Overview of the Menu
Lung Wah Tea House in Macao offers a nostalgic culinary experience, transporting guests back to the 1960s with its authentic Cantonese dim sum and traditional teas. The focus here is on freshness and quality, with dishes prepared to order, ensuring that every bite reflects the true essence of the ingredients. This tea house prides itself on using minimal artificial flavoring, allowing the natural flavors to shine through.
Signature Dishes
- Siu Mai - Juicy pork and water chestnut dumplings, steamed to perfection.
- Steamed Pork Ribs - Tender ribs cooked in garlic and black bean sauce.
- Chicken Feet - A delicacy simmered in black bean sauce, offering a unique texture.
- Steamed Meatballs - Flavorful beef meatballs wrapped in tofu skin.
- Fried Rice - A classic dish featuring rice, vegetables, and egg, seasoned with soy sauce.
Beverages and Pairings
At Lung Wah, the beverage selection is equally impressive, featuring a variety of traditional teas. The standout is the 30-year-old Pu Er, brewed to perfection, which can also be purchased to enjoy at home. Pair your dim sum with a refreshing tea to enhance the flavors of your meal.
Dietary Options
Lung Wah Tea House caters to various dietary preferences, offering vegetarian options and dishes that can be made gluten-free upon request. The focus on fresh ingredients ensures that allergens are minimized, making it a safe choice for those with dietary restrictions.
Chef Recommendations
For a true taste of tradition, the chef recommends the Steamed Pork Ribs and the Siu Mai, both of which highlight the authentic flavors of Cantonese cuisine. These dishes are prepared with care and reflect the culinary heritage of Macao.
Experience the Menu
Join us at Lung Wah Tea House in Macao for an unforgettable dining experience that combines tradition with flavor. Relax in a cozy atmosphere and savor the authentic Cantonese dishes that have delighted locals for generations.
