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Coloane

Chan Seng Kei is a semi open-air restaurant in Coloane Village, Macau, known for its traditional Cantonese cuisine and signature dishes like stewed duck with tangerine peel and scallion oil chicken. While many patrons appreciate the authentic flavors and the unique dining experience under banyan trees, some have noted issues with service quality and pricing.

discover chan seng kei in macau's coloane village 

Nestled in the charming Coloane Village of Macau, Chan Seng Kei is a Cantonese culinary gem that invites you to savor traditional flavors with a modern twist. Famous for its fresh seafood and classic dishes, this restaurant offers a genuine taste of Macau’s rich gastronomic heritage.

Chan Seng Kei is celebrated for its bold and authentic Cantonese flavors. The standout dishes include the Stewed Duck with Tangerine Peel, which offers a perfect balance of aromatic zest and tender meat, and the Pepper Salt Water Clams, where the pepper, pickled radish, and dried citrus skin enhance rather than overpower the fresh clams. These dishes are a must-try for food lovers seeking an unforgettable seafood experience in Macau.

The restaurant offers dine-in and takeout options, making it perfect for casual lunches or relaxed dinner gatherings. It welcomes groups and families, including children, ensuring a friendly vibe for everyone. While some visitors appreciate the reasonable prices and authentic dishes, a few have noted that the ambiance feels a bit dated and the service can vary. Still, the overall community sentiment remains mixed, reflecting diverse dining experiences.

Is the restaurant accessible by public transport?

 Yes, the restaurant is accessible by public transport.

What are the restaurant's signature dishes?

 The signature dishes include Stewed Duck with Tangerine Peel and Pepper Salt Water Clams.

Chan Seng Kei holds a special place in the hearts of many who appreciate authentic Cantonese seafood. While the freshness and quality of ingredients have earned praise, some diners feel the service and ambiance could use improvement. This mixed sentiment paints a realistic picture, highlighting the restaurant as a beloved local spot with room for growth. Those who seek genuine traditional flavors and a community-oriented atmosphere will find something to enjoy here.

Plan your visit to Chan Seng Kei and dive into Macau's rich Cantonese cuisine with an authentic twist!

Asia

Macao SAR, China

Nestled in the heart of Coloane, Macao, Chan Seng Kei is a culinary gem that invites you to indulge in the rich flavors of traditional Chinese cuisine. This charming restaurant, located at 21 R. do Caetano, offers a delightful escape from the bustling city, where you can savor authentic dishes crafted with love and expertise.

With a menu that highlights the freshest seafood and succulent meats, each dish at Chan Seng Kei tells a story. The pepper salt water clams are a must-try, perfectly seasoned to enhance their natural sweetness, while the Chenpi duck, infused with dry-aged Chinese orange peel, offers a unique twist that leaves a lasting impression. Each bite is a celebration of flavors that captures the essence of Macao's culinary heritage.

The ambiance at Chan Seng Kei is warm and inviting, making it an ideal spot for families and groups. The restaurant is known for its reasonable prices, ensuring that everyone can enjoy a hearty meal without breaking the bank. Whether you're dining in or opting for takeout, the quality remains exceptional.

 The restaurant is famous for its pepper salt water clams and Chenpi duck, both of which showcase the rich flavors of Macanese cuisine.

 For its authentic dishes, friendly atmosphere, and affordability, making it a favorite among locals and tourists alike.

 Chan Seng Kei is conveniently located near beautiful Coloane Village, where visitors can explore quaint streets and enjoy scenic views.

The heart and soul of Chan Seng Kei lie in its dedicated team, who have been serving up delicious meals for years. The chefs take pride in sourcing local ingredients, ensuring that every dish is fresh and bursting with flavor. A fun fact: the restaurant has been a beloved spot for locals for decades, often filled with laughter and the clinking of chopsticks.

