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Kuala Lumpur

De.Wan 1958 by Chef Wan at The Linc KL is praised for its authentic Malaysian cuisine, attentive service, and elegant ambiance. Many patrons highlight the generous portion sizes and the unique flavors of dishes like Ayam Kapitan and Terung Sambal Udang. However, some reviews mention inconsistencies in food quality and service during peak times.

Discover De.Wan 1958 by Chef Wan at The Linc KL: A Malaysian Culinary Gem in Kuala Lumpur's Heartland.

Nestled in the vibrant district of Taman U Thant, Kuala Lumpur, De.Wan 1958 by Chef Wan offers a truly immersive dining experience that celebrates authentic Malaysian flavors in an elegant setting. Located inside The Linc shopping mall on Jalan Tun Razak, this restaurant is a must-visit for food enthusiasts eager to explore Malaysia’s rich culinary heritage through the eyes of celebrity chef Wan. From the moment you step inside, the beautifully decorated spacious interiors create an inviting atmosphere perfect for families, groups, and intimate meals alike.

Experience Authentic Malaysian Fine Dining

De.Wan 1958 by Chef Wan is renowned for its extensive menu featuring traditional dishes like Ayam Kapitan, Terung Sambal Udang, and the flavorful fish curry. Diners rave about the unique spice blends and the perfectly balanced flavors that elevate each plate. Whether you crave a hearty lunch or an elegant dinner, the menu caters to diverse palates, including vegetarian-friendly options such as Pucuk Paku salad and Nasi Lemuni. The generous portion sizes ensure you leave satisfied, making it an excellent spot for group gatherings or family meals.

Attention to detail and warm hospitality are hallmarks of the dining experience, with staff often praised for their attentiveness and helpfulness, creating a welcoming environment that complements the delicious cuisine perfectly. Though some guests note occasional inconsistencies during busy periods, the overall sentiment reflects a highly positive community impression.

Plan Your Visit with These Helpful Details

What are the operating hours of De.Wan 1958 by Chef Wan?

 The restaurant operates from 11:00 AM to 10:00 PM on weekends and public holidays, and from 11:00 AM to 4:00 PM and 6:00 PM to 10:00 PM on weekdays.

Is there a dress code at De.Wan 1958 by Chef Wan?

 While there is no strict dress code, smart casual attire is recommended to complement the restaurant's elegant ambiance.

Does De.Wan 1958 by Chef Wan offer vegetarian options?

 Yes, the restaurant offers a variety of vegetarian-friendly dishes, including the Pucuk Paku salad and Nasi Lemuni.

Is parking available at De.Wan 1958 by Chef Wan?

 Yes, the restaurant provides parking facilities for its patrons.

Can I make a reservation at De.Wan 1958 by Chef Wan?

 Yes, reservations are recommended, especially during peak hours and weekends, to ensure a table.

Community Sentiment and What Visitors Say

The overall community sentiment around De.Wan 1958 by Chef Wan remains overwhelmingly positive. Guests frequently highlight the authentic flavors, attentive service, and the inviting ambiance as key reasons to return. The restaurant's ability to deliver a fine dining experience with a Malaysian twist makes it a beloved destination among locals and tourists alike. While some diners have noted occasional variability in food quality and service during busy times, these instances are generally outweighed by glowing praise for the unique culinary journey provided here.

Asia

Malaysia

Nestled in the vibrant heart of Kuala Lumpur, **De.Wan 1958 by Chef Wan** at The Linc is a culinary gem that invites you to indulge in the rich tapestry of Malaysian flavors. This Michelin Guide-listed restaurant is not just a place to eat; it’s an experience that celebrates the essence of Malaysian cuisine, crafted by the renowned Chef Wan, who is celebrated for his dedication to authentic flavors and innovative presentations.

At De.Wan, every dish tells a story, with a menu that showcases the best of Malaysian heritage. Two standout dishes that you simply cannot miss are the **Nasi Kerabu** and the **Rendang Daging**. The Nasi Kerabu, a vibrant blue rice dish, is served with an array of fresh herbs, pickled vegetables, and a rich coconut dressing that tantalizes the taste buds. Meanwhile, the Rendang Daging is a slow-cooked beef dish, infused with a medley of spices that create a symphony of flavors, melting in your mouth with every bite.

The ambiance is equally captivating, with a blend of modern elegance and traditional Malaysian decor that sets the perfect backdrop for a memorable dining experience. Chef Wan’s passion for food is evident not just in the dishes but also in the warm hospitality of the staff, who ensure that every guest feels at home.

One of the unique features of De.Wan is its commitment to sustainability and local sourcing. The restaurant prides itself on using fresh, locally-sourced ingredients, which not only supports local farmers but also ensures that every dish is bursting with flavor. A fun fact: Chef Wan often shares his culinary journey through engaging stories, making every meal not just a feast for the palate but also for the soul.

