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Macao

Ngao Kei Ka Lei Chon is renowned for its authentic Cantonese cuisine, particularly the swimmer crab congee and curried beef brisket noodles. Customers appreciate the generous portions, flavorful dishes, and friendly service. The restaurant's humble exterior contrasts with its high-quality offerings, making it a must-visit spot in Macau.

Discover authentic Macanese flavors at Ngao Kei Ka Lei Chon in Macao SAR, China.

Nestled in the vibrant Edificio Iat Fat along Rua de Cinco de Outubro, Ngao Kei Ka Lei Chon offers food lovers a genuine taste of Macanese culinary heritage. This beloved restaurant specializes in iconic regional dishes such as the swimmer crab congee and braised E-fu noodles enriched with crab roe, delivering fresh seafood flavors that truly capture Macao's coastal charm.

The restaurant is praised for its generous portions and the superb freshness of its seafood, elevating traditional Macanese dishes to new heights. Diners consistently highlight the flavorful crab fat noodles and the immaculate crab congee, which is a must-try for anyone visiting Macao. The cozy ambiance and approachable staff create a welcoming environment, ideal for families and solo diners alike.

A fresh and fragrant crab congee that bursts with oceanic richness.

Delicate noodles infused with savory crab roe for an unforgettable taste.

Spicy and rich, a favorite for those who enjoy bold flavors and a fiery kick.

Ngao Kei Ka Lei Chon welcomes guests daily from early morning through late night, making it a versatile choice for breakfast, brunch, lunch, and dinner. The restaurant offers a comfortable and spacious seating area, especially at its larger branch, perfect for casual family outings or intimate meals. While the establishment does not serve alcohol or desserts, it offers coffee and a robust selection of savory dishes.

Ngao Kei Ka Lei Chon operates on a cash-only policy and does not offer paper napkins, which some diners have found surprising. The restaurant is wheelchair accessible and offers takeout services, providing convenience for all visitors.

What are the restaurant's operating hours? 

Ngao Kei Ka Lei Chon operates daily from 8:00 AM to 1:00 AM.

Yes, the restaurant offers vegetarian options, including dishes like vegetarian noodles and tofu-based items.

No, the restaurant operates on a cash-only basis.

Is the restaurant wheelchair accessible? 

Yes, the restaurant is wheelchair accessible.

Visitors rave about the authentic flavors and fresh ingredients that make Ngao Kei Ka Lei Chon a standout among Macao eateries. The friendly staff and cozy atmosphere enhance the overall dining pleasure, making it suitable for families and anyone seeking true Macanese cuisine. Some recommend avoiding the curry beef brisket if you prefer milder dishes, as it can be intensely spicy. Coming prepared with cash ensures a smooth experience.

Asia

Macao SAR, China

Nestled in the heart of Macao, Ngao Kei Ka Lei Chon is a culinary gem that beckons food enthusiasts from all corners of the globe. This bustling restaurant, located at Edificio Iat Fat on Rua de Cinco de Outubro, offers a vibrant atmosphere infused with the rich flavors of Macanese cuisine. As you step inside, the aroma of spices and simmering seafood envelops you, hinting at the delightful dishes that await.

The restaurant is renowned for its signature dishes, particularly the **crab congee**, a creamy, savory delight that features fresh crab meat swimming in a rich broth, and the **spicy beef brisket noodles**, which pack a fiery punch that will thrill spice lovers. Each dish is crafted with care, ensuring a memorable dining experience that reflects the culinary heritage of Macao.

Behind the scenes, the restaurant prides itself on sourcing the freshest ingredients, often visiting local markets to select the best seafood and produce. This commitment to quality is evident in every bite, making Ngao Kei Ka Lei Chon a must-visit destination for anyone exploring the culinary landscape of Macao.

At Ngao Kei Ka Lei Chon, every meal is a celebration of flavors. The crab fat noodles with cuttlefish balls are a standout, offering a delightful combination of textures and tastes that will leave you craving more. The restaurant also serves a delectable French toast drizzled with honey, a perfect way to end your meal on a sweet note.

: Ngao Kei Ka Lei Chon is famous for its crab congee and spicy beef brisket noodles.

: This restaurant offers an authentic taste of Macanese cuisine in a vibrant setting.

: Located in the lively area of Macao, you'll find various attractions and shops within walking distance.

Whether you're a local or a traveler, Ngao Kei Ka Lei Chon invites you to indulge in an unforgettable dining experience. Come savor the flavors of Macao and create lasting memories with every bite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeXB1YVlnEAE&d=17924085&t=1

places/ChIJe2IkquR6ATQRdoWZ9xaPMrM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeXB1YVlnEAE

There are 2 branch in the same street and we went to the new one, with bigger space and seating more comfortable.  We didn’t ordered too much as we have already eat something before we came. The curry beef brisket is super spicy ( the staff had warn us when we ordered) even I ate very spicy, I gave up after have two bites 😂

The eel pot rice is a surprise though, taste and spell very good. Tasty and not oily at all.  Worth to try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQamV6emhnRRAB&d=17924085&t=1

places/ChIJe2IkquR6ATQRdoWZ9xaPMrM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQamV6emhnRRAB

