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Kuala Lumpur

Hai Kah Lang Seafood Noodle and Fish Head Noodle is renowned for its fresh seafood offerings, particularly the Mixed Seafood Noodles and Fish Head Noodles. The restaurant has received accolades such as the Michelin Bib Gourmand award in 2022 and 2023. Customers appreciate the generous portions, flavorful broths, and attentive service. However, some patrons have noted that the restaurant can be busy during peak hours, leading to longer wait times. Parking availability is also a common concern, with limited spaces during busy periods.

Hai Kah Lang Seafood Noodle and Fish Head Noodle - A seafood lover's haven in Kuala Lumpur's Taman Cheras district.

Nestled in the vibrant neighborhood of Taman Cheras, Kuala Lumpur, Hai Kah Lang Seafood Noodle and Fish Head Noodle is a must-visit for food enthusiasts craving authentic Malaysian seafood dishes. Esteemed for its fresh ingredients and unique noodle soups, this restaurant has earned the prestigious Michelin Bib Gourmand awards in both 2022 and 2023, showcasing its dedication to quality and flavor.

 Mixed Seafood Noodles and Fish Head Milk Soup Noodles are culinary highlights that draw both locals and visitors alike. The broths are crafted with a delicate balance, focusing on fresh fish flavors without overpowering garnishes, making every spoonful a comforting delight. Alongside these, patrons often rave about the crispy softshell crab and fried fish slices that add a satisfying crunch to the meal.

The restaurant boasts a cozy and bustling atmosphere with attentive and knowledgeable staff, notably praised for their personalized recommendations and prompt service. Whether you choose to dine in their spacious indoor area or relax outside in the pet-friendly outdoor seating, Hai Kah Lang ensures a welcoming ambiance that caters to families and groups.

Hai Kah Lang welcomes guests daily from 8:00 AM to 5:00 PM.

Parking can be limited during peak hours; valet service is available for added convenience.

Credit cards, cash, and e-wallets are accepted for seamless transactions.

Pets are welcome in the outdoor seating area, making it a great spot for animal lovers.

Vegetarian options are available alongside seafood specialties, ensuring something for every palate.

What are the operating hours of Hai Kah Lang?

 Hai Kah Lang operates daily from 8:00 AM to 5:00 PM.

Is there parking available at the restaurant?

 Parking can be limited during peak hours. Valet parking is available for convenience.

 Yes, Hai Kah Lang accepts credit cards, cash, and e-wallet payments.

 Yes, Hai Kah Lang is pet-friendly and allows pets in the outdoor seating area.

 Yes, vegetarian options are available on the menu.

Community sentiment and overall impression

Hai Kah Lang enjoys a largely positive reputation among its patrons, who praise the freshness of seafood, generous portions, and attentive customer service. The unique and flavorful fish broth soups are a highlight that sets the restaurant apart from many competitors. Despite some feedback regarding busy periods and parking constraints, the community sentiment remains upbeat, with many recommending this spot for its authentic Malaysian seafood noodle experience and value for money.

Asia

Malaysia

Hai Kah Lang Seafood Noodle and Fish Head Noodle

Nestled in the vibrant Taman Cheras district of Kuala Lumpur, Hai Kah Lang Seafood Noodle and Fish Head Noodle is a culinary gem that beckons seafood lovers from near and far. This bustling eatery is renowned for its **signature seafood dishes**, especially the Mixed Seafood Noodles and the Fish Head Milk Soup Noodle, both of which promise to tantalize your taste buds with their rich flavors and fresh ingredients. The inviting aroma of simmering broth fills the air, creating an atmosphere that is both warm and welcoming.

 As you step inside, the lively chatter of satisfied diners and the clinking of bowls set the stage for a delightful dining experience. The restaurant's decor is simple yet charming, allowing the focus to remain on the culinary masterpieces being served.

The star of the menu is undoubtedly the **Mixed Seafood Noodles**, a delightful blend of fresh prawns, squid, and fish, all nestled in a flavorful broth that is both light and satisfying. Each slurp brings a burst of umami, making it a must-try for anyone visiting. Another highlight is the Fish Head Milk Soup Noodle, which features tender fish head simmered to perfection, creating a creamy, rich soup that warms the soul.

One of the unique aspects of Hai Kah Lang is its commitment to using only the freshest ingredients. The seafood is sourced daily, ensuring that every dish served is of the highest quality. A fun fact: the restaurant has gained a loyal following not just for its food but also for its friendly and attentive service. Diners often rave about the staff's recommendations, which enhance the overall dining experience.

