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Cotai

Diners frequently commend the restaurant for its genuine Sicilian flavors, sophisticated decor, and attentive staff. Signature dishes like the Marinated Japanese Tuna and Fassone Veal Tenderloin with Black Truffle Crust are particularly popular.

Experience Sicilian Elegance at 8½ Otto e Mezzo BOMBANA Macau

Nestled within the luxurious Galaxy Hotel in Cotai, Macau, 8½ Otto e Mezzo BOMBANA offers an exceptional dining journey that transports guests straight to the heart of Sicily. Renowned for its authentic Sicilian cuisine, this acclaimed restaurant skillfully sources seasonal ingredients from across Italy, crafting dishes that embody genuine Mediterranean flavors. The setting is sophisticated yet inviting, perfect for food enthusiasts, digital nomads seeking a refined meal, and trend-conscious travelers.

Signature Dishes and Culinary Craftsmanship

The menu is a tribute to Italian culinary artistry, featuring standout dishes such as the Marinated Japanese Tuna and Fassone Veal Tenderloin with Black Truffle Crust. Diners consistently praise the thoughtful wine pairings curated by Giorgio, the expert sommelier, which elevate the dining experience to new heights. Whether indulging in the elegant white truffle pasta or savoring the delicate textures of the lobster dish, guests are treated to a feast for the senses.

More than just food, 8½ Otto e Mezzo BOMBANA is celebrated for its warm hospitality and attentive service. The staff’s genuine care and knowledge create a welcoming environment where guests feel truly valued. From explaining each dish’s story to recommending perfect wine matches, the team ensures every meal is memorable. The elegant decor complements the culinary delights, making it an ideal venue for intimate dinners, special occasions, or group gatherings.

The restaurant welcomes guests Tuesday through Saturday, from 6:00 PM to 10:30 PM.

Smart casual attire is required. Gentlemen should avoid shorts, sleeveless tops, sandals, or slippers.

Two private dining rooms are available, each accommodating 8 to 10 guests for exclusive gatherings.

Convenient parking is available at Galaxy Macau for guests.

Major credit cards are accepted for your convenience.

What are the operating hours of 8½ Otto e Mezzo BOMBANA Macau? 

The restaurant operates from Tuesday to Saturday, 6:00 PM to 10:30 PM.

Is there a dress code at the restaurant? 

Yes, the dress code is smart casual. For gentlemen, please avoid wearing shorts, sleeveless tops, sandals, or slippers.

Does the restaurant offer private dining options? 

Yes, there are two private dining rooms available, each accommodating 8-10 guests.

Yes, parking is available at Galaxy Macau.

Does the restaurant accept credit card payments? 

Highly praised for its authentic Sicilian cuisine, elegant ambiance, and exceptional service, 8½ Otto e Mezzo BOMBANA Macau stands out as a must-visit dining destination. 

Diners frequently commend the genuine Mediterranean flavors, sophisticated decor, and attentive staff. Signature dishes like the Marinated Japanese Tuna and Fassone Veal Tenderloin with Black Truffle Crust remain favorites, while the ever-changing seasonal menu invites guests to return and discover new culinary delights.

Asia

Macao SAR, China

Overview 8½ Otto e Mezzo BOMBANA Macau is a culinary gem nestled in the luxurious Galaxy Hotel, located in the vibrant Cotai district of Macao. This Michelin-starred restaurant offers a unique dining experience that seamlessly blends traditional Italian cuisine with contemporary flair. With its elegant ambiance and attentive service, it promises an unforgettable journey for food lovers.

As you step into this culinary haven, the warm hues and sophisticated decor envelop you, setting the stage for an exquisite dining experience. The restaurant’s open kitchen allows guests to witness the magic of culinary artistry firsthand, creating an inviting atmosphere that enhances the overall experience. The menu, crafted by renowned Chef Riccardo, features seasonal ingredients sourced from various regions of Italy, ensuring a fresh and vibrant selection.

The culinary journey at 8½ Otto e Mezzo BOMBANA is highlighted by standout dishes such as the **Veal Tartare**, perfectly seasoned and served with a delicate truffle aioli, and the **Crab Pasta**, a delightful combination of fresh crab meat and handmade pasta, tossed in a light, aromatic sauce. Each dish is a testament to the chef’s dedication to quality and flavor, making every bite a celebration of Italian cuisine.

: Veal Tartare, Crab Pasta, and Amalfi Gelato.

: Expertly curated by the sommelier to complement each dish.

: The Amalfi Gelato is a must-try, offering a refreshing end to your meal.