Absolutely not to be missed when in Macau! Delicious crab congee was TDF and so are the crab fat noodles with cuttlefish balls! We finished our meal with French toast and it came with honey as syrup— SO GOOD!
Ice costs 1MOP btw so don’t be surprised. Service was quick, food was fresh, space just a little too small but worked for me and my daughter. Would wish they offered paper napkins since you would need to dig into that crab that’s ready for the taking in your beautiful and fresh, immaculate congee. My gosh the crab fat noodles are so flavorful too— it’s close to ridiculous! So good— go try!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmd296eUZ3EAE&d=17924085&t=1

places/ChIJe2IkquR6ATQRdoWZ9xaPMrM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmd296eUZ3EAE

This is a restaurant absolutely not to be missed in Macau and definitely worth to go if you have a chance, there are 2 branches of this restaurant a small one and a big one, I prefer the big one which is usually more spacious, I recommend the Crabs paste and noodles, Crab Congee and Beef noodles without curry (I don’t recommend curry there is no point is too spicy which made the curry tasteless)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2bW83azdnRRAB&d=17924085&t=1

places/ChIJe2IkquR6ATQRdoWZ9xaPMrM/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2bW83azdnRRAB

I wouldn’t say it’s worth trying. Earlier the same day, we had some from a small stall nearby (not listed on Google Maps), and it was absolutely delicious, this doesn’t even compare.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eTh5azlnRRAB&d=17924085&t=1

places/ChIJe2IkquR6ATQRdoWZ9xaPMrM/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eTh5azlnRRAB

Extremely hot and spicy beef brisket noodle. It's a must try item if you like the spicy food.

Delicious Crab Congee & Noodles at Ngao Kei Ka Lei Chon, Macao

Ngao Kei Ka Lei Chon, established in 1997, has been a staple in Macau's culinary scene, earning recognition from the Michelin Guide for its exceptional Cantonese dishes.

The History of Ngao Kei Ka Lei Chon in Macao  

Nestled amid the vibrant streets of Macao, **Ngao Kei Ka Lei Chon** has established itself as one of the premier dining spots for noodle and congee enthusiasts since its inception in 1997. Known for its comforting dishes and homely atmosphere, this restaurant has become a local favorite and a must-visit for tourists seeking an authentic taste of Macao.

2011: Became a Michelin Guide recommended restaurant.

The restaurant's modest exterior belies its culinary prowess, having earned a place among the elite dining establishments featured in the Michelin Guide since 2011. This accolade has not only elevated its status but also brought a steady stream of locals and visitors eager to indulge in its renowned dishes.

At Ngao Kei Ka Lei Chon, the **swimmer crab congee** stands out as a must-try dish, celebrated for its fresh seafood and rich flavors. Patrons also rave about the **braised E-fu noodles with crab roe**, which perfectly captures the essence of Macao’s culinary heritage. Each bowl and plate is crafted with precision, making it a pivotal spot for food lovers who appreciate quality ingredients and traditional flavors.

Whether you’re a local or exploring from afar, Ngao Kei Ka Lei Chon offers a delightful journey into the heart of Macao's food scene. Its rich history, paired with exceptional culinary offerings, continues to draw food enthusiasts eager for a memorable dining experience.

A culinary gem tucked away in the bustling heart of Macau, Edificio Iat Fat beckons food lovers with the vibrant flavors of local and traditional cuisine. The ambience is warm and inviting, making it the perfect spot to take a break from the whirlwind of city exploration. Delight in classics such as the famed African chicken or the beloved pastel de nata. Located on Rua de Cinco de Outubro, this restaurant serves as a fantastic starting point for further adventures through the vibrant streets of Macau.

Ngao Kei Ka Lei Chon

Authentic Cantonese dishes featuring fresh seafood and traditional flavors.

Swimmer Crab Congee

Curried Beef Brisket Noodles

Braised E-Fu Noodles with Crab Roe

Pan-Fried Cuttlefish Patties

French Toast with Honey Syrup

Ngao Kei Ka Lei Chon Menu

Located in the heart of Macao at Edificio Iat Fat on Rua de Cinco de Outubro, Ngao Kei Ka Lei Chon offers a delightful journey through authentic Macanese flavors. Renowned for its fresh ingredients and traditional recipes, this cozy restaurant is a must-visit for food lovers seeking genuine local cuisine.

Begin your meal with the delicate Pan-Fried Cuttlefish Patties, a dish crafted with tender cuttlefish, flour, egg, and fresh spring onions. These patties offer a light yet flavorful introduction to the rich seafood heritage of the region.

The main course shines with several standout dishes that capture the essence of Macanese cuisine. The Swimmer Crab Congee is a signature item, featuring fresh swimmer crab simmered with rice, ginger, and spring onions to deliver a comforting and aromatic bowl of congee.

