Babel Bahr menu overview
Nestled in the scenic coastal town of Aamchit, Lebanon, Babel Bahr offers a sublime dining experience that masterfully blends traditional Lebanese cuisine with a modern seafood twist. Revered for its authentic charcoal-grilled fish and stunning turquoise sea views, this restaurant presents a menu that delights the palate with fresh, high-quality ingredients and expertly crafted dishes.
starters
Begin your culinary journey with the vibrant Fattouch salad, a refreshing medley of crisp lettuce, ripe tomato, crunchy cucumber, peppery radish, fresh parsley, and mint, all tossed with crunchy pita chips and a zesty lemon dressing that awakens the senses.
mains
Babel Bahr’s mains showcase the best of Lebanese seafood and bold flavors. Dive into the Hara Bayroutieh, featuring succulent grilled fish elevated with spicy hot peppers, ripe tomatoes, sweet onions, and a drizzle of rich olive oil. For a unique and indulgent taste, the Fattet Shrimps dish combines tender eggplant, creamy yogurt, garlic, and plump shrimp layered over fried bread and garnished with toasted pine nuts, offering a delightful harmony of textures and flavors.
desserts
End your meal on a sweet note with desserts that marry tradition and creativity. The Seafood Baklava combines flaky phyllo pastry with a surprising seafood filling, all kissed by buttery richness and a sweet sugar syrup glaze. Alternatively, savor the Ashta, a luscious clotted cream delicacy infused with delicate rose water and topped with crunchy pistachios, perfect for a fragrant and creamy finish.
drinks and specials
Complement your dining experience with an excellent selection of local wines and Arak, the traditional Lebanese spirit that pairs beautifully with grilled seafood. Known for its authentic charcoal grilling technique, Babel Bahr’s specials include seasonal local fish varieties like Ajaj, Braq, and Gazaleh, available until late summer, bringing the freshest flavors of the Mediterranean to your plate.
- Signature charcoal-grilled fish prepared with authentic Lebanese techniques.
- Fresh seasonal fish like Ajaj, Braq, Gazaleh showcasing Lebanese seafood excellence.
- Local Arak and wine selection perfect for pairing with seafood dishes.
