a lorcha menu overview
Discover the exquisite flavors of Macao at A Lorcha, where authentic Portuguese and Macanese dishes are served in a cozy atmosphere that invites you to relax and indulge. Whether you're starting your meal, craving a hearty main, or seeking a sweet finish, each dish is crafted with fresh ingredients and a rich heritage of culinary tradition. This menu overview highlights the standout offerings that reflect the restaurant's dedication to quality and flavor.
starters
Begin your dining experience with the signature Clams Bulhão Pato , a classic Portuguese starter featuring tender clams sautéed in a fragrant blend of garlic, coriander, and olive oil. This dish bursts with fresh ocean flavors and is perfect for sharing.
mains
The main courses offer a diverse palette that reflects rich cultural influences. Dive into the Portuguese Fried Rice , which combines fluffy rice with prawns, savory bacon, vibrant capsicum, and briny black olives for a dish teeming with texture and zest. For meat lovers, the African Chicken offers a luscious blend of chicken simmered in creamy coconut milk, turmeric, and aromatic spices — an exciting taste journey in every bite. Alternatively, savor the Char-Grilled Beef Ribs , masterfully cooked with garlic and olive oil to highlight the rich, smoky flavors that meat enthusiasts crave.
desserts
Complete your meal with the delightful Serradura , a traditional dessert crafted from luscious milk cream layered with crushed biscuits, offering a creamy and crunchy finale that satisfies any sweet tooth.
drinks and specials
Alongside a carefully curated menu, A Lorcha offers a variety of refreshing drinks including crafted cocktails, fine wines, and local beers to perfectly complement each dish. The welcoming atmosphere and attentive service make it an ideal spot for gatherings, celebrations, or a casual meal out in Macao.
- Starters - Clams Bulhão Pato with garlic, coriander, and olive oil.
- Mains - Portuguese Fried Rice with prawns, bacon, capsicum, and black olives; African Chicken simmered in coconut milk and spices; Char-Grilled Beef Ribs with garlic and olive oil.
- Desserts - Creamy Serradura layered with crushed biscuits.
