Overview of the Menu
Entier French Dining, located on the 41st floor of Alila Bangsar in Kuala Lumpur, presents a refined culinary experience that marries French techniques with local Malaysian flavors. The restaurant emphasizes sustainability, using high-quality ingredients to craft dishes that are not only visually stunning but also rich in taste. With a focus on seasonal produce, the menu reflects a commitment to both innovation and tradition, ensuring each dish tells a story.
Signature Dishes
- Smoked Sardine with Potato, Butter & Caviar Toast, and Buckwheat - A delicate starter that combines the rich flavors of smoked sardine with a luxurious caviar topping.
- Escargot Berlingots with Garlic Purée, Pickled Chanterelles, and Fresh Button Mushrooms - A classic French dish reimagined with a modern twist.
- Foie Gras-Stuffed Quail with Grapes, Duck Lardons, and Cognac Sauce - A rich and indulgent main course that showcases the chef's expertise.
- Seared Japanese Wagyu Tenderloin Rossini with Foie Gras, Périgueux Sauce, and Japanese Rice - A luxurious dish that is a feast for the senses.
- Gâteau Basque with White Chocolate Chantilly, Vanilla Ice Cream, Cherry Compote, and Caramel Sauce - A delightful dessert that perfectly rounds off the meal.
Beverages and Pairings
The beverage menu at Entier complements the exquisite dining experience, featuring a curated selection of wines from renowned vineyards. Each wine is chosen to enhance the flavors of the dishes, ensuring a harmonious pairing. Additionally, the mixology team crafts signature cocktails that reflect the essence of French elegance, making each sip a delightful experience.
Dietary Options
Entier French Dining is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are thoughtfully crafted to ensure that all guests can enjoy a memorable meal. Gluten-free options are also available, and the staff is well-trained to handle allergens, ensuring a safe dining experience for everyone.
Chef Recommendations
The chef highly recommends the Seared Japanese Wagyu Tenderloin Rossini, a dish that exemplifies culinary excellence with its rich flavors and impeccable presentation. Additionally, the Gâteau Basque dessert is a must-try, offering a delightful end to the meal with its unique flavors and textures.
Experience the Menu
Join us at Entier French Dining in Kuala Lumpur for an unforgettable culinary experience that celebrates the art of fine dining. Whether you’re celebrating a special occasion or simply indulging in exquisite flavors, our team is ready to welcome you.