De.Wan is renowned for its authentic Malaysian cuisine, particularly its signature dishes like Nasi Kerabu and Rendang Daging.

It offers a unique blend of traditional and modern Malaysian dining experiences, with a focus on sustainability and local ingredients.

There is a paid parking lot available for guests at The Linc.

Whether you’re a local or a traveler seeking to explore the depths of Malaysian cuisine, De.Wan 1958 by Chef Wan promises an unforgettable dining experience. Book your table today and embark on a culinary journey that celebrates the heart and soul of Malaysia.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbXZpcmZnEAE&d=17924085&t=1

places/ChIJTYFd_6s3zDER6OJUD9GC0TM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbXZpcmZnEAE

My partner and I had lunch here, and we loved it! Every dish was super tasty – we finished it all! 😊😋

👍The place is big and beautifully decorated, so it feels really nice to sit and enjoy the meal. The staff were great, especially IQRA, who took amazing care of us.

💕We’ll definitely be back! Highly recommend this place if you’re looking for good food and a nice vibe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmN05ybTF3RRAB&d=17924085&t=1

places/ChIJTYFd_6s3zDER6OJUD9GC0TM/reviews/ChdDSUhNMG9nS0VJQ0FnSURmN05ybTF3RRAB

Best Malaysian dish that I had during my trip.
The different spices and flavours in one place was to die for! I would go here again!

I had the special menu during Christmas and it was a dish with meat, pineapples and vegetables with different spices, sauces and rice. Really good, very spicy.
Sadly the plate was too much for one person and I couldn’t finish everything.

One thing that was bad, was that when I booked my spot I explicitly mentioned that I am allergic to fish and seafood. In the beginning they gave me a crips with fish on top of it. For a fine dining restaurant I expect them to read the notes and be careful with your food, which wasn’t the case…

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQZ3YzRTZ3RRAB&d=17924085&t=1

places/ChIJTYFd_6s3zDER6OJUD9GC0TM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQZ3YzRTZ3RRAB

To be honest, I expected more from a Michelin star restaurant. For this price in Malaysia, I could get better food. But for foreigners, I guess it's a good place to try authentic Malaysian fine dining. However, the service and atmosphere are, of course, top notch.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdFlEbW1RRRAB&d=17924085&t=1

places/ChIJTYFd_6s3zDER6OJUD9GC0TM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdFlEbW1RRRAB

My 1st time here— the most memorable, would be how attentive the staffs were. I made a reservation, glad that they placed my group to the table near to the main entrance rather than the other huge hall. Just ‘cos I love the deco there more. XD In terms of food, I like that they have extensive choices of Malay dishes and the descriptions on their menu help. In short, I think it’s purrrfect spot for gatherings/ group of peeps that prefer Malay cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIamJqczBBRRAB&d=17924085&t=1

places/ChIJTYFd_6s3zDER6OJUD9GC0TM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIamJqczBBRRAB

While dining at this Michelin Guide-listed restaurant, my expectations were high, given its esteemed accolade. The food, while good, did not quite meet the anticipated Michelin standards. The offerings were definitely above average, yet they lacked the ‘wow’ factor often associated with such prestigious recognition.

I did enjoy specific dishes, notably the fish curry, which was flavorful and well-prepared, and the chap chye, a delightful mix of textures and tastes that was a standout on the menu. These dishes were well-executed and would cater to anyone looking for good quality, hearty meals.

Overall, the restaurant serves commendable food and provides a pleasant dining experience, but it may not satisfy those seeking the extraordinary culinary adventures typically expected from a Michelin-rated venue.

Dine in Luxury at De.Wan 1958 by Chef Wan, KL

De.Wan 1958 by Chef Wan is a modern Malaysian restaurant and event venue located at The Linc KL, Kuala Lumpur. Founded by renowned chef Datuk Redzuawan Ismail, known as Chef Wan, the restaurant offers a contemporary take on traditional Malaysian cuisine in an elegant setting.

De.Wan 1958 by Chef Wan: A Culinary Journey Through Modern Malaysian Flavors at The Linc KL Kuala Lumpur Malaysia History Overview 

Nestled within the vibrant halls of The Linc KL in Kuala Lumpur, 

 stands as a shining beacon of modern Malaysian cuisine. Founded by the celebrated culinary icon Datuk Redzuawan Ismail, affectionately known as Chef Wan, this establishment masterfully blends traditional flavors with contemporary culinary techniques to create an unforgettable dining experience.

De.Wan 1958 by Chef Wan opened its doors in 2019 at The Linc KL, a trendy lifestyle destination located on Jalan Tun Razak. From the outset, the restaurant quickly distinguished itself by offering a sophisticated yet approachable take on Malaysian classics, setting a new standard in Kuala Lumpur's dynamic food scene.