Chef Riccardo, known for his innovative approach to Italian cuisine, often changes the menu to reflect seasonal ingredients, ensuring that every visit offers something new and exciting. This commitment to freshness and quality is what sets 8½ Otto e Mezzo BOMBANA apart from other dining establishments.

: Smart casual attire is recommended for a comfortable yet elegant dining experience.

: Yes, it is advisable to book in advance to secure your table.

: The restaurant is open for lunch and dinner, providing ample opportunity to experience its culinary delights.

Embark on a culinary adventure at 8½ Otto e Mezzo BOMBANA Macau, where every meal is a celebration of flavor and artistry. Whether you’re a local or a traveler, this restaurant invites you to indulge in its exquisite offerings. Make your reservation today and experience the magic of Italian cuisine in the heart of Macao.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNnU2NVBnEAE&d=17924085&t=1

places/ChIJUaiawA1wATQRep7RUC7_ud0/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNnU2NVBnEAE

2nd time I came with a group of friends. Service, food and wine pairing are amazing ! I wasn’t impressed with the lunch set in HK restaurant but dinner in Macau is great. Chef is working with seasonal products, from all Italian regions. Special mention to Giorgio the sommelier 👍

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR0Z3BET1NnEAE&d=17924085&t=1

places/ChIJUaiawA1wATQRep7RUC7_ud0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR0Z3BET1NnEAE

All the staff really made our dinner special, coming with the perfect wine pairing for each dish we selected and being very attentive and fun throughout the night. We ended up spending 3 hours dining and drinking and laughing. The Amalfi gelato at the end of the course was cherry on top!
Apparently the chef changes the menu all the time so I’m looking forward to coming back next time to try more magical creations :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSbl9yb1hREAE&d=17924085&t=1

places/ChIJUaiawA1wATQRep7RUC7_ud0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSbl9yb1hREAE

We need 2 to 4 weeks booking in advance if we wish to dine at 8 1/2 Otto Mezzo Bombana in Hong Kong, but not in Macau (by luck) during this Easter holiday.

Chef Riccardo specially made a 5 courses vegetarian menu for us which was amazingly delicious! From the gorgeous presentation of each dish to gustatory delights!

The garden salad seems like a simple plate of appetiser yet by using fresh ingredients and adding salt, lemon and olive oil, we could taste "Spring" on each bite, simply mesmerising. This is most probably the best tomato salad we've ever tasted so far. Chef also brilliantly turned a morel mushroom dish into a savory meaty work of art.

Thank you Chef Ricardo for taking our taste buds on a wonderful journey! And thank you to excellent customer service team! 👏👏👏Marino the GM who welcome each guest like his own house guest, Nancy Wang the restaurant manager who has so much energy! She seems to really love her profession and Gérard our man of the evening, he's very knowledgeable in guiding us through the journey though our foods were not on the menu. We hope we could come back again soon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwLUlDYk13EAE&d=17924085&t=1

places/ChIJUaiawA1wATQRep7RUC7_ud0/reviews/ChZDSUhNMG9nS0VJQ0FnSURwLUlDYk13EAE

Tried the regular and truffle menu, a bit disappointing, definitely over rated, service was excellent though. The dishes are generally good but it was not like wow, one fish dish was fishy...the chef came out to try and told me it was not, I might not be a professional chef but have been cooking more than a decade, I can tell what is a fishy taste...the dish I like most was the lobster dish, truffle was not my liking, tasted a bit like gas 🤔 next time I would try something else for the price.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNNOWQzbHRnRRAB&d=17924085&t=1

places/ChIJUaiawA1wATQRep7RUC7_ud0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNNOWQzbHRnRRAB

Such a memorable dining experience. I’ve wanted to go to the original one in HK, but this location didn’t disappoint. The food was impressive, of course. Loved the olive oil tasting, and bread (sourdough, focaccia, oregano and pepper roll) was really good—assuming they make it on site. Veal tar tar was perfectly flavored and balanced. Crab pasta and whit truffle pasta were good, though a bit too sophisticated for my understanding. Tenderloin was cooked perfectly and simply melted in my mouth—amazing quality, shows that they really pay attention to the ingredients they use to pair well with the dish.
Yet, for me, at least, the food wasn’t what made this place 5 stars; rather, it was the service that was exceptional. All the waitstaff made you feel so comfortable, and the care they put into explaining every single dish elevated the dining experience. Walked away with a full stomach and warm heart.

