Overview of the menu
Cafe Cafe KL, located in the vibrant Kampung Attap area of Kuala Lumpur, offers a culinary experience steeped in French tradition. The menu features a selection of classic French dishes, prepared with authentic techniques and fresh ingredients. Each dish reflects a commitment to quality and a passion for flavor, making it a delightful destination for food enthusiasts.
Signature dishes
- Foie Gras: A rich duck liver delicacy seasoned to perfection.
- Escargots: Snails cooked in garlic butter and herbs, a true French classic.
- Duck Confit: Tender duck leg slow-cooked in its own fat, served with herbs.
- Wagyu Beef Cheeks: Succulent beef cheeks braised in red wine sauce.
- Baked Portobello: A cheesy delight featuring portobello mushrooms and herbs.
- Chocolate Tart: A rich dessert featuring chocolate and cream.
Beverages and pairings
Cafe Cafe KL offers an impressive selection of wines and cocktails that perfectly complement the menu. The wine list features both local and international selections, ensuring a pairing for every dish. Signature cocktails are crafted with fresh ingredients, showcasing the mixology expertise of the bar staff.
Dietary options
Cafe Cafe KL caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
The chef highly recommends the Wagyu Beef Cheeks, a dish that showcases the restaurant's commitment to quality ingredients and culinary expertise. Seasonal highlights also include the Duck Confit, which is a favorite among regulars.
Experience the menu
Join us at Cafe Cafe KL for an unforgettable dining experience that celebrates the essence of French cuisine. Whether you're here for a special occasion or a casual meal, the exquisite flavors and elegant atmosphere will leave a lasting impression.
