Nestled in the heart of Macao, 榮記豆腐麵食 (Rong Ji Dou Fu Mian Shi) stands out as a beloved culinary treasure for locals and visitors alike. This unassuming eatery at R. da Tercena 41號43號 offers an authentic taste of traditional Macanese-style tofu dishes and comforting noodle soups that warm the soul on any day. Food lovers seeking a true local experience will find the textures and flavors here absolutely irresistible.
At the core of Rong Ji’s charm is their famed 豆腐花 (dou fu fa), or silky tofu pudding, celebrated for its perfectly smooth, delicate texture and just the right hint of sweetness. Complemented by a subtle tinge of ginger, this dessert offers a refreshing yet comforting finish to any meal. The restaurant also serves expertly crafted noodle dishes where the noodles have a pleasant bite without any overpowering alkaline taste—showcasing a dedication to authentic flavor and texture.
Highly recommended are their fried pork ribs, which come in bite-sized pieces that are perfectly crispy and addictive, and steamed tofu paired with fresh fishballs, all crafted with care to ensure a perfect balance of taste and texture.
Beyond the food, 榮記豆腐麵食 is renowned for its friendly and welcoming atmosphere. Visitors often comment on the kindness of the staff, creating a homey feeling that’s ideal for a quick snack or a relaxed meal. Whether you’re escaping a cold, wet morning or looking for a comforting bite during your Macau Peninsula explorations, this spot offers genuine comfort food that’s perfect for any time of day.
- Silky tofu pudding (豆腐花) with a subtle ginger flavor, delivering a smooth and comforting dessert experience.
- Fried pork ribs bite-sized, crispy, and deeply flavorful—an irresistible savory snack.
- Soup noodles with tofu simple yet deeply comforting, perfect for colder days.
- What are the opening hours of 榮記豆腐麵食? 周一至周日：08:00 - 18:30。
The community sentiment around 榮記豆腐麵食 is overwhelmingly positive, with patrons fondly praising the smooth texture and authentic taste of the tofu and soy products. Many regard it as a must-try destination in Macau, a place where tradition meets heartfelt flavors. Whether you're craving a morning pick-me-up or a hearty snack, this restaurant’s comforting dishes and friendly service promise a memorable dining experience.
Pro tip: Bring cash as cards are not accepted, and come with an appetite to explore a variety of traditional tofu delights and comforting noodle soups.
Nestled on Rua da Tercena in Macao, 榮記豆腐麵食 has been a beloved culinary institution since its inception in 1958. With over 60 years of rich history, this establishment has transformed from humble beginnings as a street vendor selling tofu products to a renowned destination for tofu delicacies. It has captured the hearts (and taste buds) of locals and tourists alike, making it a must-visit for anyone exploring the vibrant streets of Macao.
- 1958:榮記豆腐麵食创立，开始以挑担贩售豆腐制品。
- 1999: 葡萄牙总统访问澳门时，亲临榮記豆腐麵食品尝豆腐制品。
- 2017:连续五年获得米其林必比登推荐。
榮記豆腐麵食 has stood the test of time, not just by remaining relevant but by continually embodying the culinary traditions that define Macao. Its recognition by the Michelin Guide is a testament to its commitment to quality and authenticity. Visitors flock to enjoy dishes that showcase the versatility of tofu, alongside other local delicacies. In every bowl of soup and every sweet tofu fa, diners taste the craftsmanship and legacy of a restaurant that roots its identity in the heart of Macao.
Nestled in the heart of Macao at Rua da Tercena, 41-43, 榮記豆腐麵食 (Rong Ji Tofu Noodle) offers a delicious journey into traditional Chinese handmade tofu delights. This historic eatery is celebrated for its silky smooth tofu fa, a classic dessert that delights with its perfect balance of softness and gentle sweetness. Recognized by the Michelin Bib Gourmand, Rong Ji proudly preserves a culinary heritage that resonates with both locals and travelers seeking authentic flavors.
Rong Ji stands out with its wide variety of tofu-based dishes crafted through traditional hand-making techniques. Visitors rave about the menu’s diversity, which includes silky soy beancurd with a subtle ginger hint, perfectly textured noodles, and mouthwatering deep-fried pork ribs. Each dish is cooked with precision, delivering comforting flavors that feel like a warm embrace on a chilly day. This culinary gem expertly blends heritage recipes with a welcoming atmosphere, making it ideal for a casual dine-in or quick snack experience.
While the menu and quality are widely praised, there are a couple of practical considerations. The restaurant only accepts cash payment, so visitors should come prepared to avoid any inconvenience. Additionally, the operating hours are relatively short, which might limit your chances of enjoying their specialties if not timed well. Despite these minor drawbacks, the authentic taste and historic value make Rong Ji a must-visit spot on Macao’s culinary map.
- Pros: 滑嫩的豆腐花 (silky tofu fa) that melts in your mouth, handcrafted with authenticity and tradition.
- A rich variety of tofu products that satisfy different cravings and showcase culinary craftsmanship.
- A prestigious Michelin Bib Gourmand recommendation, highlighting its culinary excellence.
- A historic establishment deeply rooted in Macao’s food culture — a true local treasure.
- Cons: 仅接受现金支付 (cash only), which requires visitors to plan ahead for payment.
- 营业时间较短 (limited opening hours), so timing your visit is essential to avoid disappointment.