Whether you're a local or a traveler, Chan Seng Kei invites you to experience the authentic flavors of Macao. Come for the food, stay for the atmosphere, and leave with memories that will last a lifetime. We look forward to welcoming you soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyanJhXzZ3RRAB&d=17924085&t=1

places/ChIJF9XSqTVwATQRjnoKLbo8S0g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyanJhXzZ3RRAB

The seafood is great. Love their pepper salt water clams. The pepper, pickled radish and dried citrus skin doesn't overshadow the clams at all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsdnJEbGlnRRAB&d=17924085&t=1

places/ChIJF9XSqTVwATQRjnoKLbo8S0g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsdnJEbGlnRRAB

Very reasonable price, the duck was great with dry aged Chinese orange peel.  Hard to get in HK. No service charge.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvODhHcTBRRRAB&d=17924085&t=1

places/ChIJF9XSqTVwATQRjnoKLbo8S0g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvODhHcTBRRRAB

Not a fan. Chenpi duck lacks flavour. Pork chop salt & pepper is simply deep fried dry and rough to the bite. Don't waste your money here. Seafood is  unnecessarily over-priced.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvOF82b3NRRRAB&d=17924085&t=1

places/ChIJF9XSqTVwATQRjnoKLbo8S0g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvOF82b3NRRRAB

The place is run down....
Orange peeled duck is so so only....
Sweet n sour pork with tons of sugar...
Pork chop with salt n pepper is too dried
Over price...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBbTVPNnNBRRAB&d=17924085&t=1

places/ChIJF9XSqTVwATQRjnoKLbo8S0g/reviews/ChdDSUhNMG9nS0VJQ0FnSURBbTVPNnNBRRAB

Enjoy Fresh Seafood at Chan Seng Kei, Coloane, Macao

Established over 70 years ago, Chan Seng Kei has been serving traditional Cantonese cuisine in Coloane Village, Macau. The restaurant is managed by the third generation of a local family and is known for its close collaboration with local fishermen to secure the best seafood catches.

Chan Seng Kei History Overview in Coloane Macau 

Nestled in the scenic village of Coloane, Macau, Chan Seng Kei stands as a culinary landmark with a rich history that spans over seven decades. Since its establishment in 1945, this restaurant has become synonymous with authentic Cantonese cuisine, celebrated for its fresh seafood and timeless recipes that echo the cultural tapestry of the region.

The story of Chan Seng Kei begins in 1945 when it first opened its doors in Coloane. Over the years, it has built a reputation not only as a dining destination but as a guardian of traditional Cantonese culinary artistry. Located conveniently next to an ancient church, the restaurant offers a dining experience enriched by its deep local roots and cultural surroundings.

Chan Seng Kei’s commitment to quality and authenticity was formally recognized in 2014 when it was featured in the prestigious Michelin Guide. This milestone elevated its status among food connoisseurs and travelers seeking an authentic Macanese dining experience.

A decade later, in 2024, Chan Seng Kei was honored with the Bib Gourmand award, celebrating its exceptional good quality and good value cooking. This accolade is a testament to its enduring dedication to delivering exquisite flavors and memorable dining experiences without compromise.

Chan Seng Kei was established in Coloane, Macau.

The restaurant was featured in the Michelin Guide.

Chan Seng Kei received the Bib Gourmand award for good quality, good value cooking.

Dine In

Takeout

Restroom

Serves Beer

Good for Groups

Good for Children

Chan Seng Kei is a culinary gem in Coloane, Macao, known for its authentic Macanese cuisine that blends Portuguese influences with local ingredients. The restaurant offers a warm atmosphere and a menu featuring dishes like fragrant curry, savory pork chop buns, and delicious egg tarts, making it a must-visit for food lovers.

Chan Seng Kei

Traditional Cantonese dishes with a focus on fresh seafood and signature items like stewed duck with tangerine peel and scallion oil chicken.

Stewed Duck with Tangerine Peel

Scallion Oil Chicken

Chan Seng Kei Menu

Chan Seng Kei menu overview Macao SAR China 

Nestled in the heart of Coloane Village, Chan Seng Kei presents a delectable menu that celebrates traditional Cantonese cuisine, especially its fresh seafood offerings and signature specialties. This eatery is a haven for food enthusiasts seeking authentic flavors infused with local culinary heritage.

