Entier French Dining Menu Overview

Discover the exquisite culinary artistry at Entier French Dining, perched on Level 41 of Alila Bangsar in Kuala Lumpur. This refined venue offers a modern twist on classic French cuisine, boasting a thoughtfully curated menu that celebrates seasonal ingredients and innovative presentations. Whether you're indulging in a romantic dinner or a lively group celebration, Entier's menu promises an unforgettable gourmet journey.

Starters

Begin your meal with classic French delicacies that delight the senses. The Duck Rillettes present tender duck leg served alongside crisp sourdough toast, offering a rich and savory introduction. For a bold flavor experience, the Escargot are prepared with garlic herb butter, perfectly paired with sourdough toast to soak up every luscious bite. Alternatively, the Lobster Niçoise features poached European lobster nestled on fresh romaine lettuce, complemented by the distinctive anchoïade sauce for a refined yet vibrant starter.

Mains

Entier’s main courses are a sublime showcase of French culinary mastery paired with local finesse. Savor the Turbot fillet accompanied by blue mussels, crowned with Tanjung Malim caviar and a delicate Champagne foam finished with lemon confit — a dish that captures the essence of the sea with elegance. The Beef Belly and Sauerkraut unite tender braised short-rib with tangy sauerkraut and a rich beef jus, presenting a hearty, soul-warming entree. For a true celebration of flavors, the Whole Duck is sourced from Bidor and served with a refreshing pomelo and watercress salad, enhanced by charred garlic and a luscious duck jus, delivering a perfectly balanced and memorable main.

Desserts

Conclude your meal with indulgent and refreshing desserts crafted to perfection. The Dark Chocolate Soufflé is a luxurious treat made from 70% single origin Pahang chocolate, paired beautifully with silky chocolate ice cream for an intense chocolate experience. Alternatively, the Pineapple and Coconut Sorbet offers a tropical finale, combining Harumanis mango compote, zesty lime, airy coconut espuma, and pineapple sorbet for a light and invigorating palate cleanser.

Drinks and Specials

Enhance your dining experience with an exquisite selection of wines, beers, and expertly crafted cocktails. Entier French Dining takes pride in pairing its dishes with beverages that complement and elevate each flavor profile. For those seeking special culinary adventures, options such as caviar with snow crab and decadent wagyu with foie gras are available, showcasing the kitchen's dedication to luxurious ingredients and meticulous preparation.

Why Entier French Dining Stands Out

Freshness and Quality: Each dish uses seasonal and premium ingredients ensuring vibrant flavors and exceptional quality.
Artful Presentation: Each plate is thoughtfully garnished and beautifully plated, turning dining into a visual feast.
Diverse Menu Choices: From delicate starters to indulgent mains and refreshing desserts, the menu caters to a variety of tastes and occasions.

4.5

Level 41 at, Alila Bangsar, 58, Jalan Ang Seng, Brickfields, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

03-2268 3819

Open now - Closing 10:00 PM

Monday

12:00–16:00, 18:00–22:00

Tuesday

12:00–16:00, 18:00–22:00

Wednesday

12:00–16:00, 18:00–22:00

Thursday

12:00–16:00, 18:00–22:00