Hai Kah Lang is renowned for its seafood noodles, particularly the Mixed Seafood Noodles and Fish Head Milk Soup Noodle, both celebrated for their fresh ingredients and rich flavors.

Visiting Hai Kah Lang offers a unique opportunity to indulge in authentic Malaysian seafood dishes in a lively atmosphere, making it a perfect spot for food enthusiasts.

Located in Kuala Lumpur, Hai Kah Lang is close to various attractions, including shopping centers and parks, making it an ideal stop for a meal after exploring the city.

Whether you're a local or a traveler, Hai Kah Lang Seafood Noodle and Fish Head Noodle is a destination that promises a memorable dining experience. Come and savor the flavors of Malaysia, and don't forget to share your experience with friends and family!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2elp6S0VnEAE&d=17924085&t=1

places/ChIJZ4S8obQ1zDERY836jot3-hk/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2elp6S0VnEAE

I was recommended by my friend to try this out. The seafood was quite good and fresh! The waitress provided excellent service, giving us recommendations to try for this trip and subsequently what we should try if we came back again in the future. We took the two recommendations and they were the Mixed Seafood Noodles and Fish Head Milk Soup Noodle. The food was indeed good and both soups were unique. Just thought that there was no WOW factor to make me come back soon. But I do highly recommend you to try especially for those that love seafood! Quite affordable and worth the price.

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places/ChIJZ4S8obQ1zDERY836jot3-hk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbHNtdXNBRRAB

We came here for lunch today to sample the Michelin Starred restaurant.
Food: excellent,  admittedly a bit expensive,
Lots of combination of noodles,  rice, porridge with seafood or meat or fishballs.
Additional extra side dishes on offer are softshell crabs, Fried Fishballs, or slices, Calamari. Softshell crab is a must try! Fried fish slices are superb!
Service: First class, in particular special credit to Alice, our server. She was patient,  knowledge on the food on offer and alert on our requirements. When the drinks arrived, it was not to our specific taste of sweetness or lack of milk, Alice was very quick to offer her assistance to sort it out for us. After the food was served, she later returned to check on us to make sure if we're satisfied with the ordered items.
Atmosphere: Fantastic, bustling and we've just missed the queue of people after we were seated.

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places/ChIJZ4S8obQ1zDERY836jot3-hk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQdWZEQjlRRRAB

Updated 18th Dec

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You will like the signature seafood soup if you are into very light fish broth (just using fish only without pork bones).

Avoid too much chinese lettuce as garnish or else the taste will be overwhelming.

The fried  prawn paste fish slice  is interesting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYaUlXVnBBRRAB&d=17924085&t=1

places/ChIJZ4S8obQ1zDERY836jot3-hk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYaUlXVnBBRRAB

Decided give it a try after many positive reviews. Fish indeed fresh, soup clear and umami, portion fair, service attentive, price wise on the high side. Ordered both giant grouper and leopard coral grouper soup  with guanxi noodle. Overall worth a try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYOW95cnpBRRAB&d=17924085&t=1

places/ChIJZ4S8obQ1zDERY836jot3-hk/reviews/ChdDSUhNMG9nS0VJQ0FnSURYOW95cnpBRRAB

It’s overrated, fish was not fresh.  Tastes like frozen fish. The longan drink was like sugar water, can’t taste any longan. I don’t truat michelin anymore. I purposely came here to try, even the grab (equivalent to uber) driver said it’s not that great from a local’s perspective.

Hai Kah Lang Seafood Noodle: Top Seafood Dining in Taman Cheras, Kuala Lumpur

Hai Kah Lang Seafood Noodle and Fish Head Noodle, established in December 2021, has quickly gained popularity for its fresh seafood offerings and was awarded the Michelin Bib Gourmand in 2022 and 2023.

Hai Kah Lang Seafood Noodle and Fish Head Noodle History Overview 

Located in the vibrant neighborhood of Taman Cheras, Kuala Lumpur, Hai Kah Lang Seafood Noodle and Fish Head Noodle has quickly become a culinary landmark since its inception in December 2021. This restaurant specializes in fresh seafood delicacies, especially its signature seafood noodles and fish head noodle dishes, which have attracted both locals and travelers eager to experience authentic flavors in Malaysia's bustling capital.

