
BIB GOURMAND
Macao, Macao SAR, China
Loja Sopa da Fita Cheong Kei Menu Overview in Macao SAR China - Authentic Cantonese Flavors from Rua da Felicidade District Foodie Delight Culinary Experience Local Favorite Dine-in Takeout Options Asian Cuisine Highlights Michelin Style Noodles and Traditional Dishes Classic Starters Mains Specials Vegetarian Options No Desserts Available Signature Seafood and Meat Dishes Famous Fish Balls and Noodles Recommended by Locals and Visitors alike Culinary Tradition Meets Modern Tastes Gourmet Street Food with Historic Charm Culinary Gems in Macao City Food & Drink Guide for Travelers Digital Nomads and Food Enthusiasts Exploring Macao's Rich Food Culture Must Try Recommended Dishes and Specials Expertly Prepared Authentic Flavors Fresh Ingredients and Unique Seasonings Classic Comfort Food and Gourmet Street Food Experience Warm Hospitality and Friendly Service Dining Out in Macao Unique Culinary Discoveries and Local Favorites Authentic Noodles and Seafood Experience Handcrafted Recipes and Time-honored Techniques Seasonal Vegetables and Distinctive Sauces Exceptional Taste and Texture Wholesome and Satisfying Meals Distinctive Dining Experience and Local Charm Perfect for Food Lovers and Adventurous Eaters Signature Dishes from Macao's Culinary Heritage Quality Ingredients and Flavorful Specialties Perfect for Lunch or Dinner Highlights of Rua da Felicidade's Culinary Scene Explore Cheong Kei's Menu and Taste the Tradition and Innovation in Macao's Food Scene Gourmet Exploration in Macao's Hidden Restaurant Scene Exceptional Taste Journey and Local Recommendations Top Picks at Cheong Kei Food and Drink Excellence in Macao SAR Gourmet Noodles and Unique Fish Balls Delicious Cantonese Style and Regional Specialties Loosely Inspired by Traditional and Contemporary Flavors Diverse Culinary Choices in a Cozy Setting Perfect for Casual Dining and Food Discovery Macau's Food Culture at Its Best Gourmet Noodles with Prawn Roe and Crispy Fish Balls Traditional Braised Pork and Fresh Vegetables Healthy Options and Authentic Flavors Local Favorite Street Food and Classic Dishes Exploring Macao's Food Heritage and Modern Dining Scene Culinary Adventure in the Heart of Macao's Food District Foodie Hotspot and Must Visit for Noodle Lovers and Seafood Fans Exceptional Ingredient Combinations and Unique Dipping Sauces Enjoy the Taste of Macao's Culinary Artistry and Street Food Culture Culinary Delights from Macao's Local Food Scene and Traditions Street Food Meets Fine Dining in a Cozy Ambiance Traditional Recipes with a Modern Twist Enjoy the Best of Macao's Cantonese Cuisine and Specialty Dishes Exceptional Noodle Texture and Flavor Rich Taste Profiles and Local Ingredients Explore Macao's Rich Culinary Landscape and Food Traditions Culinary Excellence and Authenticity in Every Bite Food Adventure and Local Flavor Fusion Perfect for Foodies, Travelers, and Locals Alike Experience Macao's Culinary Heritage and Contemporary Food Culture Discover Cheong Kei's Menu Selections and Specialty Dishes Perfect Spot for Authentic Cantonese Noodles and Traditional Snacks Taste the Local Flavor and Warm Hospitality from Macao's Rua da Felicidade Food District Gourmet Street Food and Time-honored Recipes Handcrafted Meals with Fresh Ingredients and Distinctive Flavor Profiles Foodie's Delight and Local Favorite Dining Destination in Macao Signature Dishes that Capture Macao's Culinary Spirit Enjoy the Best Noodles, Fish Balls, and Braised Specialties at Cheong Kei Culinary Journey Through Macao's Foodie Hotspot with Distinct Local Charm and Flavor Richness Discover Authentic Cantonese Culinary Art and Unique Food Experiences at Cheong Kei Experience Warm Service, Cozy Ambiance, and Delicious Traditional Food from Macao's Local Heritage Explore the Best of Macao's Food Culture at Cheong Kei Noodle and Specialty Food Restaurant Perfect for Food Lovers Seeking Authentic Flavors and Unique Dishes in Macao SAR China.
Located in the heart of Macao’s vibrant Rua da Felicidade, Loja Sopa da Fita Cheong Kei invites food lovers to indulge in a truly authentic Cantonese culinary experience. This eatery is famed for its springy and flavorful noodles, especially the signature Shrimp Roe Dry Noodles that delight visitors with their delightful texture and the rich briny pop of prawn roe. Perfectly paired with a warming bowl of ginger-infused broth, these noodles showcase the restaurant’s dedication to balancing tradition with fresh, local ingredients.
starters to awaken your palate
Begin your meal with the Deep-Fried Dace Fish Balls, a local specialty crafted from succulent dace fish meat coated in delicate rice crackers, then fried to a golden crisp. These fish balls offer an exciting contrast of textures — both crispy on the outside and tender within — enhanced by a unique dipping sauce with a hint of Chinese alcohol that elevates their savory flavor. This starter perfectly captures the spirit of Macao street food with a gourmet touch.
hearty mains delivering authentic taste
The mains menu is a celebration of timeless Cantonese favorites. Aside from the beloved Shrimp Roe Dry Noodles, diners can enjoy the Ginger and Spring Onion Fish Skin – a crisp, aromatic dish combining fresh fish skin with the bright and zesty flavors of ginger and spring onion. For those craving something rich and comforting, the Braised Pig's Trotter delivers tender, slow-cooked pork infused with a luscious braising sauce that’s deeply satisfying. To balance the meal, the Oyster Sauce Vegetables offer a fresh and savory vegetable medley, lightly blanched and tossed in a flavorful oyster sauce, perfect for a wholesome bite.
special dining experience and menu highlights
Loja Sopa da Fita Cheong Kei is not only a spot for traditional flavors but also a destination that embodies Macao’s rich culinary heritage. Known for its meticulous preparation techniques, the restaurant’s dishes maintain an ideal balance of textures—from the springy noodles to the crispy, vermicelli-coated fish balls. These unique elements make each bite a memorable experience. The welcoming atmosphere and friendly service add to the charm, making it a must-visit for locals and travelers seeking authentic Cantonese cuisine with a touch of local flair.
- Starters Deep-Fried Dace Fish Balls — crispy, tender fish balls with a unique dipping sauce.
- Mains Shrimp Roe Dry Noodles — springy noodles enriched with the umami punch of prawn roe. Ginger and Spring Onion Fish Skin — crispy fish skin with fresh ginger and spring onion. Braised Pig's Trotter — tender pork simmered in flavorful braising sauce. Oyster Sauce Vegetables — blanched vegetables in a savory oyster sauce.
Open now - Closing 9:00 PM
Monday
11:30–21:00
Tuesday
11:30–21:00
Wednesday
11:30–21:00
Thursday
11:30–21:00
Friday
11:30–21:00
Saturday
11:30–21:00
Sunday
11:30–21:00
Aggregated Ratings 3.9
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