In 2020, just a year after opening, De.Wan 1958 achieved the prestigious Bib Gourmand recognition from the Michelin Guide, marking it as a destination for exceptional value and quality in Malaysian fine dining. This accolade affirmed Chef Wan's vision of elevating authentic local flavors while maintaining accessibility.

Acknowledging the diverse palates of Kuala Lumpur’s residents and visitors, the restaurant broadened its menu in 2021 to feature a variety of vegetarian-friendly dishes. This thoughtful expansion showcased De.Wan 1958’s commitment to inclusivity and innovation within the Malaysian culinary tradition.

Beyond its flavorful menu, De.Wan 1958 offers an elegant ambiance that perfectly complements its culinary artistry. The spacious, beautifully decorated interiors provide a welcoming atmosphere for gatherings, whether for a casual lunch, festive brunch, or refined dinner.

 De.Wan 1958 launched at The Linc KL, bringing modern Malaysian cuisine to life.

 Earned recognition by the Michelin Guide highlighting excellent cuisine at great value.

 Introduced vegetarian-friendly dishes to cater to diverse dietary preferences.

For food enthusiasts, digital nomads, and trend-savvy travelers, De.Wan 1958 represents an authentic gateway to Malaysian culture through its rich culinary heritage. Each dish tells a story, blending spices and techniques handed down through generations while embracing modern innovation.

Experience the best of Malaysian gastronomy

 in an elegant setting at The Linc, Kuala Lumpur, where tradition meets contemporary flair.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

At the heart of Kuala Lumpur, nestled within the vibrant Linc complex, lies De.Wan 1958 by Chef Wan, a gastronomic treasure designed to tantalize the taste buds and nourish the soul. This culinary haven is a celebration of Malaysia’s rich cultural tapestry, effortlessly weaving together traditional flavors with modern culinary artistry. Its ambiance, a stylish fusion of contemporary elegance and local charm, sets the perfect stage for an unforgettable dining experience.

De.Wan 1958 by Chef Wan @ The Linc KL

A selection of traditional and contemporary Malaysian dishes crafted by Chef Wan.

Cucur Udang

Ayam Kapitan

Terung Sambal Udang

Nasi Pandan Delima

Nasi Telur Terengganu

Nangka Madu Custard

Fruity Sangria

De.Wan 1958 by Chef Wan Menu

Discover a masterful blend of traditional and contemporary Malaysian cuisine at De.Wan 1958 by Chef Wan, nestled within Kuala Lumpur's vibrant The Linc. The menu showcases a curated selection of flavorful dishes that capture the rich heritage and bold spices of Malaysia, perfect for food enthusiasts seeking authentic local flavors elevated by expert craftsmanship.

 – A crispy and aromatic Malaysian classic featuring fresh tiger prawns, dried shrimps, crunchy bean sprouts, and fragrant chives, served with a rich peanut sauce that adds a delightful nutty finish.

 – Tender chicken infused with local herbs and spices, simmered in a flavorful curry that reflects the depth and warmth of Malaysian home cooking.

 – This dish highlights eggplant and prawns cooked in a vibrant sambal paste, delivering a perfect balance of spicy, tangy, and savory notes that awaken the palate.

 – Fragrant pandan-infused rice served alongside juicy bursts of pomegranate, offering an elegant and refreshing complement to the rich mains.

 – A traditional rice dish accented with savory dried fish roe, delivering authentic coastal Malaysian flavors with a delightful umami touch.

 – A luscious dessert combining sweet jackfruit with creamy custard, topped with caramelized sugar for a perfectly balanced finish that delights the senses.

 – A refreshing non-alcoholic blend featuring vibrant pomegranate, mango, lime, and orange juice that perfectly complements the bold flavors of the menu.

Savor exquisite Malaysian cuisine at De.Wan 1958 by Chef Wan in The Linc, Kuala Lumpur. Experience culinary art with every bite! Reserve your table today!

De.Wan 1958 by Chef Wan - Kuala Lumpur’s Culinary Gem

Kuala Lumpur Municipality

A private dining space accommodating up to 10 guests, ideal for intimate gatherings.

Private Dining Room

A state-of-the-art event space designed for corporate meetings, product launches, art exhibitions, birthdays, and weddings.

Event Venue

De.Wan 1958 by Chef Wan at The Linc KL: Authentic Malaysian Fine Dining Experience in Kuala Lumpur's Heartland.

Nestled within the vibrant precinct of The Linc on Jalan Tun Razak, De.Wan 1958 by Chef Wan offers a remarkable journey into Malaysia's culinary heritage with a modern fine dining twist. This celebrated restaurant combines Chef Wan's passion for authentic Malay flavors with an elegantly curated ambiance that welcomes food lovers, digital nomads, and trend-conscious travelers alike.