A remarkable rise and Michelin recognition

Opening its doors in late 2021, Hai Kah Lang rapidly built a reputation for delivering fresh and delicious seafood dishes, a feat not easily achieved in Kuala Lumpur's competitive food scene. Within just a year, its dedication to quality and unique flavor profiles earned it the prestigious Michelin Bib Gourmand award in 2022, signaling outstanding value and culinary excellence. Demonstrating consistent quality, the restaurant received the Michelin Bib Gourmand again in 2023, cementing its status as a must-visit dining destination for enthusiasts of seafood noodle cuisine.

 Hai Kah Lang opened its first branch in Taman Cheras, Kuala Lumpur, marking the beginning of its journey to culinary acclaim.

 Awarded the Michelin Bib Gourmand, recognizing its outstanding seafood offerings and excellent value.

 Earned the Michelin Bib Gourmand for the second consecutive year, confirming its lasting appeal and high standards.

Hai Kah Lang is celebrated not only for its fresh seafood but also for crafting a distinct dining experience in Kuala Lumpur. The restaurant emphasizes light, umami-rich broths using fish-based stocks without overpowering ingredients, catering to seafood lovers seeking authentic flavors. Its attentive service and welcoming atmosphere appeal to families and groups, making it a favored lunch and dinner spot. While some diners note the pricing as slightly on the higher side, the quality of ingredients and Michelin recognition assure a worthwhile culinary journey.

Tucked away in the vibrant heart of Taman Cheras, Hai Kah Lang Seafood Noodle and Fish Head Noodle beckons culinary enthusiasts eager to explore the delectable side of Kuala Lumpur. This charming eatery is not merely a restaurant; it's a gateway into the rich tapestry of Malaysian cuisine, where every bowl is crafted with care and age-old recipes. The centerpiece of the menu is undoubtedly the signature fish head noodle dish, which draws both locals and tourists alike. Beyond the food, the surrounding ambiance imbues a sense of warmth and community, making it an ideal spot for gathering with friends or engaging in lively conversations with fellow aficionados of Malaysian cuisine.

A selection of fresh seafood noodles and side dishes.

Mixed Seafood Noodles

Fish Head Noodles

Fried Fish Cake

Golden Clam Thick Mihun

Ikan Kurau Noodle

Hai Kah Lang Seafood Noodle Menu

Discover an exceptional variety of fresh and vibrant seafood dishes at Hai Kah Lang Seafood Noodle and Fish Head Noodle, located in the heart of Kuala Lumpur. This beloved eatery specializes in masterfully crafted seafood noodles and unique fish head soups, delivering a taste experience that delights seafood lovers and noodle enthusiasts alike.

Begin your meal with the wonderfully crispy Fried Fish Cake, a savory starter made from delicate fish paste blended with flour and seasonings. Its golden crust and tender interior set the perfect tone for the seafood feast that follows.

At the core of the menu are several standout noodle dishes that highlight the freshest seafood caught from local waters. The Mixed Seafood Noodles feature a generous medley of flower crab, prawns, squid, clams, fish fillet, and laver seaweed atop silky mixian noodles, offering a harmonious blend of textures and flavors.

Fish Head Noodles is a signature dish famed for its rich milky broth simmered to perfection with grouper fish head. This comforting bowl is a must-try for those seeking umami depth and soothing warmth.

For a variation in noodle textures, the Golden Clam Thick Mihun combines plump golden clams with thick mihun noodles in a flavorful broth that balances freshness with hearty satisfaction.

Another highlight is the Ikan Kurau Noodle, featuring tender ikan kurau fish served with noodles in a delicate, aromatic broth that showcases the pristine quality of the seafood.

Hai Kah Lang also offers an array of refreshing beverages and light accompaniments perfect for pairing with your meal. While the menu focuses on seafood and noodles, the attentive service ensures each dish and drink is tailored to your taste preferences, enhancing your dining experience.

 showcasing local catches like flower crab and ikan kurau.

 with milky, umami-rich broths that comfort and invigorate.

 including mixian and thick mihun, catering to different texture preferences.

 making sure each visit is pleasant and satisfying.

Savor the authentic flavors of Hai Kah Lang Seafood Noodle & Fish Head Noodle in Kuala Lumpur! Dive into an unforgettable culinary experience today!