Dine at 8½ Otto e Mezzo BOMBANA Macau - Luxury Italian Cuisine in Cotai

8½ Otto e Mezzo BOMBANA Macau, opened in 2015, is the second branch of the acclaimed Italian restaurant chain founded by Chef Umberto Bombana.

Historical overview of 8½ Otto e Mezzo BOMBANA Macau 

Nestled within the luxurious Galaxy Hotel in Cotai, Macao, 8½ Otto e Mezzo BOMBANA Macau has swiftly cemented itself as a beacon of exquisite Italian cuisine since its grand opening in 2015. This venue represents the second chapter of the celebrated Italian restaurant empire founded by the renowned Chef Umberto Bombana, bringing authentic flavors and an elevated dining experience to the vibrant culinary scene of Macau.

Since its inception, 8½ Otto e Mezzo BOMBANA Macau has achieved remarkable milestones that highlight its dedication to culinary excellence. Within just a year of opening its doors in 2015, the restaurant proudly earned a coveted Michelin star, a testament to its outstanding quality and meticulous attention to detail. This accolade quickly boosted its reputation among food aficionados and travelers seeking an authentic taste of Italy in Macao.

In 2017, the restaurant welcomed Chef Marino D'Antonio as its Executive Chef, marking a new chapter in its culinary journey. Chef Marino's leadership brought fresh creativity and a renewed passion for seasonal Italian ingredients, further elevating the restaurant’s offerings and enhancing its gastronomic appeal.

A distinguishing feature of 8½ Otto e Mezzo BOMBANA Macau is its carefully curated wine list, which complements the refined Italian menu perfectly. Demonstrating its commitment to excellence, the restaurant was honored in 2025 with the prestigious Best Italian Wine List in Asia award at the Star Wine List of the Year Asia. This recognition underscores the establishment's dedication to offering guests a sophisticated wine pairing experience that enhances every dish.

an immersive italian dining journey in macau

Guests at 8½ Otto e Mezzo BOMBANA Macau can expect a memorable dining experience that blends Italian culinary artistry with local hospitality. From the use of seasonal ingredients sourced from across Italian regions to the attentive service guided by expert sommeliers, every detail is tailored to create a warm yet sophisticated atmosphere. The restaurant’s location in the bustling Cotai district makes it a favorite among foodies, digital nomads, and trend-conscious travelers seeking authentic Italian flavors in a contemporary Macau setting.

 - Launch of the Macau branch in Galaxy Hotel, earning a Michelin star within the first year.

 - Chef Marino D'Antonio appointed Executive Chef, bringing new culinary vision and expertise.

 - Best Italian Wine List in Asia awarded at Star Wine List of the Year Asia.

A culinary gem nestled within the opulent Galaxy Hotel in Cotai, Macao, 8½ Otto e Mezzo BOMBANA beckons food enthusiasts and discerning diners alike. This exquisite restaurant, the creation of renowned chef Umberto Bombana, crafts an experience that transcends mere dining, transforming it into a journey through the rich tapestry of Italian cuisine. Signature dishes, such as the famous white truffle pasta, dance on the palate, capturing the essence of Italy while invoking the rich culinary heritage of Macao.

8½ Otto e Mezzo BOMBANA Macau

Experience authentic Sicilian cuisine with a modern twist at 8½ Otto e Mezzo BOMBANA Macau. Our menu features seasonal dishes crafted with the finest ingredients, including signature items like Marinated Japanese Tuna, Artisanal Burrata Cheese Ravioli, and Fassone Veal Tenderloin with Black Truffle Crust.

Marinated Japanese Tuna

Artisanal Burrata Cheese Ravioli

Spaghettoni with Bottarga

Fettuccine with Sicilian Red Prawns and Coral Emulsion

Gentile Spaghetti with Norwegian King Crab, Basil, and Amalfi Lemon

Fassone Veal Tenderloin with Black Truffle Crust

Confit Abalone Carpaccio

Red Prawn Chitarra

Monteblanco

Tiramisu

Chocolate Soufflé

8½ Otto e Mezzo BOMBANA Macau Menu

8½ Otto e Mezzo Bombana Macau menu overview.

Dive into a culinary journey at 8½ Otto e Mezzo BOMBANA Macau, where authentic Sicilian flavors meet contemporary innovation. Situated in the Galaxy Hotel Cotai, this acclaimed restaurant is renowned for its meticulous use of seasonal ingredients and refined Italian techniques, promising an unforgettable dining experience for food enthusiasts and trend-conscious travelers alike.

