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GUIDE MICHELIN
Kuala Lumpur, Malaysia
Beta KL menu overview
Discover the exquisite flavors of Malaysia reimagined at Beta KL, a Michelin-starred restaurant tucked in Kuala Lumpur's serene Cormar Suites. This thoughtfully curated menu offers a modern take on traditional Malaysian dishes, highlighting the country's rich culinary heritage with a contemporary twist.
Starters
Begin your culinary journey with a selection of elegant starters that tease the palate with unique textures and bold flavors.
- Inverted Karipap: A creative spin on the classic Malaysian pastry featuring a crispy shell filled with velvety potato and curry cream.
- Seaweed Bread with Anchovies Cream: Delicately baked seaweed bread paired with a savory anchovies cream that delivers an umami punch.
- T'lur Caviar on Fried Seaweed: An elegant combination of salty t'lur caviar atop crispy fried seaweed, creating layers of flavor and texture.
- Prawn with Butter Cookie Base: Succulent prawns served atop a crisp butter cookie base, balancing sweet and savory notes perfectly.
Mains
Indulge in the heart of Malaysian flavors with mains that combine traditional ingredients and innovative techniques for a truly memorable meal.
- Duck Leg: Tender duck leg enhanced with fermented black bean sauce, fresh basil leaves, and fragrant coriander.
- Soft Shell Chili Crab: A Malaysian classic reinvented with crispy soft shell crab coated in a spicy chili sauce that excites the senses.
- Barramundi Fish with Tamarind Sauce: Fresh barramundi served with a tangy tamarind sauce that perfectly balances acidity and sweetness.
- Lobster: Succulent lobster prepared to showcase its natural sweetness and tender texture, a true indulgence.
Desserts
Complete your dining experience with delicately crafted desserts that offer refreshing and rich finales.
- Mango Sorbet with Lime Snow: A refreshing palette cleanser combining tropical mango sorbet with a zesty lime snow.
- Damak Chocolate Mousse: A rich, velvety chocolate mousse crafted with Damak chocolate, perfect for chocolate lovers.
Open Now - Closing 11:00 PM
Monday
Closed
Tuesday
18:00–22:00
Wednesday
18:00–22:00
Thursday
18:00–22:00
Friday
18:00–23:00
Saturday
18:00–23:00
Sunday
18:00–22:00
Aggregated Ratings 4.7
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