BREF by Darren Chin Menu Overview at M Resort Kuala Lumpur
Nestled in the heart of Kuala Lumpur at the M Resort & Hotel, BREF by Darren Chin offers a contemporary French dining experience infused with a local Malaysian twist. This elegantly crafted menu celebrates seasonal ingredients and innovative flavors, promising a memorable meal for food lovers and adventurous palates alike.
Starters
Begin your culinary journey with exquisitely crafted starters that tease the senses and set the tone for the courses ahead. Each dish is a delicate balance of textures and flavors, expertly prepared to showcase the freshest ingredients.
- Cold Capellini with Cured Ama-Ebi, Ikura, Uni, and Salted Kombu in a creamy abalone dressing delivers a luxurious oceanic bite with the perfect umami punch.
- Australian Kohlrabi with Truffle Mushroom, Celeriac Paste, and Ponzu offers an intriguing blend of smoky crunch and subtle sweetness enhanced by silky umami notes.
- Charred White Pearl Corn Ribs with Lime, Pecorino Romano Cheese, Nori, and Sesame is a savory starter with a satisfying textural contrast and a hint of citrus brightness.
Mains
The main courses showcase a sophisticated range of flavors, from refined sandwiches to elegantly prepared seafood and poultry. Each dish is thoughtfully composed to delight with both familiarity and creative flair.
- Ultimate Apple and Brie Sandwich balances crisp apples with creamy Brie Meaux, caramelized pecans, and truffle cream on artisan sourdough.
- Smoked Salmon and Poached Egg Toast features silky smoked salmon, perfectly poached eggs, creamy avocado, and a crunchy multiseed tuile on sourdough bread.
- Whole Turbot prepared ala Meunière is served with a luscious buttermilk emulsion and crispy kale, delivering a refined seafood classic.
- Spatchcock Chicken with Charred Zucchini and Crispy Layered Potato is a comforting yet sophisticated dish offering tender, flavorful poultry paired with perfectly cooked sides.
Desserts
Conclude your dining experience with desserts that artfully combine texture and flavor, offering a sweet yet balanced finish that complements the preceding courses.
- Fromage Blanc combines vanilla yogurt mousse, yuzu curd, almond joconde sponge, and almond crumble for a light, fragrant treat.
- Oeuf features sea buckthorn jelly, bergamot curd, and mascarpone whip, delivering a complex and refreshing finale.
Drinks and Specials
Complement your meal with a curated selection of wines, cocktails, and specialty beverages designed to enhance every flavor profile. BREF also offers special dishes that celebrate local produce and seasonal inspirations, making each visit a unique and exciting culinary adventure.