Begin your meal with delicately crafted starters that balance freshness and bold flavors. The Marinated Japanese Tuna dazzles with its tender, citrus-kissed profile accented by olive oil and aromatic herbs. For those seeking creamy indulgence, the Artisanal Burrata Cheese Ravioli offers silky pasta envelopes filled with luscious burrata, complemented by a vibrant tomato sauce and fragrant basil. Another exquisite choice is the Confit Abalone Carpaccio, where tender abalone meets bright lemon zest and herbaceous olive oil for a refined seafood opener.

The main courses showcase masterful pasta creations and premium proteins that celebrate the bounty of Italian and Sicilian culinary traditions. Savor the Spaghettoni with Bottarga, where thick pasta is tossed in a fragrant garlic, olive oil, and parsley sauce, enhanced by the rich umami of cured fish roe. The Fettuccine with Sicilian Red Prawns and Coral Emulsion delivers a luxurious taste of the sea, mingling delicate prawns with a subtly spicy garlic and chili-infused sauce.

For a sophisticated seafood experience, indulge in the Gentile Spaghetti with Norwegian King Crab, where the sweetness of crab is uplifted by fresh basil and zesty Amalfi lemon. Meat lovers will appreciate the Fassone Veal Tenderloin with Black Truffle Crust, a tender cut enrobed in an earthy truffle crust and served with decadent truffle sauce and Parmigiano cheese fondue. The Red Prawn Chitarra rounds out the selection, featuring perfectly cooked pasta paired with succulent red prawns, garlic, and parsley.

Complete your meal with exquisite desserts that combine classic Italian indulgence and innovative textures. The Monteblanco is a harmonious blend of almond cake, rich chocolate mousse, and silky hazelnut ice cream offering layered decadence. Traditionalists will delight in the Tiramisu, crafted with delicate ladyfingers soaked in coffee and layered with velvety mascarpone cream dusted with cocoa powder. For chocolate aficionados, the Chocolate Soufflé presents a warm, airy delight made with dark chocolate, eggs, and butter for an unforgettable finale.

Enhance your dining experience with expertly paired wines and crafted cocktails, thoughtfully selected to complement the refined flavors of each dish. The knowledgeable sommelier ensures perfect harmony between food and drink, elevating your meal to a memorable occasion. While daily specials reflect the chef’s creativity and seasonal inspirations, guests can often enjoy unique menus that highlight the freshest regional ingredients, making every visit to 8½ Otto e Mezzo BOMBANA Macau a new and exciting adventure.

 like Marinated Japanese Tuna and Confit Abalone Carpaccio showcase fresh seafood enhanced with vibrant herbs.

 like Fettuccine with Sicilian Red Prawns offer a sumptuous taste of Italian coastal regions.

 such as Fassone Veal Tenderloin with Black Truffle Crust highlight premium ingredients and expert preparation.

 ranging from classic Tiramisu to the indulgent Monteblanco provide a sweet finish.

Savor exquisite Italian cuisine at 8½ Otto e Mezzo BOMBANA in Galaxy Hotel, Macao. Experience culinary artistry! Book your table now!

8½ Otto e Mezzo BOMBANA - Fine Dining in Cotai, Macao

Cotai Municipality

An extensive selection of Italian wines, particularly from Sardegna, Marche, and Campania, as well as wines from France and other parts of the world. The list includes both renowned producers and boutique family-owned wineries.

Wine List

Two private rooms accommodating 8-10 guests each, ideal for intimate gatherings or special events.

Private Dining Rooms

A corkage fee of MOP 1,000 applies for guests bringing their own wine.

Corkage Fee

Discover 8½ Otto e Mezzo BOMBANA Macau: Italian Excellence in Cotai Galaxy Hotel 

Tucked inside the luxurious Galaxy Hotel on Estrada da Baia de Nossa Senhora da Esperanca in Macao’s vibrant Cotai district, 8½ Otto e Mezzo BOMBANA Macau offers a refined Italian dining experience that delights food lovers and trend-conscious travelers alike. From its masterful use of seasonal ingredients sourced from the diverse regions of Italy to its thoughtful wine selections, this restaurant is a must-visit for those seeking authentic Italian haute cuisine in a sophisticated setting.

Exquisite Italian flavors and innovative seasonal menus

Chef Riccardo, the culinary genius behind the kitchen, curates ever-changing menus inspired by the bounty of all Italian regions. Diners have praised the beautifully presented dishes like the spring-inspired garden salad bursting with fresh flavors, the expertly crafted veal tartare, and the rich crab and white truffle pasta. Whether you prefer a classic or adventurous palate, the chef’s commitment to quality ingredients and creative flair ensures every plate is a gourmet journey.

