Saffron Menu Overview.
Nestled on the 31st floor of the Banyan Tree Macau, Saffron offers a culinary experience that celebrates the rich flavors of Thailand with a contemporary twist. With sweeping views of Cotai and an ambiance that exudes elegance, this Michelin Selected establishment is a must-visit for food aficionados.
Starters
- Aromatic Tom Yam Tiger Prawn Soup
- Spicy Live Gillardeau Oyster with Caviar
- Glacier 51 Toothfish with Ginger and Tamarind Soup
- Miang Kham
Each starter is thoughtfully crafted, showcasing fresh ingredients and a medley of Thai spices that awaken the palate.
Mains
- Southern Style Alaskan King Crab Curry
- Grilled Alaskan King Crab with Pickled Vegetables and Calamansi Lime
- Tom Yam Fried Rice with Assorted Seafood
- Steamed Sea Bass Fillet
The main courses reflect a masterful blend of traditional techniques and modern presentation, ensuring each dish is a feast for both the eyes and the taste buds.
Desserts
- Mango Sticky Rice with Coconut Ice Cream
For those with a sweet tooth, the dessert menu features the crowd-favorite Mango Sticky Rice with Coconut Ice Cream. A perfect conclusion to a delightful meal, it artfully combines fresh mangoes and creamy coconut.
Drinks
Saffron offers a curated selection of beverages, including expertly paired wines and refreshing mocktails, promising to enhance your dining experience. Each drink complements the vibrant flavors of Thai cuisine, ensuring a well-rounded meal.
Specials
The restaurant frequently features specials that highlight seasonal ingredients and innovative culinary techniques, ensuring there’s always something new to discover on your next visit.
Whether you are a local or a traveler seeking a unique dining experience, Saffron promises an unforgettable journey through Thai cuisine.