Begin your meal with the standout Pepper Salt Water Clams. These clams are expertly seasoned with a harmonious blend of pepper, salt, pickled radish, and dried citrus skin. This combination enhances rather than overwhelms the natural sweetness of the clams, delivering a fresh, vibrant starter that perfectly primes the palate.

For the main course, Chan Seng Kei offers a carefully curated selection of traditional dishes. The Stewed Duck with Tangerine Peel is a beloved specialty, featuring tender duck simmered with aromatic dried tangerine peel that imparts a subtle, citrusy depth to the rich meat.

Another highlight is the Scallion Oil Chicken, a simple yet flavorful dish where succulent chicken is infused with the fragrant essence of scallion oil, creating a moist and aromatic entrée that pays homage to Cantonese cooking techniques.

While the menu does not specifically list desserts, visitors often find complementary local sweet treats available nearby to round off their meal with a touch of Macau’s unique flavors.

Chan Seng Kei serves a selection of beverages including beer, perfectly suited to accompany the savory dishes. Whether savoring lunch or dinner, guests can enjoy drinks that complement the bold and fresh flavors of the menu.

 focusing on fresh seafood and traditional recipes.

 suitable for groups and families, welcoming diners of all ages.

 with signature dishes like pepper salt water clams.

Savor authentic Macanese cuisine at Chan Seng Kei! Enjoy traditional flavors in a charming Coloane setting. Book your table today!

Chan Seng Kei: Authentic Macanese Dining in Coloane

Coloane Municipality

Locally caught seafood prepared daily, highlighting the freshest catches.

Fresh Seafood

A signature dish requiring over 10 hours of preparation, available in limited quantities each day.

A popular dish known for its golden color, silky texture, and bouncy skin.

Discover authentic Cantonese flavors at chan seng kei in macao colane village.

Nestled in the charming village of Coloane, Macao, Chan Seng Kei offers a delightful journey into the heart of traditional Cantonese cuisine. This local gem is famed for its fresh seafood, sourced directly from nearby fishermen, ensuring every dish bursts with ocean-fresh flavors. Whether you’re craving tender clams enhanced with a unique blend of pepper salt, pickled radish, and dried citrus skin, or looking to savor classic fish preparations, this restaurant delivers an authentic taste experience that pays homage to Cantonese culinary traditions.

Chan Seng Kei’s menu is a celebration of Cantonese culinary artistry, featuring standout dishes that highlight the region’s rich food heritage. The pepper salt water clams are a must-try, perfectly balanced so that the aromatic pepper and citrus elements enhance without overpowering the natural sweetness of the shellfish. Another crowd-pleaser is the expertly prepared duck, infused with dry-aged Chinese orange peel — a rare delicacy not easily found outside of Macao. From lunch to dinner, each plate promises a taste of tradition crafted with care and respect for authentic flavors.

Beyond its flavorful offerings, Chan Seng Kei provides a welcoming environment ideal for groups and families, making it a friendly spot for travelers and locals alike. It serves both lunch and dinner, with reasonably priced dishes that reflect the authentic culinary spirit of Macao without added service charges. The casual setting encourages diners to relax and enjoy the freshness of each seafood dish, paired with beer if desired, enhancing the laid-back dining experience in this quiet corner of Coloane Village.

 presented in traditional Cantonese style ensuring every bite is authentic and flavorful.

 means you get great value for authentic Cantonese dishes.

 setting that welcomes children and larger parties to enjoy meals comfortably.

 in scenic Coloane Village, making it a perfect stop for visitors exploring Macao’s cultural heritage.

Discover Chan Seng Kei for fresh seafood and traditional Cantonese dishes in Coloane. Enjoy a flavorful dining experience in a historic setting!

Chan Seng Kei: Authentic Seafood in Coloane, Macao

Explore the best of Chan Seng Kei in Coloane! From stewed duck to pepper salt clams, dive into our tips for an unforgettable dining adventure!

Macao's Must-Try: Chan Seng Kei Restaurant Tips

Established over 70 years ago, Chan Seng Kei serves excellent Cantonese seafood in Coloane. Learn more about its rich history and signature dishes!

Enjoy Fresh Seafood at Chan Seng Kei, Coloane, Macao

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