Hai Kah Lang Seafood Noodle - Kuala Lumpur Delights

Kuala Lumpur Municipality

A generous bowl of mixed seafood including crab, clams, fish, squid, shrimp, and laver seaweed in a briny-sweet fish bone broth.

Seafood Noodles

Milky broth with fresh grouper fish head pieces served with noodles.

Thick and juicy fish cake, a popular side dish.

Hai Kah Lang Seafood Noodle and Fish Head Noodle in Kuala Lumpur 

Nestled in the vibrant heart of Taman Cheras, Kuala Lumpur, Hai Kah Lang Seafood Noodle and Fish Head Noodle offers a delectable dive into Malaysia's seafood cuisine with a unique local twist. This beloved spot is renowned for its fresh, briny-sweet fish bone broth and generous seafood servings that promise a satisfying meal for every curious foodie and seafood enthusiast alike.

Hai Kah Lang's menu is a treasure trove of seafood delights. Whether you're craving the hearty Seafood Noodles, the comforting Fish Head Noodles, or a popular side like the Fried Fish Cake, you'll find your taste buds well catered to. Each dish balances fresh ingredients with a refined broth, exemplifying why this restaurant has earned attention from locals and visitors alike.

: A generous bowl of mixed seafood including crab, clams, fish, squid, shrimp, and laver seaweed in a briny-sweet fish bone broth.

: Milky broth with fresh grouper fish head pieces served with noodles.

: Thick and juicy fish cake, a popular side dish to complement your meal.

This restaurant is not just about food; it offers a welcoming atmosphere with attentive, knowledgeable service that many diners praise. Whether you visit for lunch, brunch, or dinner, the bustling vibe and fresh seafood options make it a destination worth your culinary itinerary in Kuala Lumpur.

: The restaurant offers paid parking lots, free street parking, and paid street parking for your convenience.

: Credit cards are accepted, making transactions smooth and hassle-free.

: Suitable for children and groups, making it a great spot for family outings.

Experience authentic Malaysian seafood noodles at Hai Kah Lang

With its fresh ingredients, charming ambiance, and a menu that satisfies both casual diners and culinary explorers, this Kuala Lumpur gem awaits your visit. Dive into a bowl of soul-warming fish head noodles or savor the rich flavors of its signature seafood medley to create a culinary memory that’s hard to forget.

Discover Hai Kah Lang Seafood Noodle and Fish Head Noodle in Kuala Lumpur's Taman Cheras District 

Nestled in the vibrant neighborhood of Taman Cheras, Kuala Lumpur, Hai Kah Lang Seafood Noodle and Fish Head Noodle offers an enticing culinary experience for seafood lovers and noodle enthusiasts alike. This restaurant is well-known for its fresh and generous portions of seafood, paired with flavorful broths that range from clear and milky to spicy tom yum varieties, making it a must-visit destination for those seeking authentic Malaysian seafood soup noodles.

Fresh seafood and Michelin Bib Gourmand recognition

Hai Kah Lang prides itself on serving exceptionally fresh seafood, with standout dishes like their Mixed Seafood Noodles and Fish Head Milk Soup Noodle receiving high praise from patrons. The restaurant's dedication to quality and authenticity has earned it the prestigious Michelin Bib Gourmand award, a testament to its flavorful broths and culinary craftsmanship. Diners can expect attentive and friendly service, enhancing the overall dining experience.

The restaurant features a bustling, vibrant atmosphere with both indoor and pet-friendly outdoor seating, making it a great spot for groups and families. It serves breakfast, brunch, lunch, and dinner, catering to various dining preferences throughout the day. Payment options include credit cards, and parking is available via paid lots as well as some free street parking, though availability can be limited during peak hours.

While Hai Kah Lang offers a memorable seafood noodle experience, potential visitors should be aware of a few considerations. Parking can be limited during busy times, and the restaurant may have wait times during peak hours due to its popularity. Additionally, some guests have noted that the broth occasionally lacks depth, which may not meet the expectations of those seeking a more intense flavor profile.

: Fresh and generous portions of seafood, flavorful broths, attentive service, Michelin Bib Gourmand recognition, pet-friendly outdoor seating.

: Limited parking during peak hours, potential wait times during busy periods, some patrons find the broth lacking depth.

Federal Territory

Enjoy fresh seafood noodles and fish head soup at Hai Kah Lang in Taman Cheras, Kuala Lumpur. Michelin Bib Gourmand awarded, family-friendly, outdoor seating.

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