tastes.
- Exquisite Soup Stocks praised as among the best in Japan by food connoisseurs, especially the clam soup.
- Warm and Inviting Ambiance perfect for intimate dinners or special occasions.
- Expert Culinary Craftsmanship with the owner trained at the prestigious Kitcho in Osaka.
Closed - Opens 11:30 AM
Monday
11:30–14:30, 17:00–21:00
Tuesday
11:30–14:30, 17:00–21:00
Wednesday
11:30–14:30, 17:00–21:00
Thursday
11:30–14:30, 17:00–21:00
Friday
11:30–14:30, 17:00–21:00
Saturday
11:30–14:30, 17:00–21:00
Sunday
11:30–14:30, 17:00–21:00
Aggregated Ratings 4.1
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