Overview of the menu
At Feng Wei Ju, located in the StarWorld Hotel in Macao, the culinary philosophy revolves around authentic Sichuan and Hunan cuisines, enhanced with a modern twist. This restaurant emphasizes fresh ingredients and bold flavors, creating a dining experience that is both traditional and innovative. With a commitment to excellence, Feng Wei Ju has earned two Michelin stars for eight consecutive years, making it a standout destination for food enthusiasts.
Signature dishes
- Boiled Mandarin Fish Fillets in Chili Oil - A spicy delight featuring tender fish fillets served with sweet potato noodles.
- Beef Loin with Lotus Paste - A rich and flavorful dish that combines tender beef with a unique lotus paste.
- Old Beijing Pan-Fried Pork Dumplings - Crispy on the outside with a juicy pork filling, best enjoyed with chili oil.
- Braised Pork Belly 'Mao' Style - A succulent dish featuring tender pork belly paired with preserved vegetables.
Beverages and pairings
Feng Wei Ju offers a carefully curated selection of beverages to complement its dishes. Guests can enjoy a variety of fine wines and local beers, enhancing the flavors of the rich Sichuan and Hunan cuisines. The knowledgeable staff is happy to recommend pairings that elevate the dining experience, ensuring each meal is perfectly matched with the right drink.
Dietary options
Feng Wei Ju caters to a variety of dietary preferences, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can assist guests in selecting dishes that meet their dietary needs, ensuring everyone can enjoy a memorable meal.
Chef recommendations
For a truly exceptional experience, the chef recommends the Prawn Dumpling with Miso Soup, known for its umami explosion, and the Dan Dan Hand-Pulled Noodles, which are spicy and perfectly chewy. These dishes highlight the restaurant's commitment to authentic flavors and culinary excellence.
Experience the menu
Indulge in a culinary adventure at Feng Wei Ju in Macao, where every dish tells a story of tradition and innovation. Whether you are a local or a traveler, this restaurant promises an unforgettable dining experience that celebrates the rich flavors of Sichuan and Hunan cuisines.
