At Lung Wah Tea House, dive into a world where authentic Cantonese flavors come alive through an exquisite selection of freshly steamed dim sum and an array of traditional teas. Nestled in the heart of Macao, this charming eatery transports you back to the 1960s with its nostalgic decor and inviting ambiance. Each dish is meticulously prepared, ensuring the freshest ingredients shine. Whether you're here for a leisurely breakfast or a comforting lunch, every meal is a delightful experience that encapsulates the rich culinary heritage of the region.
Starters at Lung Wah Tea House are a must-try, featuring a delicious selection that showcases classic Cantonese cooking. Highlights include:
- Siu Mai: Pork and water chestnuts in a delicate wrap.
- Steamed Pork Ribs: Tender ribs with garlic in black bean sauce.
- Chicken Feet: A traditional delicacy, cooked in black bean sauce.
- Steamed Meatballs: A savory mix of beef and water chestnuts.
- Steamed Chicken: Juicy chicken infused with ginger and garlic.
For the main courses, Lung Wah Tea House offers hearty options that will satisfy any palate. Dive into:
- Fried Rice: A delightful mix of rice, vegetables, and egg.
- Beef Hor Fun: Tender beef and rice noodles in savory soy sauce.
- Curry Beef Brisket: Flavorful beef brisket with potatoes in curry sauce.
Treat yourself to something sweet with our delightful desserts. The menu features:
- Malay Cake: A delightful blend of rice flour, coconut milk, and sugar.
To complement your meal, explore our drinks section, which features a range of traditional teas, including the famed 30-year-old Pu Er. This signature tea is brewed to perfection and reflects the essence of authentic tea culture in Macao.
Lung Wah Tea House is not just about the food; it’s a culinary experience steeped in history and tradition. Each dish tells a story, and every sip of tea invites you to savor the moment. Come for the flavors, stay for the atmosphere, and leave with memories that linger.