The welcoming atmosphere at 8½ Otto e Mezzo BOMBANA Macau is elevated by a passionate service team who provide attentive, knowledgeable, and personable care. Guests frequently highlight how the staff adds warmth and fun to the dining experience, making long dinners filled with laughter and delight. The sommelier Giorgio, in particular, is celebrated for his expert wine pairings that perfectly complement each course, enhancing the flavors and elevating the meal.

The restaurant boasts an extensive wine list featuring exquisite Italian wines from regions like Sardegna, Marche, and Campania, as well as select French and international labels. This curated collection includes both celebrated producers and hidden boutique family wineries, providing something special for every wine lover. Guests are welcome to explore the list or bring their own bottle, with a corkage fee of MOP 1,000 ensuring top-notch service to enhance your tasting experience.

For those planning intimate occasions or special celebrations, 8½ Otto e Mezzo BOMBANA Macau offers two elegantly appointed private dining rooms, each accommodating 8-10 guests. These exclusive spaces provide a perfect blend of privacy and luxury, ideal for family gatherings, business dinners, or romantic evenings. The restaurant also welcomes groups, enhancing the convivial atmosphere with superb cuisine and attentive service.

 with carefully crafted lunch and dinner menus, including vegetarian options by request.

 accepting credit cards for your convenience, no cash only restrictions.

 including coffee, cocktails, beer, wine, and dessert selections to perfectly complement your meal.

 such as restrooms and reservable seating make your visit seamless and comfortable.

8½ Otto e Mezzo BOMBANA Macau: A Sicilian Culinary Gem in Cotai Galaxy Hotel Location.

Nestled on the first floor of the prestigious Galaxy Hotel in Macau's Cotai district, 8½ Otto e Mezzo BOMBANA Macau offers an authentic taste of Sicilian cuisine that captivates both locals and international visitors. This elegant restaurant is renowned for its refined atmosphere and remarkable attention to detail, making it a must-visit for food connoisseurs and lovers of Italian gastronomy.

Exceptional Dining Experience and Wine Pairing

Guests consistently praise the seamless blend of superb food and attentive service. The chef's commitment to seasonal ingredients from across Italy creates a dynamic and changing menu that keeps the dining experience fresh and exciting. The sommelier's expertise shines through in the extensive Italian wine list, offering perfect pairings that elevate each dish's flavors. From the tender veal tartare to the sophisticated crab and truffle pastas, every bite reflects quality and culinary artistry.

The restaurant’s sophisticated and elegant ambiance provides the perfect backdrop for both intimate dinners and group gatherings. Private dining options add exclusivity for special occasions. Patrons often highlight the exceptional service, with staff who are knowledgeable, friendly, and attentive without being intrusive, making guests feel truly welcome and pampered throughout their meal.

Despite its many strengths, 8½ Otto e Mezzo BOMBANA Macau does come with a couple of considerations. The restaurant operates with limited hours, remaining closed on Sundays and Mondays, which may require planning ahead. Additionally, the dress code is somewhat formal, ensuring the upscale atmosphere is maintained but potentially restrictive for guests seeking a more casual dining experience.

Why Choose 8½ Otto e Mezzo BOMBANA Macau

 that showcases seasonal and regional ingredients.

 perfect for intimate dinners or group celebrations.

 that creates a welcoming and memorable dining experience.

 expertly curated to complement every dish.

 available for exclusive events or special occasions.

In summary, 8½ Otto e Mezzo BOMBANA Macau shines as a destination for authentic Sicilian flavors combined with impeccable service and a luxurious atmosphere. While its limited operating days and dress code policy might require some advanced planning, the overall dining experience promises to be rewarding and memorable for those seeking refined Italian cuisine in Macau.

Cotai District

Indulge in luxury Sicilian cuisine at 8½ Otto e Mezzo Bombana in Macao. Enjoy exquisite dishes & exceptional service. Reserve your table today!

Explore 8½ Otto e Mezzo Bombana Macau

Discover the best dining tips and must-try dishes at 8½ Otto e Mezzo Bombana Macau. Plan your exceptional dining experience now!

Itineraries for 8½ Otto e Mezzo Bombana

Learn about the renowned 8½ Otto e Mezzo Bombana in Macao, where Italian culinary excellence meets elegant dining. Explore its history and offerings!

Dine at 8½ Otto e Mezzo BOMBANA Macau - Luxury Italian Cuisine in Cotai

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