For noodle lovers, the Braised E-fu Noodles with Crab Roe is a must-try, combining silky E-fu noodles with savory crab roe, garlic, and spring onions, creating a rich and satisfying flavor profile. If you prefer something with a spicy kick, the Curry Beef Brisket Noodles offer tender beef brisket swimming in a spicy curry sauce atop spring onion–garnished egg noodles, a dish that’s both bold and hearty.

End your meal on a sweet note with the French Toast with Honey, a simple yet indulgent dessert featuring buttery bread dipped in egg and fried until golden, then drizzled with fragrant honey for a perfect balance of crispy and sweet.

While Ngao Kei Ka Lei Chon does not serve alcoholic beverages, it offers a selection of comforting coffees and teas to complement your dining experience. Specials like the crab fat noodles with cuttlefish balls and other seasonal seafood dishes add exciting variety for adventurous eaters looking to explore Macao’s rich culinary traditions.

 include the swimmer crab congee and braised E-fu noodles with crab roe, celebrated for their freshness and authentic flavors.

 like the curry beef brisket noodles offer a fiery taste experience for spice enthusiasts.

 with a welcoming atmosphere and menu options suitable for children.

Savor authentic flavors at Ngao Kei Ka Lei Chon in Macao! Experience a culinary journey that tantalizes your taste buds. Visit us today!

Ngao Kei Ka Lei Chon - Authentic Macao Dining

Macao Municipality

Enjoy meals in a cozy, air-conditioned environment.

Dine-In

Takeaway

Ngao Kei Ka Lei Chon Macao Dining Experience 

Nestled in the heart of Macao at Edificio Iat Fat on Rua de Cinco de Outubro, Ngao Kei Ka Lei Chon is a must-visit hotspot for food lovers craving authentic Macanese flavors. This inviting restaurant offers a perfect blend of traditional dishes and a vibrant atmosphere that captures the essence of local dining culture.

Whether you are a fan of spicy fare or prefer milder tastes, Ngao Kei Ka Lei Chon delivers unforgettable dishes. The highly recommended curry beef brisket packs a fiery punch, perfect for spice enthusiasts. For those seeking rich, savory comfort, the eel pot rice is a delightful surprise—flavorful yet light and not oily, making it an excellent choice for a satisfying meal.

Seafood lovers will find the crab congee and crab fat noodles with cuttlefish balls irresistible. These dishes boast fresh, immaculate ingredients and deep flavors that keep diners coming back for more. To round off your meal, indulge in the French toast drizzled with honey syrup—an unexpectedly delightful treat that perfectly balances the savory menu.

Ngao Kei Ka Lei Chon provides both dine-in and takeout services to suit your lifestyle. Enjoy your meal in a cozy, air-conditioned setting that ensures comfort regardless of the weather. Alternatively, take advantage of their convenient takeout option if you prefer to savor these culinary delights on the go or in the comfort of your accommodation.

 that highlight Macao's unique culinary heritage.

 at their newer branch on the same street.

 welcoming diners of all ages with a menu that suits everyone.

 with zero additional charge for dine-in or takeout.

Discover Ngao Kei Ka Lei Chon in Macao SAR, China  

Nestled in the Edificio Iat Fat on Rua de Cinco de Outubro, Ngao Kei Ka Lei Chon offers a flavorful dive into authentic Macanese cuisine. Known for its fresh seafood dishes and cozy, welcoming atmosphere, this restaurant has been a Michelin Guide recommendation since 2011, attracting food enthusiasts eager to experience genuine local flavors. The staff are praised for their friendliness and attentiveness, enhancing the overall dining experience.

Guests rave about the crab congee, crab fat noodles with cuttlefish balls, and eel pot rice, all celebrated for their rich flavors and freshness. The menu also features breakfast, brunch, lunch, and dinner options, including spicy beef brisket noodles for those who enjoy a fiery kick. While there is no alcohol served, the variety of dishes and quick service make it a popular spot for families and food lovers alike.

Visitors should come prepared with cash as no card payments are accepted.

The restaurant's space can feel cramped during peak hours, which might affect comfort.

You may encounter waiting times, especially during busy periods, as walk-ins are the only option.

Expect a lively and bustling atmosphere which may not suit those seeking a quiet meal.

Overall, Ngao Kei Ka Lei Chon stands out for its authentic flavors and warm service, making it a must-visit for those exploring Macao's culinary scene. While some practical aspects like seating and payment methods require consideration, the restaurant's commitment to delivering fresh, bold dishes ensures a memorable dining experience.

Macao Special Administrative Region

Savor exquisite crab congee and E-fu noodles at Ngao Kei Ka Lei Chon, a Michelin-recommended treasure in Macau’s vibrant dining scene!

Ngao Kei Ka Lei Chon: Gourmet Seafood in Macau

Discover top dining tips and menu highlights for Ngao Kei Ka Lei Chon in Macau. Dive into delicious seafood dishes today!

Explore Macao: Ultimate Dining at Ngao Kei Ka Lei Chon

Established in 1997, Ngao Kei Ka Lei Chon has earned Michelin acclaim for its authentic Macanese dishes. Learn its rich history here!

Delicious Crab Congee & Noodles at Ngao Kei Ka Lei Chon, Macao

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