Overview of the menu
Bocado, located in the vibrant Bukit Damansara of Kuala Lumpur, offers a culinary experience that celebrates the rich flavors of Spanish cuisine. With a focus on traditional tapas, flame-grilled meats, and delectable desserts, Bocado invites diners to indulge in a menu that harmonizes authenticity with innovative twists. Each dish is crafted with passion, ensuring a memorable dining experience.
Signature dishes
- Gambas al Ajillo: Juicy prawns sautéed in garlic, chili, and olive oil, delivering a burst of flavor.
- Paella de Marisco: A seafood lover's dream, featuring saffron rice and a medley of fresh seafood.
- Costillas de Cordero: Tender New Zealand lamb rack served with roasted baby potatoes and a rich black pepper sauce.
- Tarta de Queso: A creamy cheesecake topped with passion fruit and fresh berries, perfect for dessert lovers.
Beverages and pairings
Bocado features a curated selection of wines and cocktails that perfectly complement the menu. Guests can enjoy a refreshing Sangria or choose from an extensive wine list showcasing Spanish varietals. The knowledgeable staff is always ready to recommend the best pairings for each dish, enhancing the overall dining experience.
Dietary options
Bocado is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that everyone can enjoy a delightful meal. The staff is well-informed about allergens and can assist guests in making suitable choices.
Chef recommendations
For a truly authentic experience, the chef recommends trying the Paella de Marisco, which is a signature dish bursting with fresh seafood flavors. Additionally, the Gambas al Ajillo is a must-try starter that showcases the essence of Spanish cooking.
Experience the menu
Join us at Bocado in Kuala Lumpur for an unforgettable dining experience that celebrates the vibrant flavors of Spain. Whether you're looking for a cozy dinner or a lively gathering with friends, our menu promises to delight your palate. Visit us today!