Exquisite Malaysian Flavors and Diverse Menu Options

At De.Wan 1958, every dish is thoughtfully prepared using a symphony of traditional Malaysian spices and fresh, local ingredients. The menu shines with classics such as aromatic fish curry, tender meat dishes infused with tropical pineapples, and chap chye—a delightful vegetable medley that captures the heart of Malay home cooking. Diners can enjoy a full day of offerings including brunch, lunch, and dinner, complemented by expertly brewed coffee and enticing desserts.

 delights await those who crave bold flavors, with dishes carefully balanced to deliver authentic heat and complexity.

Whether you're planning an intimate meal or a special celebration, De.Wan 1958 caters to various group sizes and occasions with thoughtful amenities. The restaurant features a 

 accommodating up to 10 guests, perfect for cozy gatherings with family or friends.

 is available for corporate meetings, product launches, art exhibitions, birthdays, and weddings, ensuring every event is a memorable one.

Outstanding Service and Convenient Amenities

Guests consistently praise the attentive and friendly staff, making every visit a warm and welcoming experience. The spacious interiors are beautifully decorated, creating a relaxed and elegant atmosphere that enhances your dining pleasure. Practical conveniences include paid parking, cashless payment options including credit, debit cards, and NFC, as well as facilities suitable for children.

Dine-in, takeout, and delivery services available for maximum convenience.

Extensive Malay cuisine menu with helpful dish descriptions to guide your choices.

Ideal for groups and family gatherings, with child-friendly environment.

Payment options include NFC, debit and credit cards, ensuring smooth transactions.

Whether you're a curious traveler eager to explore authentic Malaysian flavors or a local seeking a refined yet approachable dining experience, De.Wan 1958 by Chef Wan offers a unique blend of tradition and contemporary flair. The combination of flavorful cuisine, elegant setting, and attentive service makes it a standout destination in Kuala Lumpur's bustling food scene.

Discover De.Wan 1958 by Chef Wan in Kuala Lumpur's The Linc District 

Nestled in the vibrant heart of Kuala Lumpur at The Linc, De.Wan 1958 by Chef Wan offers an authentic taste of Malaysian cuisine wrapped in an elegant and inviting atmosphere. This restaurant is a prime destination for food enthusiasts seeking a refined dining experience that highlights the rich flavors and spices distinctive to Malaysia.

De.Wan 1958 is renowned for its generous portion sizes and attentive service, making every guest feel well taken care of. The restaurant's elegant décor creates a soothing ambiance, perfect for gatherings or intimate dinners. Whether you’re celebrating a special occasion or simply craving traditional Malay dishes, the private dining and event venue options add a layer of exclusivity and comfort.

 that captures the diverse flavors and spices of the region.

 that enhances the dining experience with stylish interiors and comfortable seating.

 from staff who make guests feel welcome and valued.

 ensuring you leave satisfied and eager to return.

 making it an ideal spot for groups or special occasions.

While the restaurant impresses with many strengths, potential visitors should be aware of a few considerations. During peak dining hours, some guests have noticed occasional inconsistencies in food quality, which might affect the overall experience. Additionally, prices are higher compared to typical local eateries, reflecting its fine dining status but making it less budget-friendly.

Those seeking vegetarian options may find the menu somewhat limited, which is something to keep in mind if you have specific dietary preferences. Nevertheless, the restaurant excels in catering to diverse palates with its wide array of traditional Malay dishes.

Inconsistent food quality during peak times

Higher price point compared to local eateries

 which may not suit all dietary preferences.

De.Wan 1958 by Chef Wan remains a compelling choice for travelers and locals alike who want to indulge in authentic Malaysian flavors within an upscale setting. Its blend of flavorful cuisine, stylish ambiance, and attentive service make it a memorable dining destination in Kuala Lumpur. While it may not be perfect for every palate or budget, the restaurant’s unique charm and dedication to quality create a rewarding experience that many guests cherish and recommend.

Federal Territory

Experience the authentic flavors of Malaysia at De.Wan 1958 in The Linc KL. Book your table now for an unforgettable culinary adventure!

De.Wan 1958 by Chef Wan in Kuala Lumpur - Premium Dining

Explore the exquisite menu at De.Wan 1958 by Chef Wan, featuring authentic Malaysian delicacies. Discover dishes that will delight your palate!

Dining Guide: De.Wan 1958 in Kuala Lumpur - Must-Try Dishes

Learn about De.Wan 1958's journey in Kuala Lumpur. Experience the mix of modern dining with traditional Malaysian flavors at this Michelin-rated spot.

Dine in Luxury at De.Wan 1958 by Chef Wan, KL

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